With 50 Foods, noted authority Edward Behr has created the definitive guide to the foods every food lover must know. A culinary Baedeker, 50 Foods will delight and inform the connoisseur as well as the novice.Like Behr’s celebrated magazine, The Art of Eating, 50 Foods presents simple, practical information about buying, using, preparing, and enjoying. Behr focuses on aroma, appearance, flavor, and texture to determine what “the best” mea...

**One of Christopher Kimball’s Six Favorite Books About FoodA beautiful and deeply researched investigation into French cuisine, from the founding editor of The Art of Eating and author of 50 Foods.**In THE FOOD AND WINE OF FRANCE, the influential food writer Edward Behr investigates French cuisine and what it means, in encounters from Champagne to Provence. He tells the stories of French artisans and chefs who continue to work at the highest level. Many p...

From his first newsletter, issued in 1986, through today’s beautiful full-color magazine, Edward Behr has offered companionship and creativity to avid culinary enthusiasts, including some of America’s most famous chefs. This book collects the best recipes of the magazine’s past twenty-five years—from classic appetizer and vegetable side dishes to meat entrees and desserts. Each section or recipe is introduced with a note on its relevant cultural history or the particular technique it uses,...

Foreign correspondent Edward Behr's work frequently took him to Algeria, and in 1958 he first published this book, The Algerian Problem. Written at a time when the war was far from over, and going back a century or more over the background, it was widely considered a fair assessment of a problem which many Frenchmen reckoned no foreigner could possibly understand. The book had the virtue of being written by a French-speaking outsider with some understanding of, and sympathy for, the positi...

Commemorating the 1700th anniversary of the Council of Nicaea, this volume offers an original examination of the enduring impact of the single most famous gathering of Christians since the apostolic ageDespite the longstanding historical and theological study of the Council of Nicaea, several central questions remain. Was Nicaea a theological event or a political one? What does it mean if it was both? Was Constantine’s intervention without precedent, or was he simp...

Paratuberculosis, also referred to as Johne's disease, affects principally cattle, goats, sheep, buffalo, deer and other ruminants. It is common worldwide and responsible for significant economic losses in the ruminant livestock industries. A timely follow up to the first book on Paratuberculosis, this new edition is still the only comprehensive text providing both historical context and the latest developments in the field. Examining the epidemiology of paratuberculosis, the organism that...