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Food & Drink eBooks

If you like Food & Drink eBooks, then you'll love these top picks.
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  • One: Simple One-Pan Wonders

    [American Measurements]

    by Jamie Oliver ...
    NEW YORK TIMES BESTSELLERWALL STREET JOURNAL BESTSELLERPUBLISHERS WEEKLY BESTSELLEROne is the ultimate cookbook that will make getting good food on the table easier than ever before . . . Jamie Oliver is back to basics with over 120 simple, delicious, ONE pan recipes.This edition has been adapted for the US market.In ONE, Ja... ... Read more

    $16.99 USD

  • Nathalie Dupree's Shrimp and Grits

    The James Beard Award-winning cookbook author updates her comfort food classic with all-new photography and new recipes from Southern chefs.Nathalie Dupree was ahead of the curve with the first edition of Shrimp and Grits. Now this Lowcountry combo is found not just across the south, but on restaurant menus all around the country. This updated edition features new recipes from some of today’s ... Read more

    $1.99 USD or Free with Kobo Plus

  • Let's Make Dumplings!

    A Comic Book Cookbook

    Series series Let's Make
    An accessible and easy-to-follow comic book cookbook for bringing Asian dumplings into the home kitchen, with recipes for savory and sweet dumplings, dipping sauces, riffs, and more—from the authors of Let’s Make Ramen!ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Wired, Publishers Weekly, Booklist • “A fun-filled, information-packed romp through the magnificent world of Eastern ... Read more

    $5.99 USD

  • The Starch Revolution

    Resistant Starch Cookbook: Heal Your Gut, Promote Maximum Health and Rapid Fat Loss, and Love What You Eat! Includes photos and nutrition facts for every recipe!

    ENJOY A 21 DAY RESISTANT STARCH MEAL PLAN TO PROMOTE GUT HEALTH, LOSE WEIGHT, AND FEEL BETTER THAN EVER! INCLUDES PHOTOS, SERVING SIZE, AND NUTRITION FACTS FOR EVERY RECIPE!Some of the biggest authorities on nutrition, gut health, and weight loss have recognized the resistant starch diet is among the most effective ways to not only lose weight, but promote maximum gut health in order to reverse a ... Read more

    $3.99 USD or Free with Kobo Plus

  • The Compleat Meadmaker

    Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations

    by Ken Schramm ...
    Since The Compleat Meadmakerwas first published, mead has continued to grow in popularity as crafted beverages have become an established part of the beverage market in America. In 2003 there were roughly 60 commercial meaderies in the US, but by 2020 this number stood at 450. Naturally, many hobbyists are also discovering the delights of making this “nectar of the gods” themselves. Thanks to the ... Read more

    $13.99 USD

  • How to make the best coffee at home

    We all expect to be able to buy an excellent cup of coffee from the many brilliant coffee shops available. But what about the coffee we make at home? Shouldn't that be just as good?Coffee guru James Hoffmann runs Square Mile Coffee, as well as creating extremely informative, and popular, kit and coffee reviews for his YouTube and Instagram channels. In his latest book he demonstrates everything ... Read more

    $8.99 USD $1.99 USD

  • Raw Food Life Force Energy

    Enter a Totally New Stratosphere of Weight Loss, Beauty, and Health

    by Natalia Rose ...
    Series series Raw Food Series
    Looking for a whole new approach to weight loss, health, and beauty without necessarily going all raw or strictly vegetarian? Welcome to Raw Food Life Force EnergyAccording to top nutritionist Natalia Rose, everyone is entitled to a beautiful lean body, youthful radiant skin, abundant energy, and a state of natural bliss. The secret is tapping into the ultimate source of well-being—Life Force ... Read more

    $12.99 USD or Free with Kobo Plus

  • A Square Meal

    A Culinary History of the Great Depression

    James Beard Foundation Book Award WinnerFrom the author of the acclaimed 97 Orchard and her husband, a culinary historian, an in-depth exploration of the greatest food crisis the nation has ever faced—the Great Depression—and how it transformed America’s culinary culture.The decade-long Great Depression, a period of shifts in the country’s political and social landscape, forever changed the way ... Read more

