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USA eBooks

If you like USA eBooks, then you'll love these top picks.
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  • Arabiyya

    Recipes from the Life of an Arab in Diaspora [A Cookbook]

    by Reem Assil ...
    A collection of 100+ bright, bold recipes influenced by the vibrant flavors and convivial culture of the Arab world, filled with moving personal essays on food, family, and identity and mixed with a pinch of California cool, from chef and activist Reem Assil“This is what a cookbook should be: passion, politics, and personality are woven through the fabulous recipes.”—Ruth Reichl, author of Save Me ... Read more

    $8.99 USD

  • Milk Bar Life

    Recipes & Stories: A Cookbook

    by Christina Tosi ...
    Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic—and often savory—recipes made from supermarket ingredients.For anyone addicted to crack pie®, compost cookies®, and cake truffles, here are their savory counterparts—such as Kimcheezits with Blue Cheese Dip, Burnt Honey–Butter Kale with Sesame Seeds, and Choose ... Read more

    $8.99 USD $7.99 USD

  • Nonna's House

    Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria

    by Jody Scaravella ...
    This beautiful collection of food and nostalgia features great traditions from the heart of Italy, with delicious recipes and colorful stories from the internationally celebrated grandmothers of Enoteca Maria—a one-of-a-kind Italian restaurant where a rotating cast of nonnas are the star chefs.Enoteca Maria takes great home cooking seriously. At this intimate, hospitable restaurant on Staten ... Read more

    $16.99 USD

  • Fix-It and Forget-It Christmas Slow Cooker Feasts

    650 Easy Holiday Recipes

    by Phyllis Good ...
    series Fix-It and Forget-It
    Take your slow cooker out of the pantry and put away the stress of holiday cooking and baking this year. "You absolutely can make holiday meals with ease and with pleasure!" says slow cooker champion Phyllis Good. Here are 600 slow cooker recipes-plus 50 delicious go-alongs (sides, salads, and beverages)-that will wow your friends and family and free you up to spend quality time with loved ones. ... Read more

    $12.99 USD

  • The Mossback Cafe Cookbook

    by Thomas Fenske ...
    "The Mossback" first appeared in the pages of Thomas Fenske's novel, THE FEVER, when fictional cafe owner Smidgeon Toll proudly delivered a serving of Huevos Rancheros Especial to Sam, the book's hero. The description of the dish's spicy goodness spurred numerous readers to ask the author, "Is that a real dish?"Now you can find out for yourself as Smidgeon steps out of the pages of the novel to ... Read more

    Free

  • Bread

    Our Favorite Recipes for Artisan Breads, Quick Breads, Buns, Rolls, Flatbreads, and More

    by Mother Earth News ...
    Roll up your sleeves, warm up your oven, and find a new favorite bread.From intense, chewy sourdough to light, airy focaccia, many of today's most popular breads are best when they're fresh from the oven. Then again, that's always been true.The timeless allure of fresh bread has been part of Mother Earth News magazine since 1970, when they published their first issue. In Bread, for the first time, ... Read more

    $17.99 USD or Free with Kobo Plus

  • Shellfish

    50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster

    by Cynthia Nims ...
    These fifty delicious and approachable shellfish recipes--which includes shrimp, crab, scallops, oysters, clams, mussels, and lobster--are perfect for busy home cooks who want to create satisfying dishes and who also may be new to cooking with shellfish.Arranged by shellfish type, this collection of recipes incorporate varieties enjoyed around the country, including everyone's favorite: shrimp! ... Read more

    $11.99 USD

  • The Reach of a Chef

    Professional Cooks in the Age of Celebrity

    by Michael Ruhlman ...
    The author of The Soul of a Chef looks at the new role of the chef in contemporary cultureFor his previous explorations into the restaurant kitchen and the men and women who call it home, Michael Ruhlman has been described by Anthony Bourdain as "the greatest living writer on the subject of chefs, and on the business of preparing food." In The Reach of a Chef, Ruhlman examines the profound shift ... Read more

