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Beverages eBooks

If you like Beverages eBooks, then you'll love these top picks.
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  • The Healing Powers of Tea

    by Cal Orey ...
    Series Book 6 - Healing Powers
    Discover wellness in a cup—with dozens of tea-licious recipes and treatments to benefit body and mind! “A fascinating book.” —Anne Gittleman, PhD, author of The Fat Flush PlanIt picks you up and calms you down, warms you and refreshes you. With black, white, red, green, and herbal varieties, there’s a tea for every taste, and now this time-honored superfood is trending as the drink of choice for ... Read more

    $10.99 USD

  • Pappyland

    A Story of Family, Fine Bourbon, and the Things That Last

    **An instant New York Times bestsellerFrom the bestselling author of The Cost of These DreamsThe story of how Julian Van Winkle III, the caretaker of the most coveted cult Kentucky Bourbon whiskey in the world, fought to protect his family's heritage and preserve the taste of his forebears, in a world where authenticity, like his product, is in very short supply.**As a journalist said of Pappy Van ... Read more

    $13.99 USD

  • The World Atlas of Coffee

    From beans to brewing - coffees explored, explained and enjoyed

    Series series World Atlas Of
    1/3 million copies sold'Written by a World Barista Champion and co-founder of the great Square Mile roasters in London, this had a lot to live up to and it certainly does. Highly recommended for anyone into their coffee and interested in finding out more about how it's grown, processed and roasted.' (Amazon customer)'Whether you are an industry professional, a home enthusiast or anything in ... Read more

    $7.99 USD $1.99 USD

  • Champagne

    The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region

    by Peter Liem ...
    Winner of the 2018 James Beard Foundation Cookbook Award in "Reference, History, Scholarship"Winner of the 2017 André Simon Drink Book AwardWinner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Wine, Beer & Spirits"From Peter Liem, the lauded expert behind the top-rated online resource ChampagneGuide.net, comes this groundbreaking guide to the modern ... Read more

    $12.99 USD

  • Gin: How to Drink it

    by Dave Broom ...
    Written by the Fortnum & Mason Drinks Writer of the Year 2020.Updated with more than 80 new gins.With more gin brands available than ever before, you need to know how to choose and get the most out of the brands you buy, understanding their flavours so you drink them in the most delicious way possible.Award-winning spirits writer Dave Broom has tested thousands of gins from all over the world to ... Read more

    $3.99 USD

  • The Wild Vine

    A Forgotten Grape and the Untold Story of American Wine

    by Todd Kliman ...
    A rich romp through untold American history featuring fabulous characters, The Wild Vine is the tale of a little-known American grape that rocked the fine-wine world of the nineteenth century and is poised to do so again today.Author Todd Kliman sets out on an epic quest to unravel the mystery behind Norton, a grape used to make a Missouri wine that claimed a prestigious gold medal at an ... Read more

    $11.99 USD $7.99 USD

  • Eat Your Drink

    Culinary Cocktails

    Create your own artisanal "farm-to-glass" specialty cocktails using local, seasonal, unusual, and organic produce with this illustrated bartending guide from the renowned cocktail chef who is transforming modern mixology.Matthew Biancaniello, the former cocktail chef for the Hollywood Roosevelt Hotel’s famous Library Bar, is creating cocktails the world has never tasted before. Going beyond the ... Read more

    $8.99 USD

  • John Barleycorn

    by Jack London ...
    Series series Modern Library Classics
    Jack London cut a mythic figure across the American landscape of the early twentieth century. But throughout his colorful life–from his teenage years as an oyster pirate to his various incarnations as a well-traveled seaman, Yukon gold prospector, waterfront brawler, unemployed vagrant, impassioned socialist, and celebrated writer–he retained a predilection for drinking on a prodigious scale. ... Read more

    $3.99 USD

  • Tasting Cider

    The CIDERCRAFT® Guide to the Distinctive Flavors of North American Hard Cider

    This complete guide to North America’s oldest beverage celebrates hard cider’s rich history and its modern makers, as well as its deliciously diverse possibilities. Flavor profiles and tasting guidelines highlight 100 selections of cider — including single varietal, dessert, hopped, and barrel-aged — plus perry, cider’s pear-based cousin. A perfect addition to any meal, cider pairings are featured ... Read more

    $11.99 USD

  • L'anti-guide du vin - 2e éd.

