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Food Industry & Science eBooks

If you like Food Industry & Science eBooks, then you'll love these top picks.
Showing 1 - 24 of 4273 Results
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  • Goodnight Brew

    A Parody for Beer People

    by Karla Oceanak ...
    It’s closing time at the brewery. While the moon rises, the happy crew sings and dances as they wind down for the day. Join them in saying goodnight to the beer-making equipment, brew ingredients, and styles of suds.This humorous parody of a children's literature classic is a "pitcher book" for grown-ups. It's the perfect anytime story for beer lovers everywhere! ... Read more

    $8.99 USD

  • La medicina alternativa

    La Medicina alternativa è un libretto che aiuta a comprendere alcuni meccanismi attraverso i quali il corpo e il sistema immunitario compionoazioni precise per la guarigione di malattie, e per la prevenzione di esse.Molto possiamo fare noi con una buona alimentazione, creare un connubio tra mente,corpo,e sistema immunitario. ... Read more

    $0.99 USD or Free with Kobo Plus

  • Cooking for Geeks

    Real Science, Great Cooks, and Good Food

    by Jeff Potter ...
    Why do we cook the way we do? Are you the innovative type, used to expressing your creativity instead of just following recipes? Do you want to learn to be a better cook or curious about the science behind what happens to food as it cooks?More than just a cookbook, Cooking for Geeks applies your curiosity to discovery, inspiration, and invention in the kitchen. Why do we bake some things at 350°F ... Read more

    $28.99 USD

  • The Perfect Meal

    The Multisensory Science of Food and Dining

    The authors of The Perfect Meal examine all of the elements that contribute to the diner�s experience of a meal (primarily at a restaurant) and investigate how each of the diner�s senses contributes to their overall multisensory experience. The principal focus of the book is not on flavor perception, but on all of the non-food and beverage factors that have been shown to influence the diner�s ... Read more

    $23.00 USD

  • Basic Plant Pathology Methods

    The Second Edition of this bestseller brings together basic plant pathology methods published in diverse and often abstract publications. The Second Edition is updated and expanded with numerous new figures, new culture media, and additional methods for working with a greater number of organisms. Methods are easy to use and eliminate the need to seek out original articles. This reference allows ... Read more

    $79.99 USD

  • Lactose

    Evolutionary Role, Health Effects, and Applications

    Lactose: Evolutionary Role, Health Effects, and Applications is a professional reference that addresses the latest research from the fields of food science, nutritional science, and evolutionary biology. The book presents an overview of the qualities of lactose, beginning with the intriguing evolutionary biology advantages linked to lactose digestion in humans. In addition, the book addresses how ... Read more

    $188.99 USD

  • Technological Interventions in the Processing of Fruits and Vegetables

    Series series Innovations in Agricultural & Biological Engineering
    Technological Interventions in Processing of Fruits and Vegetables presents a wide selection of the latest concepts in the fast-changing field of processing of fruits and vegetables (FAV). It provides key information on many new and different techniques used for processing of fruits and vegetables while also exploring the pros and cons of the various methods.There is an urgent need to explore and ... Read more

    $175.99 USD

  • O terceiro prato

    Notas de campo sobre o futuro da comida

    by Dan Barber ...
    Translated by Ana Deiró ...
    Ao imaginar o que estaremos comendo daqui a 35 anos, o premiado chef americano Dan Barber parte de uma rica pesquisa para propor nada menos que uma revolução na maneira como produzimos e consumimos alimentos. De pequenas fazendas no interior da Europa à mesa dos mais prestigiados restaurantes do planeta, Barber apresenta neste livro experiências inovadoras que apontam o caminho para um futuro de ... Read more

    $6.99 USD

  • Flavor: The Science of Our Most Neglected Sense

    by Bob Holmes ...
    A journey into the surprising science behind our flavor senses.Can you describe how the flavor of halibut differs from that of red snapper? How the taste of a Fuji apple differs from a Spartan? For most of us, this is a difficult task: flavor remains a vague, undeveloped concept that we don’t know enough about to describe—or appreciate—fully. In this delightful and compelling exploration of our ... Read more

    $19.99 USD

  • Food, Inc.: A Participant Guide

    How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It

    Edited by Karl Weber, Participant ...
    Food, Inc. is guaranteed to shake up our perceptions of what we eat. This powerful documentary deconstructing the corporate food industry in America was hailed by Entertainment Weekly as "more than a terrific movie -- it's an important movie." Aided by expert commentators such as Michael Pollan and Eric Schlosser, the film poses questions such as: Where has my food come from, and who has processed ... Read more

    $9.99 USD

  • Catching Fire

    How Cooking Made Us Human

    The groundbreaking theory of how fire and food drove the evolution of modern humansEver since Darwin and The Descent of Man, the evolution and world-wide dispersal of humans has been attributed to our intelligence and adaptability. But in Catching Fire, renowned primatologist Richard Wrangham presents a startling alternative: our evolutionary success is the result of cooking. In a groundbreaking ... Read more

    $13.99 USD

  • Let's Make A Food Pyramid: 2nd Grade Science Book | Children's Diet & Nutrition Books Edition

