Rakuten Kobo

Carrito de compra

Artículos no disponibles para compra.

Por favor revisa tu carrito. Puedes eliminar los artículos no disponibles ahora o los eliminaremos nosotros automáticamente al momento de pagar.

artículosartículo

- Acceso ilimitado a eBooks
  
  Acceso ilimitado a audiolibros
  
  Sin compromiso, cancela en cualquier momento en kobo.com/account/subscriptions
  
  Recibe 1 crédito cada mes para el audiolibro de tu elección
  
  Sin compromiso, cancela en cualquier momento en kobo.com/account/subscriptions
  
  Acceso ilimitado a eBooks
  
  Acceso ilimitado a audiolibros
  
  Sin compromiso, cancela en cualquier momento en kobo.com/account/subscriptions
  Audiolibro
  de ,
  
  Disponible el:
  
  . Sin compromiso, cancela en cualquier momento en kobo.com/account/subscriptions.
  
  Preventa
  1 audiolibro mensual
  
  + Prueba gratis de 30 días
  
  Oferta especial
  
  Recibe 1 crédito cada mes para intercambiarlo por un audiolibro de tu elección.
  
  *Sin compromiso, cancela en cualquier momento
  
  GRATIS

artículosartículo

Acceso ilimitado a eBooks

Acceso ilimitado a audiolibros

Sin compromiso, cancela en cualquier momento en kobo.com/account/subscriptions

Recibe 1 crédito cada mes para el audiolibro de tu elección

Sin compromiso, cancela en cualquier momento en kobo.com/account/subscriptions

Acceso ilimitado a eBooks

Acceso ilimitado a audiolibros

Sin compromiso, cancela en cualquier momento en kobo.com/account/subscriptions
Audiolibro
de ,

Disponible el:
. Sin compromiso, cancela en cualquier momento en kobo.com/account/subscriptions.

Preventa
1 audiolibro mensual

+ Prueba gratis de 30 días

Oferta especial

Recibe 1 crédito cada mes para intercambiarlo por un audiolibro de tu elección.

*Sin compromiso, cancela en cualquier momento

GRATIS

Recomendado para ti

The Modern 8: 8 Cocktails That Define the New Era of Drink Cocktailing

Cookbook by Automotive Technician

de Automotive Technician ...

Series Libro 1 - Food Counter
Dear Readers! In "8 Cocktails That Define the New Era of Drink Cocktailing," embark on a captivating journey through the ever-evolving world of mixology. This innovative book explores the art of cocktail making, showcasing eight distinct and groundbreaking recipes that epitomize the spirit of the new era.Delve into the exotic flavors of the first chapter, where the tantalizing Mai Tai Cocktail ... Leer más

$0.99 USD

Dear Readers! In "8 Cocktails That Define the New Era of Drink Cocktailing," embark on a captivating journey through the ever-evolving world of mixology. This innovative book explores the art of cocktail making, showcasing eight distinct and groundbreaking recipes that epitomize the spirit of the new era.Delve into the exotic flavors of the first chapter, where the tantalizing Mai Tai Cocktail
... Leer más
The Forme of Cury

A Roll of Ancient English Cookery Compiled

de Pegge ...

The Forme of Cury: A Roll of Ancient English Cookery Compiled is one of the oldest and most significant cookbooks in the English language, originally compiled by the master cooks of King Richard II of England in the late 14th century. This remarkable manuscript offers a fascinating glimpse into the culinary practices, tastes, and social customs of medieval England’s royal court. The book contains ... Leer más

$26.83 USD

The Forme of Cury: A Roll of Ancient English Cookery Compiled is one of the oldest and most significant cookbooks in the English language, originally compiled by the master cooks of King Richard II of England in the late 14th century. This remarkable manuscript offers a fascinating glimpse into the culinary practices, tastes, and social customs of medieval England’s royal court. The book contains
... Leer más
Burlington Brewing

A History of Craft Beer in the Queen City

de Jeff S. Baker II, Adam Krakowski ...

Series series American Palate
Burlington has welcomed local farms, breweries and distilleries with open arms. The Queen City fosters a unique culture around beer and farm-to-table cuisine. Daniel Standiford established the city's first brewery in 1880. Prohibition ushered in a dry era that remained for more than a century until Greg and Nancy Noonan fought the law and established Vermont Pub & Brewery in the late 1980s. Since ... Leer más

$11.39 USD o gratis con Kobo Plus

Burlington has welcomed local farms, breweries and distilleries with open arms. The Queen City fosters a unique culture around beer and farm-to-table cuisine. Daniel Standiford established the city's first brewery in 1880. Prohibition ushered in a dry era that remained for more than a century until Greg and Nancy Noonan fought the law and established Vermont Pub & Brewery in the late 1980s. Since
... Leer más
Boston Beer

A History of Brewing in the Hub

de Norman Miller ...

