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If you like International eBooks, then you'll love these top picks.
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  • The Hairy Bikers' British Classics

    Over 100 recipes celebrating timeless cooking and the nation's favourite dishes

    by Hairy Bikers ...
    'Fabulous' DAILY MAILIn this brand-new collection of the finest classic recipes, Si King and Dave Myers, AKA the Hairy Bikers, celebrate the riches and delights of great home cooking. Always triple-tested, always full of flavour, Si and Dave's recipes are everything we love about great food.From savoury classics such as the perfect prawn cocktail, homely homity pie, rich Lancashire hotpot and herb ... Read more

    $8.99 USD $0.99 USD

  • Let's Make Dumplings!

    A Comic Book Cookbook

    An accessible and easy-to-follow comic book cookbook for bringing Asian dumplings into the home kitchen, with recipes for savory and sweet dumplings, dipping sauces, riffs, and more—from the authors of Let’s Make Ramen!NAMED ONE OF THE BEST BOOKS OF THE YEAR BY TIME OUT AND PUBLISHERS WEEKLY • “A fun-filled, information-packed romp through the magnificent world of Eastern dumplings, anchored by ... Read more

    $14.99 USD

  • Japanese Soul Cooking

    Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

    A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura.Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the hearty, flavor-packed, craveable dishes you’ll find in every kitchen and ... Read more

    $12.99 USD $9.99 USD

  • What Can I Bring? Cookbook

    Over 200 Great-Tasting, Easy-to-Tote Dishes for Parties, Picnics, Potlucks, Backyard Barbeques, Holiday Dinners, and Any Get-Together!

    by Anne Byrn ...
    The perfect recipes for covered dish parties—from The Cake Mix Doctor and author of American Cake and American Cookies.Potlucks and picnics, dinner parties and church socials, fundraisers, reunions, cookouts—it’s the busy age of shared meals, which means with every invitation comes the question: What can I bring? Anne Byrn, an inspired cook, problem solver, and bestselling author of The Cake Mix ... Read more

    $1.99 USD

  • Comfort Food

    Recipes for Classic Dishes & More

    by Rick Rodgers ...
    series Williams-Sonoma
    Decadent recipes for crave-worthy dishes—from tuna melts to spaghetti and meatballs, macaroni and cheese to meatloaf, banana splits to brownies.Inside these pages, celebrated cookbook author Rick Rodgers shares his cherished recipes for the very best of American-style comfort foods. This collection of over 100 tempting dishes—for lunch, starters, sides, dinner, and desserts—comes to life with ... Read more

    $12.99 USD

  • Tiffin

    500 Authentic Recipes Celebrating India's Regional Cuisine

    Open a continent of flavors with Tiffin, an extraordinarily beautiful cookbook that focuses on India's regional diversity. Named a New York Times 'Best Cookbook' of the year, it won three Gourmand World Cookbook Awards including 'Best Indian Cookbook.'Packed with gorgeous photographs and illustrations to make your mouth water, Tiffin unlocks the rich diversity of regional Indian cuisine for the ... Read more

    $16.99 USD

  • Beyond Bratwurst

    A History of Food in Germany

    series Foods and Nations
    Thanks to Oktoberfest and the popularity of beer gardens, our thoughts on German food are usually relegated to beer, sausage, pretzels, and limburger cheese. But the inhabitants of modern-day Germany do not live exclusively on bratwurst. Defying popular perception of the meat and potatoes diet, Ursula Heinzelmann’s Beyond Bratwurst delves into the history of German cuisine and reveals the country ... Read more

    $31.99 USD

  • Pati Jinich Treasures of the Mexican Table

    Classic Recipes, Local Secrets

    by Pati Jinich ...
    The “buoyant and brainy Mexican cooking authority” (New York Times) and star of the three-time James Beard Award-winning PBS series Pati’s Mexican Table brings together more than 150 iconic dishes that define the country’s cuisineAlthough many of us can rattle off our favorite authentic Mexican dishes, we might be hard pressed to name more than ten. Which is preposterous, given that Mexico has a ... Read more

    $19.99 USD

  • America Eats!

