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Bread eBooks

If you like Bread eBooks, then you'll love these top picks.
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  • Baking with Sourdough

    Storey Country Wisdom Bulletin A-50

    by Sara Pitzer ...
    Series Book 50 - Storey Country Wisdom Bulletin
    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. ... Read more

    $3.99 USD

  • Cooking with Honey

    Storey Country Wisdom Bulletin A-62

    Series Book 62 - Storey Country Wisdom Bulletin
    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. ... Read more

    $3.99 USD

  • Making Quick Breads

    Storey's Country Wisdom Bulletin A-135

    Series Book 135 - Storey Country Wisdom Bulletin
    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. ... Read more

    $3.99 USD

  • The Spelt Cookbook

    Cooking with Nature's Grain for Life

    by Helga Hughes ...
    The story of spelt goes back over 9,000 years, but only recently has this marvelous little grain’s unique nutlike taste been rediscovered. Spelt makes the perfect ingredient for breads, cakes, cereals, side dishes—and it is a gluten-free, nutrient-rich alternative to wheat.In The Spelt Cookbook, Helga Hughes shares an exciting collection of over 175 easy-to-prepare recipes that marry the rich ... Read more

    $5.99 USD

  • Making European Breads

    Storey's Country Wisdom Bulletin A-172

    by Glenn Andrews ...
    Series Book 172 - Storey Country Wisdom Bulletin
    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. ... Read more

    $3.99 USD

  • Basic Bread Baking

    Storey's Country Wisdom Bulletin A-198

    by Glenn Andrews ...
    Series Book 198 - Storey Country Wisdom Bulletin
    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. ... Read more

    $3.99 USD

  • The Bread Builders

    Hearth Loaves and Masonry Ovens

    Creating the perfect loaf of bread--a challenge that has captivated bakers for centuries--is now the rage in the hippest places, from Waitsfield, Vermont, to Point Reyes Station, California.Like the new generation of beer drinkers who consciously seek out distinctive craft-brewed beers, many people find that their palates have been reawakened and re-educated by the taste of locally baked, whole ... Read more

    $25.99 USD

  • The Bread Lover's Bread Machine Cookbook

    A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine

    Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? The answer from bread expert Beth Hensperger is a resounding “Yes!”When Beth first set out to find the answer, though, she had doubts; so she spent hundreds of hours testing all kinds of breads in a bread maker. This bountiful 646-page book full of more than 300 bakery ... Read more

    $15.99 USD

  • The Gluten-Free Gourmet Bakes Bread

    More Than 200 Wheat-Free Recipes

    by Bette Hagman ...
    A breakthrough bread book by the unchallenged expert in gluten-free and wheat-free cooking.In Bette Hagman's three earlier cookbooks, she worked with gluten-free flours that are safe for celiacs (those who are intolerant to gluten) and for those with wheat allergies, to create recipes that actually taste good. Knowing from her own hard-won experience that bread is the greatest loss for the wheat, ... Read more

    $11.99 USD

  • Irish Soups & Breads

    Traditional Irish Recipes

    by Nuala Cullen ...
    Nuala Cullen, a former Sunday Tribune columnist and a founder member of the Irish Food Writers Guild, shares some of the best Irish soup and bread recipes, from Courgette and Coriander Soup, to Aubergine and Red Pepper Soup, to a wonderful variety of recipes for delicious breads, including the traditional Yeast and Soda Breads to the more unusual Olive and Onion. ... Read more

    $8.99 USD or Free with Kobo Plus

  • The Bread Bible

    The new baking masterwork from the author of The Cake Bible and The Pie and Pastry Bible.The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. ... Read more

    $25.99 USD

  • Beautiful Breads & Fabulous Fillings

    The Best Sandwiches in America

    by Margaux Sky ...
    Take sandwiches to the next level: “A wonderful multi-purpose cookbook.” —Publishers WeeklyBeginning with basic white, wheat, and sweet bread dough, Margaux Sky, known for the tasty fare at California’s Art Café and Bakery, shows you how to make the best breads and sandwiches in America. Enjoy a feast for the senses with daring combinations and tempting dishes including:Avocado and Melted Swiss on ... Read more

    $12.99 USD or Free with Kobo Plus

  • Bob's Red Mill Baking Book

    by John Ettinger ...
    This invaluable baker's resource provides home bakers with delicious ways to use whole and other healthful grains and flours to suit their dietary, allergic, and basic baking needs. Including new and traditional recipes, and featuring a collection of recipes from prominent bakers and chefs, Bob's Red Mill Baking Book allows bakers to take full advantage of the healthful benefits of whole grains. ... Read more

    $14.99 USD

  • Good Bread Is Back

    A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It

    Translated by Catherine Porter ...
    In Good Bread Is Back, historian and leading French bread expert Steven Laurence Kaplan takes readers into aromatic Parisian bakeries as he explains how good bread began to reappear in France in the 1990s, following almost a century of decline in quality. Kaplan describes how, while bread comprised the bulk of the French diet during the eighteenth century, by the twentieth, per capita consumption ... Read more

