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Explore the rich and varied delights of German Cuisine with 25 authentic recipes presented in this stylish book. Featuring recipes from the very heart of Germany including Pickled Matje Herrings, Bavarian Meatloaf, Roast Duck with Savoy Cabbage, Lebkucken, and Black Forest Gateau. The introduction offers an insight into the landscape, festivals and key ingredients used in Germany cooking. Wonderfully photographed throughout, this book will delight all those keen to experience the traditional cooking of Germany. The author, Mirko Trenkner, is a freelance chef and gastronomic advisor for the CMA, the central marketing organization of German agriculture. The recipes in this book have been professionally written and have been properly tested in the authors own kitchen. Ingredients are measured out in metric and imperial and US cup measures are also included.

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