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European eBooks

If you like European eBooks, then you'll love these top picks.
Showing 1 - 24 of 4632 Results
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  • Forgotten Skills of Cooking

    700 Recipes Showing You Why the Time-honoured Ways Are the Best

    by Darina Allen ...
    Based on the hugely popular courses at Darina Allen's Ballymaloe Cookery School, this book reveals the lost art of making creamy butter and yoghurt, keeping a few hens in the garden, home-curing and smoking bacon, and even foraging for food in the wild.So many of our happiest childhood memories are connected to food. Rediscover the flavours of all-time favourites such as traditional stuffed roast ... Read more

    $17.99 USD

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  • Artisan Italian Baking at Home

    60 Authentic Recipes for Breads, Focaccia, Pizzas, Cakes and More

    Classic Baked Goods Rooted in Italian TraditionLearn the joys of making traditional Italian bakes from scratch with viral baking sensation Alessandra Fontana. She’ll guide you through her timeless, expert methods for loaves, buns, pizzas, cakes and more with Italian bravado, as each impressive recipe is imbued with the memories of growing up in Rome and living in Milan.Alessandra’s bakery-quality ... Read more

    $13.99 USD

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  • Open Sesame

    45 Sweet & Savory Recipes for Tahini & All Things Sesame

    by Rachel Belle ...
    Get creative with these 45 globally inspired recipes—each with a unique sesame twist—in this stylish, palate-pleasing cookbook.Like a little black dress, tahini can seamlessly transition from day to night, from savory to sweet. Reimagine how tahini can fit into your everyday repertoire with all the style and whimsy from the host of the James Beard-nominated Your Last Meal podcast Rachel Belle.This ... Read more

    $11.99 USD

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  • The Pasta Queen: The Art of Italian Cooking

    Culinary virtuoso and New York Times bestselling author Nadia Caterina Munno expands beyond pasta and into the art of traditional Italian cooking with this vibrant and accessible cookbook—featuring seasonal dishes, healthy entrees, and so much more.Go beyond the first course of pasta with this brand-new cookbook from The Pasta Queen herself. From aperitivi to awaken your appetite to desserts that ... Read more

    $16.99 USD

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  • Turkuaz Kitchen

    75 Recipes for Savory and Sweet Doughs

    by Betül Tunç ...
    In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shows us how to create sweet and savory doughs and offers 75 recipes on how to use them in main meals and desserts.Betül Tunç's love affair with dough began when she was just eight years old in Erzurum, a city nestled in northeastern Turkey known for its long and snowy winters. During the dark, frosty days, she found ... Read more

    $14.99 USD

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  • Aebleskiver

    A New Take on Traditional Danish Pancakes

    80 delicious twists on the classic Danish treat, from sweet delights to savory surprises, aebleskiver are perfect for any meal—especially brunch with friends.Historically, slices of apple were dipped in pancake batter and fried, explaining the origin of the name, aebleskiver, which literally means apple-slices. Æble = apple and skiver = slices. Today, æbleskiver means both the Danish pancake and ... Read more

    $10.99 USD

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  • Disney Frozen: The Official Cookbook

    A Culinary Journey through Arendelle

    Feel like you are visiting Arendelle with Elsa, Anna, Kristoff, and Olaf in this cookbook inspired by Disney’s Frozen and Frozen 2, featuring open-faced sandwiches inspired by Anna, Christmas kransekake inspired by Elsa, beloved lefse, a giant cookie in the wavy shape of Norway, and more!For the first time in forever, fans of Elsa, Anna, Kristoff, and Olaf will get to experience sights, smells, ... Read more

    $10.99 USD

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  • Classic German Cooking

    The Very Best Recipes for Traditional Favorites

    by Luisa Weiss ...
    A collection of more than 100 of the best, most emblematic recipes of German and Austrian home cooks, from the author of Classic German Baking.To many, German food is humble comfort food, the kind of food that may not win a beauty award, but more than makes up for it with its power to soothe, nourish and cheer. In Classic German Cooking, Luisa Weiss—born in Berlin to an Italian mother and American ... Read more

    $14.99 USD

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  • Marcella's Italian Kitchen

    A Cookbook

    A personal cookbook from the James Beard Foundation Lifetime Achievement Award-winner and best-selling author that captures every aspect of Italian home cooking—from appetizers to ice cream. • “It’s almost as good as a trip to Italy!” —New York magazineIncluding almost 250 recipes, Marcella’s Italian Kitchen brings home cooks the authentic tastes of Italy. Here are Fettuccine with Clams and ... Read more

    $19.99 USD

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  • The Four Horsemen

    Food and Wine for Good Times from the Brooklyn Restaurant

    The much-anticipated cookbook from the Michelin–starred Brooklyn restaurant from chef Nick Curtola, LCD Soundsystem's James Murphy, and James Beard Award–winning natural wine pioneer Justin ChearnoChef Nick Curtola cooks food that has a way of making you wonder, How can something that looks so simple be so good? Who knew that a salad could bring this much joy? Why can’t I stop thinking about a ... Read more

    $22.99 USD

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  • Cooking and the Crown

    Royal Recipes from Queen Victoria to King Charles III [A Cookbook]

    An upcoming book to be published by Penguin Random House. ... Read more

    $14.99 USD

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  • Hooked

    An Insider's Guide to Cooking and Sourcing Seafood, with 100 Mediterranean-Inspi red Recipes

    This carefully crafted cookbook boasts 100 classic and modern recipes that celebrate the bounty of the ocean. With easy-to-follow instructions and expert tips, Hooked empowers readers to master the art of preparing and presenting incredible seafood meals.Hooked goes beyond your typical cookbook and features in-depth guidance from seafood industry professional Christina Zina. Having been brought up ... Read more