    Apprendre les bases de l'oenologie en s'amusant avec le prof. Bucella

    La France est le pays du vin, il fait partie de sa culture. Les libraires débordent ainsi de livres sur le vin. La quasi-totalité d’entre eux donnent des informations classiques sur les méthodes d’élaboration, les cépages, les régions viticoles ou des instructions sur ce qu’il faut (ou ne faut pas) faire, comment le boire, le conserver, en parler…Mais aucun de ces guides ne vous dira si les vins ... Read more

    $10.99 USD

  • The Everything Homebrewing Book

    All you need to brew the best beer at home!

    by Drew Beechum ...
    Series series Everything® Series
    There's no place like home for brewing beer. In this book, you learn the secrets of the master brewers--and how you can brew you own beer yourself. Beginners and more experienced homebrewers alike will benefit from the expert tips and fresh ideas in this easy-to-follow, step-by-step guide. With this book, you learn how to:Choose among barley, hops, and malts.Master the chemistry of homebrewing ... Read more

    $11.99 USD

  • Still Life

    The Resurgence of Craft Bourbon

    The art of creating and consuming bourbon is exploding. Today you will find craft bourbon distilleries in all 50 states. As mixologists and distillers find the space, market and financial success to fully explore their trade, the world is taking notice.It’s in the middle of this expanding industry that author Carla Carlton takes the time to connect all the dots for you, the bourbon enthusiast. She ... Read more

    $7.99 USD

  • Taverns and Drinking in Early America

    A look into the role of public houses, taverns, alcohol consumption in colonial American society.Sharon V. Salinger's Taverns and Drinking in Early America supplies the first study of public houses and drinking throughout the mainland British colonies. At a time when drinking water supposedly endangered one’s health, colonists of every rank, age, race, and gender drank often and in quantity, and ... Read more

    $2.99 USD or Free with Kobo Plus

  • A Man and his Mountain

    The Everyman who Created Kendall-Jackson and Became America's Greatest Wine Entrepreneur

    by Edward Humes ...
    The story of self-made billionaire Jess Jackson, who put Chardonnay on America's tables as he built the Kendall-Jackson wine empire from a few mountainous acres of grapes, and raced the Horse of the Year three years in a row, is a remarkable tale of romance, risk, and reinvention -- perhaps the greatest second act in the history of American business.Jess Stonestreet Jackson was one of a small band ... Read more

    $15.99 USD

  • Starting & Running a Coffee Shop

    Brew Success with Proven Strategies for Every Aspect of Your Espresso Startup

    Series series Starting & Running
    Learn to start and run your own coffee bar with tips to brewing successThe caffeine-lover in you has always wanted to start your own coffee bar--and all the guidance you'll need is right here in your hands!Order up a double shot of success with this guide packed to the brim with all things coffee and business. In it, you will find expert advice on selecting the best coffee beans and cafe treats, ... Read more

    $10.99 USD

  • The Boba Book

    Bubble Tea and Beyond

    A beautifully photographed and designed cookbook and guide to the cultural phenomenon that is boba, or bubble tea--featuring recipes and reflections from The Boba Guys tea shops.Andrew Chau and Bin Chen realized in 2011 that boba--the milk teas and fruit juices laced with chewy tapioca balls from Taiwan that were exploding in popularity in the States--was still made from powders and mixes. No one ... Read more

    $13.99 USD $10.99 USD

  • Mixed Up

    Cocktail Recipes (and Flash Fiction) for the Discerning Drinker (and Reader)

