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International eBooks

If you like International eBooks, then you'll love these top picks.
Showing 1 - 24 of 11167 Results
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  • Joy of Cooking

    2019 Edition Fully Revised and Updated

    “Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come.” —Samin Nosrat, author of Salt, Fat, Acid, Heat“Cooking shouldn’t just be about making a ... Read more

    $19.99 USD $1.99 USD

  • The Chinese Takeout Cookbook

    Quick and Easy Dishes to Prepare at Home

    by Diana Kuan ...
    America’s love affair with Chinese food dates back more than a century. Today, such dishes as General Tso’s Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti. Probably at this moment, a drawer in your kitchen is stuffed with Chinese takeout menus, soy sauce packets, and wooden chopsticks, right?But what if you didn’t have to eat your favorites out of a container ... Read more

    $11.99 USD $2.99 USD

  • The Korean Vegan Cookbook

    Reflections and Recipes from Omma's Kitchen

    **THE INSTANT NEW YORK TIMES BESTSELLER •NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Eats • Publisher’s Weekly • Food52 • Toronto StarThe dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan**Joanne Lee Molinaro has captivated millions of fans with her ... Read more

    $18.99 USD

  • Vegan Richa's Instant Pot™ Cookbook

    150 Plant-based Recipes from Indian Cuisine and Beyond

    by Richa Hingle ...
    Join Vegan Richa’s Instant Pot revolution with brand new techniques to level up your favorite plant-based mealsWelcome to Vegan Richa’s kitchen, where hearty flavors and easy recipes are your passport to delicious, satisfying meals every day of the week. Whether you are an Instant Pot™ pro or newbie, you’ll learn how to save time and maximize the potential of your Instant Pot™ with Richa’s ... Read more

    $14.99 USD

  • Everyone Can Bake

    Simple Recipes to Master and Mix

    Named one of the best cookbooks of the season byThe New York Times, **Chowhound, Eater,Food & Wine,Forbes, and more.Acclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more “building blocks” of desserts for home cooks to master and mix as they please.<... ... Read more

    $19.99 USD $1.99 USD

  • East

    120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements]

    by Meera Sodha ...
    This edition has been adapted for the US market. It was originally published in the UK.* Named one of the best cookbooks of the year by The New York Times, the Boston Globe, and Delish *“Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?).”—Yotam Ottolenghi“Sodha, who writes a vegan cooking column for The Guardian, has widened her scope in ... Read more

    $16.99 USD

  • The Soup Book

    200 Recipes, Season by Season

    by DK, Sophie Grigson ...
    Make the most of fresh produce all year round with more than 200 homemade soup recipes organized by season, then by ingredient.The Soup Book is packed with nourishing recipes for every season. Try winter warmers such as parsnip and apple soup or French onion soup, enjoy a light summer lunch of chilled cucumber soup with dill, and make a hearty borscht or pumpkin soup in autumn.The recipes are ... Read more

    $9.99 USD $1.99 USD

  • A Blissful Feast

    by Teresa Lust ...
    A delicious journey through Italy and a celebration of the relationship between family and food.Moving from the Italian Piedmont to the Maremma and then to Le Marche, chef Teresa Lust interweaves portraits of the people who served as her culinary guides with cultural and natural history in this charming exploration of authentic Italian cuisine.We learn how to prepare bagna cauda—a robust dipping ... Read more

    $11.99 USD $1.99 USD

  • The Giggling Squid Cookbook

    Tantalising Thai Dishes to Enjoy Together

    The Giggling Squid Cookbook is a celebration of Thai food from the much loved restaurants famous for their Thai tapas and beautifully designed bold vibrant interiors. Learn the secrets of their classic and sharing dishes and cook them at home for family and friends and entertain a crowd with a delicious spread of tasty Thai delights.Thai tapas starters star signature dishes Golden Money Bags, ... Read more

    $26.99 USD

  • A Lime and a Shaker

    Discovering Mexican-Inspired Cocktails

    series The Tippling Bros.
    A delicious collection of vibrant mezcal- and tequila-based recipes from renowned drinks experts The Tippling Bros.With over fifty years of combined experience in the beverage industry, the authors of this book have put together 72 exciting recipes that go way beyond the classic margarita to celebrate Mexico’s cocktail culture.Included are traditional, craft, and spicy drinks such as the Blood ... Read more

    $13.99 USD

  • 1,000 Mexican Recipes

    by Marge Poore ...
    series 1,000 Recipes
    A comprehensive guide to Mexican home cooking, with enough recipes to keep the table full for years!Offering 1,000 recipes for traditional fare from all the regions of Mexico, as well as dishes inspired by the nueva cocina of today's top Mexican chefs, this cookbook covers what home cooks need and want to know about Mexican cooking. Throughout, the author shares the cultural and culinary heritage ... Read more

    $12.99 USD

  • Grandmother's Cookbook, International, Authentic Antique Recipes from 100+ Years Ago

    by Mimi Riser ...
    series Grandmother's Cookbook Collection
    Around the World in 80 Recipes? You bet. Here you’ll find a rollicking collection of eighty antique recipes from the time period in which Jules Verne lived and wrote. There are soups and stews, salads and sandwiches, side dishes, entrees, and desserts. All are genuine vintage Victorian, yet easy to prepare, and all have an international flair. ... Read more

