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USA eBooks

If you like USA eBooks, then you'll love these top picks.
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  • Southern Plate

    Classic Comfort Food That Makes Everyone Feel Like Family

    My name is Christy Jordan and I like to feed people.I come from a long line of Southern cooks who taught me home cooking is best, life is good, and there is always something to be grateful for. I created Southern Plate so that I could share the recipes and stories that have been passed down through my family for more than nine generations.You won't find fancy food or new-fangled recipes in this ... Read more

    $12.99 USD or Free with Kobo Plus

  • Mastering the Art of Southern Vegetables

    The authors of the James Beard Award-winning Mastering the Art of Southern Cooking serve up side dishes with vegetables taking center stage.Building on their reputation as James Beard Award winners, Dupree and Graubart have excerpted their best vegetable recipes (plus added some new ones) in this timely collection. Organized alphabetically by vegetable, each section begins with instructions on how ... Read more

    $1.99 USD or Free with Kobo Plus

  • The Great Southern Food Festival Cookbook

    Celebrating Everything from Onions to Okra, Peaches to Peanuts

    A celebration of Southern food and fun with over three hundred recipes and information on seventy-five great events!A food festival is a wonderfully American event that happens in small towns and large cities all over the South, celebrating everything from onions to peanuts, chocolate to chowder. This collection is both cookbook and travel guide, with delicious recipes and festival information on ... Read more

    $12.99 USD $2.99 USD or Free with Kobo Plus

  • Home Plate Cooking

    Everyday Southern Cuisine with a Fresh Twist

    The Emmy Award–nominated chef puts a lighter, healthier twist on Southern cooking with these 150 recipes accompanied by color photos.Southern recipes are cherished heirlooms passed down from generation to generation, and Home Plate Cooking shows how to prepare the same recipes your grandmother used to make—while also sharing fresh versions of the same food. That could mean preparing a marinade for ... Read more

    $2.99 USD or Free with Kobo Plus

  • The Cook's Own Book, and Housekeeper's Register

    Series series American Antiquarian Cookbook Collection
    Published in Boston in 1833, the Cook’s Own Book, and Housekeeper’s Register is believed to be the first alphabetically-arranged culinary encyclopedia. The book was one of the most popular cookbooks of the 19th century and had at least a dozen different printings before 1865.It started the alphabetical listing with Aberdeen Crulla and Alamode Beef and ended with Yeast, Potato and Zests. Besides ... Read more

    $4.99 USD

  • The Tex-Mex Slow Cooker: 100 Delicious Recipes for Easy Everyday Meals

    100 bold, delicious, and easy Tex-Mex recipesChili con carne, carnitas, borracho beans—Tex-Mex cooking is irresistibly delicious, but it takes time to build up those layers of flavor. It’s a job tailor-made for the slow cooker. In The Tex-Mex Slow Cooker, recipe developer and blogger Vianney Rodriguez lets her favorite appliance do the work for stewed-all-day results with half the effort. Beans ... Read more

    $15.99 USD

  • Six California Kitchens

    A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine

    by Sally Schmitt ...
    Winner of a 2023 IACP Cookbook Award and the Golden Poppy Book Award in the Glenn Goldman Cooking categorySix California Kitchens is the quintessential California cookbook, with farm-to-table recipes and stories from Sally Schmitt, the pioneering female chef and original founder of the French Laundry."Schmitt, the founder of California’s famed French Laundry restaurant, reflects on the food that ... Read more

    $16.99 USD $2.99 USD

  • Closing Time

    Saloons, Taverns, Dives, and Watering Holes of the Twin Cities

    Authors Bill Lindeke and Andy Sturdevant highlight the drinking establishments that have played small but influential roles in Twin Cities life and history. Starting with the earliest frontier saloons, the book is a multigenerational bar crawl through blind pigs, speakeasies, rathskellars, cocktail lounges, gin mills, fern bars, social clubs, singles bars, gastropubs, and dives. There has been no ... Read more

    $13.99 USD

  • Soul Food

    The Surprising Story of an American Cuisine, One Plate at a Time

    by Adrian Miller ...
    2014 James Beard Foundation Book Award, Reference and ScholarshipHonor Book for Nonfiction, Black Caucus of the American Library AssociationIn this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chitlins, yams, ... Read more

    $14.99 USD

  • America Eats!

    On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chittlin' Feasts That Define Real American Food

    by Pat Willard ...
    Pat Willard takes readers on a journey into the regional nooks and crannies of American cuisine where WPA writers-including Eudora Welty, Saul Bellow, Ralph Ellison, and Nelson Algren, among countless others-were dispatched in 1935 to document the roots of our diverse culinary cuisine. America Eats!, as the project was entitled, was never published. With the unpublished WPA manuscript as her guide ... Read more

    $11.99 USD

  • The Essential Dear Dara

    Writings on Local Characters and Memorable Places

    A portrait of a place and its people through the writings and musings of one of the Twin Cities’ most beloved and prolific writers.For 25 years, Dara Moskowitz Grumdahl has been a fixture of Twin Cities life, telling the stories of our people, places, and (sometimes delicious) things. If journalism is the first draft of history, what Dara does—reported features and essays—are more like the first ... Read more

    $8.99 USD

  • Cornbread Nation 7

    The Best of Southern Food Writing

    How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It’s so often imagined as either the touchingly down-home feast or the heartstopping health scourge of a nation. But as any Southern transplant will tell you once they’ve spent time in the region, Southerners share their lives in food, with a complex mix of stories of belonging and not belonging and ... Read more

