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International eBooks

If you like International eBooks, then you'll love these top picks.
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  • Roast Figs, Sugar Snow

    Food to warm the soul

    by Diana Henry ...
    A new edition of the hidden gem at the heart of Diana Henry's extraordinary cookbook repertoire*'*Roast Figs, Sugar Snow has been in my kitchen since the day I first opened it. Here is a book that celebrates not only the ingredients of the winter shopping bag, the pumpkins and pomegranates, chestnuts and soft, sweet spices, but the heart and soul of the season. Each paragraph is a carol to what ... Read more

    $12.99 USD $0.99 USD

  • Salt, Fat, Acid, Heat

    Mastering the Elements of Good Cooking

    by Samin Nosrat ...
    *More than 1 million copies sold * New York Times bestseller * Winner of the James Beard Award and multiple IACP Cookbook Awards * Available as a Netflix series *Transform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience into just four simple elements—from the woman declared “America’s next great ... Read more

    $19.99 USD

  • Simple French Food

    by Richard Olney ...
    First published in the 1970s to critical acclaim Richard Olney's "Simple French Food" follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub Street are re-issuing this classic work in the same format and size as "Elizabeth David Classics" and "Charcuterie and French Pork Cookery". In "Simple French Food" he gives us the best of cuisine bourgeoise: the food that is ... Read more

    $15.99 USD or Free with Kobo Plus

  • The Sicily Cookbook

    Authentic Recipes from a Mediterranean Island

    Embark on the enchanting culinary journey and experience the culinary delights of the Sicilian diet.Join Sicilian cook, writer, and photographer Cettina Vicenzino as she shares more than 70 authentic and mouth-watering recipes from this unique Mediterranean island. While only a few miles from Italy, Sicily's heritage is proudly distinct from that of the mainland, favoring dishes packed with spices ... Read more

    $12.99 USD

  • Peppers of the Americas

    The Remarkable Capsicums That Forever Changed Flavor [A Cookbook]

    An IACP Cookbook Award-winning survey of 200 types of peppers and more than 40 pan-Latin recipes from a three-time James Beard Award-winning author and chef-restaurateur.From piquillos and shishitos to padrons and poblanos, the popularity of culinary peppers (and pepper-based condiments, such as Sriracha and the Korean condiment gochujang) continue to grow as more consumers try new varieties and ... Read more

    $14.99 USD $7.99 USD

  • The Italian Deli Cookbook

    100 Glorious Recipes Celebrating the Best of Italian Ingredients

    by Theo Randall ...
    “Some of the happiest years of my life were spent cooking next to Theo. He's an extraordinary cook and his food is consistently delicious. What a wonderful cookbook broken down into simple, delicious chapters – I love it.” – Jamie OliverFrom biscotti to limoncello, the world’s love affair with Italian delis goes back many years.The Italians have taken the very best of Italian produce all over the ... Read more

    $12.99 USD

  • The Secret History of Christmas Baking

    Recipes & Stories from Tomb Offerings to Gingerbread Boys

    Explore the Surprising and Sometimes Dark Origins of Beloved Holiday BakesSpice up your season by rolling, molding, and kneading your way through some of the world's most iconic Christmas recipes. Interspersed with tales of sailors, saints, tomb raiders, and artisans, The Secret History of Christmas Baking proves that even the humblest holiday treat has a global backstory.Did you know that the ... Read more

    $12.99 USD

  • Yunnan and Guizhou Cuisine

    by Mei Wei ...
    Series series Chinese Cuisines Just Awesome
    This book is the Volume of Yunnan and Guizhou Cuisine among the "Chinese Cuisines Just Awesome" series. The "Chinese Cuisines Just Awesome" series comprehensively collects more than 3,500 kinds of famous dishes of different flavors of the seventeen main-stream regional Cuisines of China. They are namely Shandong Cuisine, Cantonese Cuisine,Jiangsu Cuisine, Sichuan Cuisine, Anhui Cuisine, Hunan ... Read more

    $2.99 USD

  • Sweet Bean Paste

    The International Bestseller

    Translated by Alison Watts ...
    'I'm in story heaven with this book.' Cecelia Ahern, author of P.S. I Love YouA charming tale of friendship, love and loneliness in contemporary JapanSentaro has failed. He has a criminal record, drinks too much, and his dream of becoming a writer is just a distant memory. With only the blossoming of the cherry trees to mark the passing of time, he spends his days in a tiny confectionery shop ... Read more

    $5.99 USD

  • Under the Table

    Saucy Tales from Culinary School

    A deliciously entertaining memoir about one woman's adventures in the student kitchens of the legendary French Culinary Institute -- flavored with celebrity chefs, eccentric characters, and mouthwatering recipesTo anyone who has ever dreamed of life in a French kitchen, imagining days filled with puff pastry and sips of vintage wine, Katherine Darling serves up a savory dose of reality in this ... Read more

    $15.99 USD

  • Bestia

    Italian Recipes Created in the Heart of L.A. [A Cookbook]

    This debut cookbook from L.A.'s phenomenally popular Bestia restaurant features rustic Italian food that is driven by intense flavors, including house-made charcuterie, pizza and pasta from scratch, and innovative desserts inspired by home-baked classics.IACP AWARD FINALISTSince opening in downtown Los Angeles in 2012, Bestia has captivated diners with its bold, satisfying, and flavor-forward food ... Read more

