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The Compleat Cook

Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering of Sauces or Making of Pastry

de W. M. ...

The Compleat Cook: Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering of Sauces or Making of Pastry is a fascinating culinary manual first published in 1658, offering a rare glimpse into the kitchens and dining habits of 17th-century England. This comprehensive cookbook gathers a wealth of recipes and techniques from across ... Leer más

$26.83 USD

The Compleat Cook: Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering of Sauces or Making of Pastry is a fascinating culinary manual first published in 1658, offering a rare glimpse into the kitchens and dining habits of 17th-century England. This comprehensive cookbook gathers a wealth of recipes and techniques from across
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The Boston cooking-school cook book

de Farmer ...

The Boston Cooking-School Cook Book, authored by Fannie Merritt Farmer and first published in 1896, is a landmark culinary guide that has profoundly influenced American home cooking for over a century. This comprehensive volume, often simply called the Fannie Farmer Cookbook, was designed to bring scientific precision and standardized measurements to the art of cooking, making it accessible to ... Leer más

$26.83 USD

The Boston Cooking-School Cook Book, authored by Fannie Merritt Farmer and first published in 1896, is a landmark culinary guide that has profoundly influenced American home cooking for over a century. This comprehensive volume, often simply called the Fannie Farmer Cookbook, was designed to bring scientific precision and standardized measurements to the art of cooking, making it accessible to
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A queens delight

de Anonymous ...

A Queen’s Delight, or The Art of Preserving, Conserving, and Candying, originally published in 1671, is a fascinating historical cookbook that offers a glimpse into the culinary practices and domestic arts of 17th-century England. This comprehensive guide is attributed to Hannah Woolley, a pioneering female author in the field of household management and cookery. The book is a treasure trove of ... Leer más

$26.83 USD

A Queen’s Delight, or The Art of Preserving, Conserving, and Candying, originally published in 1671, is a fascinating historical cookbook that offers a glimpse into the culinary practices and domestic arts of 17th-century England. This comprehensive guide is attributed to Hannah Woolley, a pioneering female author in the field of household management and cookery. The book is a treasure trove of
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Vintage Beer

A Taster's Guide to Brews That Improve over Time

de Patrick Dawson ...

2014 Gold Medal Winner from the North American Guild of Beer Writers for Best Beer BookLike good wine, certain beers can be aged under the right conditions to enhance and change their flavors in interesting and delicious ways. Good candidates for cellaring are either strong, sour, or smoked beers, such as barleywines, rauchbiers, and lambics. Patrick Dawson gives a list of easy-to-follow rules ... Leer más

$8.99 USD

2014 Gold Medal Winner from the North American Guild of Beer Writers for Best Beer BookLike good wine, certain beers can be aged under the right conditions to enhance and change their flavors in interesting and delicious ways. Good candidates for cellaring are either strong, sour, or smoked beers, such as barleywines, rauchbiers, and lambics. Patrick Dawson gives a list of easy-to-follow rules
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The Gastronomic Regenerator

A Simplified and Entirely New System of CookeryWith Nearly Two Thousand Practical Receipts Suited to the Income of All Classes

de Alexis Soyer ...

The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery, With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes by Alexis Soyer is a comprehensive and innovative culinary guide first published in the mid-19th century. Renowned for his inventive approach to cookery, Soyer presents a vast collection of nearly two thousand meticulously crafted recipes, ... Leer más

$26.83 USD

The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery, With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes by Alexis Soyer is a comprehensive and innovative culinary guide first published in the mid-19th century. Renowned for his inventive approach to cookery, Soyer presents a vast collection of nearly two thousand meticulously crafted recipes,
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The Curiosities of Ale and Beer - An Entertaining History

de John Bickerdyke ...

This vintage book contains a fascinating and light-hearted treatise on beer and ale, with historical information, details of notable events, descriptions of varieties, and much more. Easy to digest and highly entertaining, this book is recommended for anyone with an interest in the history and development of brewing, and would make for a worthy addition to any collection. Contents include: ... Leer más

$9.99 USD o gratis con Kobo Plus

This vintage book contains a fascinating and light-hearted treatise on beer and ale, with historical information, details of notable events, descriptions of varieties, and much more. Easy to digest and highly entertaining, this book is recommended for anyone with an interest in the history and development of brewing, and would make for a worthy addition to any collection. Contents include:
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Good Things to Eat, as Suggested by Rufus

A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc.

de Estes ...