    On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chittlin' Feasts That Define Real American Food

    by Pat Willard ...
    Pat Willard takes readers on a journey into the regional nooks and crannies of American cuisine where WPA writers-including Eudora Welty, Saul Bellow, Ralph Ellison, and Nelson Algren, among countless others-were dispatched in 1935 to document the roots of our diverse culinary cuisine. America Eats!, as the project was entitled, was never published. With the unpublished WPA manuscript as her guide ... Read more

    $11.29 USD

  • Buttermilk Graffiti

    A Chef's Journey to Discover America's New Melting-Pot Cuisine

    by Edward Lee ...
    Winner, 2019 James Beard Award for Best Book of the Year in WritingFinalist, 2019 IACP Award, Literary Food WritingNamed a Best Food Book of the Year by the Boston Globe, Smithsonian, BookRiot, and more**Semifinalist, Goodreads Choice Awards“Thoughtful, well researched, and truly moving. Shines a light on what it means to cook and eat American food, in all its infinitely nuanced and ever-ev... ... Read more

    $14.39 USD

  • Afro-Vegan

    Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook]

    by Bryant Terry ...
    Renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more than 100 wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike.NAMED ONE OF THE BEST VEGETARIAN COOKBOOKS OF ALL TIME BY BON APPÉTITBlending African, Carribean, and southern cuisines ... Read more

    $12.99 USD

  • The Best Simple Recipes

    More than 200 Flavorful, Foolproof Recipes That Cook in 30 Minutes or Less

    The Best Simple Recipes offers more than 200 full-flavored easy-to-prepare recipes that can be on the table in 30 minutes or less in an easy-to-read paperback format.Just because time is short, it doesn't mean you have to settle for a can of soup or a sandwich for dinner, or making one of the many boring and flavorless fast recipes (which often aren't even as fast as they promise). Our test cooks ... Read more

    $16.99 USD

  • Gino's Veg Italia!

    100 quick and easy vegetarian recipes

    by Gino D'Acampo ...
    Healthy Italian recipes from Britain's favourite Italian chef.In his first meat-free cookbook, Gino D'Acampo brings together his favourite dishes. The Italian diet is one of the healthiest in the world. Based on simple fresh vegetables and crisp salads, and flavoured with herbs, oils and chilli, Italian food offers endless healthy recipes.From simple pasta and gnocchi, pizzas and breads, antipasti ... Read more

    $3.99 USD

  • Cook Share Eat Vegan

    Delicious plant-based recipes for Everyone

    by Áine Carlin ...
    Delicious plant-based recipes that everyone will love, with this latest book from the UK's bestselling vegan author, Áine Carlin.With an emphasis on great flavours and fresh, seasonal dishes that don't rely on substitutes or hard-to-source ingredients, Áine's style of cooking will appeal to everyone, from vegan-cooking enthusiasts to those simply wanting to dabble now and then. In Cook Share Eat ... Read more

    $3.99 USD

  • Cooking for Jeffrey

    A Barefoot Contessa Cookbook

    by Ina Garten ...
    For America’s bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves—and particularly for her husband, Jeffrey. She has been cooking for him ever since they were married forty-eight years ago, and the comforting, delicious meals they shared became the basis for her extraordinary career in food.Ina’s most personal cookbook yet, Cooking for Jeffrey ... Read more

    $5.99 USD

  • Traditions of South Korean Cooking: Learning the Basic Techniques and Recipes of the South Korean Cuisine

    by Martha Stone ...
    series Asian Cookbooks
    When you think of Korean food, kimchi and beef stew are most likely the ones that would pop into your head first. Beyond the popular notions of what South Korean food is, their traditional, home-cooking cuisine is actually a glimpse of what South Korea is. A beautiful country blessed with four distinct seasons, their taste in food is a reflection of that and more. This is part of the traditions of ... Read more

