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eBooks de Cerveza

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  • 酒香千年

    de 董胜 ...
    中国文化博大精深,是中华民族五千年来创造、传承下来的物质文明和精神文明的总和。本套大型书系主要包括古蕴深厚的千秋建筑、巧夺天工的古建杰作、承载历史的文化遗迹、匠心独运的奇珍古宝、千年奇观的名胜古迹、天地精华的自然美景、特色鲜明的地域文化、丰富多彩的民族风情、淳朴浓郁的民风习俗、别具风采的衣食住行、特色的语言文字、异彩纷呈的文学艺*、浩如烟海的文化典籍、欢乐祥和的歌舞娱乐、美轮美奂的戏剧表演、辉煌灿烂的科技教育、修身养性的传统保健、至善至美的伦理道德、意蕴深邃的古老哲学、文明悠久的历史形态、星闪耀的杰出人物充分显示了中华民族厚重的文化底蕴和强大的民族凝聚力,风华,自成一体,规模宏大,底蕴悠远,具有永恒的艺*魅力和传世价值。 ... Leer más

    $9.50 USD

  • Ancient Brews

    Rediscovered and Re-created

    One of Smithsonian Magazine’s Ten Best Books of the Year about FoodA Forbes Best Booze Book of the YearInterweaving archaeology and science, Patrick E. McGovern tells the enthralling story of the world’s oldest alcoholic beverages and the cultures that created them. Humans invented heady concoctions, experimenting with fruits, honey, cereals, tree resins, botanicals, and more. These “liquid time ... Leer más

    $12.99 USD

  • Brewing in Maine

    de Tom Major ...
    Series series Images of Modern America
    Maine was once a national leader in the temperance movement to outlaw alcohol. In the last 30 years, however, the Pine Tree State has been equally influential in the craft beer movement. Since 1986, when David and Karen Geary opened New England's first microbrewery, more than 50 breweries have opened in Maine. The state not only ranks among the top 10 for breweries per capita, it also boasts two ... Leer más

    $11.19 USD o gratis con Kobo Plus

  • THE CANNABIS BREWING GUIDE

    Wholesome Guide On How To Brew Cannabis

    de Maya Walker ...
    Cаnnаbіѕ (Cannabis ѕаtіvа) іѕ аn herbal drug. It соntаіnѕ сhеmісаlѕ саllеd cannabinoids, including delta-9- tetrahydrocannabinol (THC) and саnnаbіdіоl (CBD). The саnnаbіnоіdѕ іn cannabis work bу binding to specific ѕіtеѕ іn thе brаіn аnd оn thе nеrvеѕ. Thеrе are оvеr 100саnnаbіnоіdѕ іn cannabis, but THC аnd CBD are thе most wеll-ѕtudіеd. Cannabinoids аrе found іn thе hіghеѕt lеvеlѕ іn the leaves ... Leer más

    $4.99 USD o gratis con Kobo Plus

  • Sicilian Food and Wine

    The Cognoscente's Guide

    This is a complete guide to Sicilian cuisine, from food and wine to ingredients and history, with a few simple recipes. The authors are both Sicilians who live in Sicily. The ebook version of the print edition published in 2016. ... Leer más

    $14.29 USD

  • The Land of Ale and Gloom: Discovering the Pacific Northwest

    de Phillip Hurst ...
    The Land of Ale and Gloom: Discovering the Pacific Northwest concerns the summer of 2016, which the author spent traveling the region in the looming shadow of a Trump presidency, having come to the somewhat blue realization that there perhaps remained just one thing in this world with the power to bring him true happiness: craft beer. And while there's no better place for a beer enthusiast than ... Leer más

    $5.99 USD

  • TT's Tips on Home Brewing

    de Tim Talbot ...
    Home Brewing is a hobby which permits the production of beer at least as good as any commercial beverage but at a much lower cost. This activity can be as simple or as complex as the home brewer desires. The product will be tailor made to the brewer's taste or that of friends. At its most sophisticated development the commercial process can be almost perfectly replicated. Alternatively a good brew ... Leer más