Good Things to Eat, as Suggested by Rufus: A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. is a delightful and comprehensive cookbook that brings together a wide array of classic and practical recipes for the home cook. Compiled by Rufus Estes, a renowned chef of the late 19th and early 20th centuries, this book offers a fascinating glimpse into ... Leer más

$26.83 USD

Good Things to Eat, as Suggested by Rufus: A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. is a delightful and comprehensive cookbook that brings together a wide array of classic and practical recipes for the home cook. Compiled by Rufus Estes, a renowned chef of the late 19th and early 20th centuries, this book offers a fascinating glimpse into
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Gerd Käfers Wiesn-Schmankerl

de Gerd Käfer ...

Getreu dem Motto "Es gibt nix Besseres als was Guads!" serviert "Gourmet-Papst" Gerd Käfer die leckersten Schmankerl seiner über 40-jährigen Wiesn-Erfahrung und macht Appetit auf das berühmteste und größte Volksfest der Welt. Klassiker wie das Wiesn-Hendl, Kalbshaxn oder Schwammerlsuppe dürfen dabei nicht fehlen. Aber natürlich bietet Europas bester Tafeldecker mit vegetarischen Kasspatzn, Saurem ... Leer más

$4.65 USD

Getreu dem Motto "Es gibt nix Besseres als was Guads!" serviert "Gourmet-Papst" Gerd Käfer die leckersten Schmankerl seiner über 40-jährigen Wiesn-Erfahrung und macht Appetit auf das berühmteste und größte Volksfest der Welt. Klassiker wie das Wiesn-Hendl, Kalbshaxn oder Schwammerlsuppe dürfen dabei nicht fehlen. Aber natürlich bietet Europas bester Tafeldecker mit vegetarischen Kasspatzn, Saurem
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啤酒與啤酒花

減肥、抗癌、保健與其他

de 劉景仁 ...

Series Libro 147 - 健康與飲食
剖析啤酒的成分與啤酒花神奇的藥用功能讓你舉杯暢快喝出健康！未來50年，預防和控制慢性病，如肥胖症、心血管疾病、阿茲海默症和多種癌症，將成為人類健康面臨的最嚴峻挑戰之一。植物成分補充劑是治療慢性病的一種具潛力的補充療法。釀造啤酒的四種原料之一——啤酒花，因其防腐、美白、抗菌、抗炎、減肥、安眠、降脂、抗癌等特性，不僅有助於啤酒的香氣和風味，更可作為藥用，因此受到全世界的特別關注。本書作者以美國藥理學博士專業知識，帶領讀者了解慢性病的危險因素，說明啤酒花的最主要植物化學物質——黃腐酚，對於各種疾病的正向裨益，以及如何促進人類健康並降低患慢性病的風險。請注意！在病毒肆虐的風險下，啤酒花不僅可對抗病原，更能激活長壽基因，展延你的生命時限。．啤酒花的六大功效．【減肥】調節脂質代謝．影響葡萄糖耐性．抗肥胖活性<s... ... Leer más

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剖析啤酒的成分與啤酒花神奇的藥用功能讓你舉杯暢快喝出健康！未來50年，預防和控制慢性病，如肥胖症、心血管疾病、阿茲海默症和多種癌症，將成為人類健康面臨的最嚴峻挑戰之一。植物成分補充劑是治療慢性病的一種具潛力的補充療法。釀造啤酒的四種原料之一——啤酒花，因其防腐、美白、抗菌、抗炎、減肥、安眠、降脂、抗癌等特性，不僅有助於啤酒的香氣和風味，更可作為藥用，因此受到全世界的特別關注。本書作者以美國藥理學博士專業知識，帶領讀者了解慢性病的危險因素，說明啤酒花的最主要植物化學物質——黃腐酚，對於各種疾病的正向裨益，以及如何促進人類健康並降低患慢性病的風險。請注意！在病毒肆虐的風險下，啤酒花不僅可對抗病原，更能激活長壽基因，展延你的生命時限。．啤酒花的六大功效．【減肥】調節脂質代謝．影響葡萄糖耐性．抗肥胖活性<s...
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Seasoning Suggestions

Revealing the Chef's Seasoning Secrets for Improving Over One Hundred and Fifty Dishes With Lea & Perrins' Sauce

de Lea & Perrins Limited ...

