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    An understudied history

    menominee-indians-of-wisconsin, recipes, historical-research, history-and-culture A family history, a Wisconsin tribal history of the Menominee, a limited personal history, a food history, this book is all of these things and more. The recipes are gleaned from family, tribal, and other cookbooks. There are recipes with wild rice, berries, wild game, fishes, corn, maple syrup, greens, garden meals, and preserving foods. It is comfortably written and well researched, with several recipes included in each chapter. I loved it, but my sister liberated it when visiting from Columbia county for my birthday! Thank you, Wisconsin State Historical Society Press and LibraryThing Member Giveaways!

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