    $0.99 USD

  • The Artisan Jewish Deli at Home

    Easily enjoy Jewish deli classics and modern updates at home with this collection of recipes that is sure to make you kvell.If you don’t happen to live near one of the new wave of artisan-style Jewish delis that have sprung up around North America over the last few years, not to worry. With this book, the world of Jewish deli, in all its unsubtle splendor, can be yours in the comfort (and privacy) ... Read more

    $12.99 USD

  • Best Book of Greek Cookery

    More than 100 authentic recipes showcasing the original Mediterranean cuisine—plus pairing suggestions, menu ideas, and historical and cultural tidbits.The delicious recipes in Best Book of Greek Cookery celebrate one of the oldest and most influential culinary traditions of the world. Some historians believe that the food of nearly every ethnic group has roots in the Greek art of cooking, an ... Read more

    $12.99 USD

  • Marguerite Patten's Best British Dishes

    The cookery queen of England selects her personal favorite recipes.Marguerite Patten is one of Britain’s best known and best loved cookery writers. Here she turns her attention to one of her real true passions: the classic cookery of the British Isles. From traditional breakfasts to high teas, from roasts to hearty soups, she has selected a collection of over 400 of her favorite recipes showing ... Read more

    $12.99 USD

  • The Country Cooking of Ireland

    The acclaimed food and travel writer brings to life the people, countryside, and delicious food of Ireland in this James Beard Award–winning cookbook.Fast emerging as one of the world’s hottest culinary destinations, Ireland is a country of small farms, artisanal bakers, cheese makers, and butteries. Farm-to-table dining has been practiced here for centuries.Meticulously researched and reported by ... Read more

    $12.99 USD

  • Vegan Soul Kitchen

    Fresh, Healthy, and Creative African-American Cuisine

    by Bryant Terry ...
    James Beard Award-winning chef Bryant Terry's first cookbook, a vegan homage to Southern, African American, and Afro-Caribbean foodOne of the foremost voices in food activism and justice, Bryant Terry brings soul food back to its roots with plant-based, farm-to-table, real food recipes that leave out heavy salt and refined sugar, "bad" fats, and unhealthy cooking techniques, and leave in the down ... Read more

    $12.99 USD

  • Quick & Easy Mexican Cooking

    More Than 80 Everyday Recipes

    series Quick & Easy
    The James Beard Award–nominated author heads south of the border to share “simple recipes that can be made on any weeknight” (Bon Appétit).Es verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Tacos, taquitos, flautas, burritos, and even ... Read more

    $1.99 USD

  • Saffron in the Souks

    Vibrant recipes from the heart of Lebanon

    From the vibrant souks of Tripoli and Beirut to the quiet calm of the Chouf Mountains and Qadisha Valley, Lebanon is a land of bold colours, exquisite flavours and hidden beauty.For this gorgeous book, John Gregory-Smith travelled the length and breadth of the country to bring back the very best of Lebanese cuisine. Classic streetfood, delicate pastries and little known Druze recipes are given ... Read more

    $7.99 USD

  • World Spice at Home

    New Flavors for 75 Favorite Dishes

    Fans of Yotam Ottolenghi’s Plenty and Jerusalem will delight in the “rich and insightful” spice profiles in these 75 recipes—from Seattle’s maven of world spices and blends (Boston Globe)World Spice at Home brings the world’s exotic spices to your home kitchen to breathe new life into favorite, familiar, and traditional dishes with wonderful new flavors. Included are recipes to assemble unique ... Read more

    $12.99 USD

  • The New York Times Cooking No-Recipe Recipes

    [A Cookbook]

    by Sam Sifton ...
    NATIONAL BESTSELLER • The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious.ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Time Out, Salon, Publishers WeeklyYou don’t need a recipe. Really, you don’t.Sam Sifton, founding editor of New York Times Cooking, ... Read more

    $12.99 USD

  • English Puddings

    Sweet & Savoury

    by Mary Norwak ...
    The definitive guide to a classic British dish.Thanks to so many of today’s star chefs producing classic hearty meals as their signature dishes, we are all rediscovering the delights of our native puddings, both sweet and savory; Steak and Kidney Pudding, Pease Pudding, and Bread and Butter Pudding are all now appearing on the smartest restaurant menus—and rightly so.The culinary pendulum is ... Read more

    $12.99 USD

  • Ottolenghi Test Kitchen: Extra Good Things

    Bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry: A Cookbook

    NATIONAL BESTSELLER • Yotam Ottolenghi, Noor Murad, and the test kitchen superteam behind the New York Times bestseller Shelf Love deliver maximum-flavor recipes with make-ahead condiments, sauces, and more toppings that transform any dish into an Ottolenghi favorite.ONE OF THE BEST COOKBOOKS OF THE YEAR: NPRExtra Good Things is all about the secret culinary weapons—condiments, sauces, dressings, ... Read more

    $14.99 USD

  • The Cooking Gene

    A Journey Through African American Culinary History in the Old South

    2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and ... Read more

    $13.99 USD