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Baking & Desserts eBooks

If you like Baking & Desserts eBooks, then you'll love these top picks.
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  • The Bread Cookbook - 1561 Recipes

    by Anonymous ...
    ContentsMom's Delicious Oyster Corn Bread Dressing1Irish Soda Bread I2Brown Sugar Banana Nut Bread I3English Muffin Bread4Pear Spread for Fruit Bread5Italian Bread Bowls6Maple Oat Bread7King Cake in a Bread Machine8Wonder® Bread Mushroom Appetizer Croustades9Sunflower Rye Bread10Granny's White Bread11Pumpkin ... ... Read more

    $0.99 USD or Free with Kobo Plus

  • Binging with Babish

    100 Recipes Recreated from Your Favorite Movies and TV Shows

    by Andrew Rea ...
    NEW YORK TIMES BESTSELLER!The book that 5 million fans of Binging with Babish on YouTube have been waiting for!The internet cooking show Binging with Babish has taken YouTube by storm with views as high as 12 million per episode. For each video, Andrew Rea, a self-proclaimed movie and TV buff, teaches a recipe based on a favorite TV show or film, such as the babka from the classic Seinfeld episode ... Read more

    $23.99 USD or Free with Kobo Plus

  • Rustic Fruit Desserts

    Crumbles, Buckles, Cobblers, Pandowdies, and More [A Cookbook]

    James Beard Award-winning chef Cory Schreiber teams up with Julie Richardson, owner of Portland’s Baker & Spice, to showcase the freshest fruit available amidst a repertoire of nearly 75 satisfying old-timey fruit desserts, including crumbles, crisps, buckles, pies, and more.An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made ... Read more

    $7.99 USD $4.99 USD

  • French Toast Recipes

    Simple and Delicious French Toast Recipes for Breakfast

    Series Book 9 - Recipe Story
    If you want to change things up in your kitchen with unique and delicious French toast meals, then this is the perfect French Toast cookbook for you!Throughout the pages of this French Toast cookbook, you will learn how to make homemade French toast recipes such as:• Gingerbread French Toast• French Toast Bites• French Toast Roll-Ups• French Toast Casserole• Country French Toast• Bananas Foster ... Read more

    $2.99 USD or Free with Kobo Plus

  • No Need to Knead

    Handmade Artisan Breads in 90 Minutes

    A James Beard Award nominee: “This year’s best bread book . . . p****roduces fantastic results! . . . It should be a mandatory purchase for its pizza dough alone” (Salon).Acclaimed professional baker Suzanne Dunaway reveals her truly revolutionary technique for baking unforgettable breads that require no fuss and no special equipment. The crusts are lighter, chewier, and the crumb is moist, stays ... Read more

    $14.99 USD or Free with Kobo Plus

  • Taste of Home Fall Baking

    275+ Breads, Pies, Cookies and More!

    Edited by Taste of Home ...
    Savor all of your fall favorites with autumn's best baked goods in this collection of more than 275+ mouthwatering recipes.Inside you’ll find more than 275 impressive cakes, snackable cookies, holiday pies, impressive tarts and all the buttery breads you adore most. You’ll also rely on dozens of how-to photos and step-by-step instructions as well as baking hints and tips from our Test Kitchen pros ... Read more

    $11.99 USD

  • The Allergen-Free Baker's Handbook

    100 Vegan Recipes [A Baking Book]

    by Cybele Pascal ...
    Free to Eat Sweets!The number of people with food allergies is skyrocketing, leaving puzzled cooks and anxious parents eager to find recipes for “normal” foods that are both safe and delicious. The Allergen-Free Baker’s Handbook features 100 tried-and-true recipes that are completely free of all ingredients responsible for 90 percent of food allergies, sparing bakers the all-too-common frustration ... Read more

    $13.99 USD $4.99 USD

  • Baking with Less Sugar

    Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar

    Recipes for mouthwatering desserts with minimal refined sugar from the James Beard Award–winning pastry chef and author of Flour.Trust Joanne Chang—beloved author of the bestselling Flour and a Harvard math major to boot—to come up with this winning formula: minus the sugar = plus the flavor. The sixty-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the ... Read more