    $22.99 USD

  • Artisan Bread in Five Minutes a Day

    The Discovery That Revolutionizes Home Baking

    With this revolutionary home baking guide that makes the perfect gift for foodies and cooks, you can make your daily bread--and eat it too!This is the classic that started it all. Artisan Bread in Five Minutes a Day has now sold hundreds of thousands of copies. With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their ... Read more

    $11.99 USD

  • The Basic Basics Baking Handbook

    All You Need to Know to Bake Successful Cakes, Biscuits, Breads and Pastries

    The beloved British chef shares her secrets of success and her recipes for cakes, cookies, breads, and more.Marguerite Patten first became famous during World War II as she helped British cooks make the best of their rations via BBC radio. Her books went on to sell millions of copies and she became one of the first celebrity chefs—though she much preferred to be called a “home economist.”In this ... Read more

    $12.99 USD or Free with Kobo Plus

  • Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home

    10 Expert Formulas for Baking Better Bread at Home

    by Ciril Hitz ...
    While "bread" once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a more sophisticated light. Bread enthusiasts are more aware of the diverse array of high-quality breads than ever before and are seeking out handmade artisan products at local farmers' markets, organic grocery stores, specialty shops…even the Internet. Baking Artisan Bread ... Read more

    $16.99 USD

  • Gluten-Free Baking Classics for the Bread Machine

    “From sandwich slices to artisan multi-grain loaves, Roberts gives you guidelines and recipes for creating wheatless wonders with your bread machine.” —Gluten Free & MoreBread may be the staff of life, but if it contains gluten it can trigger an allergic reaction, and even provoke serious digestive disorders like celiac disease. Consumers who love bread but must avoid gluten have long been at the ... Read more

    $11.99 USD or Free with Kobo Plus

  • Confessions of a French Baker

    Breadmaking Secrets, Tips, and Recipes

    Attention bread lovers!In the first of his famous books about Provence, Peter Mayle shared with us news of a bakery in the town of Cavaillon where the baking and appreciation of breads “had been elevated to the status of a minor religion.” Its name: Chez Auzet.Now, several hundred visits later, Mayle has joined forces with Gerard Auzet, the proprietor of this most glorious of Provençal bakeries, ... Read more

    $12.99 USD

  • Emeril at the Grill

    A Cookbook for All Seasons

    Series series Emeril's
    If you know Emeril, you know that he always takes cooking to the next level. And when it comes to grilling, that means that instead of hamburgers he's making Pork and Chorizo Burgers with Green Chile Mayo.Instead of corn on the cob, he's got Grilled Corn with Cheese and Chile. Anyone can grill a chicken, but only Emeril would come up with Northern Italian–Style Chicken Under a Brick (yes—a brick!) ... Read more

    $9.99 USD

  • Hamlyn All Colour Cookery: 200 Bread Recipes

    Hamlyn All Colour Cookbook

    by Joanna Farrow ...
    Series series Hamlyn All Colour Cookery
    This title provides over 200 exciting new ways to bake delicious homemade bread with your bread machine.Presented in a handy format with colour photographs and easy-to-follow recipes in a bread machine, Hamlyn All Colour Cookbook: 200 Bread Recipes is great value for money. The book caters for both sweet and savoury tastes, as well as those with gluten and wheat allergies. With such mouthwatering ... Read more

    $2.99 USD

  • Muffins

    by Cyndi Duncan ...
    Muffins takes basic bran to a palate pleasing new level! Cyndi Duncan and Georgie Patrick have created a muffin cookbook with easy-to-use recipes, basic instructions and ingredients, helpful baking tips, and most importantly, a variety of recipes to please even the pickiest member of the family. Muffins offers dozens of delightful choices from classic fruit, bran and vegetable recipes to more ... Read more

    $8.99 USD or Free with Kobo Plus

  • Bourke Street Bakery: Breads

    The popular Sydney Bakery shares the secrets of its famous artisan breads.Situated in the hip foodie enclave of Sydney's Surry Hills is the original Bourke Street Bakery, a cosy nook selling artisanal baked goods of the highest order. The bakery's long queue of customers waiting for their daily fix is testament to the popularity of their utterly delicious wares - from rustic breads such as their ... Read more

    $3.99 USD

  • My Bread: The Revolutionary No-Work, No-Knead Method

    by Jim Lahey ...
    Jim Lahey’s "breathtaking, miraculous, no-work, no-knead bread" (Vogue) has revolutionized the food world.When he wrote about Jim Lahey’s bread in the New York Times, Mark Bittman’s excitement was palpable: “The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique I’ve used, and it will blow your mind.” Here, thanks to Jim Lahey, ... Read more

    $21.99 USD