    $2.99 USD

  • Maydan

    Recipes from Lebanon and Beyond

    by Rose Previte ...
    The debut cookbook from Rose Previte, creator of the Michelin-starred restaurant Maydān and the beloved Compass Rose, explores bold flavors, accessible, shareable recipes, and overlapping foodways, spanning from Lebanon to Morocco, from Oman to the Republic of Georgia—cowritten with New York Times bestselling cookbook author Marah Stets.Rose Previte introduces readers to the eclectic cultures of ... Read more

    $22.99 USD or Free with Kobo Plus

  • Cook Share Eat Vegan

    Delicious plant-based recipes for Everyone

    by Áine Carlin ...
    Delicious plant-based recipes that everyone will love, with this latest book from the UK's bestselling vegan author, Áine Carlin.With an emphasis on great flavours and fresh, seasonal dishes that don't rely on substitutes or hard-to-source ingredients, Áine's style of cooking will appeal to everyone, from vegan-cooking enthusiasts to those simply wanting to dabble now and then. In Cook Share Eat ... Read more

    $3.99 USD

  • Mister Jiu's in Chinatown

    Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook]

    JAMES BEARD AWARD WINNER • The acclaimed chef behind the Michelin-starred Mister Jiu’s restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes.ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Glamour • “Brandon Jew’s affection for San Francisco’s Chinatown and his own ... Read more

    $13.99 USD $10.99 USD

  • Cuisine and Empire

    Cooking in World History

    by Rachel Laudan ...
    Series Book 43 - California Studies in Food and Culture
    Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from the mastery of grain cooking some twenty thousand years ago, to the present—in this superbly researched book. Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying simplicity of the culinary family tree, she shows how periodic seismic shifts in "culinary philosophy" ... Read more

    $24.99 USD

  • Nonna's House

    Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria

    This beautiful collection of food and nostalgia features great traditions from the heart of Italy, with delicious recipes and colorful stories from the internationally celebrated grandmothers of Enoteca Maria—a one-of-a-kind Italian restaurant where a rotating cast of nonnas are the star chefs.Enoteca Maria takes great home cooking seriously. At this intimate, hospitable restaurant on Staten ... Read more

    $16.99 USD

  • Flour Water Salt Yeast

    The Fundamentals of Artisan Bread and Pizza [A Cookbook]

    by Ken Forkish ...
    NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken ... Read more

    $7.99 USD

  • Justin Wilson's Easy Cookin'

    150 Rib Tickling Recipes for Good Eating

    by Justin Wilson ...
    The internationally known Cajun chef and humorist serves up easy-to-cook and easy-to-eat recipes for parties, picnics, or everyday occasions.“Dis is so easy to cook and it tastes so good, you are going to think somebody lied to you about how good it is, I garontee.” —Justin WilsonPeople in Louisiana love to cook and they love to socialize. That’s why these easy down-home recipes are just the thing ... Read more

    $12.99 USD or Free with Kobo Plus

  • Smorgasbord

    The Art of Swedish Breads and Savory Treats [A Cookbook]

    A savory spin on Swedish baking, pantry, and party cuisine from the coauthor of Fika.An illustrated cookbook on the classic breads and savory foods of a Swedish smörgåsbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional and contemporary Swedish recipes for dishes such as Rye Bread, Chicken Liver Pate, Elderflower Cured Trout, Fresh ... Read more

    $6.99 USD

  • The Sioux Chef's Indigenous Kitchen

    **2018 James Beard Award Winner: Best American CookbookNamed one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. Paul**Magazine and others**Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and ... Read more

    $25.99 USD

  • La Paella

    Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast

    by Jeff Koehler ...
    Dig into the king among rice dishes—from everyday simple to extravagant variations—plus recipes for the cazuela and caldero, and desserts.The most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive. Longtime Barcelona resident and Spanish food expert Jeff Koehler fills us in on this cherished rice dish, from its origins to just what it takes to make the ... Read more

    $12.99 USD or Free with Kobo Plus

  • Southern Cooking: Recipes for My Favorite Fried Foods

    by Lee Gabor ...
    Growing up in the south United States, Lee Gabor has enjoyed lots of fried foods. This cookbook contains favorite recipes as well as other information on deep-fat frying. Chapters include:Using Cooking Oils, Chemical Structure of Oils, Temperature of Oils, Specific Cooking Oils, Dressing for Fried Food Success (emphasis on being careful to not get oil splashed on anyone in the kitchen), When you ... Read more

    $1.99 USD or Free with Kobo Plus

  • Down Home Southern Cooking 2

    As with part one, the recipes in this second book has come down through both of our families, some reaching back several generations. Some of the recipes are healthy type dishes, this is purely accidental, and the motivations for most of them were taste, cost, or available ingredients.Many of these heirloom recipes have now been converted to Real Measurement: teaspoons, tablespoons, and cups ... Read more

    $0.99 USD or Free with Kobo Plus

  • Tatiana's Table

    Tatiana and Alexander's Recipes for Food and Love

    Series series The Bronze Horseman
    The dishes that fueled the epic romance between Tatiana and Alexander in the international bestselling Bronze Horseman trilogy.In The Bronze Horseman, Tatiana and Alexander, and The Summer Garden, beloved heroine Tatiana Metanova shares her family’s secrets of pastry, pies, pelmeni, and poetry. Now collected in one place, Tatiana’s Table takes you on a culinary journey that follows the story of ... Read more

    $12.99 USD $9.99 USD or Free with Kobo Plus