    $9.99 USD or Free with Kobo Plus

  • How Can It Be Gluten Free Cookbook Collection

    350+ Groundbreaking Recipes for All Your Favorites

    **The ultimate cookbook for anyone eating gluten freeCombines two landmark cookbooks--New York Times bestselling The How Can It Be Gluten-Free Cookbook and The How Can It Be Gluten-Free Cookbook: Volume 2--into one must-have resource.**Here are 350+ must-have recipes that raised the bar on gluten-free cooking and baking with foolproof techniques for great-tasting lasagna, fried chicken, cookies, ... Read more

    $22.99 USD

  • Nancy Silverton's Pastries from the La Brea Bakery

    A Baking Book

    “The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and fruit. They’re familiar, uncomplicated, and satisfying. One taste and you’re instantly comforted. Inspired by a sweet memory from childhood, a European classic, or a time-honored bakeshop standard, they are flavors you never tire of. Like my ... Read more

    $14.99 USD

  • Comfort: Delicious Bakes and Family Treats

    by Candice Brown ...
    **Simply delicious bakes for every day of the year.'I'm so excited about this beautiful book. Delicious, cozy recipes that are pure comfort on a plate’ Fearne Cotton**Secondary school teacher and pub landlord's daughter Candice Brown stole the show with her amazing bakes and weekly lipstick change in The Great British Bake Off tent of 2016.This year the Sunday Times columnist will be bringing out ... Read more

    $23.99 USD

  • DIM SUM

    Traditional favourites and innovative creatives

    by Chan Chen Hei ...
    In this fully illustrated book, Chef Chan reveals his secrets to making these delicious bite-sized delights. Old and forgotten recipes such as Twin Sausage Rolls (Lap Cheong Qun) and Soup Dumplings (Kun Tong Bao) are recalled, when unique new creations such as Sugar Cane Jelly and Green Tea Glutinous Rice Balls are also introduced. Chef Chan’s creative and daring approach to dim sum also sees him ... Read more

    $12.99 USD

  • Tasting Cider

    The CIDERCRAFT® Guide to the Distinctive Flavors of North American Hard Cider

    This complete guide to North America’s oldest beverage celebrates hard cider’s rich history and its modern makers, as well as its deliciously diverse possibilities. Flavor profiles and tasting guidelines highlight 100 selections of cider — including single varietal, dessert, hopped, and barrel-aged — plus perry, cider’s pear-based cousin. A perfect addition to any meal, cider pairings are featured ... Read more

    $11.99 USD

  • Evolutions in Bread

    Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book]

    by Ken Forkish ...
    The New York Times bestselling author of Flour Water Salt Yeast teaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game using everything he’s learned in the last decade to perfect his loaves.“A descendent of Flour Water Salt Yeast with an even greater eye towards baking breads that are complex in flavor but simple in process.”—J. Kenji Lopez-Alt, author of ... Read more

    $9.99 USD $6.99 USD

  • Mug Cakes: Chocolate

    Ready in Two Minutes in the Microwave!

    by Sandra Mahut ...
    Satisfy that chocolate craving as soon as it strikes with Mug Cakes: Chocolate - over 30 recipes for quick and delicious chocolate cakes that require minimal effort and time.Mix a simple batter in a mug with a fork, using whatever ingredients you have in your cupboard, microwave for a few minutes, and zap! You have a heavenly, gooey cake to indulge in all by yourself. Mug Cakes: Chocolate shares ... Read more

    $5.99 USD

  • Bacon: A Love Story

    A Love Story

    by Heather Lauer ...
    “[A] paean to pork.”—Boston HeraldA love letter to the “best meat ever,” Bacon, by unabashed bacon enthusiast Heather Lauer, is a wondrous collection of bacon bits—filled with fun facts, recipes, history, and smoked porcine worship. The Memphis Commercial Appeal says, “If you can make it to the end of this book without craving just a taste of the savory stuff, then you’re probably the world’s ... Read more

