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Reference eBooks

If you like Reference eBooks, then you'll love these top picks.
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  • Basics with Babish

    Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park (A Cookbook)

    by Andrew Rea ...
    NEW YORK TIMES BESTSELLERNAMED A BEST COOKBOOK OF FALL 2023 BY FOOD & WINE, DELISH, and TASTING TABLEOver 100 easy-to-follow recipes that teach you how to learn from your mistakes and become a better cook, from the culinary genius who created the Babish Culinary Universe YouTube channel in this long-awaited companion.In his wildly popular Basics with B... ... Read more

    $19.99 USD

  • The Essential New York Times Cookbook: The Recipes of Record (10th Anniversary Edition)

    by Amanda Hesser ...
    A KCRW Top 10 Food Book of 2021A Minnesota Star Tribune Top 15 Cookbook of 2021A WBUR Here & Now Favorite Cookbook of 2021The James Beard Award–winning and New York Times best-selling compendium of the paper’s best recipes, revised and updated.Ten years after the phenomenal success of her once-in-a-generation cookbook, former New York Times food editor Amanda Hesser returns with an ... ... Read more

    $39.99 USD $2.99 USD

  • The Food Counter's Pocket Companion, Sixth Edition: Calories, Carbohydrates, Protein, Fats, Fiber, Sugar, Sodium, Iron, Calcium, Potassium, and Vitamin D-with 32 Restaurant Chains (Sixth Edition)

    Healthy eating is easier than ever with this guide to 12 essential nutrient values for thousands of foods—now with an index and 3 new restaurant chains!For people looking to lose weight, manage health issues like diabetes or high blood pressure, or simply consume a greater variety of nutrients, knowing what’s in each meal and snack is key. But with so many options for what to eat, keeping up with ... Read more

    $8.99 USD

  • The Lazy Genius Kitchen

    Have What You Need, Use What You Have, and Enjoy It Like Never Before

    by Kendra Adachi ...
    NEW YORK TIMES BESTSELLER • From the New York Times bestselling author of The Lazy Genius Way comes a fresh perspective for getting the most out of your kitchen!“An empowering, transformative, and slightly sassy guidebook.”—Jenna Fischer, actress, author, and producer/cohost of Office Ladies podcastYou want your kitchen to be the heartbeat of the home, but you’re overwhelmed and out of breath ... Read more

    $4.99 USD

  • Instant Pot: Ultimate Electric Pressure Cooker Cookbook - 100+ Instant Pot Recipes for Fast & Healthy Meals!

    by Kevin Gise ...
    Who doesn’t want to cook fast and healthy meals in the comfort of their own home? The main issue is finding the time to make the kinds of meals my family and I enjoy eating. That’s where the Instant Pot comes in. This revolutionary electric pressure cooker allows you to make delicious meals in a short amount of time.This cookbook will give you 100+ Instant Pot recipes to choose from. These recipes ... Read more

    $2.99 USD or Free with Kobo Plus

  • Instant Pot Cookbook: 365 Days Of Instant Pot Recipes For Electric Pressure Cooker

    by Diane Stewart ...
    Want to put your Instant pot to use? It is time to grab this high-quality Instant Pot cookbook!This is an excellent collection of 365 Instant Pot recipes for all days of the year.Want Instant Pot dinners? Instant Pot breakfasts? Instant Pot lunches? It is all going, to begin with, this Instant Pot recipe book!Taste Of What's Inside:1) Lemonade Cider with Ginger Swizzle Sticks2) Poached Eggs over ... Read more

    $2.99 USD or Free with Kobo Plus

  • 101 Foods That Could Save Your Life

    Discover Nuts that Can Help Keep You Thin, Fruits and Vegetables that Fight Cancer, Fats that Reduce Blood Pressure, and Much More

    by David Grotto ...
    When it comes to food, nature provides a wealth of delicious choices. But each one also supplies unique health benefits. Leading nutritionist David Grotto reveals a wealth of power foods, from apples to yogurt, and explains why• A handful of cherries before bed can help you sleep better• Hot peppers may fight skin cancer• Potatoes may reduce the risk of stroke• Grape juice may be as heart-healthy ... Read more

