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The Everything Easy Anti-Inflammatory Cookbook

200 Recipes to Naturally Reduce Your Risk of Heart Disease, Diabetes, Arthritis, Dementia, and Other Inflammatory Diseases

de Emily Weeks, RDN, LD ...

Series series Everything® Series
Reduce inflammation and the risk of chronic diseases with these 200 easy, satisfying recipes utilizing whole-food ingredients that are proven to reduce inflammation.Diets high in processed, fatty, and sugary foods are the main cause of chronic inflammation which wreaks havoc on your body and contributes to heart disease, diabetes, Alzheimer’s disease, rheumatoid arthritis—and even cancer. But ... Leer más

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Reduce inflammation and the risk of chronic diseases with these 200 easy, satisfying recipes utilizing whole-food ingredients that are proven to reduce inflammation.Diets high in processed, fatty, and sugary foods are the main cause of chronic inflammation which wreaks havoc on your body and contributes to heart disease, diabetes, Alzheimer’s disease, rheumatoid arthritis—and even cancer. But
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Good Things

Recipes and Rituals to Share with People You Love: A Cookbook

de Samin Nosrat ...

From the bestselling author of Salt, Fat, Acid, Heat—and one of America’s most beloved chefs and teachers—125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communionWith all the generosity of spirit that has endeared her to millions of fans, Samin Nosrat offers more than 125 of her favorite recipes—simply put, the things she most loves to cook for ... Leer más

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Gursha

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A triumphant celebration of Ethiopian Jewish cuisine; more than one hundred recipes, stories, and traditions from the intersection of the African and Jewish diasporasIn Gursha, which loosely translates as “the act of feeding one another,” chef and restaurateur Beejhy Barhany shares the food and culture of Beta Israel or Ethiopian Jews.Born in Ethiopia, Barhany fled to Sudan before making her way ... Leer más

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A triumphant celebration of Ethiopian Jewish cuisine; more than one hundred recipes, stories, and traditions from the intersection of the African and Jewish diasporasIn Gursha, which loosely translates as “the act of feeding one another,” chef and restaurateur Beejhy Barhany shares the food and culture of Beta Israel or Ethiopian Jews.Born in Ethiopia, Barhany fled to Sudan before making her way
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Setting a Place for Us

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An enthralling, intimate collection of essays and over 75 recipes exploring the history of eight countries to understand the impact of geopolitical conflict and its outcomes on cuisine and food system, from Somali refugee and James Beard Award-winning author of In Bibi's Kitchen.Countries dealing with major conflict are rarely portrayed in a well-rounded light by the media. Images of disarray and ... Leer más

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Pakistan

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The first major cookbook on Pakistani food, Pakistan puts this delicious and varied cuisine in its cultural context. Thanks to shared borders with Afghanistan, China, India, and Iran, and a history of migration and trade, Pakistani dishes draw upon a marvelous array of flavors and ingredients that make food one of the country’s finest qualities. With over 100 recipes for sauces, chutneys, aromatic
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“The ability to put a good dinner on the table has become my superpower and I want it to be yours too”This edition has been adapted for the US market.Bestselling author Meera Sodha brings us a fresh and joyful celebration of the most important meal of the day. Drawing on a wide range of Asian cuisines, Dinner offers up 100 vegan and vegetarian recipes, all created to answer the question: “What's ... Leer más

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Third Culture cooking is American cooking: Delicious everyday multicultural recipes, borrowing from our parents and their parents’ homes, melding the old with the new and the familiar with the unfamiliar to create bold flavors and new classics for the next generation of cooks.The food that author Zaynab Issa cooks—inspired by her East African and South Asian roots, the American suburban delights ... Leer más

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Praise the Lard

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Signature recipes and wisdom from the country's foremost pitmasterMike Mills and Amy Mills, the dynamic father-daughter duo behind the famous 17th Street Barbecue, are two of the most influential people in barbecue. Known as “The Legend,” Mike is a Barbecue Hall-of-Famer, a four-time barbecue World Champion, a three-time Grand World Champion at Memphis in May (the Super Bowl of Swine), and a
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The creator and host of Food Network’s Good Eats updates his award-winning primer on essential cooking techniques—now with fifteen new recipes!First published in 2002, Alton Brown’s I'm Just Here For the Food received the James Beard Foundation/KitchenAid Book Award for best reference book. This revised and updated edition features fifteen brand-new recipes, along with everything that made the ... Leer más

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de Karin Pfeiff-Boschek ...

A designer who’s “turned pie crust decorating into an art form” shows how to embellish an ordinary crust—for a creation as beautiful as any cake (Martha Stewart).Everyone knows that serving a pie for dessert makes guests happy. And serving one with a beautifully designed crust that makes guests swoon is even better.Pies can be as stunningly attractive as the most decorative cakes with the use of ... Leer más

$14.99 USD o gratis con Kobo Plus

A designer who’s “turned pie crust decorating into an art form” shows how to embellish an ordinary crust—for a creation as beautiful as any cake (Martha Stewart).Everyone knows that serving a pie for dessert makes guests happy. And serving one with a beautifully designed crust that makes guests swoon is even better.Pies can be as stunningly attractive as the most decorative cakes with the use of
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Salt, Fat, Acid, Heat

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*Over 1 million copies sold * New York Times bestseller * Winner of the James Beard Award and multiple IACP Cookbook Awards * Available as a Netflix series *Transform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience into just four simple elements—from the woman declared “America’s next great ... Leer más

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Sheet Pan

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de Kate McMillan ...