    $25.99 USD

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  • Italian American Forever

    Classic Recipes for Everything You Want to Eat

    120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you’ll want to eat every night.Food Network star Alex Guarnaschelli may be a French-trained chef, an Iron Chef, and a short-order-chef to her daughter, Ava, but at her core, she’s an Italian American home cook. Her mom’s heritage was Sicilian and her dad’s people were ... Read more

    $14.99 USD

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  • Memories of Gascony

    Pierre Koffmann's Memories of Gascony is the story of how one of the most influential chefs of our time first learned to love food.With recipes and reminiscences from his grandparents' home in rural Gascony, this is an intimate account of school holidays spent on the farm helping his grandfather to harvest and hunt, and learning to treasure seasonality, simplicity and the best ingredients at his ... Read more

    $14.99 USD

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  • Eat Happy Italian

    101 Gluten-Free, Grain-Free, Low-Carb Recipes for Living la Bella Vita

    by Anna Vocino ...
    Rediscover your favorite Italian and Italian-American dishes made deliciously low-carb and grain- and gluten-free with more than 100 recipes from antipasti to dolci.From Anna Vocino, the bestselling author of Eat Happy and creator of Eat Happy Kitchen, Eat Happy Italian brings both Italian-American favorites and authentic Italian dishes to the low-carb kitchen. Inspired by the Italian and Italian ... Read more

    $13.99 USD

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  • My Egypt

    Cooking from My Roots

    by Michael Mina ...
    A bold return to the cuisine of celebrated chef Michael Mina’s heritage—with more than 100 recipes that capture the flavor and energy of EgyptGrowing up in a Middle Eastern household gave Michael Mina an innate understanding of how to cook with spice and use acidity to amp up flavors. But when he started working in restaurants, Mina went out of his way to cook everything but the Egyptian food he ... Read more

    $18.99 USD

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  • Ottolenghi Comfort

    A Cookbook

    The New York Times bestselling author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes.Yotam Ottolenghi—the beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cooking—is back. In Ottolenghi Comfort, he brings his inspiring, flavor-forward cooking to comfort dishes.With game-changing low-lift recipes as well as recipes ... Read more

    $14.99 USD

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  • A Cheesemonger’s Tour de France

    by Ned Palmer ...
    Charles de Gaulle famously said it was impossible to govern a country with 246 different cheeses. And perhaps he was right. Every French cheese carries an essence of the place where it's made - its history, identity and landscape. Sometimes that's a physical thing, as the hard texture of Comté echoes its rugged Alpine home. Other times it's about power and politics - Brie swelling to royal ... Read more

    $16.99 USD

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  • Cook Like a Real Italian

    Super Sexy and Simple Recipes from Cooking with Bello

    Angelo Coassin, aka Cooking with Bello, is a passionate, Italian home cook whose enthusiasm is undeniable and infectious – try finding a video of his that doesn’t include a moan of ‘mamma mia’ pleasure or his infamous ‘super sexy’ catchphrase.With Cook Like a Real Italian, learn how to create authentic tasting dishes with the same passion and joy as Angelo. Including 70 classic and co... ... Read more

    $12.99 USD

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  • Food and Other Things I Love

    More than 100 Italian American Recipes from My Family to Yours

    Beloved Bravo TV food personality Caroline Manzo invites you to come over, pull up a chair, and fill your belly with recipes inspired by her delicious family meals, done the New Jersey way.From her star turn on the hit series The Real Housewives of New Jersey to her family spin-off Manzo’d with Children, Caroline Manzo has long been a fan favorite. Here, for the very first time, Caroline shares ... Read more

    $15.99 USD

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  • The Artful Way to Plant-Based Cooking

    Nourishing Recipes and Heartfelt Moments (A Cookbook)

    A unique collection of plant-based recipes from the mother-and-daughter duo who were inspired by the simple beauty and delicious meals throughout their travels.Throughout European countries like Spain, France, and Italy, cooking with fresh, local ingredients is a way of life. That’s where this mother-and-daughter duo found inspiration during their travels to write their book in the richness of ... Read more

    $16.99 USD

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  • The Mediterranean Dish: Simply Dinner

    125 Easy Mediterranean Diet-Inspired Recipes to Eat Well and Live Joyfully: A Cookbook

    Keep the love, ditch the labor with more than 120 fresh, hearty, Mediterranean diet-friendly sheet pan, one-pot, and mix-and-match meals from the bestselling author of The Mediterranean Dish.In The Mediterranean Dish: Simply Dinner beloved blogger and bestselling authorSuzy Karadsheh offers more than 120 recipes for incredibly delicious, nutritious Mediterranean diet-inspired meals that are so ... Read more

    $14.99 USD

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  • Second Generation

    Hungarian and Jewish Classics Reimagined for the Modern Table

    From the chef and owner of Agi’s Counter in Brooklyn comes 100 classic Hungarian and Jewish recipes reinvented for a new generation.Growing up a second-generation Hungarian Jew meant Jeremy Salamon spent a lot of time with family, gathered around a good meal. Jeremy honored both his grandmothers, Agi and Arlene, in 2021 by opening up his restaurant Agi’s Counter in Brooklyn where he carries on the ... Read more

    $14.99 USD

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  • Rick Stein’s Food Stories

    by Rick Stein ...
    ‘Over my 55-year career, I’ve seen British cuisine transform. What we have now is an amalgam of our own rich repertoire of dishes, and the food and flavours of so many different cultures from the people who have made Britain their home – from meat and two veg to Pad Thai noodles. We have today what I believe is one of the most exciting cuisines in the world’ – Rick SteinAccompanying the major new ... Read more

    $30.99 USD

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