    $6.99 USD

  • The Secret of Cooking: Recipes for an Easier Life in the Kitchen

    by Bee Wilson ...
    **One of the New York Times Best Cookbooks of 2023 • An NPR 2023 "Books We Love" Pick • One of WBUR Here & Now's Best Cookbooks of 2023 • A National Post Best Cookbook of 2023 • One of the Guardian UK's Five Best Food Books 2023A culinary companion to simplify cooking while making it more enjoyable, The Secret of Cooking is packed with solutions for how to make life in the kitchen work better for ... Read more

    $26.99 USD

  • Bacon: A Love Story

    A Love Story

    by Heather Lauer ...
    “[A] paean to pork.”—Boston HeraldA love letter to the “best meat ever,” Bacon, by unabashed bacon enthusiast Heather Lauer, is a wondrous collection of bacon bits—filled with fun facts, recipes, history, and smoked porcine worship. The Memphis Commercial Appeal says, “If you can make it to the end of this book without craving just a taste of the savory stuff, then you’re probably the world’s ... Read more

    $6.99 USD

  • Beyond Nose to Tail

    More Omnivorous Recipes for the Adventurous Cook

    Written in the same entertaining and accessible voice that made Nose to Tail Eating a certified foodie classic, this beautiful new collection of recipes by Fergus Henderson teaches you everything you'll ever need to know to prepare even more mouthwatering offal classics, from pork scratching, fennel and ox tongue soup, and pressed pig's ear to sourdough loaves and lardy cakes, chocolate baked ... Read more

    $20.99 USD

  • Beard on Food

    The Best Recipes and Kitchen Wisdom from the Dean of American Cooking

    by James Beard ...
    The return of a classic food book: James Beard's own selection of his favorite columns and recipes, distilling a lifetime of culinary knowledge into one volume.In Beard on Food, one of America's great culinary thinkers and teachers collects his best essays, ranging from the perfect hamburger to the pleasures of oxtails, from salad dressing to Sauce Diable. The result is not just a compendium of ... Read more

    $12.99 USD

  • A Guide to Modern Cookery - Part I

    This vintage book contains a guide to cookery, written with the aim of updating traditional methods of cooking in the light of contemporary culinary developments. Clear, concise, and full of detailed recipes, this text will be of considerable utility to the discerning cook, and shall also be of value to those with an interest in the history and development of cookery. A great addition to any ... Read more

    $9.99 USD or Free with Kobo Plus

  • Mastering the Art of French Cooking, Volume 2

    A Cookbook

    by Julia Child ...
    Series Book 2 - Mastering the Art of French Cooking
    The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks.Working from the principle that “mastering any art is a continuing process,” Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery.They have searched out ... Read more

    $14.99 USD

  • 365 Foods Kids Love to Eat

    Fun, Nutritious and Kid-Tested!

    Series series 365
    A complete guide to HAPPY, healthy mealtimesHere it is-the cookbook parents have been waiting for, filled with carefully chosen, great tasting, good-for-you, kitchen-tested recipes that appeal to the whole family, especially the kids! Encourage healthy attitudes toward food and lifelong, wholesome eating habits with 365 Foods Kids Love to Eat!Perfect for busy parents and child-care providers"A ... Read more

    $11.99 USD

  • Vegan Roasting Pan

    Let Your Oven Do the Hard Work for You, With 70 Simple One-Pan Recipes

    by Katy Beskow ...
    Vegan Roasting Pan offers 70 oven-to-table recipes that are cooked in just one tin – a roasting tin, baking sheet or muffin tin, plus a few select pieces of preparation equipment.From Sticky maple aubergine with crushed peanuts, Watermelon niçoise and Oven-fried nuggets, to Apple and ginger dahl, Low and slow rice pudding or a Blackberry and peach tart, whether you’re a kitchen pro or a vegan ... Read more

