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International eBooks

If you like International eBooks, then you'll love these top picks.
Showing 49 - 72 of 9908 Results
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  • An Invitation to Indian Cooking

    50th Anniversary Edition: A Cookbook

    A beautiful fiftieth-anniversary edition of the essential Indian cookbook—"the final word on the subject" (The New York Times)—featuring a new introduction by the author and a new foreword by Yotam OttolenghiAn instant classic upon publication, this book teaches home cooks perfect renditions of dishes such as Mulligatawny Soup, Whole Wheat Samosas, and Chicken Biryani, alongside Green Beans with ... Read more

    $13.99 USD

  • The Cuban Table

    A Celebration of Food, Flavors, and History

    The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and award-winning photographer Ellen Silverman traveled through Cuba, Miami and New York to document and learn about traditional Cuban cooking from a wide range of ... Read more

    $19.99 USD

  • Pomegranates & Pine Nuts

    A Stunning Collection of Lebanese, Moroccan and Persian Recipes

    by Bethany Kehdy ...
    New Cookbook from Former ‘Miss Lebanon’ Explores Modern Middle Eastern CookingThe Middle East cradles an ancient cuisine—one of the oldest in the world. Despite its pedigree, conflict in the region has largely kept it under wraps to a wider audience. Hummus, tabbouleh, and stuffed vine leaves now receive global recognition, but there still exists this vast and distinct culinary heritage that ... Read more

    $10.99 USD

  • Good Seeds

    A Menominee Indian Food Memoir

    In this food memoir, named for the manoomin or wild rice that also gives the Menominee tribe its name, tribal member Thomas Pecore Weso takes readers on a cook’s journey through Wisconsin’s northern woods. He connects each food—beaver, trout, blackberry, wild rice, maple sugar, partridge—with colorful individuals who taught him Indigenous values. Cooks will learn from his authentic recipes. ... Read more

    $12.99 USD

  • Closing Time

    Saloons, Taverns, Dives, and Watering Holes of the Twin Cities

    Authors Bill Lindeke and Andy Sturdevant highlight the drinking establishments that have played small but influential roles in Twin Cities life and history. Starting with the earliest frontier saloons, the book is a multigenerational bar crawl through blind pigs, speakeasies, rathskellars, cocktail lounges, gin mills, fern bars, social clubs, singles bars, gastropubs, and dives. There has been no ... Read more

    $13.99 USD

  • Breaking Through Concrete

    Building an Urban Farm Revival

    People have always grown food in urban spaces—on windowsills and sidewalks, and in backyards and neighborhood parks—but today, urban farmers are leading an environmental and social movement that transforms our national food system. To explore this agricultural renaissance, brothers David and Michael Hanson and urban farmer Edwin Marty document twelve successful urban farm programs, from an ... Read more

    $28.99 USD

  • Ingredienti

    Marcella's Guide to the Market

    From the inimitable woman who popularized Italian cuisine in America, Marcella Hazan’s simple and elegant manual on how to shop for the best ingredients and prepare the most delicious meals is a must-have for every home cook.When Marcella Hazan died in 2013, the world mourned the passing of the “Godmother of Italian cooking.” But her legacy lives on, through her cookbooks and recipes, and in the ... Read more

    $12.99 USD

  • River Cottage Every Day

    [A Cookbook]

    British iconoclast and sustainable food champion Hugh Fearnley-Whittingstall goes back to basics in this guide to simple, everyday home cooking.In River Cottage Every Day, Hugh shares the dishes that nourish his own family of three hungry school-age kids and two busy working parents—from staples like homemade yogurt and nut butters to simple recipes like Mixed Mushroom Tart; Foil-Baked Fish ... Read more

    $16.99 USD

  • The Great Ceviche Book, revised

    [A Cookbook]

    The Great Ceviche Book is the definitive, authentic guide to this fresh vibrant cuisine.Ceviche—fresh seafood cured in citrus—boasts lively, bright flavors along with a low-fat, high-protein healthiness. In this revised edition of The Great Ceviche Book, award-winning chef Douglas Rodriguez reminds us why he is the foremost Latin chef in America. You’ll find straightforward instructions and ... Read more

    $14.99 USD

  • Soul Food

    The Surprising Story of an American Cuisine, One Plate at a Time

    by Adrian Miller ...
    2014 James Beard Foundation Book Award, Reference and ScholarshipHonor Book for Nonfiction, Black Caucus of the American Library AssociationIn this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chitlins, yams, ... Read more

    $14.99 USD

  • Eat Korean

    Our home cooking and street food

    by Da-Hae West ...
    ***Discover the delights of modern Korean cuisine and enjoy the first cookbook from the founders of the increasingly popular Busan BBQ.There's a great buzz around Korean food right now, and it's no surprise given the delicious, addictive flavours of the cuisine. With more than 100 recipes, this book offers a thorough introduction, making Korean cooking easy for any cook.From Korean store-cup... ... Read more

    $3.99 USD

  • Chop Suey, USA

    The Story of Chinese Food in America

    by Yong Chen ...
    Series series Arts and Traditions of the Table: Perspectives on Culinary History
    American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980, it had become the country's most popular ethnic cuisine. Chop Suey, USA offers the first comprehensive interpretation of the rise of Chinese food, revealing the forces that made it ubiquitous in the American gastronomic landscape and ... Read more

    $33.99 USD

  • America Eats!