    The food pyramid is more than just a display of all grocery items that are yummy and healthy. It’s about teaching a child which food to eat to grow healthy and happy. By introducing the concept of nutrition through this fun workbook, a child gets the chance to be actively involved in planning his/her meals. Welcome to nutrition. Welcome to this cool nutrition workbook. ... Read more

    $3.99 USD

  • Beckett's Industrial Chocolate Manufacture and Use

    Since the publication of the first edition of Industrial Chocolate Manufacture and Use in 1988, it has become the leading technical book for the industry.From the beginning it was recognised that the complexity of the chocolate industry means that no single person can be an expert in every aspect of it. For example, the academic view of a process such as crystallisation can be very different from ... Read more

    $219.00 USD

  • Food Safety in the Seafood Industry

    A Practical Guide for ISO 22000 and FSSC 22000 Implementation

    Seafood is one of the most traded commodities worldwide. It is thus imperative that all companies and official control agencies ensure seafood safety and quality throughout the supply chain. Written in an accessible and succinct style, Food Safety in Seafood Industry: A practical guide for ISO 22000 and FSSC 22000 implementation brings together in one volume key information for those wanting to ... Read more

    $75.00 USD

  • Food for Thought: Food Science and Engineering for the Future of Humanity

    Food Science and Engineering will play a critical role in enabling the future of humanity. Why and how?Whether you are a young mind with aspirations for a greater cause and a career or an experienced professional in the food industry wanting to make a positive impact, Food for Thought is calling for you!Food for thought, not for afterthought. Not anymore…Our global food system is not sustainable ... Read more

    Free

  • Hamburgers in Paradise

    The Stories behind the Food We Eat

    A fascinating exploration of our past, present, and future relationship with foodFor the first time in human history, there is food in abundance throughout the world. More people than ever before are now freed of the struggle for daily survival, yet few of us are aware of how food lands on our plates. Behind every meal you eat, there is a story. Hamburgers in Paradise explains how.In this wise and ... Read more

    $30.99 USD

  • Sustainable Biofloc Systems for Marine Shrimp

    Sustainable Biofloc Systems for Marine Shrimp describes the biofloc-dominated aquaculture systems developed over 20 years of research at Texas A&M AgriLife Research Mariculture Laboratory for the nursery and grow-out production of the Pacific White Shrimp, Litopenaeus vannamei. The book is useful for all stakeholders, with special attention given to entrepreneurs interested in building a pilot ... Read more

    $134.99 USD

  • Blockchain Technology Revolution in Business Explained: Why You Need to Start Investing in Blockchain and Cryptocurrencies for your Business Right Now

    by Bob Mather ...
    If you want to learn about how Blockchain technology can impact the future of your business, then read below.Blockchain is the tech of the future. But if you're not already working in the field or studying the depths of blockchain, it can be difficult to find information in layman's terms.As a business owner, especially a small business owner, we are always looking at ways to improve the ... Read more

    $9.99 USD or Free with Kobo Plus

  • Beer

    A Quality Perspective

    Series series Handbook of Alcoholic Beverages
    Beer is the only detailed book that specifically addresses the science of beer quality. It explores the quality attributes of beer as well as the various impacts on and perception of beer quality. It includes expert insights based on real-world experience.This book details, with extensive referencing, the research that has been devoted to beer and beer quality. It is the first book to approach ... Read more

    $148.99 USD

  • Les fruits et légumes dans l'alimentation

    Enjeux et déterminants de la consommation

    L'objectif de cette expertise (commandée par le ministère de l'Agriculture et de la Pêche à l'Inra) est d'éclairer les pouvoirs publics sur les actions à mener pour répondre au double objectif de soutien économique aux filières de production et de protection de la santé publique. À partir des recherches et des publications scientifiques, les experts ont analysé les questions suivantes : les ... Read more

    $14.99 USD or Free with Kobo Plus

  • Formal and Informal Approaches to Food Policy

    Series series SpringerBriefs in Food, Health, and Nutrition
    Formal approaches are those taken by government bodies through laws, court decisions and actions of government regulatory bodies. Informal approaches are those taken by individuals, non profit organizations, industries working at self-regulation, etc. Because the formal means are tied to a particular legal system, this kind of approach is nation-specific and the book focuses on the United States. ... Read more

    $62.99 USD $49.99 USD

  • The Way We Eat Now

    How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World

    by Bee Wilson ...
    An award-winning food writer takes us on a global tour of what the world eats--and shows us how we can change it for the betterFood is one of life's great joys. So why has eating become such a source of anxiety and confusion?Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating, from bubble tea to quinoa, ... Read more

    $17.99 USD

  • Satiation, Satiety and the Control of Food Intake

    Theory and Practice

    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    With growing concerns about the rising incidence of obesity, there is interest in understanding how the human appetite contributes to energy balance and how it might be affected by the foods we consume, as well as other cultural and environmental factors. Satiation, satiety and the control of food intake provides a concise and authoritative overview of these areas. Part one introduces the concepts ... Read more

    $224.99 USD

  • Chocolate Science and Technology

    This second edition provides information on recent advances in the science and technology of chocolate manufacture and the entire international cocoa industry. It provides detailed review on a wide range of topics including cocoa production, cocoa and chocolate manufacturing operations, sensory perception of chocolate quality, flavour release and perception, sugar replacement and alternative ... Read more

    $175.00 USD