    $4.99 USD

  • Маленькая книга гурмана. Пиво

    Series series Высокая кухня
    История, классификация пива и юмор – знакомьтесь с бесконечными вариациями любимого напитка. Англия, Германия, Бельгия, США и даже Италия – путешествуйте по миру, оценивайте вкусовые сочетания яменя, пшеницы, дрожжей и воды в лагерах, элях, ламбиках, боках и криках, узнавайте больше о способах их производства и подачи пива вместе с этой книгой. ... Leer más

    $5.89 USD o gratis con Kobo Plus

  • High Spirits

    The Legacy Bars of San Francisco

    de J.K. Dineen ...
    The best places to imbibe in San FranciscoCommunity, heritage, architecture-oh yes, and stiff pours: these are the hallmarks of San Francisco's Legacy Bars. High Spirits leads readers on a neighborhood-by-neighborhood pub crawl in search of the city's most remarkable nightspots. Atmospheric photographs accompany descriptions of each bar's colorful history, unique architectural features, ... Leer más

    $8.99 USD o gratis con Kobo Plus

  • Das grosse BRAUWELT Lexikon der Biersorten

    Das Große BRAUWELT-Lexikon der Biersorten beschreibt auf unterhaltsame Art und Weise fast alle Biersorten der Welt, von der Antike bis zur Gegenwart. Neben den großen "klassischen" Biersorten stellt der Autor Horst Dornbusch bedeutende historische, z. T. in Vergessenheit geratene Biere und selbst Avantgarde-Biersorten der Craft-Bier-Bewegung vor. Mit vielen Legenden und Anekdoten angereichert, ist ... Leer más

    $21.49 USD

  • GUIDE TO MAKING MOONSHINE

    A detailed step by step guide to create several kinds of moonshine recipes like a pro from home

    de Jenny Bridge ...
    Moonshine (also known as corn liquor or backwoods whiskey) is a clear, unaged, homemade whiskey. It is made from corn, though you can make it from other things, and has high alcohol content. Moonshine originated with Scottish and Irish immigrants and soon became a staple in North America.The name moonshine is thought to have come about shortly after this as people began making and selling it at ... Leer más

    $3.99 USD o gratis con Kobo Plus

  • The Modern 8: 8 Cocktails That Define the New Era of Drink Cocktailing

    Cookbook by Automotive Technician

    Series Libro 1 - Food Counter
    Dear Readers! In "8 Cocktails That Define the New Era of Drink Cocktailing," embark on a captivating journey through the ever-evolving world of mixology. This innovative book explores the art of cocktail making, showcasing eight distinct and groundbreaking recipes that epitomize the spirit of the new era.Delve into the exotic flavors of the first chapter, where the tantalizing Mai Tai Cocktail ... Leer más

    $0.99 USD

  • Laboratory Studies for Brewing Students - A Systematic Course of Practical Work in the Scientific Principles Underlying the Processes of Malting and Brewing

    This vintage book contains a systematic course of practical work in the scientific principles underlying the processes of malting and brewing. "Laboratory Studies for Brewing Students" is highly recommended for those with an interest in the science and development of brewing processes, and would make for a fantastic addition to collections of allied literature. Contents include: "A Study of the ... Leer más

    $9.99 USD o gratis con Kobo Plus

  • Stop Alcohol Before It Stops You

    Freedom from the Bondage and Embracing a Positive Mindset to Live Longer.

    de Linda R Frey ...
    This book offers a refreshing and insightful approach to addressing alcohol-related concerns without resorting to fear tactics or rigid rules. We delves into the psychological, neurological, cultural, social, and industry factors that contribute to our drinking habits, and in sharing my personal journey.The book challenges the belief that alcohol is an indispensable part of life, unveiling the ... Leer más

    $5.99 USD

  • The Liqueur Cookbook of Léa

    Learn how to do it yourself easily and successfully.

    de Léa Oliver ...
    We take great care to ensure that our recipes are successfully recooked. We have usually written very precise step-by-step instructions, so that really everyone can recook our recipes.With our recipes you don't have to be afraid that it might not work. With our recipes it will work.Our recipes can be adapted to every taste in a playful way, so that really everyone can enjoy our recipes. In the ... Leer más

