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Baking & Desserts eBooks

If you like Baking & Desserts eBooks, then you'll love these top picks.
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  • Buttercream Dreams

    Small Cakes, Big Scoops, and Sweet Treats

    by Jeff Martin ...
    The founder of Smallcakes, featured on Food Network’s Cupcake Wars, shares his story and his recipes for cupcakes, ice creams, and other delights.Jeff Martin created the wildly popular and fast-growing Smallcakes franchise, and in this book he shares not only thirty creative recipes but his experiences turning his passion into a business and coming up with some of his very first signature cupcake ... Read more

    $1.99 USD

  • Flour Power

    The Practice and Pursuit of Baking Sourdough Bread

    by Tara Jensen ...
    “Tara’s a natural teacher, and this book reads as if she’s at the bench next to you, patiently articulating the core concepts and techniques of bread-making, as well as the joys and rhythms of the craft.”—Claire Saffitz, bestselling author of Dessert Person, from the foreword80 easy-to-follow recipes and loads of know-how, troubleshooting guidance, and bread science intel for baking your best ... Read more

    $14.99 USD

  • Holiday Cookies

    Showstopping Recipes to Sweeten the Season [A Baking Book]

    From Icebox Pinwheel Cookies to Red-and-White Meringue Kisses to Apple Cider Caramels, find new inspiration for the best of seasonal baking with Holiday Cookies.This instant holiday classic is packed with 50 recipes, each gorgeously photographed and meticulously tested, along with dozens of decorating and packaging ideas. Filled with reimagined favorites like Giant Molasses Spice Cookies and ... Read more

    $4.99 USD

  • The Great British Bake Off: Favourite Flavours

    The official 2022 Great British Bake Off book

    The brand-new official book from The Great British Bake OffTuck into your all-time favourite flavours and a good sprinkling of Bake Off magic with our easy-to-follow recipes. A feast for both the eyes and the taste buds, these flavourful bakes will leave you inspired to mix and match different combinations, or to indulge yourself with some classic tastes and textures.Whether you're looking for a ... Read more

    $10.99 USD

  • Canning for a New Generation

    Bold, Fresh Flavors for the Modern Pantry

    Revised and expanded edition. “A seasonal guide to putting up produce, with innovative recipes that incorporate the fruits (and vegetables) of your labor.” —The New York TimesIn Liana Krissoff’s breakout success, Canning for a New Generation, home cooks were introduced to a hip, modern guide to canning, chock-full of approachable, time-tested, and accurate recipes, as well as intriguing new flavor ... Read more

    $14.99 USD

  • The Magic of Mini Pies

    Sweet and Savory Miniature Pies and Tarts

    Scale down the size but pump up the flavor with pies tailor-made for every taste from the author of Back to Basics: A Complete Guide to Traditional Skills.Miniature pies are everything good about baking—fun to make, delicious to eat, quick to prepare, beautiful to serve, and easily customizable! With a miniature pie maker or muffin tins, you can make each guest’s favorite kind of pie in just the ... Read more

    $12.99 USD

  • Pie Academy

    Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch

    by Ken Haedrich ...
    “An excellent resource for home bakers looking to up their pie game." – Publishers Weekly, starred review"The wide-ranging, well-curated mix of classic and contemporary recipes and expert advice make this an essential primer for avid home bakers." – Library Journal, starred review"Readers will find everything they'd ever want to know about making pie, and even the dough-fearful will feel ready to ... Read more

    $16.99 USD $2.99 USD

  • Pie School

    Lessons in Fruit, Flour & Butter

    Pie baking has never been easier with this gorgeous cookbook full of swoon-worthy recipes and expert advice on baking the perfect pie crustHere are recipes for fifty perfect pies, including apple (of course), five ways with rhubarb, lemon chiffon, several blueberry pie variations, galettes, and more.Learn the tricks to making enviable baked goods and gluten-free crust while enjoying Kate Lebo's ... Read more

    $12.99 USD $1.99 USD

  • Dessert Person

    Recipes and Guidance for Baking with Confidence: A Baking Book

    NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious<... ... Read more

    $7.99 USD

  • The Bread Bible

    The new baking masterwork from the author of The Cake Bible and The Pie and Pastry Bible.The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. ... Read more

    $25.99 USD

  • Fat Witch Bake Sale

    67 Recipes from the Beloved Fat Witch Bakery for Your Next Bake Sale or Party: A Baking Book

    series Fat Witch Baking Cookbooks
    The New York City-based Fat Witch Bakery recipe collection of the best brownies, blondies, and other bars perfect for holiday baking and bake sales.Fat Witch brownies are a chocolate obsession, not just for the locals from New York City, but also for the many tourists who visit Chelsea Market. Patricia Helding and staff bake tender, moist, classic, and decadent morsels that people are willing to ... Read more

    $13.99 USD

  • The Book of Difficult Fruit

    Arguments for the Tart, Tender, and Unruly (with recipes)

    by Kate Lebo ...
    Named a Best Book of the Year by The Atlantic, New York magazine and NPR"Dazzling." —Samin Nosrat, The New York Times MagazineInspired by twenty-six fruits, the essayist, poet, and pie lady Kate Lebo expertly blends natural, culinary, medical, and personal history.A is for aronia, berry member of the apple family, clothes-stainer, superfruit with reputed healing power. D ... ... Read more