    $3.99 USD

  • Flavors of Empire

    Food and the Making of Thai America

    series American Crossroads #45
    With a uniquely balanced combination of salty, sweet, sour, and spicy flavors, Thai food burst onto Los Angeles’s and America’s culinary scene in the 1980s. Flavors of Empire examines the rise of Thai food and the way it shaped the racial and ethnic contours of Thai American identity and community. Full of vivid oral histories and new archival material, this book explores the factors that made ... Read more

    $24.59 USD

  • Multicooker Perfection

    Cook It Fast or Cook It Slow-You Decide

    Praised by and featured by Chicago Tribune, Booklist, Epicurious, Booklist, and Eat This, Not That!Multicookers such as the GoWISE USA and Instant Pot Duo are hugely popular; however, most recipes are unreliable or are designed to work in only one model of multicooker--and most often, they use only the pressure-cook setting. Enter Multicooker Perfection, a collection of foolproof recipes ... Read more

    $14.99 USD

  • Peace & Parsnips

    Adventurous Vegan Cooking for Everyone: 200 Plant-Based Recipes Bursting with Vitality & Flavor, Inspired by Love & Travel

    by Lee Watson ...
    Plant-based recipes from a fun-loving, world-wandering chef you’ll want to follow everywhere!Chef Lee Watson was once, in his own words, “the mightiest nose-to-tail carnivore of them all.” But four years ago, he went completely vegan—and today, he’s an easygoing evangelist for peaceful, plant-full eating!Now, Peace & Parsnips captures 200 of Lee’s extraordinarily creative recipes, all “rooted” in ... Read more

    $13.39 USD

  • Cocina francesa

    by Marie Gosset ...
    Esta antología de Marie Gosset le descubrirá cómo realizar ensaladas, sopas y potajes, carnes, pescados, mariscos y postres característicos de la más selecta y original cocina francesa. Para preparar platos sabrosos no es necesario recurrir a complicadas recetas. Gracias a esta recopilación podrá poner en marcha sus dotes culinarias más escondidas. La imaginación, el buen gusto y el uso sensato de ... Read more

    $6.29 USD

  • LIMA the cookbook

    The growing popularity of Peruvian cuisine throughout the world has made Lima, the capital of Peru, a destination city for food lovers. Virgilio Martinez is the most famous young chef in Peru. His restaurant Central, in Lima, is among the best in the world and he has opened two LIMA restaurants in the heart of London. With this collection of more than 100 of Virgilio's fuss-free, contemporary ... Read more

    $3.99 USD

  • Vegetarian India

    A Journey Through the Best of Indian Home Cooking: A Cookbook

    **The “queen of Indian cooking” (Saveur) and seven-time James Beard Award–winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent.“The world’s best-known ambassador of Indian cuisine travels the subcontinent to showcase the vast diversity of vegetarian dishes. Best of all: She makes them doable for the Western cook.” —The Washington ... Read more

    $19.99 USD

  • Eva's Kitchen

    Cooking with Love for Family and Friends: A Cookbook

    Eva Longoria may be most recognized for her role as Desperate Housewives’ saucy Gabrielle Solis, but on her own time, there are few places she would rather be than in the kitchen, cooking the food she loves for her family and friends.The recipes in Eva’s Kitchen trace her life story, taking readers on her culinary journey—from the food she was brought up on to the recipes inspired by her travels ... Read more

    $9.99 USD

  • Home Cooking with Trisha Yearwood

    Stories and Recipes to Share with Family and Friends: A Cookbook

    Country music star and bestselling cookbook author Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is back with an encore of recipes that once again share her family traditions and warm home-grown cooking style.In her debut cookbook, Georgia Cooking in an Oklahoma Kitchen, Trisha proved that there’s much more to her than an award-winning country music career, as she welcomed us ... Read more

    $8.99 USD $5.99 USD