    $17.99 USD or Free with Kobo Plus

  • Cooking with Flowers

    Sweet and Savory Recipes with Rose Petals, Lilacs, Lavender, and Other Edible Flowers

    by Miche Bacher ...
    Here are more than 100 recipes that will bring beautiful flower-filled dishes to your kitchen table! This easy-to-use cookbook is brimming with scrumptious botanical treats, from sweet violet cupcakes, pansy petal pancakes, daylily cheesecake, and rosemary flower margaritas to savory sunflower chickpea salad, chive blossom vinaigrette, herb flower pesto, and mango orchid sticky rice.Alongside ... Read more

    $14.99 USD

  • Food Saved Me

    My Journey of Finding Health and Hope through the Power of Food

    National Bestseller You can live a full, happy, and healthy life without ever feeling excluded or deprived.When doctors told Danielle Walker that food didn’t cause her autoimmune disease and couldn’t help control it, she set out to prove them wrong.Diagnosed with an extreme form of ulcerative colitis at 22, Danielle was terrified she’d never be able to eat all the wonderful, great-tasting foods ... Read more

    $19.99 USD

  • Sweet Bean Paste

    The International Bestseller

    Translated by Alison Watts ...
    'I'm in story heaven with this book.' Cecelia Ahern, author of P.S. I Love YouA charming tale of friendship, love and loneliness in contemporary JapanSentaro has failed. He has a criminal record, drinks too much, and his dream of becoming a writer is just a distant memory. With only the blossoming of the cherry trees to mark the passing of time, he spends his days in a tiny confectionery shop ... Read more

    $5.99 USD

  • 101 More Things To Do With a Slow Cooker

    Series series 101 Things To Do With
    Easy one-pot recipes filled with the flavors of autumn, from the New York Times-bestselling author of 101 Things to Do with a Slow Cooker.Autumn Brew, Fall Harvest Chowder, warm Honey Wheat Bread . . . fall is coming, and there's no better time to plug in that amazing kitchen contraption known as the slow cooker. The slow cooker can do what no oven or stovetop burner can—cook flavorful and healthy ... Read more

    $12.99 USD or Free with Kobo Plus

  • The Ultimate Bar Book

    The Comprehensive Guide to Over 1,000 Cocktails

    The Ultimate Bar Book — The bartender's bible and a James Beard nominee for the best Wine and Spirit book, 2008The cocktail book for your home: The Ultimate Bar Book is an indispensable guide to classic cocktails and new drink recipes. Loaded with essential-to-know topics such as barware, tools, and mixing tips.Classic cocktails and new drinks: As the mistress of mixology, the author Mittie ... Read more

    $12.99 USD

  • The Restaurant

    A 2,000-Year History of Dining Out

    The acclaimed food critic’s two-thousand-year history of going out to eat, from the ancient Romans in Pompeii to the luxurious Michelin-starred restaurants of today.Starting with the surprisingly sophisticated dining scene in the city of Pompeii, William Sitwell embarks on a romp through culinary history, meeting the characters and discovering the events that shape the way we eat today. The Daily ... Read more

    $12.99 USD $1.99 USD or Free with Kobo Plus

  • Rich Table

    A Cookbook for Making Beautiful Meals at Home

    James Beard Award Finalist: Recipes from the Michelin-starred San Francisco restaurant—and the chef-owners’ own home kitchen.From Sarah and Evan Rich, chef-proprietors of Michelin-starred Rich Table—one of San Francisco’s most coveted reservations—this debut cookbook offers recipes from the restaurant as well as the meals the Riches cook for friends and family at home. Evan and Sarah Rich execute ... Read more

    $1.99 USD or Free with Kobo Plus

  • Cooking in Real Life

    Delicious & Doable Recipes for Every Day (A Cookbook)

    by Lidey Heuck ...
    USA TODAY BestsellerONE OF THE BEST COOKBOOKS OF SPRING 2024: Eater, Epicurious • ONE OF THE TOP 10 COOKBOOKS OF SPRING 2024: Food & Wine“Lidey subscribes to the same theory of home cooking that I do. We all want recipes that have ingredients you can buy in almost any grocery store, recipes that are easy enough to make without breaking a sweat that will be delicious and satisfying ... ... Read more

    $16.99 USD

  • Notes from a Young Black Chef

    A Memoir

    **A memoir from “the most important chef in America” (San Francisco Chronicle) and chef of Tatiana, the New York Times #1 Restaurant in New York City 2023.“Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —Questlove**By the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of ... Read more