Seasoning Suggestions: Revealing the Chef's Seasoning Secrets for Improving Over One Hundred and Fifty Dishes With Lea & Perrins' Sauce is a delightful and comprehensive culinary guide that unlocks the transformative power of the world-renowned Worcestershire Sauce. Originally published as a promotional booklet, this book offers a treasure trove of over 150 recipes and seasoning tips, all designed ... Leer más

$26.83 USD

Seasoning Suggestions: Revealing the Chef's Seasoning Secrets for Improving Over One Hundred and Fifty Dishes With Lea & Perrins' Sauce is a delightful and comprehensive culinary guide that unlocks the transformative power of the world-renowned Worcestershire Sauce. Originally published as a promotional booklet, this book offers a treasure trove of over 150 recipes and seasoning tips, all designed
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50 easy recipes for cooking with beer

Why not eat what you like to drink?

de Lachlan Anderson ...

For any beer lover, this book shows a new way to enjoy beer. Lachlan Anderson (author of a Scottish cookbook) has put together his 50 most liked recipes with beer. He ensured they are tasty, heartful, and not too difficult to cook.The book is separated into an Appetizers & Bread, the Main Courses and a Dessert section. The intended outcome of every single beer recipe is shown with a photo. All ... Leer más

$9.90 USD

For any beer lover, this book shows a new way to enjoy beer. Lachlan Anderson (author of a Scottish cookbook) has put together his 50 most liked recipes with beer. He ensured they are tasty, heartful, and not too difficult to cook.The book is separated into an Appetizers & Bread, the Main Courses and a Dessert section. The intended outcome of every single beer recipe is shown with a photo. All
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Good Beer Guide

de Roger Protz ...

Britain's best-selling and fully independent beer & pub guide is back with updated listings for 2014. ... Leer más

$14.09 USD

Britain's best-selling and fully independent beer & pub guide is back with updated listings for 2014.
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Four Famous Beer Cocktails Recipes From London

Independent Author

de Swan Aung ...

This book provides simple and easy to follow four famous Beer Cocktails recipes From London for readers. This book shows you how to make famous Beer Cocktails From London easily in your own kitchen. ... Leer más

$2.99 USD o gratis con Kobo Plus

This book provides simple and easy to follow four famous Beer Cocktails recipes From London for readers. This book shows you how to make famous Beer Cocktails From London easily in your own kitchen.
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Chicago Beer

A History of Brewing, Public Drinking and the Corner Bar

de June Skinner Sawyers ...

Series series American Palate
Long before corner bars stitched the social fabric of Chicago's neighborhoods together, raucous pioneers like Mark Beaubien were fermenting over the untapped potential of the unbroken prairie. Take a determined saunter from the clamor of Chicago's first breweries, through the hidden passages of thousands of speakeasies and then back into the current of the contemporary craft beer revival. Follow a ... Leer más

$11.39 USD o gratis con Kobo Plus

Long before corner bars stitched the social fabric of Chicago's neighborhoods together, raucous pioneers like Mark Beaubien were fermenting over the untapped potential of the unbroken prairie. Take a determined saunter from the clamor of Chicago's first breweries, through the hidden passages of thousands of speakeasies and then back into the current of the contemporary craft beer revival. Follow a
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Grilled Cheese & Beer

Recipes for the Finer Things in Life

de Kevin VanBlarcum, James Edward Davis ...

Grilled cheese is the most perfect food in the world. And paired with the right beer there is nothing finer! In your hands is a masterwork of creative collaboration between a brewer and a chef, combining an extensive knowledge of beer making, food and good humor to create the most amazing cookbook ever!In these pages you will find one-of-a-kind grilled cheese sandwich recipes, perfectly paired ... Leer más

$10.69 USD

Grilled cheese is the most perfect food in the world. And paired with the right beer there is nothing finer! In your hands is a masterwork of creative collaboration between a brewer and a chef, combining an extensive knowledge of beer making, food and good humor to create the most amazing cookbook ever!In these pages you will find one-of-a-kind grilled cheese sandwich recipes, perfectly paired
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Booze for Free

The Definitive Guide to Making Beer, Wines, Cocktail Bases, Ciders, and Other Drinks at Home

de Andy Hamilton ...

