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    Pretty good!

    I liked this book about Molly and Brandon's start up of their restaurant, Delancey. Molly's husband, Brandon, is a dreamer, who comes up with a lot of ideas, most of which don't come to fruition, so Molly is waiting for his "pizza restaurant" idea to be a passing fancy as well, but much to her surprise, it really does become his dream come true. After quitting his PhD program, finding a building, and a lot of blood, sweat and tears (and money), they have a pizza restaurant. It's an interesting read about the beginnings of the pains involved in the restaurant business, from the germs of an idea to the opening of the doors. If you're interested in that sort of thing, this book is for you. Give it a read, you might like it. I did! Molly's a great story teller!

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