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  • 1 person found this review helpful

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    uniquely amazing

    Just as the title suggests, this cookbook is about foods off the vine. I was captivated right from the beginning with the first recipe involving Chamomile (Chamomile Honey Panna Cotta). The combinations used for the recipes I thought were refreshing, amazing and unique. How does Pistachio pound cake with strawberries in Lavender sugar sound to you? I have to admit I like Pistachio so the pound cake was sounding good; add the strawberries and it sounds great. But then add the Lavender sugar and my curiosity has hooked me. The recipes are separated in the book according to seasons and nearly each recipe has a wonderful color photo showing how the dish looks. I believe the unique combinations are what truly attract me to this cookbook. If you are looking for something new to do with the same old favorites, this is worth looking into.
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