    $12.99 USD

  • The American Plate

    A Culinary History in 100 Bites

    by Libby O’Connell ...
    "Like many miniencyclopedias, this one is studded with often intriguing facts."—KirkusNew York Post Required Reading and an Entertainment Weekly Top 3 Must-Read!**From the chief historian at HISTORY® comes a rich chronicle of the evolution of American cuisine and culture, from before Columbus's arrival to today.Did you know that the first graham crackers were designed to reduce sexual desire? Or ... Read more

    $13.99 USD

  • Lost Restaurants of Providence

    by David Norton Stone ...
    A culinary history of Providence and the memorable eateries that once made their homes there.In the city that invented the diner, so many amazing restaurants remain only in memories. The Silver Top had fresh coffee every twenty minutes, and the Ever Ready was hot dog heaven. Miss Dutton's Green Room and the Shepard Tea Room beckoned shoppers in their Sunday finest. At Childs, the griddle chef made ... Read more

    $12.99 USD or Free with Kobo Plus

  • The NoMad Cookbook

    by Daniel Humm, Will Guidara, Leo Robitschek ...
    From the authors of the acclaimed cookbooks Eleven Madison Park and I Love New York comes this uniquely packaged cookbook, featuring recipes from the wildly popular restaurant and, as an added surprise, a hidden back panel that opens to reveal a separate cocktail book.Chef Daniel Humm and his business partner Will Guidara are the proprietors of two of New York's most beloved and pioneering ... Read more

    $6.99 USD $5.99 USD

  • 97 Orchard

    An Edible History of Five Immigrant Families in One New York Tenement

    by Jane Ziegelman ...
    “Social history is, most elementally, food history. Jane Ziegelman had the great idea to zero in on one Lower East Side tenement building, and through it she has crafted a unique and aromatic narrative of New York’s immigrant culture: with bread in the oven, steam rising from pots, and the family gathering round.” — Russell Shorto, author of The Island at the Center of the World97 Orchard is a ... Read more

    $12.99 USD

  • Joy of Cooking

    2019 Edition Fully Revised and Updated

    by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott ...
    “Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come.” —Samin Nosrat, author of Salt, Fat, Acid, Heat“Cooking shouldn’t just be about making a ... Read more

    $19.99 USD

  • Soul Food

    The Surprising Story of an American Cuisine, One Plate at a Time

    by Adrian Miller ...
    2014 James Beard Foundation Book Award, Reference and ScholarshipHonor Book for Nonfiction, Black Caucus of the American Library AssociationIn this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chitlins, yams, ... Read more

    $14.99 USD

  • America Eats!

    On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chittlin' Feasts That Define Real American Food

    by Pat Willard ...
    Pat Willard takes readers on a journey into the regional nooks and crannies of American cuisine where WPA writers-including Eudora Welty, Saul Bellow, Ralph Ellison, and Nelson Algren, among countless others-were dispatched in 1935 to document the roots of our diverse culinary cuisine. America Eats!, as the project was entitled, was never published. With the unpublished WPA manuscript as her guide ... Read more

    $11.99 USD

  • Cafe Flora Cookbook

    by Catherine Geier, Carol Brown ...
    For more than a decade, Seattle’s award-winning Cafe Flora has been serving up ingenious vegetarian and vegan dishes, which have become so popular that even meat lovers long for the taste of their Portobello Wellington or Oaxaca Tacos. Their modern, sophisticated approach to vegetarian cooking is inspired by international culinary traditions and informed by a decade of chefs working toward a goal ... Read more

    $5.99 USD

  • The Little Book of Ranch Dressing

    by Orange Hippo! ...
    series The Little Book of...
    In this ode to all that is ranche-able, which is everything, you will find trivia, recipes, folklore and astonishing facts and figures that will delight and surprise all fans of America's No.1 condiment. In this ode to all that is ranche-able, which is everything, you will find trivia, recipes, folklore and astonishing facts and figures that will delight and surprise all fans of America's No.1 ... Read more