    $6.99 USD

  • Cupcake Decorating Lab

    52 Techniques, Recipes, and Inspiring Designs for Your Favorite Sweet Treats!

    Series series Lab Series
    Discover easy, accessible, and fun techniques for making beautifully decorated cupcakes with Cupcake Decorating Lab! This inspiring guide starts out with basic techniques, such as frosting cupcakes with an offset spatula; using a piping bag and tips; flooding cupcake tops with icing; frosting with chocolate ganache; and tinting buttercream.The labs in the book cover a wide variety of exciting ... Read more

    $17.99 USD

  • Rose's Heavenly Cakes

    **Author of The Cake Bible:**Glorious recipes that “range from towering creations for weddings and other special events to baby cakes for bite-size indulgence” (Publishers Weekly).Winner of the Cookbook of the Year Award, International Association of Culinary ProfessionalsThe author of The Cake Bible is a baking legend, “revered by serious cooks and part-timers” alike (USA Today). Now her legions ... Read more

    $2.99 USD or Free with Kobo Plus

  • Glazed, Filled, Sugared & Dipped

    Easy Doughnut Recipes to Fry or Bake at Home: A Baking Book

    Whether you think of them as “doughnuts” or “donuts,” you’ll be amazed at how easy it is to make these sweet treats at home.Dripping with chocolate glaze, bursting with sweet vanilla cream or blackberry jam filling, or simply rolled in cinnamon sugar—doughnuts, however you like them, can’t be beat when freshly made. And they’re surprisingly easy to fry—or bake—from scratch.Glazed, Filled, Sugared ... Read more

    $10.99 USD

  • Hummingbird Bakery Mother’s and Father’s Day Treats: An Extract from Cake Days

    by Tarek Malouf ...
    This is an extract from the bestselling Cake Days by The Hummingbird Bakery.From pretty Rose Cupcakes or Pistachio Whoopie Pies, to an indulgent Chocolate Guinness Cake or Boston Cream Cupcakes, this is a scrumptious collection of treats, perfect for any special Mum or Dad. ... Read more

    $0.99 USD

  • My Wee Granny's Full Table

    My Wee Granny's Scottish Recipes, #4

    Series Book 4 - My Wee Granny's Scottish Recipes
    My family have chopped, sliced, braised, fried, roasted, baked and ate these dishes across five generations. Some of these recipes were written in little notebooks, on the back of cook books, on scraps of paper, and some have been simply handed down through word of mouth from my wee granny, to my granny, to my mammie, to me and my sisters, and to daughters and nieces.They are traditional and ... Read more

    $3.99 USD or Free with Kobo Plus

  • Sweet Spot

    An Ice Cream Binge Across America

    by Amy Ettinger ...
    A journalist channels her ice-cream obsession, scouring the United States for the best artisanal brands and delving into the surprising history of ice cream and frozen treats in America.For Amy Ettinger, ice cream is not just a delicious snack but a circumstance and a time of year—frozen forever in memory. As the youngest child and only girl, ice cream embodied unstructured summers, freedom from ... Read more

    $14.99 USD

  • Taste of Home Christmas Cookies Mini Binder

    100+ Sweets for a Simply Magical Holiday

    Edited by Taste of Home ...
    Create heartwarming memories with Taste of Home Christmas Cookies. Whether you’re partial to cute cutouts for the kids, old-time spritz or simple no-bake sweets that are ready in a snap, you’ll find them in this delightful cookbook.Whether you’re partial to cute cutouts for the kids, old-time spritz or simple no-bake sweets that are ready in a snap, you’ll find them in this delightful cookbook. ... Read more

    $9.99 USD

  • Flourless.

    Recipes for Naturally Gluten-Free Desserts

    “A feat of culinary legerdemain . . . Recipes for gluten-free fluffy cakes, chewy cookies, and crumbly bars—without a speck of gluten-free flour mix.” —The KitchnThis collection of dessert recipes is so delicious no one will know they are gluten-free! With seventy-five recipes for naturally gluten-free desserts, author Nicole Spiridakis uses a wide range of non-wheat flours to finesse the balance ... Read more

    $17.99 USD or Free with Kobo Plus