Skip to main content

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...

International eBooks

If you like International eBooks, then you'll love these top picks.
Showing 1 - 24 of 13047 Results
Skip side bar filters
  • The Ube Baking Book

    Mochi Pancakes, Decadent Brownies, Milk Bread, Traditional Cakes, and More Baking Recipes with Filipinx Purple Yam

    by Henry Awayan ...
    A Simon & Schuster eBook. Simon & Schuster has a great book for every reader. ... Read more

    $12.99 USD

    PRE-ORDER

  • Kailin Gow's Go Girl Guide to The Perfect Cup: Coffee Guide

    by Kailin Gow ...
    Series Book 4 - Kailin Gow's Go Girl Guide
    Is coffee healthy? Which ones and how to choose them. Kailin Gow breaks down the different coffees, the way they are grown and prepared, and gives you ways to enjoy them. ... Read more

    $9.99 USD

    PRE-ORDER

  • Forgotten Skills of Cooking

    700 Recipes Showing You Why the Time-honoured Ways Are the Best

    by Darina Allen ...
    Based on the hugely popular courses at Darina Allen's Ballymaloe Cookery School, this book reveals the lost art of making creamy butter and yoghurt, keeping a few hens in the garden, home-curing and smoking bacon, and even foraging for food in the wild.So many of our happiest childhood memories are connected to food. Rediscover the flavours of all-time favourites such as traditional stuffed roast ... Read more

    $17.99 USD

    PRE-ORDER

  • Bowls

    100+ Recipes for Healthy, Vibrant Bowls

    by Thomas Nelson ...
    Unleash a world of flavors in one dish with 100+ unbowlievable recipes.After a long day, all you want is a comforting meal that comes together effortlessly. Bowls is a collection of more than 100 healthy-yet-heartening recipes that are easy to prepare and help you recharge in a hurry. Plucking beloved preparations from cuisines across the globe, these dishes soothe every craving--whether it be a ... Read more

    $14.99 USD

    PRE-ORDER

  • Island Vegan

    75 Fresh & Bold Recipes from the Caribbean: Jamaica, Cuba, Puerto Rico, Dominican Republic & More

    by Lloyd Rose ...
    Lloyd’s trips to Jamaica aren’t just to see family; he has a deep connection to the food of his heritage. In this book he makes the best dishes from Caribbean cuisine accessible to everyone looking to incorporate more plants into their diet by adding his own vegan twist. Because Lloyd’s family is from Jamaica, Jamaican dishes and jerk-style cooking methods are prominent, but he also shares ... Read more

    $14.99 USD

    PRE-ORDER

  • Feasts of Good Fortune

    75 Recipes for a Year of Chinese American Celebrations, from Lunar New Year to Mid-Autumn Festival and Beyond

    75 recipes for a full year of celebrations with family and friends the Chinese American way in this deeply personal intergenerational cookbook, cowritten by mother and daughter.Covering everything from traditional Lunar New Year menus with recipes passed down generations to Thanksgiving get-togethers celebrated with tantalizing side dishes, Feasts of Good Fortune invites you to take a seat at the ... Read more

    $13.99 USD

    PRE-ORDER

  • Artisan Italian Baking at Home

    60 Authentic Recipes for Breads, Focaccia, Pizzas, Cakes and More

    Classic Baked Goods Rooted in Italian TraditionLearn the joys of making traditional Italian bakes from scratch with viral baking sensation Alessandra Fontana. She’ll guide you through her timeless, expert methods for loaves, buns, pizzas, cakes and more with Italian bravado, as each impressive recipe is imbued with the memories of growing up in Rome and living in Milan.Alessandra’s bakery-quality ... Read more

    $13.99 USD

    PRE-ORDER

  • Betty Crocker Found Recipes

    Beloved Vintage Recipes Worth Sharing

    by Betty Crocker ...
    From Betty Crocker, the brand beloved by generations of Americans, a carefully curated treasure trove of more than 100 favorite vintage recipes found in the Betty Crocker archives, dusted off and so delicious you’ll love them on today’s table.Over the last century, Betty Crocker has created thousands of well-tested, wonderful recipes, some especially that spark fond memories today, whether they ... Read more