Your bar tab doesn’t have to break the bank. Learn how to grow, forage, and brew your way to good spirits with the same amount of helpful facts and fun that stirred the moonshine craze!A single cocktail can cost you $15 in a bar or restaurant. But home brewer and self-sufficiency expert Andy Hamilton can show you how easy and economical it can be to make simple hop brews, exquisite wines, and ... Leer más

$12.59 USD

Your bar tab doesn’t have to break the bank. Learn how to grow, forage, and brew your way to good spirits with the same amount of helpful facts and fun that stirred the moonshine craze!A single cocktail can cost you $15 in a bar or restaurant. But home brewer and self-sufficiency expert Andy Hamilton can show you how easy and economical it can be to make simple hop brews, exquisite wines, and
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The Complete Bartender

How to Mix Like a Pro, Updated with Exciting New Drinks, Revised Edition

de Robyn M. Feller, Laura Lifshitz ...

UPDATED WITH EXCITING NEW DRINKSFrom classic drinks to the newest craft beers, The Complete Bartender is your go-to guide for great bartending and perfect party planning.The easy-to-follow recipes take you through the steps of preparing and enjoying drinks of all kinds:EXCITING NEW SPECIALTY DRINKS * BEER, MICROBREWS, AND WINE * FROZEN BLENDER DRINKS * PUNCH * LOW-CALORIE DRINKS * AFTER-DINNER ... Leer más

$5.29 USD

UPDATED WITH EXCITING NEW DRINKSFrom classic drinks to the newest craft beers, The Complete Bartender is your go-to guide for great bartending and perfect party planning.The easy-to-follow recipes take you through the steps of preparing and enjoying drinks of all kinds:EXCITING NEW SPECIALTY DRINKS * BEER, MICROBREWS, AND WINE * FROZEN BLENDER DRINKS * PUNCH * LOW-CALORIE DRINKS * AFTER-DINNER
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Forchetta e boccale

I migliori abbinamenti tra birre artigianali e piatti della cucina tipica del Belpaese

de Davide Albanese ...

"Forchetta e boccale" è un saggio semiserio sulla birra, sulla sua degustazione e sull’abbinamento a piatti “storici” della cucina italiana.Il libro è diviso in due parti. La prima funge da piccolo “vademecum da bancone”, per non essere colti impreparati durante le conversazioni a tema “Birra”, e illustra storia, produzione e degustazione della nostra bevanda preferita.La seconda parte conduce il ... Leer más

$1.99 USD o gratis con Kobo Plus

"Forchetta e boccale" è un saggio semiserio sulla birra, sulla sua degustazione e sull’abbinamento a piatti “storici” della cucina italiana.Il libro è diviso in due parti. La prima funge da piccolo “vademecum da bancone”, per non essere colti impreparati durante le conversazioni a tema “Birra”, e illustra storia, produzione e degustazione della nostra bevanda preferita.La seconda parte conduce il
... Leer más
Brewery for Beginners: 7 Steps to Making a Profit in the Exciting Micro-Brewery Business

Financial Freedom & Investment

de Clifford Sutton ...

Series series Financial Freedom & Investment
Brewery Beginnings7 Steps to Making a Profit in the Exciting Micro-Brewery BusinessWho doesn’t love a great beer on a hot, sunny afternoon? If you know a little bit about brewing beer, you might have tried to make a batch just for the fun of it. But perhaps you are interested in going the next step, and starting your own label.If you want to have a simple guideline to make this dream come true, ... Leer más

$4.99 USD

Brewery Beginnings7 Steps to Making a Profit in the Exciting Micro-Brewery BusinessWho doesn’t love a great beer on a hot, sunny afternoon? If you know a little bit about brewing beer, you might have tried to make a batch just for the fun of it. But perhaps you are interested in going the next step, and starting your own label.If you want to have a simple guideline to make this dream come true,
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So You Want to Start a Brewery?

The Lagunitas Story

de Tony Magee ...

So You Want to Start a Brewery? is the first-person account of Tony Magee's gut-wrenching challenges and heart-warming successes in founding Lagunitas Brewing Company. In just 20 years, the company has grown from a seat-of-the-pants, one-man operation to be the fifth largest—and the fastest-growing—craft brewer in the United States. This equal part memoir, narrative, and business story is an ... Leer más

$11.29 USD o gratis con Kobo Plus

So You Want to Start a Brewery? is the first-person account of Tony Magee's gut-wrenching challenges and heart-warming successes in founding Lagunitas Brewing Company. In just 20 years, the company has grown from a seat-of-the-pants, one-man operation to be the fifth largest—and the fastest-growing—craft brewer in the United States. This equal part memoir, narrative, and business story is an
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THE CIDER MAKING GUIDE FOR BEGINNERS

Learn Different Fermentation and Flavoring Methods for Your Favorite Hard Cider Hardcover

de Kimberly Owens ...