    $11.99 USD

  • Pie for Everyone

    Recipes and Stories from Petee's Pie, New York's Best Pie Shop

    by Petra Paredez ...
    New York’s beloved Petee’s Pie Company serves up more than 80 recipes for the best pies you can make at homePetra (Petee) Paredez shares her personal repertoire of impeccable baking techniques that have made her pie shops, Petee’s Pie Company and Petee’s Café, New York darlings. At the heart of it all, the goal is simple—a tender, flaky crust and perfectly balanced ï¬?lling—and this cookbook ... Read more

    $16.99 USD

  • Mug Cakes: Chocolate

    Ready in Two Minutes in the Microwave!

    by Sandra Mahut ...
    Satisfy that chocolate craving as soon as it strikes with Mug Cakes: Chocolate - over 30 recipes for quick and delicious chocolate cakes that require minimal effort and time.Mix a simple batter in a mug with a fork, using whatever ingredients you have in your cupboard, microwave for a few minutes, and zap! You have a heavenly, gooey cake to indulge in all by yourself. Mug Cakes: Chocolate shares ... Read more

    $5.99 USD

  • Tartine: Revised Edition

    A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites

    **Winner of the 2020 IACP Award for Best Cookbook, Food Photography & StylingThe New York Times "Best Cookbooks of Fall 2019"*House Beautiful's,/i> "Amazing New Cookbooks that also look Delicious on Your Shelf"2020 IACP Awards Finalist–Food Photography & Styling***This brilliantly revisited and beautifully re-photographed baking book is a totally updated edition of a go-to classic for home and ... Read more

    $18.99 USD

  • Bread Matters

    The State of Modern Bread and a Definitive Guide to Baking Your Own

    “[Whitley] communicates from his heart how anyone can easily participate in the joys and rewards of the bread baking craft.” —Peter Reinhart, James Beard Award–winning author of The Bread Baker’s ApprenticeIn Bread Matters, Andrew Whitley, professional organic baker, founder of Bread Matters, and cofounder of the Real Bread Campaign, exposes the terrible state of modern commercial bread and shares ... Read more

    $12.99 USD

  • Hummingbird Bakery Rainy Day Treats: An Extract from Cake Days

    by Tarek Malouf ...
    This is an extract from the bestselling Cake Days by The Hummingbird Bakery.Curl up with one of these tempting bakes from the Hummingbird Bakery – a Hot Chocolate or Apple Crumble Cupcake, or a slice of sticky Walnut and Honey Loaf. ... Read more

    $0.99 USD

  • Smitten Kitchen Every Day

    Triumphant and Unfussy New Favorites: A Cookbook

    by Deb Perelman ...
    NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle).A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a ... Read more

    $18.99 USD

  • Hummingbird Bakery Mother’s and Father’s Day Treats: An Extract from Cake Days

    by Tarek Malouf ...
    This is an extract from the bestselling Cake Days by The Hummingbird Bakery.From pretty Rose Cupcakes or Pistachio Whoopie Pies, to an indulgent Chocolate Guinness Cake or Boston Cream Cupcakes, this is a scrumptious collection of treats, perfect for any special Mum or Dad. ... Read more

    $0.99 USD

  • Cupcake Decorating Lab

    52 Techniques, Recipes, and Inspiring Designs for Your Favorite Sweet Treats!

    series Lab Series
    Discover easy, accessible, and fun techniques for making beautifully decorated cupcakes with Cupcake Decorating Lab! This inspiring guide starts out with basic techniques, such as frosting cupcakes with an offset spatula; using a piping bag and tips; flooding cupcake tops with icing; frosting with chocolate ganache; and tinting buttercream.The labs in the book cover a wide variety of exciting ... Read more

    $17.99 USD

  • Chocolate-Covered Katie

    Over 80 Delicious Recipes That Are Secretly Good for You

    by Katie Higgins ...
    From one of the top 25 food websites in America and the "queen of healthy desserts,” Katie Higgins, comes Chocolate Covered Katie's first cookbook with 80 never-before-seen recipes, such as Chocolate Obsession Cake, Peanut Butter Pudding Pops, and Ultimate Unbaked Brownies (Glamour magazine)!What if you CAN eat all of your favorite desserts . . . and still be healthy and fit into your skinny jeans ... Read more

    $12.99 USD

  • Doctor Who: The Official Cookbook

    40 Wibbly-Wobbly Timey-Wimey Recipes

    by Joanna Farrow ...
    Have your Doctor Who and eat it too with this out-of-this-world cookbook featuring fun, imaginative recipes for the whole family, based on the wildly popular BBC series Doctor Who.The perfect addition to every Doctor Who fan’s shelf, Doctor Who: The Official Cookbook features a cornucopia of delicious, easy-to-make recipes—from the simple, to the showstoppers—with an exciting Whovian twist. Enjoy ... Read more

    $14.99 USD $9.99 USD

  • Ovenly

    Sweet and Salty Recipes from New York's Most Creative Bakery

    New York’s award-winning bakery Ovenly is world-renowned for their innovative and decadent treats. The Ovenly cookbook is packed with all of their greatest hits—the best ever chocolate-chip cookies, dense, crumbly shortbreads, buttery scones, and more! As self-taught, curious bakers, Agatha Kulaga and Erin Patinkin believe above all that baking (and eating!) should be an adventure. With their use ... Read more

    $12.49 USD $3.99 USD

  • Clinton St. Baking Company Cookbook

    Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant

    The Clinton St. Baking Company is one of the hottest brunch spots in a city obsessed with brunch. A tiny thirty-two-seat eatery on Manhattan's trendy Lower East Side, the restaurant draws long lines of customers who come from far and wide to sample fresh-baked goods, hearty omelets, sugar-cured bacon, and light-as-air pancakes with maple butter.In the Clinton St. Baking Company Cookbook, owners ... Read more

    $15.99 USD