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Table of Contents

Peas and Beans in Your Garden
Table of Contents
Preparation of the Ground
Sowing of the Seeds
Mange Tout Pea (Mon jhuh- too, literally "eat all")
Asparagus Pea
Petit Pois (P’tee Pwa)
Broad Beans
Sowing the seeds
Preparing the land before sowing…
Growing Tips for Broad Beans
Harvesting Your Crop
French Beans
Preparing the Soil
Sowing the Seed
Growing tips for French Beans
Runner Beans
Preparing the Soil
Sowing the Seed
Growing tips for Runner Beans
Haricot Beans
Sowing the Seed
Growing tips for Haricot Beans
Golden Butter Beans (Lima Beans) – Phaseolus lunatus
Blue Coco Beans and Robin Beans
Jersey Beans
Pea Beans
Tiny Snap Beans
Author Bio


Beans are an excellent accompaniment to meat, especially steak.

This book is for all those people who are interested in growing peas and beans in their garden. You may never have heard of some of these beans or pea varieties, because we are so used to thinking of beans as broad beans, French beans, runner beans and so on. However, the beans as well as peas, which are going to be described here are easy to grow from seed. If they are given plenty of sun and water, they are going to flourish anywhere on the Earth.
One of the advantages of growing these vegetables in your garden is that they are hardly attacked by diseases and pests. That is because beans are really hardy and sturdy. In the same manner, peas, if grown in sunny spots, and in soil which does not have too much of water in it are hardly attacked by flies and insects.

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