    On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chittlin' Feasts That Define Real American Food

    by Pat Willard ...
    Pat Willard takes readers on a journey into the regional nooks and crannies of American cuisine where WPA writers-including Eudora Welty, Saul Bellow, Ralph Ellison, and Nelson Algren, among countless others-were dispatched in 1935 to document the roots of our diverse culinary cuisine. America Eats!, as the project was entitled, was never published. With the unpublished WPA manuscript as her guide ... Read more

    $11.99 USD

  • Cafe Flora Cookbook

    For more than a decade, Seattle’s award-winning Cafe Flora has been serving up ingenious vegetarian and vegan dishes, which have become so popular that even meat lovers long for the taste of their Portobello Wellington or Oaxaca Tacos. Their modern, sophisticated approach to vegetarian cooking is inspired by international culinary traditions and informed by a decade of chefs working toward a goal ... Read more

    $13.99 USD

  • Falastin

    A Cookbook

    A soulful tour of Palestinian cooking today from the Ottolenghi restaurants’ executive chef and partner—120 recipes shaped by his personal story as well as the history of Palestine.**JAMES BEARD AWARD NOMINEE • IACP AWARD WINNER • LONGLISTED FOR THE ART OF EATING PRIZE • ONE OF THE BEST COOKBOOKS OF THE YEAR: Forbes, Bon Appétit, NPR, San Francisco Chronicle, Food Network, Food & Wine, The ... Read more

    $8.99 USD

  • Mouthwatering Scottish Recipes

    Traditional Scottish Recipes with A Twist, Step by Step Instructions and Beautiful Pictures

    by Anita Norris ...
    Embark on a culinary journey through the enchanting land of Scotland with "Mouthwatering Scottish Recipes: Traditional Scottish Recipes with A Twist." This delightful cookbook is a treasure trove of authentic Scottish dishes, infused with a modern twist that will tantalize your taste buds and leave you craving for more.From hearty breakfasts to delectable desserts, this book offers a wide array of ... Read more

    $2.99 USD or Free with Kobo Plus

  • Simple Pasta

    Pasta Made Easy. Life Made Better. [A Cookbook]

    **A gorgeous collection of simple, tasty pasta recipes you’ll return to again and again, any night of the week, from the author of the beloved Simple Cake.“Pasta deliciously portrayed in all its rustic elegance.”—Stanley Tucci, New York Times bestselling author of Taste: My Life Through Food**ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, EpicuriousIn Simple Pasta, Odette Williams ... Read more

    $8.99 USD $5.99 USD

  • All Time Best Appetizers

    Edited by Cook's Illustrated ...
    Series series All-Time Best
    Hosting a party is overwhelming enough; let the experts at Cook's Illustrated reduce some of the strain with this perfectly curated selection of "only the best": the 75 best appetizer recipes ever to come out of the test kitchen. An innovative organization makes it simple to put together a well-balanced spread that hits all the high points, from something dippable to snacks to munch by the handful ... Read more

    $13.99 USD

  • Eating

    by Jason Epstein ...
    **This delicious memoir celebrates a lifetime of pleasure in cooking and eating well, taking us on a culinary tour of the life of the legendary editor of such great chefs and bakers as Alice Waters and Wolfgang Puck and publisher of Norman Mailer and Vladimir Nabokov“A cornucopia of memories—some personal, some literary, all tied to food—and as many interesting recipes as ruminations.” —The Wall ... Read more

    $6.99 USD $4.99 USD

  • Bouchon Bakery

    Series series The Thomas Keller Library
    **#1 New York Times BestsellerWinner, IACP Cookbook Award for Food Photography & Styling (2013)**Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon BakeryThe tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos ... Read more

    $43.99 USD

  • True Whit

    Designing a Life of Style, Beauty, and Fun

    by Whitney Port ...
    Whitney Port shares personal stories, beauty and fitness secrets, and tried-and-true advice on everything girls need to know to start their lives out with styleFashion trendsetter, MTV reality star, and clothing designer Whitney Port learned to navigate her new independent life in New York with grace, style, and a sense of humor. From backstabbing coworkers and bitchy bosses to long-distance ... Read more

    $7.99 USD

  • America's Test Kitchen Twentieth Anniversary TV Show Cookbook

    Best-Ever Recipes from the Most Successful Cooking Show on TV

    Edited by America's Test Kitchen ...
    Series series Complete ATK TV Show Cookbook
    A special collection of the very best 500 recipes from two decades of the America's Test Kitchen TV show, plus all the recipes from the 20th season. Here are ATK's greatest hits, the most inventive and rewarding project recipes, classics reimagined, must-have basics, international favorites, and all-star baking recipes.The recipes selected for this commemorative edition celebrate the best and most ... Read more

    $24.99 USD

  • One-Pot Mediterranean

    70+ Simple Recipes for Healthy and Flavorful Weeknight Cooking

    One Pot = Dozens of Fresh & Delicious DinnersGrab your Dutch oven and dive into the most wholesome, flavor-packed recipes the Mediterranean has to offer. Whip up dishes that are packed with seasonal vegetables, tender meats and healthy grains, all slow-cooked in classic Mediterranean spices—and in just one pot! A bonus chapter of vibrant, crisp salads will complete your Mediterranean meal with ... Read more

    $9.99 USD

  • The Essential Dear Dara

    Writings on Local Characters and Memorable Places

    A portrait of a place and its people through the writings and musings of one of the Twin Cities’ most beloved and prolific writers.For 25 years, Dara Moskowitz Grumdahl has been a fixture of Twin Cities life, telling the stories of our people, places, and (sometimes delicious) things. If journalism is the first draft of history, what Dara does—reported features and essays—are more like the first ... Read more

    $8.99 USD