    This flash fiction can be sipped or slammed, just like the booze it represents!A cocktail is like an excellent story—bitter and sweet and over too quickly, but the memory of it stays with you. From the Pimm’s Cup to Smoking Bishop, the Manhattan to the Moscow Mule, Mixed Up features not only more than two dozen classic recipes and hot tips on ingredients and preparations, but new cocktail-themed ... Read more

    $9.99 USD

  • The Bartender's Ultimate Guide to Cocktails

    A Guide to Cocktail History, Culture, Trivia and Favorite Drinks (Bartending Book, Cocktails Gift, Cocktail Recipes)

    The Bartender's Ultimate Guide to Cocktails spans the cocktail's curious history-from its roots in beer-swilling 18th-century England through the illicit speakeasy culture of Prohibition to the explosive, dynamic industry it is today. Along the way, readers learn how their favorite spirits are distilled and explore the cultural touchstones associated with numerous brands. Additionally, well-known ... Read more

    $8.99 USD or Free with Kobo Plus

  • Le vin et les jours

    Reconnu autant pour ses travaux scientifiques que pour ses talents de dégustateur, ou encore son sens de la pédagogie, Emile Peynaud fut un des pères de l’œnologie moderne. Rigoureux autant que curieux, excellent vulgarisateur, il a réussi à convertir les grands crus bordelais, puis de nombreux autres vignobles à travers le monde, aux nouvelles techniques d’élaboration du vin.Récit vivant des ... Read more

    $13.99 USD

  • Los Angeles Wine

    A History from the Mission Era to the Present

    Series series American Palate
    The renowned California wine industry, famous for northern vintages, actually was born near El Pueblo de Los Angeles. Spanish missionaries harvested the first vintage in 1782 at Mission San Juan Capistrano and then cultivated enormous vineyards at Mission San Gabriel. Their replanted vine-cuttings took root on Jose Maria Verdugo’s 1784 Spanish land grant in what became Glendale. Jean Louis Vignes ... Read more

    $9.99 USD or Free with Kobo Plus

  • Closing Time

    Saloons, Taverns, Dives, and Watering Holes of the Twin Cities

    Authors Bill Lindeke and Andy Sturdevant highlight the drinking establishments that have played small but influential roles in Twin Cities life and history. Starting with the earliest frontier saloons, the book is a multigenerational bar crawl through blind pigs, speakeasies, rathskellars, cocktail lounges, gin mills, fern bars, social clubs, singles bars, gastropubs, and dives. There has been no ... Read more

    $13.99 USD

  • Raising the Bar

    A Bottle-by-Bottle Guide to Mixing Masterful Cocktails at Home

    An accessible guide to building a home bar one bottle at a time, this book gives readers tools for mixing fantastic cocktails without investing time and money in niche single-use ingredients.There's a basic cocktail formula for building a bar that is anything but ordinary.Spirit + Sugar + Acidity/Bitterness = Tasty CocktailInstead of drawing on esoteric bottles of liquor, complicated syrups, and ... Read more

    $12.99 USD

  • But First, Champagne

    A Modern Guide to the World's Favorite Wine

    Both the region of Champagne and its wines have always been associated with prestige and luxury. Knowledgeable wine enthusiasts have long discussed top Champagnes with the same reverence they reserve for the finest wines of Bordeaux and Burgundy. But everyday Americans usually keep Champagne way back on the high shelf. It’s for big celebrations, send-offs, and wedding toasts and, more often than ... Read more

    $19.99 USD

  • Manzanilla

    An exploration and appreciation of a fine Spanish sherry too often overlooked in the world of wines and aperitifs—but is about to make its mark.Little-known and underappreciated, Manzanilla is a variety of fino sherry made around the port of Sanlúcar de Barrameda, Andalusia, Spain.Here, the author of Is This the Wine You Ordered, Sir? and A Traveller’s Wine Guide to France, casts an admiring light ... Read more

    $12.99 USD or Free with Kobo Plus