    $3.55 USD

  • Home Bruin: A Basic Guide to Homebrewing Beer

    Discover the Joy of Homebrewing with This Fun and Easy Guide!Whether you're a fan of crisp lagers, rich stouts, or bold, hoppy ales, this beginner-friendly book offers everything you need to start making delicious beer right in your own kitchen or garage. Inside, you'll find straightforward recipes and practical tips designed to help you brew your first batch with confidence and creativity.Learn ... Leer más

    $2.99 USD o gratis con Kobo Plus

  • The Brewing of Beer: Mashing and Sparging

    This book is thoroughly recommended for inclusion on the bookshelf of the home-brewing enthusiast. An expert on the subject writes a comprehensive guide to the mashing and sparging processes. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. ... Leer más

    $6.99 USD o gratis con Kobo Plus

  • I trucchi del birraio

    Series series I piccoli
    Fare la birra in casa è semplice. Ma chi non vorrebbe un esperto al proprio fianco, da cui imparare i segreti per un risultato impeccabile? L'autrice di questa guida se li è fatti svelare da Leonardo Di Vincenzo, mastro birraio di Birra del Borgo (uno tra i più importanti produttori artigianali italiani) e qui ci spiega passo passo ogni fase della lavorazione, dalla scelta degli ingredienti ai ... Leer más

    $2.36 USD o gratis con Kobo Plus

  • Air Fryer Cookbook

    Simple & Delicious Air Fryer Recipes for Breakfast, Lunch & Dinner

    de Terri Peters ...
    Your Ultimate Air Fryer Cookbook!Are You Ready To Discover EVERYTHING You Need To Know To Make Delicious Air Fryer Meals? If So You've Come To The Right Place!Here's A Preview Of What You're About To Learn...The History of Air FryersWhat is an Air Fryer & how does it work?Benefits of Air FryersAre Air Fryers Safe?Breakfast Air Fryer RecipesLunch Air Fryer RecipesDinner Air Fryer RecipesSnack Air ... Leer más

    $3.56 USD o gratis con Kobo Plus

  • Strong Drink and Tobacco Smoke - The Structure, Growth, and Uses of Malt, Hops, Yeast, and Tobacco

    This vintage book contains a detailed treatise on the structure, growth, and uses of malt, hops, yeast, and tobacco. A fascinating and in-depth investigation into the scientific properties of tobacco and brewing ingredients, "Strong Drink and Tobacco Smoke" is highly recommended for those with an interest in the history and development of these industries, and is not to be missed by the discerning ... Leer más

    $9.99 USD o gratis con Kobo Plus

  • Continuous Ferment

    The History of Beer and Brewing in New Zealand

    de Greg Ryan ...
    Since the first brew by Captain James Cook and the crew of the Resolution at Dusky Sound in April 1773, the story of beer has been deeply intertwined with the history of Aotearoa – from the early settlers' prodigious consumption of golden ale to the six o' clock swill, from prohibition to the ' Black Budget' , from the domination of Lion and DB to the rise of craft beer. In this remarkable story ... Leer más

    $26.79 USD o gratis con Kobo Plus

  • Cider Drink It Make It Cook With It

    In October 2007 I went around the world in 40 days. I drank cider with ex-commandos in Devon, I watched Morris Men drinking Old Rosie and doing their thing in Much Marcle and listened to an old man sing about cider in Carhampton. I saw cider being made in Brittany, splashed it about in Spain, ate food cooked with it in Germany and even picked the odd apple in America. Read all about my cider trip ... Leer más

    $2.99 USD o gratis con Kobo Plus

  • The Short Course in Beer

    de Lynn Hoffman ...
    A book for the legions of people who are discovering that beer is a delicious, highly affordable drink that's available in an almost infinite variety. At last, a beer course for smarties. ... Leer más

    $4.99 USD

  • Recipes for Brewing Different Types of Beers and Ales

    This practical recipe book is sure to delight any beer and ale enthusiast, amateur winemaker, home-brewer, or beer historian, providing instructions on brewing methods and traditional recipes for a variety of ales, beers and wines. Illustrated with useful diagrams throughout, it also includes suggestions on brewer’s yeast supplements. Contents include: Beer Brewing; Burton Ale; Windsor Ale; ... Leer más

    $6.99 USD o gratis con Kobo Plus