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  • Lots of hints, tips, help

    I received a free electronic copy of this cookbook from Netgalley, Jennifer Tyler Lee and Anisha Patel, and Workman Publishing. Thank you all for sharing your hard work with me. I have read Half the Sugar, All the Love of my own volition, and this review reflects my honest opinion of this work. I am pleased to refer this cookbook to friends and family. I received this book in June and have been working recipes and ideas from it since then. Some of the sugar cuts in especially beverages and desserts had to be made incrementally or my family fussed, but we have managed over time to adapt to this wonderful idea, and most of the cooking I do now is, as Jennifer Tyler Lee recommends, half the called for sugar, prepared with all the love. Even if you don't have family members with diabetes, excess fluff, or other health problems, cutting our sugar consumption is half can only be a good thing. Following the advice of these ladies makes for an easy transition without resorting to artificial sweeteners.

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