    $4.99 USD

  • Top Secret Restaurant Recipes 2

    More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains

    by Todd Wilbur ...
    series Top Secret Restaurant Recipes
    #1 bestselling Top Secret Recipes series!The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collection—the first since his bestselling Top Secret Restaurant Recipes, which has sold over one million copies. Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden, Applebee’s, and Outback Steakhouse, revealing the key ingredients and tricks of the ... Read more

    $9.99 USD

  • True Whit

    Designing a Life of Style, Beauty, and Fun

    by Whitney Port ...
    Whitney Port shares personal stories, beauty and fitness secrets, and tried-and-true advice on everything girls need to know to start their lives out with styleFashion trendsetter, MTV reality star, and clothing designer Whitney Port learned to navigate her new independent life in New York with grace, style, and a sense of humor. From backstabbing coworkers and bitchy bosses to long-distance ... Read more

    $7.99 USD

  • Florida Keys Cookbook

    Recipes & Foodways of Paradise

    by Victoria Shearer ...
    The Florida Keys Cookbook is a fascinating combination of food history, local lore, and over 175 mouth-watering recipes showcasing the Florida Keys' bounty from Keys restaurant chefs and home cooks. Archival photographs and informative sidebars round out the newly designed full color second edition of this beautiful and treasured book that is a celebration of the paradise that is the Florida Keys. ... Read more

    $13.99 USD

  • The Unprejudiced Palate

    Classic Thoughts on Food and the Good Life

    by Angelo M. Pellegrini ...
    series Modern Library Food
    First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook articulates the Italian American vision of the good life: a backyard garden, a well-cooked meal shared with family and friends, and a passion for ... Read more

    $12.99 USD

  • Cornbread Nation 7

    The Best of Southern Food Writing

    by Francis Lam, John T. Edge, John T. Edge, Sara Camp Milam, Sara Camp Milam, Daniel Patterson, Susan Orlean, Sara Roahen, Edward Lee, Eddie Huang0, Sara Wood1, Ida MaMusu2, Kathleen Purvis3, Argentina Ortega4, Nikki Metzgar5, Todd Kliman6, Robert F. Moss7, Rayna Green8, Burkhard Bilger9, Barry Estabrook0, Gabriel Thompson1, Besha Rodell2, Jane Black3, Bill Heavey4, Dan Baum5, Jonathan Miles6, Sue Nguyen7, Julia Reed8, Seán McKeithan9, Sarah Hepola0, Patricia Smith1, John Sullivan2, Amy Evans3, Ann Taylor Pittman4, Jack Pendarvis5, Jeffrey Steingarten6, Mary Louise Nosser7, Langston Hughes8, Jessica B. Harris9, Stephen A. Crockett Jr.0, Monique Truong1, Brett Anderson2, Courtney Balestier3, Joe St. Columbia4, Joe York5, Jake Adam York6, Robb Walsh7, Kevin Young8, Lolis Eric Elie9, Estate of Lucille Clifton0 ...
    How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It’s so often imagined as either the touchingly down-home feast or the heartstopping health scourge of a nation. But as any Southern transplant will tell you once they’ve spent time in the region, Southerners share their lives in food, with a complex mix of stories of belonging and not belonging and ... Read more

    $25.99 USD

  • Aloha Kitchen

    Recipes from Hawai'i [A Cookbook]

    by Alana Kysar ...
    From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western.IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNALIn Aloha Kitchen, Alana Kysar takes you into the homes, ... Read more

    $10.99 USD

  • The Pioneer Woman Cooks—Super Easy!

    120 Shortcut Recipes for Dinners, Desserts, and More

    by Ree Drummond ...
    #1 New York Times bestsellerBring the family together—and take it easy on yourself!Between my family, my website, my cookbooks, and my TV show, I make a lot of food around here! And as much as I’ve always loved cooking (and of course, eating!), it seems that more and more these days, I’m looking for ways to simplify my life in the kitchen. I find myself gravitating toward recipes that are ... Read more

    $19.49 USD