"Recounts Boston's long and storied history with beer—including the story of how the Green Dragon Tavern became the birthplace of the Revolutionary War." — PulseSince before Patriots like Paul Revere and Sam Adams fermented a revolution in smoky Beantown taverns, beer has been integral to the history of Boston. The city issued its first brewing license in 1630, and breweries like Haffenreffer ... Leer más

$13.09 USD o gratis con Kobo Plus

"Recounts Boston's long and storied history with beer—including the story of how the Green Dragon Tavern became the birthplace of the Revolutionary War." — PulseSince before Patriots like Paul Revere and Sam Adams fermented a revolution in smoky Beantown taverns, beer has been integral to the history of Boston. The city issued its first brewing license in 1630, and breweries like Haffenreffer
... Leer más
Sun Brewing Company Cookbook Second Edition

Avant-Garde Brewing and Cooking with Beer from the Texas Border

de David A. Slocum ...

“This book is the conversation you and Dave have standing next to the barbecue at the neighborhood cookout … I can’t wait to try these recipes!” — John Palmer, author of How to Brew.“There can be no arguing: beer pairs far better and more extensively with food than does wine. There can be no better example than that given here, with passion and belief.” – Charlie Bamforth – The Pope of Foam“It’s a ... Leer más

$4.99 USD

“This book is the conversation you and Dave have standing next to the barbecue at the neighborhood cookout … I can’t wait to try these recipes!” — John Palmer, author of How to Brew.“There can be no arguing: beer pairs far better and more extensively with food than does wine. There can be no better example than that given here, with passion and belief.” – Charlie Bamforth – The Pope of Foam“It’s a
... Leer más
Basic Homebrewing

Storey's Country Wisdom Bulletin A-144

de Jim Wearne ...

Series Libro 144 - Storey Country Wisdom Bulletin
This concise beginner’s guide tells you exactly what you need to know to successfully produce your first batch of home-brewed beer. It covers everything from purchasing the right equipment and ingredients to preparing your equipment, cooking through the first and second fermentations, bottling your brew, storing it, and serving it for best flavor. ... Leer más

$4.00 USD

This concise beginner’s guide tells you exactly what you need to know to successfully produce your first batch of home-brewed beer. It covers everything from purchasing the right equipment and ingredients to preparing your equipment, cooking through the first and second fermentations, bottling your brew, storing it, and serving it for best flavor.
... Leer más
The London and Country Brewer

A Historical Guide to Brewing in 18th Century England

de Anonymous ...

In "The London and Country Brewer," an anonymous yet astute voice from the 18th century captures the intricate and often daunting world of brewing within both urban and rural contexts. This comprehensive treatise not only serves as a practical manual for aspiring brewers but also critically examines the social, economic, and cultural ramifications of brewing practices during the period. Rich in ... Leer más

$2.32 USD o gratis con Kobo Plus

In "The London and Country Brewer," an anonymous yet astute voice from the 18th century captures the intricate and often daunting world of brewing within both urban and rural contexts. This comprehensive treatise not only serves as a practical manual for aspiring brewers but also critically examines the social, economic, and cultural ramifications of brewing practices during the period. Rich in
... Leer más
A Pub For All Seasons

A Yearlong Journey in Search of the Perfect British Local

de Adrian Tierney-Jones ...

A FINANCIAL TIMES BEST DRINK BOOKS OF THE YEAR 2024'The book follows the seasons, and does a smart job of being elegiac and a little magical without trying to deny modernity' Financial Times'A poetic meditation on the public house ... an appreciation of what makes a pub great' Spectator, Drinks Books of the Year"A splendid book, ruminative, delightful and as full of good cheer as t... ... Leer más

Antes $20.49 USD Ahora $13.59 USD

A FINANCIAL TIMES BEST DRINK BOOKS OF THE YEAR 2024'The book follows the seasons, and does a smart job of being elegiac and a little magical without trying to deny modernity' Financial Times'A poetic meditation on the public house ... an appreciation of what makes a pub great' Spectator, Drinks Books of the Year"A splendid book, ruminative, delightful and as full of good cheer as t...
... Leer más
Brew Like a Pro

Make Pub-Style Draft Beer at Home

de Dave Miller ...

Make your best beer ever! Legendary brewer Dave Miller brings a lifetime of professional experience into your home. With complete plans for a system that requires just 18 square feet and full of small-batch recipes, Brew Like a Pro reveals the secrets of truly great draft- and pub-style brewing. Learn to make classic all-grain beers that stay fresh in kegs for months, eliminating the need for ... Leer más

$12.89 USD

Make your best beer ever! Legendary brewer Dave Miller brings a lifetime of professional experience into your home. With complete plans for a system that requires just 18 square feet and full of small-batch recipes, Brew Like a Pro reveals the secrets of truly great draft- and pub-style brewing. Learn to make classic all-grain beers that stay fresh in kegs for months, eliminating the need for
... Leer más
El mundo de la cerveza artesanal

de Sergi Freixes Castrelo, Albert Punsola Vilar, Gemma Silvestre, Sergio Padura ...