The easy approach to cooking that’s taking the culinary world by storm—with a variety of recipes from Vegetable Pizza Tartes to Baked Eggs and Oven Ribs.Featuring healthy, flavorful, and complete meals assembled and cooked on a simple sheet pan, this cookbook offers great dinner solutions for busy cooks.Sheet Pan features 50 recipes, each a complete meal, with a diverse range of ingredients and ... Leer más

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The easy approach to cooking that’s taking the culinary world by storm—with a variety of recipes from Vegetable Pizza Tartes to Baked Eggs and Oven Ribs.Featuring healthy, flavorful, and complete meals assembled and cooked on a simple sheet pan, this cookbook offers great dinner solutions for busy cooks.Sheet Pan features 50 recipes, each a complete meal, with a diverse range of ingredients and
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Simple & Safe Baby-Led Weaning

How to Integrate Foods, Master Portion Sizes, and Identify Allergies

de Malina Malkani MS, RDN, CDN ...

Your safe and healthy guide to baby-led weaning for babies 6 to 12 monthsStart your little one on solid foods the healthy way. Simple & Safe Baby-Led Weaning empowers you to help your baby feed themselves while they develop motor skills and an adventurous palate. This comprehensive BLW book provides parents with the necessary knowledge and confidence to embark on the weaning journey. Learn when to ... Leer más

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The Big Book of Soups & Stews

262 Recipes for Serious Comfort Food

de Maryana Vollstedt ...

The author of the popular Big Book of Casseroles returns with 262 cozy, satisfying and delicious soups and stews for the whole family.The Big Book of Soups and Stews is brimming with succulent meats, tender vegetables, and creamy, savory goodness. From a hot and hearty stew for a cold night to a cool, refreshing Vichyssoise for a sizzling afternoon, there’s a recipe here for every occasion. Also ... Leer más

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The author of the popular Big Book of Casseroles returns with 262 cozy, satisfying and delicious soups and stews for the whole family.The Big Book of Soups and Stews is brimming with succulent meats, tender vegetables, and creamy, savory goodness. From a hot and hearty stew for a cold night to a cool, refreshing Vichyssoise for a sizzling afternoon, there’s a recipe here for every occasion. Also
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The Omnivore's Dilemma: A Natural History of Four Meals

A Natural History of Four Meals

de Michael Pollan ...

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The Food Lab: Better Home Cooking Through Science

de J. Kenji López-Alt ...

**Over 1 Million Copies SoldA New York Times BestsellerWinner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award"The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review**Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge ... Leer más

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Coastal

130 Recipes from a California Road Trip

de Scott Clark, Betsy Andrews, Cheyenne Ellis ...

**“With his debut cookbook, Clark, chef and owner of Dad’s Luncheonette, wanted to celebrate California’s Central Coast. He succeeds on every count.” —Library Journal, starred review"Between lush photos from Cheyenne Ellis, gorgeous descriptions from Andrews and recipes that make the most of local bounty (think perfect Meyer lemonade and Dungeness crab rice), it’s a treat for all senses." —The Los ... Leer más

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**“With his debut cookbook, Clark, chef and owner of Dad’s Luncheonette, wanted to celebrate California’s Central Coast. He succeeds on every count.” —Library Journal, starred review"Between lush photos from Cheyenne Ellis, gorgeous descriptions from Andrews and recipes that make the most of local bounty (think perfect Meyer lemonade and Dungeness crab rice), it’s a treat for all senses." —The Los
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Everyone Is Italian on Sunday

de Rachael Ray ...

“This book is the single most important work of my life. It represents decades of enjoying and working with food and the people I love most in this world.” —RachaelThere's something comforting and heartwarming about a heaping plate of perfectly cooked spaghetti with tender meatballs covered in a luscious, dark-red tomato sauce. Now, Rachael Ray invites you into her home to share her family’s ... Leer más

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How to make the best coffee at home

Sunday Times bestseller from world-class barista

de James Hoffmann ...

We all expect to be able to buy an excellent cup of coffee from the many brilliant coffee shops available. But what about the coffee we make at home? Shouldn't that be just as good?Coffee guru James Hoffmann runs Square Mile Coffee, as well as creating extremely informative, and popular, kit and coffee reviews for his YouTube and Instagram channels. In his latest book he demonstrates everything ... Leer más

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We all expect to be able to buy an excellent cup of coffee from the many brilliant coffee shops available. But what about the coffee we make at home? Shouldn't that be just as good?Coffee guru James Hoffmann runs Square Mile Coffee, as well as creating extremely informative, and popular, kit and coffee reviews for his YouTube and Instagram channels. In his latest book he demonstrates everything
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Cork Dork

A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste

de Bianca Bosker ...

**INSTANT NEW YORK TIMES BESTSELLER AND A NEW YORK TIMES CRITICS' PICK“Thrilling . . . [told] with gonzo élan . . . When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she’s not wrong, though Bill Buford’s Heat is probably a shade closer.” —Jennifer Senior, The New York Times**Professional journalist and amateur drinker Bianca ... Leer más

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