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“miss eliza's english kitchen”

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  • Miss Eliza's English Kitchen

    A Novel of Victorian Cookery and Friendship

    by Annabel Abbs ...
    INTERNATIONAL BESTSELLERGood Housekeeping Book Club Pick * A Country Living Best Book of Fall * A Washington Post Best Feel-Good Book of the Year * One of the New York Times's Best Historical Fiction Novels of FallIn a novel perfect for fans of Hazel Gaynor’s A Memory of Violets and upstairs-downstairs stories, Annabel Abbs, the award-winning author of The Joyce Girl, returns wit... ... Read more

    $13.99 USD

    Also available as: Audiobook

  • Audiobook

    Miss Eliza's English Kitchen

    A Novel of Victorian Cookery and Friendship

    by Annabel Abbs ...
    Narrated by Ell Potter, Bianca Amato ...

    Unabridged

    11 hours 10 min

    INTERNATIONAL BESTSELLERGood Housekeeping Book Club Pick * A Country Living Best Book of Fall * A Washington Post Best Feel-Good Book of the Year * One of the New York Times's Best Historical Fiction Novels of FallIn a novel perfect for fans of Hazel Gaynor’s A Memory of Violets and upstairs-downstairs stories, Annabel Abbs, the award-winning author of The Joyce Girl, returns wit... ... Read more

    $27.99 USD

    Also available as: eBook

  • Minding the Manor

    The Memoir of a 1930s English Kitchen Maid

    by Mollie Moran ...
    Born in 1916 in Norfolk, Mollie Moran is one of the few people still alive today who can recall working "downstairs" in the golden years of the early 1930's before the outbreak of WWII. She provides a rare and fascinating insight into a world that has long since vanished. Mollie left school at age fourteen and became a scullery maid for a wealthy gentleman with a mansion house in London’s ... Read more

    $12.99 USD

    Also available as: Audiobook

  • Audiobook

    Minding the Manor

    The Memoir of a 1930s English Kitchen Maid

    by Mollie Moran ...
    Narrated by Veida Dehmlow ...

    Unabridged

    10 hours 57 min

    Mollie Moran is one of the few people alive today who can recall working "downstairs" in the early 1930s before the outbreak of World War II. In Minding the Manor, she provides a rare and fascinating insight into a world that has long since vanished. Mollie left school at age fourteen and became a scullery maid for a wealthy gentleman with a mansion house in London's Knightsbridge and a Tudor ... Read more

    $17.99 USD

    Also available as: eBook

  • That Little Girl of Miss Eliza's

    A Story for Young People

    by Jean K. Baird ...
    "That Little Girl of Miss Eliza's" by Jean K. Baird. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability ... Read more

    $1.99 USD or Free with Kobo Plus

  • Miss Eliza's Gentleman Caller - A Regency Romance

    by Marilyn Clay ...
    MISS ELIZA'S GENTLEMAN CALLER is a clean, sweet Regency Romance by Marilyn Clay. Miss Eliza Foxburn is alarmed when her widower father begins courting a young lady whose father is in trade! Worse, the chit is only nineteen, just a year older than Eliza! The tendre is making her father look like an old fool. What better way to make him see reason than to encourage an impossibly older man to come ... Read more

    $3.99 USD or Free with Kobo Plus

  • Quinces

    Growing and Cooking

    by Jane McMorland Hunter, Sue Dunster ...
    Book 16 - English Kitchen
    Quinces have become an undeservedly forgotten fruit. This book reintroduces them, making them more accessible and providing an inviting range of recipes. The trees do not require much space, and are easy to grow. The fruits are delicious and versatile and the recipes here extend well beyond jellies and jams, including sweets. From Goat's Cheese Tart to Quince Chocolates and Liqueurs, there is ... Read more

    $11.99 USD or Free with Kobo Plus

  • How To Make Good Food Go Further: Recipes and Tips from The New English Kitchen

    by Rose Prince ...
    Rose Prince’s The New English Kitchen was a modern classic and a house-hold gem. Collected here are its most essential recommendations and recipes for making good food go further.From how to stretch a native breed, properly hung cut of beef to eight meals, to making stock from prawn or langoustine shells, to saving by making your own bread (and using it right up to the last crumb), How to Make ... Read more

    $0.99 USD

  • Spices, Salt and Aromatics in the English Kitchen

    by Elizabeth David ...
    “The most incredibly sophisticated compendium of all that is good in British cooking” by the renowned author of An Omelette and a Glass of Wine (Jeremy Lee, The Guardian).Elizabeth David presents a collection of English recipes using spices, salt, and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the ... Read more

    $12.99 USD or Free with Kobo Plus

  • The New English Kitchen: Changing the Way You Shop, Cook and Eat

    by Rose Prince ...
    A modern day household gem, giving a lifetime of stylish, beautiful, good tasting food and most of all making the most of food's usefulness.The influence of Mediterranean food has spread to our repertoire of recipes, but the Southern European philosophy of 'making do with what you have' has not invaded Britain in the same way. We helped ourselves to the olive oil, but not the attitude. ‘The New ... Read more

    $0.99 USD

  • Damsons

    An Ancient Fruit in the Modern Kitchen

    by Sarah Conrad Gothie ...
    Book 10 - The English Kitchen
    Tart, richly flavoured damsons have been growing in England since the island's earliest recorded history.Whether wild or foraged, or cultivated, they have been a familiar part of the landscape for centuries, and have been used in a range of traditional jams, jellies, drinks, sauces and puddings. Sarah Conrad Gothie brings us a history of damson cultivation and use in the regions famous for the ... Read more

    $12.99 USD or Free with Kobo Plus

  • The Birth of the English Kitchen, 1600-1850

    by Sara Pennell, Beat Kümin, Professor Brian Cowan ...
    series Cultures of Early Modern Europe
    Tracing the emergence of the domestic kitchen from the 17th to the middle of the 19th century, Sara Pennell explores how the English kitchen became a space of specialised activity, sociability and strife. Drawing upon texts, images, surviving structures and objects, The Birth of the English Kitchen, 1600-1850 opens up the early modern English kitchen as an important historical site in the ... Read more

    $38.99 USD