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USA eBooks

If you like USA eBooks, then you'll love these top picks.
Showing 1 - 24 of 2647 Results
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  • Puerto Rican Cuisine in America

    Nuyorican and Bodega Recipes

    by Oswald Rivera ...
    Puerto Rican cuisine holds a unique place in the culinary world with its blend of Spanish, African, and Native Caribbean influences. In Puerto Rican Cuisine in America, Oswald Rivera shares over 250 family-favorite recipes that explore this one-of-a-kind style of Caribbean cooking. There is everything from hearty soup like Sancocho to savory delicacies such as Cabro Borracho (drunken goat) and ... Read more

    $15.99 USD $4.99 USD

  • The Kansas City Barbeque Society Cookbook

    25th Anniversary Edition

    To celebrate its 25th anniversary, the Kansas City Barbeque Society is proud to serve up The Kansas City Barbeque Society Cookbook, 25th Anniversary Edition by Ardie Davis, Paul Kirk, and Carolyn Wells.Featuring more than 200 all-new, mouthwatering recipes (many from award-winning KCBS members and teams), this 25th anniversary edition also includes tips for competitive barbequing, juicy stories ... Read more

    $12.99 USD

  • Vegan Soul Kitchen

    Fresh, Healthy, and Creative African-American Cuisine

    by Bryant Terry ...
    James Beard Award-winning chef Bryant Terry's first cookbook, a vegan homage to Southern, African American, and Afro-Caribbean foodOne of the foremost voices in food activism and justice, Bryant Terry brings soul food back to its roots with plant-based, farm-to-table, real food recipes that leave out heavy salt and refined sugar, "bad" fats, and unhealthy cooking techniques, and leave in the down ... Read more

    $12.99 USD $2.99 USD

  • Eva's Kitchen

    Cooking with Love for Family and Friends: A Cookbook

    Eva Longoria may be most recognized for her role as Desperate Housewives’ saucy Gabrielle Solis, but on her own time, there are few places she would rather be than in the kitchen, cooking the food she loves for her family and friends.The recipes in Eva’s Kitchen trace her life story, taking readers on her culinary journey—from the food she was brought up on to the recipes inspired by her travels ... Read more

    $14.99 USD

  • COLOMBIA: Cocina, tradición i cultura

    "Colombia, cocina, tradición i cultura" es un texto que recorre los 32 departamentos del país con una selección de artículos que comentan algunas de sus particularidades, hechos relevantes en diferentes épocas de la historia que han trascendido a través de los años. Una mirada al interior del país que manifiesta puntos concretos de la historia, sus regiones y productos, con el fin de realizar un ... Read more

    $5.99 USD

  • Tacos

    75 Authentic and Inspired Recipes [A Cookbook]

    ¡Ay, que rico! Tacos—real tacos, with soft or crispy corn tortillas, succulent fillings, and snappy salsas—are a revered street food on both sides of the border. In TACOS, Mark Miller adds a chef's sensibility to this vibrant primer for building delicious and authentic tacos.The heart of a great taco is its filling, and TACOS brims with filling recipes for chicken, fowl, pork, beef, lamb, game, ... Read more

    $4.99 USD

  • Cook Real Hawai'i

    A Cookbook

    The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands.ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious EatsEven when he was winning accolades and adulati... ... Read more

    $14.99 USD

  • Dinosaur Bar-B-Que

    An American Roadhouse [A Cookbook]

    Enjoy the Dino vibe at home with more than 100 flavor-packed recipes from Dinosaur Bar-B-Que, the perennially popular, Syracuse-based honky-tonk rib joint.“What a humorous and informative book! A true American roadhouse classic.”—Paul Kirk, Kansas City Baron of BarbecueWhere can you show up for world-class barbecue, stick around for the blues, and shut the place down waxing poetic with some pretty ... Read more

    $5.99 USD

  • The Cooking Gene

    A Journey Through African American Culinary History in the Old South

    2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and ... Read more

    $13.99 USD

  • The Prairie Homestead Cookbook

    Simple Recipes for Heritage Cooking in Any Kitchen

    by Jill Winger ...
    **Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table.With a foreword by bestselling author Joel Salatin**The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. ... Read more

    $19.99 USD

  • Bread Machine Recipes: 32 Bread Machine Recipes That Are Delicious and Easy to Make

    by Martha Stone ...
    This is a recipe book with simple bread machine recipes that you and your family will love and take just minutes to prepare. Bread machines offer an easy way to make many different types of bread that you would normally buy at the store fresh right at home, and they can save you money, especially if you use them a lot.There are an unlimited number of different breads that you can make with a bread ... Read more

    $2.99 USD

  • The Rise

    Black Cooks and the Soul of American Food: A Cookbook

    An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes.It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and ... Read more

    $16.99 USD $3.99 USD

  • 97 Orchard

    An Edible History of Five Immigrant Families in One New York Tenement

    “Social history is, most elementally, food history. Jane Ziegelman had the great idea to zero in on one Lower East Side tenement building, and through it she has crafted a unique and aromatic narrative of New York’s immigrant culture: with bread in the oven, steam rising from pots, and the family gathering round.” — Russell Shorto, author of The Island at the Center of the World97 Orchard is a ... Read more

    $11.99 USD

  • Down South

    Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything: A Cookbook

    The James Beard Award-winning chef behind some of New Orleans’s most beloved restaurants, including Cochon and Herbsaint, Donald Link unearths true down home Southern cooking in this cookbook featuring more than 100 reicpes.Link rejoices in the slow-cooked pork barbecue of Memphis, fresh seafood all along the Gulf coast, peas and shell beans from the farmlands in Mississippi and Alabama, Kentucky ... Read more

    $18.99 USD

  • America Eats!