What is cider? That’s a ԛuеѕtіоn lоtѕ оf uѕ hаvе asked, whеthеr іn a pub оr over brunсh. On a bаѕіс lеvеl, сіdеr is simply the juісе of аррlеѕ, fermented. But I mіѕѕ іt ѕо muсh! The bеѕt wау tо find out about сіdеr іѕ tо drіnk іt, but a little bасkgrоund knоwlеdgе саn help.These hаrd сіdеrѕ саn be made in several ѕtуlеѕ, which аrе dіffеrеntіаtеd by thе аlсоhоl аnd sugar lеvеlѕ in thе cider.Dry ... Leer más

$3.99 USD o gratis con Kobo Plus

What is cider? That’s a ԛuеѕtіоn lоtѕ оf uѕ hаvе asked, whеthеr іn a pub оr over brunсh. On a bаѕіс lеvеl, сіdеr is simply the juісе of аррlеѕ, fermented. But I mіѕѕ іt ѕо muсh! The bеѕt wау tо find out about сіdеr іѕ tо drіnk іt, but a little bасkgrоund knоwlеdgе саn help.These hаrd сіdеrѕ саn be made in several ѕtуlеѕ, which аrе dіffеrеntіаtеd by thе аlсоhоl аnd sugar lеvеlѕ in thе cider.Dry
... Leer más
Encyclopaedia of Brewing

de Christopher Boulton ...

Encyclopaedia of Brewing provides a comprehensive description and explanation of all terms which relate to the science and technology of beer, allied beverages and the brewing and malting processes. The Encyclopaedia’s unrivalled coverage is extensive enough to provide an appropriately detailed description of each term under consideration, supplemented in many cases with diagrams and photographs. ... Leer más

$208.09 USD

Encyclopaedia of Brewing provides a comprehensive description and explanation of all terms which relate to the science and technology of beer, allied beverages and the brewing and malting processes. The Encyclopaedia’s unrivalled coverage is extensive enough to provide an appropriately detailed description of each term under consideration, supplemented in many cases with diagrams and photographs.
... Leer más
Brooklyn Brew Shop's Beer Making Book

52 Seasonal Recipes for Small Batches

de Erica Shea, Stephen Valand, Jennifer Fiedler ...

Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop.Greenmarket-inspired and seasonally brewed, these 52 recipes include Everyday IPA and Rose Cheeked & Blonde for spring; Grapefruit ... Leer más

$6.29 USD

Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop.Greenmarket-inspired and seasonally brewed, these 52 recipes include Everyday IPA and Rose Cheeked & Blonde for spring; Grapefruit
... Leer más
True Brews

How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home

de Emma Christensen ...

This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of simple yet enticing recipes for Root Beer, Honey Green Tea Kombucha, Pear Cider, Gluten-Free Sorghum Ale, Blueberry-Lavender Mead, Gin Sake, Plum Wine, and more.You can make naturally fermented sodas, tend batches of kombucha, and brew your ... Leer más

$5.29 USD

This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of simple yet enticing recipes for Root Beer, Honey Green Tea Kombucha, Pear Cider, Gluten-Free Sorghum Ale, Blueberry-Lavender Mead, Gin Sake, Plum Wine, and more.You can make naturally fermented sodas, tend batches of kombucha, and brew your
... Leer más

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eBooks de Cerveza

The Compleat Cook

The Boston cooking-school cook book

A queens delight

Vintage Beer

The Gastronomic Regenerator

The Curiosities of Ale and Beer - An Entertaining History

Good Things to Eat, as Suggested by Rufus

Gerd Käfers Wiesn-Schmankerl

啤酒與啤酒花

Seasoning Suggestions

50 easy recipes for cooking with beer

Good Beer Guide

Four Famous Beer Cocktails Recipes From London

Chicago Beer

Grilled Cheese & Beer

Booze for Free

The Complete Bartender

Forchetta e boccale

Brewery for Beginners: 7 Steps to Making a Profit in the Exciting Micro-Brewery Business

So You Want to Start a Brewery?

THE CIDER MAKING GUIDE FOR BEGINNERS

Encyclopaedia of Brewing

Brooklyn Brew Shop's Beer Making Book

True Brews