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  • Buckwheat Pete's Easy Gluten Free Baking

    No Corn, Soy, Milk or Eggs

    "Just made the Buckwheat Bread. Peter, you are a genius! It is the nicest tasting and best textured gluten-free bread I have tasted and so easy to make! You are my hero!!" (Kathleen R., Moncton, N.B., Canada)Writing under the name of Buckwheat Pete, Peter de Niverville, features 8 original recipes in this new cookbook. From bread and bagels, to rolls, pitas and a crispy pizza crust each recipe has ... Read more

    $6.99 USD

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  • Circle Of Friends Cookbook: 25 Meatloaf

    So many ways to prepare this affordable dinner! Mix it up...Slow-Cooker Burgundy Meatloaf, Meatloaf Burritos or Just Like Mom's Meatloaf! ... Read more

    $0.99 USD

  • Secrets of a Jewish Baker

    Recipes for 125 Breads from Around the World [A Baking Book]

    In this James Beard Award-winning cookbook, George Greenstein reveals 125 recipes for the yeasted and quick breads that have been handed down through his family by three generations of bakers—the breads that made his bakery so well-loved for so many years.For more than twenty years, Greenstein owned and operated a Long Island bakery that produced a wide variety of baked goods, from many different ... Read more

    $5.99 USD

  • The Model Bakery Cookbook

    75 Favorite Recipes from the Beloved Napa Valley Bakery

    This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter–run baking destination with a huge local following that's been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door! Featuring 75 recipes and 60 photos, it's as luscious to look at as their most-requested breads, classic ... Read more

    $17.99 USD $3.99 USD

  • The Italian Baker, Revised

    The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]

    by Carol Field ...
    The only comprehensive book, in English or Italian, to cover the entire range of Italian baking, from breadsticks and cornetti to focaccia, tarts, cakes, and pastries. This latest edition, updated for a new generation of home bakers, has added four-color photography throughout, plus new recipes, ingredients and equipment sections, source guides, and weights.Carol Field introduces artisanal doughs ... Read more

    $14.99 USD $9.99 USD

  • Basic Bread Baking

    Storey's Country Wisdom Bulletin A-198

    by Glenn Andrews ...
    series Storey Country Wisdom Bulletin #198
    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. ... Read more

    $3.95 USD

  • Indian Cook Book

    Many regard curry as one of the new things in cookery. This is a mistake. Curry is an old, old method of preparing meats and vegetables. Nor is it an East Indian method exclusively. In all Oriental and tropical countries foods are highly seasoned, and although the spices may differ, and although the methods of preparation may not be the same, nevertheless, generally speaking, the people of all ... Read more

    $3.99 USD

  • Gluten-Free Artisan Bread in Five Minutes a Day

    The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours

    The bestselling authors of the groundbreaking Artisan Bread in Five Minutes a Day bring you a cookbook with 90 delicious, entirely gluten-free bread recipes made from easy-to-find ingredients--a perfect gift for health conscious foodies and bakers!With more than half a million copies of their books in print, Jeff Hertzberg, MD and Zoë François have proven that people want to bake their own bread, ... Read more

    $16.99 USD

  • Making European Breads

    Storey's Country Wisdom Bulletin A-172

    by Glenn Andrews ...
    series Storey Country Wisdom Bulletin #172
    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. ... Read more

    $3.95 USD

  • Bouchon Bakery

    series The Thomas Keller Library
    **#1 New York Times BestsellerWinner, IACP Cookbook Award for Food Photography & Styling (2013)**Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon BakeryThe tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos ... Read more

    $15.99 USD $14.39 USD

  • 50 Decadent Bread And Bread Roll Recipes

    series 50 Decadent Recipes #34
    Try making these easy, decadent bread and bread roll recipes.Some of the recipes within the book:Baguettes With Pesto, Potato Rolls, Basic White Bread, Cheese Bread, Malt Bread, Oatmeal Bread, Banana And Ginger Bread, Chocolate Peanut Butter Banana Bread, Corn Bread, Onion Bread, Raisin Bread, Sourdough Banana Bread and much, much more......This recipe book contains delicious, easy to follow ... Read more

    $2.99 USD

  • Easy To Make Soft Pretzel Recipes

    Try making these easy, decadent soft pretzel recipes.Some of the recipes within the book:Almond White Chocolate Pretzels, Cinnamon Raisin Pretzels, Cinnamon Sugar Pretzels, Cranberry Pecan Pretzels, Dark Chocolate Salt Pretzels, Lemon Poppy Seed Pretzels, Marzipan Almond Pretzels, Rosemary Sea Salt Pretzels, Sea Salt Pretzels and much, much more......This recipe book contains delicious, easy to ... Read more

    $2.99 USD