    On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chittlin' Feasts That Define Real American Food

    by Pat Willard ...
    Pat Willard takes readers on a journey into the regional nooks and crannies of American cuisine where WPA writers-including Eudora Welty, Saul Bellow, Ralph Ellison, and Nelson Algren, among countless others-were dispatched in 1935 to document the roots of our diverse culinary cuisine. America Eats!, as the project was entitled, was never published. With the unpublished WPA manuscript as her guide ... Read more

    $11.29 USD

  • The Pioneer Woman Cooks—Super Easy!

    120 Shortcut Recipes for Dinners, Desserts, and More

    by Ree Drummond ...
    #1 New York Times bestsellerBring the family together—and take it easy on yourself!Between my family, my website, my cookbooks, and my TV show, I make a lot of food around here! And as much as I’ve always loved cooking (and of course, eating!), it seems that more and more these days, I’m looking for ways to simplify my life in the kitchen. I find myself gravitating toward recipes that are ... Read more

    $16.99 USD

  • Florida Keys Cookbook

    Recipes & Foodways of Paradise

    The Florida Keys Cookbook is a fascinating combination of food history, local lore, and over 175 mouth-watering recipes showcasing the Florida Keys' bounty from Keys restaurant chefs and home cooks. Archival photographs and informative sidebars round out the newly designed full color second edition of this beautiful and treasured book that is a celebration of the paradise that is the Florida Keys. ... Read more

    $13.69 USD

  • Healthy Air Fryer Cookbook

    100 Great Recipes with Fewer Calories and Less Fat

    "I LOVE this cookbook. The recipes are super simple and are perfect for an air fryer novice, like myself." -T. Oksman"So many awesome recipes, from breakfast to dinner and in between." -JMcDubs---Healthier versions of your fried favorites-all under 500 calories!Using an air fryer is fast, convenient-and healthy. You need less oil to cook food and you can use healthier ingredients than traditional ... Read more

    $6.99 USD

  • Notes from a Young Black Chef

    A Memoir

    “Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —QuestloveBy the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of the most talked about restaurants in America. He had sold drugs in New York and been shipped off to rural Nigeria to “learn respect.” He had launched his ... Read more

    $12.99 USD

  • Cooking for Comfort

    More Than 100 Wonderful Recipes That Are as Satisfying to Cook as They Are to Eat

    by Marian Burros ...
    "We want to go back to a time when life was not so complicated -- or, at least, when we look at it from a distance, it was one that seemed much simpler. One ofthe few ways most of us can get there together is through our food."-- from the IntroductionIn these turbulent times, bestselling author and acclaimed New York Times columnist Marian Burros felt the change in America's eating habits. More ... Read more

    $11.99 USD

  • Magnolia Table

    A Collection of Recipes for Gathering

    #1 New York Times BestsellerMagnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table.Jo believes there's no better way to celebrate family and friendship than through ... Read more

    $19.99 USD

  • The Healthy Hedonist

    More Than 200 Delectable Flexitarian Recipes for Relaxed Daily Feasts

    How would you like to prepare and savor a delicious meal that's also nourishing and healthful? In The Healthy Hedonist, chef, teacher, and cookbook author Myra Kornfeld offers home cooks more than two hundred mouthwatering flexitarian recipes designed to satisfy all kinds of appetites -- without leaving you feeling stuffed and guilty afterward!So, what is a flexitarian? A flexitarian is anyone ... Read more

    $15.99 USD

  • The Essential New York Times Cookbook: The Recipes of Record (10th Anniversary Edition)

    by Amanda Hesser ...
    A KCRW Top 10 Food Book of 2021A Minnesota Star Tribune Top 15 Cookbook of 2021A WBUR Here & Now Favorite Cookbook of 2021The James Beard Award–winning and New York Times best-selling compendium of the paper’s best recipes, revised and updated.Ten years after the phenomenal success of her once-in-a-generation cookbook, former New York Times food editor Amanda Hesser returns with an ... ... Read more

    $39.09 USD

  • Bobby Flay's Mesa Grill Cookbook

    Explosive Flavors from the Southwestern Kitchen

    by Bobby Flay ...
    Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill. Now sixteen years later, Bobby’s bold and vivacious take on this cuisine has made him a fixture on America’s culinary scene and turned Mesa Grill into a veritable institution. In Bobby Flay’s ... Read more

    $20.99 USD