    $26.99 USD

  • Skilletheads

    A Guide to Collecting and Restoring Cast-Iron Cookware

    Part science and part personal preference, collecting and restoring cast-iron cookware is a complex art. For instance, what makes each company's cast iron unique? Do chemicals used during restoration leach into food? When it comes to surface finish, is textured or smooth better?In Skilletheads, the highly anticipated follow-up to Modern Cast Iron, Ashley L. Jones dives deeper than ever into the ... Read more

    $18.99 USD

  • Chanterelle Dreams, Amanita Nightmares

    The Love, Lore, and Mystique of Mushrooms

    by Greg Marley ...
    2011 Winner, International Association of Culinary Professionals Jane Grigson Award2011 Finalist, International Association of Culinary Professionals in the Culinary History categoryThroughout history, people have had a complex and confusing relationship with mushrooms. Are fungi food or medicine, beneficial decomposers or deadly "toadstools" ready to kill anyone foolhardy enough to eat them? In ... Read more

    $17.99 USD

  • The Whole Okra

    A Seed to Stem Celebration

    by Chris Smith ...
    2020 James Beard Award WinnerWith recipes for gumbos and stews—plus okra pickles, tofu, marshmallow, paper, and more!"A love song long overdue. It is anything and everything you wanted to know about this hallmark ingredient."—Michael W. Twitty, author of The Cooking GeneChris Smith’s first encounter with okra was of the worst kind: slimy fried okra at a greasy-spoon diner. Despite that dismal ... Read more

    $21.99 USD

  • Carolina Cookbook: A Southern Cookbook with Authentic North Carolina Recipes and South Carolina Recipes for Easy Southern Cooking

    Southern Cooking. From the Kitchens of Carolina.Get your copy of the best and most unique Carolina recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Carolina style cooking. The Carolina Cookbook is a complete set of simple but ... Read more

    Free

  • Easy Chicago Cookbook: Authentic Chicago Recipes from the Windy City for Delicious Chicago Cooking

    Authentic Chicago Cooking.Get your copy of the best and most unique Chicago recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Chicago style cooking. The Easy Chicago Cookbook is a complete set of simple but very unique Chi... ... Read more

    Free

  • Cajun Cookbook: Discover the Heart of Southern Cooking with Delicious Cajun Recipes

    Cajun 101: An Introduction to Louisana CookingGet your copy of the best and most unique Cajun recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Cajun food. The Cajun Cookbook is a complete set of simple but very unique Cajun ... Read more

    Free

  • The Chance Creek Cheerleaders Cookbook

    Recipes Contributed by Cora Seton and Her Readers

    by Cora Seton ...
    With over one-and-a-half million books sold, NYT and USA Today bestselling author Cora Seton has created a world readers love in Chance Creek, Montana. She has thirty-seven novels and novellas currently set in her fictional town, with many more in the works.Cora has a thriving community of readers in her Facebook group, the Chance Creek Cheerleaders. The recipes in this book came from Cheerleaders ... Read more

    Free

  • The Complete Keto Diet for Beginners: 21-Day Keto Meal Plan for Beginners With Easy Recipes for Your Body (Keto Diet for Dummies: Keto Diet For Weight Loss: What is the Keto Diet)

    The Complete Keto Diet for Beginners: 21-Day Keto Meal Plan for Beginners With Easy Recipes for Your Body

    by S.J. Cook ...
    Discover the simple secret to The Complete Keto Diet for Beginners!S.J. Cook brings an entirely new approach to achieving health, healing, weight loss, and happiness through a keto-adapted lifestyle with The Keto Diet: The Complete Keto Diet for Beginners.The Keto Diet for Beginners, will help you gain energy, lose weight, improve your health, and turn you into the ultimate fat-burning machine—all ... Read more

    $2.99 USD or Free with Kobo Plus

  • Vegan Bar Food: 20+ Delicious Crowd-Pleasing Vegan Recipes

    by Paul Jones ...
    Burgers, buffalo wings, chicken tenders, nachos. These are just a few of the dishes that new vegans dearly miss. Until now, they had to stare jealously at the plates of their meat- and cheese-eating friends.Paul Jones, known as the Dumb Vegan, has compiled over 20 recipes in his new book, Vegan Bar Food. He provides easy-to-follow recipes that will show you how easy it is to make vegan versions of ... Read more

    Free

  • Jo Michaels: The Baking Author -- A Cookbook for the Digital Age

    by Jo Michaels ...
    Tired of spending money on cookbooks that get you nowhere? How about those complicated directions that leave you frustrated? Or even those recipes that leave you with a literal bad taste in your mouth? Ew. What if you could get the best of all worlds?Unlike any cookbook on the market, and ONLY available in digital format.Enter a world where you choose your meal, get a shopping list, and then watch ... Read more

    Free

  • Air Fryer Cookbook for Beginners: 100 Simple and Delicious Recipes for Your Air Fryer

    by Lindsey Page ...
    Do you like fried chicken, french fries, and onion rings? Wouldn't it be great if you could eat healthy and still enjoy your favorite fried foods?The air fryer has become a staple in today's kitchen, providing a new and healthy way of preparing foods. Using heated air instead of oil, an air fryer prepares crispy and delicious foods with fewer calories. Very easy to use, an air fryer can be used to ... Read more

    $2.99 USD or Free with Kobo Plus

  • The Essential New York Times Cookbook: Classic Recipes for a New Century (First Edition)

    by Amanda Hesser ...
    **A New York Times bestseller and Winner of the James Beard AwardAll the best recipes from 150 years of distinguished food journalism—a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything.**Amanda Hesser, co-founder and CEO of Food52 and former New York Times food columnist, brings her signature voice and expertise to this ... Read more

    $28.99 USD