    $13.99 USD

  • 30 Bread Recipes

    Bread Baking for Beginners

    by Luca Hertz ...
    Making a perfect loaf of bread is part of science and is part of a miracle.Gathered here are proven recipes of chefs from around the world. Here are 30 recipes of the most delicious bread that is easy to prepare.It's easy and can be adapted to the parent's schedule! New BakerWith step-by-step instructions, it's easy to make a formula successful. ... Read more

    $0.99 USD or Free with Kobo Plus

  • Salad Freak

    Recipes to Feed a Healthy Obsession

    by Jess Damuck ...
    One of TIME’s most anticipated cookbooks of Spring 2022One of Food & Wine’s best cookbooks of Spring 2022A USA TODAY and PUBLISHERS WEEKLY bestseller!Delicious and beautiful recipes from Martha Stewart’s personal salad chef and the self-proclaimed “Bob Ross of salads.”Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion fo... ... Read more

    $16.99 USD $2.99 USD or Free with Kobo Plus

  • 義大利美食史:在神話與刻板印象之外

    Al Dente: A History of Food in Italy

    瑪格麗塔披薩、義式寬麵、帕瑪森起司、瑞可塔起司……我們真的要感謝義大利提供了這些令人大快朵頤的美食。義大利有令人眼花撩亂的葡萄酒、起司、麵包、蔬菜、薩拉米香腸等等,不論是披薩店、冰淇淋店、家庭式餐館,或米其林餐廳,對美食家來說,義大利已經成為聖地。本書主要就在探討大眾對義大利美食的痴迷,以及義大利美食如何演變成為今日的形式。幾個世紀以來,義大利等地中海國家常常必須對抗糧食短缺,戰爭,入侵和不利的農業環境。由於缺少肉類和奶製品,因此發展出依賴穀物、豆類和蔬菜的美食之路,直到一九五○年代後期,經濟發展才使得大多數義大利人能夠負擔得起更多樣化的飲食。作者爬梳了過去半個世紀以來,新的包裝、保存技術、大量生產以及更複雜的運輸和分配系統,使該國人口對食物的看法發生了深刻的變化。飲食的歷史不能只簡化成外在的層次,生活物質文化中的科技與科學、日常的儀式與必須品、品味的形式都緊扣飲食的歷史 ... Read more

    $11.99 USD

  • Whole Grains for a New Generation

    Delicious recipes, mouth-watering photos, and fresh, creative tips on cooking with amaranth, quinoa, and more.With more than 150 ideas for breakfast and brunch, appetizers and small bites, salads, main dishes and side dishes, sweets, snacks, sundry baked goods, and more, this refreshingly modern cookbook features recipes that include whole grains like barley, buckwheat, corn, oats, quinoa, and ... Read more

    $17.99 USD $2.99 USD or Free with Kobo Plus

  • The Fresh Eggs Daily Cookbook

    Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways

    by Lisa Steele ...
    "Fresh Eggs Daily blogger Steele lays down as many tips and recipes as her chickens do eggs in this innovative and plucky collection.... This will be hard to beat." – Publishers Weekly (Starred Review)Lisa Steele, fifth-generation chicken keeper and founder of the popular blog Fresh Eggs Daily, knows a thing or two about eggs. And she’s ready to show you just how easy and delicious it can be to ... Read more

    $14.99 USD $0.99 USD

  • Dinner Just for Two

    From the blogger behind Dessert for Two, a cookbook that inspires couples to get into the kitchen togetherSharing a meal is something most couples love to do; meal-planning programs such as Blue Apron have made it easy and fun to prepare dinner together, too. But home cooks who enjoy homemade food at a reasonable cost really only need a great cookbook, with a friendly voice and delicious recipes, ... Read more

    $25.99 USD

  • Made at Home: Preserves

    A complete guide to jam, jars, bottles and preserving

    Series series Made at Home
    Preserves helps you make the most of plentiful seasonal produce and enjoy it all year round. This book is a how-to guide to preserving fruits and vegetables, featuring step-by-step practical instructions, tips & advice on what to preserve when, and recipes to make your mouth water. From strawberry leather to sweetcorn and pepper relish, to honeyed figs with lamb and goat's cheese crostini, ... Read more

    $2.99 USD $1.99 USD