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Food & Drink eBooks

If you like Food & Drink eBooks, then you'll love these top picks.
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  • Joy of Cooking

    2019 Edition Fully Revised and Updated

    “Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come.” —Samin Nosrat, author of Salt, Fat, Acid, Heat“Cooking shouldn’t just be about making a ... Read more

    $19.99 USD $1.99 USD

  • The Soup Book

    200 Recipes, Season by Season

    by DK, Sophie Grigson ...
    Make the most of fresh produce all year round with more than 200 homemade soup recipes organized by season, then by ingredient.The Soup Book is packed with nourishing recipes for every season. Try winter warmers such as parsnip and apple soup or French onion soup, enjoy a light summer lunch of chilled cucumber soup with dill, and make a hearty borscht or pumpkin soup in autumn.The recipes are ... Read more

    $9.99 USD $1.99 USD

  • A Terrible Village Poisoning

    A funny and feel-good British cosy mystery

    by Hannah Hendy ...
    Book 3 - The Dinner Lady Detectives
    The local mayor has a dinner date with death…With school out for the summer, Margery and Clementine Butcher-Baker are taking advantage of the break to go on holiday. They plan to explore the village of St-Martins-on-the-Water and rest before the chaos of Mrs Smith's impending hen do. By the end of their first night, the local mayor lies dead on the floor of the hotel restaurant, having been ... Read more

    $3.99 USD


  • Everyone Can Bake

    Simple Recipes to Master and Mix

    Named one of the best cookbooks of the season byThe New York Times, **Chowhound, Eater,Food & Wine,Forbes, and more.Acclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more “building blocks” of desserts for home cooks to master and mix as they please.<... ... Read more

    $19.99 USD $1.99 USD

  • Garlic and Sapphires

    The Secret Life of a Critic in Disguise

    by Ruth Reichl ...
    GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: first she ate there as Molly; and then as she was coddled and pampered on her visit there ... Read more

    $12.99 USD

  • On Food and Cooking

    The Science and Lore of the Kitchen

    by Harold McGee ...
    A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious.For its twentieth anniversary, Harold ... Read more

    $33.99 USD $1.99 USD

  • How to make the best coffee at home

    We all expect to be able to buy an excellent cup of coffee from the many brilliant coffee shops available. But what about the coffee we make at home? Shouldn't that be just as good?Coffee guru James Hoffmann runs Square Mile Coffee, as well as creating extremely informative, and popular, kit and coffee reviews for his YouTube and Instagram channels. In his latest book he demonstrates everything ... Read more

    $8.99 USD

  • Bread Matters

    The State of Modern Bread and a Definitive Guide to Baking Your Own

    “[Whitley] communicates from his heart how anyone can easily participate in the joys and rewards of the bread baking craft.” —Peter Reinhart, James Beard Award–winning author of The Bread Baker’s ApprenticeIn Bread Matters, Andrew Whitley, professional organic baker, founder of Bread Matters, and cofounder of the Real Bread Campaign, exposes the terrible state of modern commercial bread and shares ... Read more

    $12.99 USD

  • The Korean Vegan Cookbook

    Reflections and Recipes from Omma's Kitchen

    **THE INSTANT NEW YORK TIMES BESTSELLER •NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Eats • Publisher’s Weekly • Food52 • Toronto StarThe dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan**Joanne Lee Molinaro has captivated millions of fans with her ... Read more

    $18.99 USD

  • World Spice at Home

    New Flavors for 75 Favorite Dishes

    Fans of Yotam Ottolenghi’s Plenty and Jerusalem will delight in the “rich and insightful” spice profiles in these 75 recipes—from Seattle’s maven of world spices and blends (Boston Globe)World Spice at Home brings the world’s exotic spices to your home kitchen to breathe new life into favorite, familiar, and traditional dishes with wonderful new flavors. Included are recipes to assemble unique ... Read more

    $12.99 USD

  • Celebrate with Chocolate

    Totally Over-the-Top Recipes

    Who can resists the lure of chocolate? In this rich new cookbook, America's No 1 expert, award-winning pastry chef Marcel Desaulniers, offers the biggest and best collection of chocolate desserts available - dozens of incredible treats of every variety, from cakes to cookies and puddings pops to pies. Going beyond ordinary desserts, Celebrate with Chocolate includes such decadent delights as ... Read more

    $16.99 USD $1.99 USD

  • Baking Sourdough Bread

    Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads

    “A sourdough cookbook that appeals to beginners and experts alike . . . a very inspiring cookbook—I’ve never wanted to try brioche until now!” —Leavenly, “5 Best Sourdough Cookbooks in 2022”Sourdough is magic. It’s healthy, it’s tasty, and it’s alive. But that doesn’t mean you have to be a magician to craft beautiful, tasty loaves from it. Baking sourdough bread is an art for everyone, and this is ... Read more

    $12.99 USD

  • The Thinking Beekeeper

    A Guide to Natural Beekeeping in Top Bar Hives

    series Mother Earth News Books for Wiser Living
    A beginner’s complete guide to keeping bees in top bar hives, and why.What’s the buzz about the growing popularity of backyard beekeeping? Providing habitat for bees, pollinating your garden, and producing honey for your family are some of the compelling reasons for taking up this exciting hobby. But conventional beekeeping requires a significant investment and has a steep learning curve. The ... Read more