    $14.99 USD

    PRE-ORDER

  • A Sweet Year

    Jewish Feasts, Celebrations, and Recipes for Kids and Their Families

    by Joan Nathan ...
    The “queen of American Jewish cooking” (Houston Chronicle) revises her children’s classic for a new generation.In Jewish tradition, holidays are a time for family and feasting, and for Joan Nathan, nothing embodies the holiday spirit more than cooking delicious festive favorites with friends and loved ones. When her own children were young, Nathan published the first version of this book, which ... Read more

    $18.99 USD

    PRE-ORDER

  • The Unofficial Ghibli Park Cookbook

    50+ Delightful Recipes Inspired by the Whimsical Theme Park and Movies from Your Favorite Japanese Animation Studio

    by Andy Cheng ...
    Series series Unofficial Studio Ghibli Books
    Bring even more magic into your kitchen with this unofficial collection of recipes straight from the heart of the Japanese theme park inspired by Hayao Miyazaki’s most beloved films!Studio Ghibli has bewitched and delighted our hearts since 1985 with their enchanting stories of heroes and heroines featuring magic, love, nature, and, of course, the tastiest-looking animated food ever! In 2022, that ... Read more

    $14.99 USD

    PRE-ORDER

  • Taranta

    Taranta: A Boston chef' s journey to sustainability is a cookbook that expands the reader' s world. Chef Jose Duarte, a native of Peru, restaurant owner, innovator in restaurant environmental practices, and a champion of human rights for workers in restaurants and in food production, believes that the connections one makes through food and cooking can change the world for the better. The home cook ... Read more

    $14.99 USD

    PRE-ORDER

  • With Love and Babka

    50 Sweet and Savory Recipes for Everyone's Favorite Braided Bread (A Cookbook)

    Become a babka master in the comfort of your own kitchen with this celebration of babka featuring more than fifty recipes that cover sweet and savory variations of the traditional Jewish bread.In With Love and Babka, pastry chef Elana Pearlman teaches you how to master baking babka as she guides you through the equipment you need, the best techniques, a staple pantry list, her favorite type of ... Read more

    $13.99 USD

    PRE-ORDER

  • Open Sesame

    45 Sweet & Savory Recipes for Tahini & All Things Sesame

    by Rachel Belle ...
    Get creative with these 45 globally inspired recipes—each with a unique sesame twist—in this stylish, palate-pleasing cookbook.Like a little black dress, tahini can seamlessly transition from day to night, from savory to sweet. Reimagine how tahini can fit into your everyday repertoire with all the style and whimsy from the host of the James Beard-nominated Your Last Meal podcast Rachel Belle.This ... Read more

    $11.99 USD

    PRE-ORDER

  • Mein Schwaben

    Leben und speisen im Ländle des Eigensinns

    by Vincent Klink ...
    Vincent Klink ist einer der prominentesten Schwaben der Gegenwart. In Stuttgart lebt und betreibt er sein Restaurant, doch immer wieder zieht es ihn ins Umland, in die Gasthäuser seiner Region. Klink wirft einen von Selbstironie getränkten Blick auf seine Landsleute: Wie ticken die Schwaben, die Restdeutschland als ordnungsliebende Häusle-Bauer oder aufmüpfige Wutbürger zu kennen glaubt? Warum ... Read more

    $26.99 USD

    PRE-ORDER

  • Everybody Loves Chocolate

    Delicious recipes from around the world

    The only chocolate-themed cookbook to offer recipes from all over the world in a beautiful hardback with colour photographs – the perfect gift for chocaholics!There are few things as universally loved as chocolate.This is the one-stop bible for chocolate addicts everywhere, with over 90 delicious recipes sourced from across the world. Whether you want to bake home-made cakes or brownies, create ... Read more