    $9.99 USD

  • Recipes from America's Small Farms

    Fresh Ideas for the Season's Bounty: A Cookbook

    Edited by Joanne Hayes, Lori Stein ...
    Recipes from America’s Small Farms gathers the most exciting, original, and authentic recipes—using the freshest ingredients—from those who know best how to set a table anytime of the year. Favorite recipes from farmers across the country and members of Community Supported Agriculture—a national organization that facilitates direct farmer-to-consumer sales of produce—will inspire home cooks ... Read more

    $3.99 USD

  • The Good Housekeeping Cookbook: Sunday Dinner

    1275 Recipes from America's Favorite Test Kitchen

    From the test kitchen of America’s iconic lifestyle magazine, recipes and meal plans to bring your family together for mealtime—includes photos.Make Sunday family dinner day! If you long to bring back the tradition of a weekly sit-down supper, you'll find everything you need to create wonderful meals and memories in this classic cookbook. It contains a full year's worth of triple-tested, family ... Read more

    $12.99 USD $1.99 USD or Free with Kobo Plus

  • Baking for All Occasions

    A Treasury of Recipes for Everyday Celebrations

    Whip up delicious cakes, pies, cookies, and more—from crowd-pleasing favorites for potlucks to singular dessert sensations for intimate dinner parties.Baking expert Flo Braker rises to the occasion with more than 200 celebration-worthy recipes for baked goods. Whether it’s an impressive Dark Chocolate Custard Tart to wish someone a happy birthday, a blue ribbon-worthy batch of Fresh Mint Brownies ... Read more

    $3.99 USD or Free with Kobo Plus

  • The Bartender's Ultimate Guide to Cocktails

    A Guide to Cocktail History, Culture, Trivia and Favorite Drinks (Bartending Book, Cocktails Gift, Cocktail Recipes)

    The Bartender's Ultimate Guide to Cocktails spans the cocktail's curious history-from its roots in beer-swilling 18th-century England through the illicit speakeasy culture of Prohibition to the explosive, dynamic industry it is today. Along the way, readers learn how their favorite spirits are distilled and explore the cultural touchstones associated with numerous brands. Additionally, well-known ... Read more

    $8.99 USD or Free with Kobo Plus

  • Cook This Book

    Techniques That Teach and Recipes to Repeat: A Cookbook

    by Molly Baz ...
    **NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make.ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home“Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins**If you seek out, celebrate, and ... Read more

    $6.99 USD

  • Start Here

    Instructions for Becoming a Better Cook: A Cookbook

    **NEW YORK TIMES BESTSELLER • Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works.“The new Joy of Cooking.” —The New York TimesA BEST BOOK OF THE YEAR: The New York Times, NPR, Epicurious, The Boston Globe“The ... Read more

    $19.99 USD

  • Crip Up the Kitchen

    Tools, Tips and Recipes for the Disabled Cook

    by Jules Sherred ...
    A comprehensive guide and recipe collection that brings the economy and satisfaction of home cooking to disabled and neurodivergent cooks.Cripping / Crip Up: A term used by disabled disability rights advocates and academia to signal taking back power, to lessen stigma, and to disrupt ableism as to ensure disabled voices are included in all aspects of life.When Jules Sherred discovered the Instant ... Read more

    $12.99 USD

  • Ingredienti

    Marcella's Guide to the Market

    From the inimitable woman who popularized Italian cuisine in America, Marcella Hazan’s simple and elegant manual on how to shop for the best ingredients and prepare the most delicious meals is a must-have for every home cook.When Marcella Hazan died in 2013, the world mourned the passing of the “Godmother of Italian cooking.” But her legacy lives on, through her cookbooks and recipes, and in the ... Read more

    $12.99 USD

  • Just Add Sauce

    A Revolutionary Guide to Boosting the Flavor of Everything You Cook

    Edited by America's Test Kitchen ...
    Boost the Flavor of Everything You Cook!Let sauce be your secret weapon in the kitchen with this unique new cookbook from America's Test Kitchen. From dolloping on vegetables to drizzling on steak, simmering up curries, and stir-frying noodles, instantly make everything you cook taste better with hundreds of flavorful, modern sauces paired with easy recipes that use them in creative, inspired ways ... Read more

    $17.99 USD