Informed by a provocative exhibition at the Louvre curated by the author, The Severed Head unpacks artistic representations of severed heads from the Paleolithic period to the present. Surveying paintings, sculptures, and drawings, Julia Kristeva turns her famed critical eye to a study of the head as symbol and metaphor, as religious object and physical fact, further developing a critical theme in her work—the power of horror—and the potential for the face to provide an experience...

From the acclaimed author of Blue, a beautifully illustrated history of yellow from antiquity to the presentIn this richly illustrated book, Michel Pastoureau—a renowned authority on the history of color and the author of celebrated volumes on blue, black, green, and red—now traces the visual, social, and cultural history of yellow. Focusing on European societies, with comparisons from East Asia, India, Africa, and South America, Yellow tells the ...

From the acclaimed author of Blue and other color histories, the beautifully illustrated story of pink, from the first ancient pigments to BarbiePink has such powerful associations today that it’s hard to imagine the color could ever have meant anything different. But it’s only since the introduction of the Barbie doll in 1959 that pink has become decisively feminized. Indeed, in the eighteenth century, pink was frequently masculine, and the color has sign...

Mayonnaise "takes" when a series of liquids form a semisolid consistency. Eggs, a liquid, become solid as they are heated, whereas, under the same conditions, solids melt. When meat is roasted, its surface browns and it acquires taste and texture. What accounts for these extraordinary transformations?The answer: chemistry and physics. With his trademark eloquence and wit, Hervé This launches a wry investigation into the chemical art of cooking. Unraveling the science behind common ...

This we can be sure of: when a restaurant in the western world is famous for its cooking, it is the tricolor flag that hangs above the stove, opined one French magazine, and this is by no means an isolated example of such crowing. Indeed, both linguistically and conceptually, the restaurant itself is a French creation. Why are the French recognized by themselves and others the world over as the most enlightened of eaters, as the great gourmets? Why did the passion for food—gastronomy—origi...

The first full-length English translation of this celebrated French poet offers a penetrating and encompassing collection touching on death, domesticity, nature, language itself, and—always—the body.French literary icon Marie-Claire Bancquart (1932–2019) is known for an uncanny inhabitation of the concrete, finding whole worlds, even afterlives, in daily instances and spaces. "If I could seize a little nothing / a bit of nothing," she muses, "all ...

From the acclaimed author of Blue, a beautifully illustrated history of the color white in visual culture, from antiquity to todayAs a pigment, white is often thought to represent an absence of color, but it is without doubt an important color in its own right, just like red, blue, green, or yellow—and, like them, white has its own intriguing history. In this richly illustrated book, Michel Pastoureau, a celebrated authority on the history of colors, prese...

Covering almost 8 percent of the earth's terrain, lichens are living beings which are familiar to everyone, known to no one. They are one of those organisms that seem to offer nothing to hold our gaze. But the more time we spend with lichens, the more they reveal their beauty, their mysteries and their strange power of attraction. Part-algae and part-fungus, lichens call into question our customary ways of classifying forms of life, and allow us to conceive of an ecology that is no longer ...

What Is a People? seeks to reclaim "people" as an effective political concept by revisiting its uses and abuses over time. Alain Badiou surveys the idea of a people as a productive force of solidarity and emancipation and as a negative tool of categorization and suppression. Pierre Bourdieu follows with a sociolinguistic analysis of "popular" and its transformation of democracy, beliefs, songs, and even soups into phenomena with outsized importance. Judith Butler calls out those w...

"We are awash in time, savoring a few moments of it; we project ourselves into it, reinvent it, play with it; we take our time or let it slip away: it is the raw material of our imagination. Age, on the other hand, is the detailed account of the days that pass, the one-way view of the years whose total sum when set forth can stupefy us. Age wedges each of us between a date of birth that, at least in the West, we know for certain and an expiration date that, as a general rule, we would like...

Marcel Proust once wrote, “There is no longer anybody, not even myself, since I cannot leave my bed, who will go along the Rue du Repos to visit the little Jewish cemetery where my grandfather, following a custom that he never understood, went for so many years to lay a stone on his parents’ grave.” Investigating the origin and significance of this statement, Antoine Compagnon offers new insight into the great author’s underappreciated Jewish side.Compagnon traces Proust’s ties to ...

The story of Artemisia, formidable queen of the Greek city-state of Halicarnassus, that counters longstanding misconceptions about women's roles in antiquityHerodotus's listeners never doubted that Artemisia I of Caria had commanded a fleet in the naval Battle of Salamis. After all, she was the queen of the Greek city-state of Halicarnassus and a military ally of Persia, despite her Greek origins. But for later historians, Artemisia's exploits are almost inconceiva...