    $9.99 USD

    PRE-ORDER

  • Wafu Cooking

    Everyday Recipes with Japanese Style: A Cookbook

    by Sonoko Sakai ...
    A bold, fresh new approach to Japanese cooking: 120-plus globally influenced recipes—from the author of Japanese Home CookingIn this dazzling and wholly original cookbook, culinary authority Sonoko Sakai redefines what Japanese cooking can be. Wafu (literally “Japanese style”) food is fusion at its best, combining flavors, ingredients, and techniques from around the globe with a distinctly ... Read more

    $19.99 USD

    PRE-ORDER

  • Pan y Dulce

    The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More)

    by Bryan Ford ...
    Star baker Bryan Ford highlights the baking traditions of Latin America, infusing classic breads, pastries, cakes, and cookies with new energy and sharing the cultures and stories behind each recipe.Bryan Ford has changed the way the world sees baking. Breaking free from a Euro-centric approach to the craft, he celebrate the baking traditions of Latin America, starting with a simple approach to ... Read more

    $19.99 USD

    PRE-ORDER

  • The Pasta Queen: The Art of Italian Cooking

    Culinary virtuoso and New York Times bestselling author Nadia Caterina Munno expands beyond pasta and into the art of traditional Italian cooking with this vibrant and accessible cookbook—featuring seasonal dishes, healthy entrees, and so much more.Go beyond the first course of pasta with this brand-new cookbook from The Pasta Queen herself. From aperitivi to awaken your appetite to desserts that ... Read more

    $16.99 USD

    PRE-ORDER

  • The League of Kitchens Cookbook

    Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World

    by Lisa Gross ...
    The globally inspired, women-run, and home-based cooking school League of Kitchens shares recipes from and profiles of 14 women from across the world, gathered together into one visually stunning cookbook.In 2014 Lisa Kyung Gross founded the League of Kitchens, an immigrant-led, home-based cooking school comprised of women from a variety of cultural and ethnic backgrounds. More than a dozen women ... Read more

    $21.99 USD

    PRE-ORDER

  • When Southern Women Cook

    History, Lore, and 300 Recipes from Every Corner of the American South

    **A first-of-its-kind Southern cookbook featuring more than 300 ATK recipes and fascinating insights into the culinary techniques and heroes of the American South.Tour the diverse history of Southern food through the voices of 60 women and nonbinary contributors who’ve shaped the cuisine!**Shepherded by Toni Tipton-Martin and Cook's Country Executive Editor and TV personality Morgan Bolling, When ... Read more

    $24.99 USD

    PRE-ORDER

  • Sri Owen's Indonesian Food

    by Sri Owen ...

    $25.99 USD

    PRE-ORDER

  • Turkuaz Kitchen

    75 Recipes for Savory and Sweet Doughs

    by Betül Tunç ...
    In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shows us how to create sweet and savory doughs and offers 75 recipes on how to use them in main meals and desserts.Betül Tunç's love affair with dough began when she was just eight years old in Erzurum, a city nestled in northeastern Turkey known for its long and snowy winters. During the dark, frosty days, she found ... Read more

    $14.99 USD

    PRE-ORDER

  • A Kwanzaa Keepsake and Cookbook

    Celebrating the Holiday with Family, Community, and Tradition

    **From the award-winning author of High on the Hog—inspiration for the “energetic, emotional, and deeply nuanced” (The New York Times) Netflix series of the same name—comes a new and updated edition of A Kwanzaa Keepsake, another important exploration of African American culture, food, and family, featuring recipes and stories to help this generation create unique holiday traditions.Now with a new ... Read more

    $14.99 USD

    PRE-ORDER

  • Kalaya's Southern Thai Kitchen

    Bring the bold, spicy, beautiful world of Southern Thai cooking to your kitchen through recipes and stories from the James Beard Award–winning chef of Kalaya, in Philadelphia.Growing up in the tropical region of Southern Thailand, Nok Suntaranon helped her mother pound the fresh curry pastes she would sell at their local market. But decades later, after making a life in the United States, she ... Read more

    $14.99 USD

    PRE-ORDER