    $12.99 USD

  • 101 Things To Do With Eggs

    by Toni Patrick ...
    series 101 Things To Do With
    Recipes by the dozens for omelets, quiches, wraps, burritos, and more!Toni Patrick, author of 101 Things to Do with Ramen Noodles, turns her attention to the versatile, protein-packed, nutrient-rich egg—and offers creative recipes for omelets, frittatas, burritos, sandwiches, and wraps, along with quiches, casseroles, desserts, and those favorite egg standbys—scrambled, poached, and fried. Put on ... Read more

    $8.99 USD

  • The Artisan Jewish Deli at Home

    Easily enjoy Jewish deli classics and modern updates at home with this collection of recipes that is sure to make you kvell.If you don’t happen to live near one of the new wave of artisan-style Jewish delis that have sprung up around North America over the last few years, not to worry. With this book, the world of Jewish deli, in all its unsubtle splendor, can be yours in the comfort (and privacy) ... Read more

    $12.99 USD

  • The Country Cooking of Ireland

    The acclaimed food and travel writer brings to life the people, countryside, and delicious food of Ireland in this James Beard Award–winning cookbook.Fast emerging as one of the world’s hottest culinary destinations, Ireland is a country of small farms, artisanal bakers, cheese makers, and butteries. Farm-to-table dining has been practiced here for centuries.Meticulously researched and reported by ... Read more

    $12.99 USD

  • Best Book of Greek Cookery

    More than 100 authentic recipes showcasing the original Mediterranean cuisine—plus pairing suggestions, menu ideas, and historical and cultural tidbits.The delicious recipes in Best Book of Greek Cookery celebrate one of the oldest and most influential culinary traditions of the world. Some historians believe that the food of nearly every ethnic group has roots in the Greek art of cooking, an ... Read more

    $12.99 USD

  • Canal House Cooking Volumes 1–3

    Summer, Fall & Holiday, and Winter & Spring

    series Canal House Cooking
    A collection of the first three volumes in Canal House Cooking’s seasonal recipes series, for the novice and experienced cook alikeIncluding Canal House favorites for every season, Canal House Cooking Volumes One Through Three collects the recipes we cook for ourselves throughout the year. In summer, we make jarsful of teriyaki sauce for slathering on chicken. We love to cook big paellas outdoors ... Read more

    $17.99 USD

  • Life Is Meals

    A Food Lover's Book of Days

    From the PEN/Faulkner Award-winning author James Salter and his wife, Kay—amateur chefs and perfect hosts—here is a charming, beautifully illustrated tour de table: a food lover's companion that, with an entry for each day of the year, takes us from a Twelfth Night cake in January to a champagne dinner on New Year's Eve. Life Is Meals is rich with culinary wisdom, history, recipes, literary ... Read more

    $11.99 USD

  • Nutrition for Weight Loss Surgery Protein Planner

    Protein is one of the hottest topics after weight loss surgery.But do you know how much protein you actually need?Are you wondering what a day of food looks like to get in 60g of protein? What about 80g or even 100g of protein?And whilst we all know meat contains protein, do you really know where else to find protein in foods?Our Protein Planner takes the guesswork out of it for you.It will assist ... Read more

    $13.99 USD

  • Vegan Richa's Instant Pot™ Cookbook

    150 Plant-based Recipes from Indian Cuisine and Beyond

    by Richa Hingle ...
    Join Vegan Richa’s Instant Pot revolution with brand new techniques to level up your favorite plant-based mealsWelcome to Vegan Richa’s kitchen, where hearty flavors and easy recipes are your passport to delicious, satisfying meals every day of the week. Whether you are an Instant Pot™ pro or newbie, you’ll learn how to save time and maximize the potential of your Instant Pot™ with Richa’s ... Read more

    $14.99 USD

  • The Kings County Distillery Guide to Urban Moonshining

    How to Make and Drink Whiskey

    The whiskey companion from Brooklyn’s premier craft distillery—with a how-to guide to home distilling, history, recipes, and more.A new generation of urban bootleggers is distilling whiskey at home, and cocktail enthusiasts have embraced the nuances of brown liquors. Written by the founders of Kings County Distillery, New York City’s first distillery since Prohibition, this spirited illustrated ... Read more

    $12.99 USD

  • Crying in H Mart

    A Memoir

    NEW YORK TIMES BEST SELLER • From the indie rock sensation known as Japanese Breakfast, an unforgettable memoir about family, food, grief, love, and growing up Korean American—“in losing her mother and cooking to bring her back to life, Zauner became herself” (NPR) • CELEBRATING OVER ONE YEAR ON THE NEW YORK TIMES BEST SELLER LISTIn this exquisite story of family, food, grief, and endurance, ... Read more

    $13.99 USD

  • 1,000 Mexican Recipes

    by Marge Poore ...
    series 1,000 Recipes
    A comprehensive guide to Mexican home cooking, with enough recipes to keep the table full for years!Offering 1,000 recipes for traditional fare from all the regions of Mexico, as well as dishes inspired by the nueva cocina of today's top Mexican chefs, this cookbook covers what home cooks need and want to know about Mexican cooking. Throughout, the author shares the cultural and culinary heritage ... Read more

    $12.99 USD