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1 - 12 of 101 results for “agrihortico

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  • Nutritious Sweet Potatoes

    by AGRIHORTICO

    Recent scientific studies reveal one important fact regarding our nutrition: Cruciferous vegetables, dark leafy greens, citrus fruits, berries, and of course, our humble sweet potatoes are the most nutritious foods on the planet Earth. Isn’t it surprising that sweet potatoes are also featured in the list as one of the nutrient-dense foods? A tuber vegetable that we all ignored so far... ... Read more

    $0.99 USD

  • Tomato: Growing Practices and Nutritional Information

    by Agrihortico

    Tomato plants are suited for growing in a wide range of climates. It can be grown in greenhouses throughout the year. Tomato plants are suitable for hydroponic growing also. Tomato is the one of the most popular and largest cultivated vegetables with variations in size, colour and shape. Size varies from small (tiny tomatoes) to large (plum tomatoes) while shape varies from round, oblong and globe ... Read more

    $0.99 USD

  • Nutritious Sweet Potatoes

    by Agrihortico

    Recent scientific studies reveal one important fact regarding our nutrition: Cruciferous vegetables, dark leafy greens, citrus fruits, berries, and of course, our humble sweet potatoes are the most nutritious foods on the planet Earth. Isn’t it surprising that sweet potatoes are also featured in the list as one of the nutrient-dense foods? A tuber vegetable that we all ignored so far... ... Read more

    $0.99 USD

  • Pumpkins: Growing Practices and Nutritional Information

    by Agrihortico

    Scientific name of common pumpkins, which are rounded with smooth skin and yellow colour, is Cucurbita pepo. Scientific name of large cultivars of pumpkins and squashes (giant pumpkins) is Cucurbita maxima. Scientific name of winter cultivars of pumpkins and squashes is Cucurbita moschata. Pumpkins are actually a group of squash plants, fruits of which may be small-, medium- or large-sized with ... Read more

    $0.99 USD

  • Potatoes: Growing Practices and Food Uses

    by Agrihortico

    Potato is one of the most ancient and the oldest domesticated food crops. Today, potato is the most important and the largest vegetable crop of the world (both production-wise and consumption-wise). Potato is also used as a staple food in many parts of the world. Potato is a starchy tuberous perennial vegetable; however for vegetable purposes, potato plants are grown as annual plants. Potato ... Read more

    $0.99 USD

  • Pumpkin

    Growing Practices and Nutritional Information

    by AGRIHORTICO

    Scientific name of common pumpkins, which are rounded with smooth skin and yellow colour, is Cucurbita pepo. Scientific name of large cultivars of pumpkins and squashes (giant pumpkins) is Cucurbita maxima. Scientific name of winter cultivars of pumpkins and squashes is Cucurbita moschata. Pumpkins are actually a group of squash plants, fruits of which may be small-, medium- or large-sized with ... Read more

    $0.99 USD

  • Banana

    Growing Practices and Nutritional Information

    by AGRIHORTICO

    Banana is one of the most popular fruits across the world. Scientific name of banana is Musa spp. It belongs to the family Musaceae. Banana is believed to be originated in tropical Indo-Malayan Region in South East Asia. Bananas are fast-growing, perennial herbaceous plants arising from large rhizomes. It is a non-seasonal plant and can be grown throughout the year. Banana plant is the largest ... Read more

    $0.99 USD

  • Potatoes

    Growing Practices and Food Uses

    by AGRIHORTICO

    Potato is one of the most ancient and the oldest domesticated food crops. Today, potato is the most important and the largest vegetable crop of the world (both production-wise and consumption-wise). Potato is also used as a staple food in many parts of the world. Potato is a starchy tuberous perennial vegetable; however for vegetable purposes, potato plants are grown as annual plants. Potato ... Read more

    $0.99 USD

  • Composting Process

    Organic Manures through Eco-Friendly Waste Management Practices

    by AGRIHORTICO

    Compost is a type of organic matter that is rich in humus and plant nutrients such as nitrogen (N), phosphorus (P) and potassium (K). NPK content of compost varies from 1.5-0.5-1.0 to 3.5-1.0-2.0 depending upon the organic waste materials and manures used for making compost. The process of making compost is called composting. ... Read more

    $0.99 USD

  • Home Based Food Enterprises

    9 Most Profitable Food Enterprises

    by AGRIHORTICO

    A home-based enterprise (HBE) is a business or an entrepreneurial venture that has its origin in a home environment. For example, an entrepreneur may start a business from a single room of his/her house or from garage or any other part of the house. Generally a home-based business is a small business venture without chaotic commercial activities that can disrupt a home environment. ... Read more

    $0.99 USD

  • Cassava: Growing Practices and Nutritional Information

    by Agrihortico

    Cassava is a tropical tuber crop mainly grown for its edible starchy storage roots. Cassava tubers are an excellent source of carbohydrates and therefore used as a staple food in many African and Asian countries. In these countries, cassava is an important source of food carbohydrates and therefore it is grown as an important cash crop. Cassava tubers are used as a root vegetable also. Tender, ... Read more

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  • Spicy Fruit Pickles

    by AGRIHORTICO

    Fruit, from a consumer’s point of view, is a juicy, sweet, and fleshy edible product (i.e. the ripened ovary of a flower) of a plant that contains seeds and an envelope. So from a consumer’s point of view, plant products such as apple, apricot, pear, peach, ripe sweet mango, ripe sweet papaya, phalsa, karonda, pineapple, berries of all kinds, cherry, lychee, citrus fruits of all kinds, mangosteen, ... Read more

    $0.99 USD