Series series LAROUSSE - Libros Ilustrados/ Prácticos - Gastronomía
El mundo de la cerveza artesanal fue un libro pionero que presenta la 4ª edición, totalmente renovada. Este volumen práctico y atractivo recopila todo lo que hay que saber sobre este sector, desde todos los puntos de vista, con todos los actores que intervienen en él.Gracias a esta obra se puede:- Saber qué es la cerveza artesanal, cómo se fabrica, cuáles son los ingredientes principales (y otros ... Leer más

$4.07 USD

El mundo de la cerveza artesanal fue un libro pionero que presenta la 4ª edición, totalmente renovada. Este volumen práctico y atractivo recopila todo lo que hay que saber sobre este sector, desde todos los puntos de vista, con todos los actores que intervienen en él.Gracias a esta obra se puede:- Saber qué es la cerveza artesanal, cómo se fabrica, cuáles son los ingredientes principales (y otros
... Leer más
Lonely Planet Lonely Planet's Global Beer Tour

de Lonely Planet Food ...

Series series Lonely Planet Food
Explore the vibrant world of craft beer with Lonely Planet Global Beer Tour. We've selected some of the finest tap rooms, bars and breweries that thirsty travellers can visit in 30 countries around the world. Discover how to find them, which beers to sample, and learn about local places of interest with our recommended itineraries. Each country is introduced by a beer expert and includes regional ... Leer más

$14.39 USD o gratis con Kobo Plus

Explore the vibrant world of craft beer with Lonely Planet Global Beer Tour. We've selected some of the finest tap rooms, bars and breweries that thirsty travellers can visit in 30 countries around the world. Discover how to find them, which beers to sample, and learn about local places of interest with our recommended itineraries. Each country is introduced by a beer expert and includes regional
... Leer más
A Glossary of Beer Brewing Terminology

de Edward H. Vogel ...

This vintage glossary explains a broad spectrum of brewing terms in an A-Z format, from ‘Attenuation’ to ‘Underdough’. The information this special book provides remains of great use and interest today, making it ideal for brewers, maltsters and beer brewing enthusiasts alike. This book contains classic material dating back to the 1900s and before, and the content has been carefully selected for ... Leer más

$6.99 USD o gratis con Kobo Plus

This vintage glossary explains a broad spectrum of brewing terms in an A-Z format, from ‘Attenuation’ to ‘Underdough’. The information this special book provides remains of great use and interest today, making it ideal for brewers, maltsters and beer brewing enthusiasts alike. This book contains classic material dating back to the 1900s and before, and the content has been carefully selected for
... Leer más
Homemade candy—sweet and dandy

de Various ...

Homemade Candy—Sweet and Dandy is a delightful and comprehensive guide to the art of candy making, originally published in the early 20th century. This charming book offers a treasure trove of recipes and techniques for creating a wide variety of confections right in your own kitchen. From classic fudges, caramels, and taffies to more elaborate treats like nougats, fondants, and brittles, the book ... Leer más

$26.83 USD

Homemade Candy—Sweet and Dandy is a delightful and comprehensive guide to the art of candy making, originally published in the early 20th century. This charming book offers a treasure trove of recipes and techniques for creating a wide variety of confections right in your own kitchen. From classic fudges, caramels, and taffies to more elaborate treats like nougats, fondants, and brittles, the book
... Leer más
Gardening for the Homebrewer

Grow and Process Plants for Making Beer, Wine, Gruit, Cider, Perry, and More

de Wendy Tweten, Debbie Teashon ...

Forget farm to table - go from garden to glass!There's no feeling quite like cooking with home-grown carrots or grabbing a fresh handful of cilantro from your own yard. Well, unless you're growing fruits, vegetables, or grains for brewing that is. Gardening for the Homebrewer is an introduction to the wide variety of plants that you can use for fermentations or infusions. Learn how to tell if your ... Leer más

$15.89 USD

Forget farm to table - go from garden to glass!There's no feeling quite like cooking with home-grown carrots or grabbing a fresh handful of cilantro from your own yard. Well, unless you're growing fruits, vegetables, or grains for brewing that is. Gardening for the Homebrewer is an introduction to the wide variety of plants that you can use for fermentations or infusions. Learn how to tell if your
... Leer más
THE ART OF MAKING WHISKEY AND CONVERTING IT TO GIN

de ANTHONY BOUCHERIE ...

This book teaches you how to make your own whiskey and convert it into gin. He speaks to you:- spiritual liquids or spirits.- the formation of vinous liqueurs with cereals, to make spirits.- the art of brewing.- whiskey distiller.- fermentation.- the proportions of the elements necessary to form a good vinous liqueur.- a comparison of the brewer's processes with those of the whiskey distiller.- ... Leer más

$15.47 USD

This book teaches you how to make your own whiskey and convert it into gin. He speaks to you:- spiritual liquids or spirits.- the formation of vinous liqueurs with cereals, to make spirits.- the art of brewing.- whiskey distiller.- fermentation.- the proportions of the elements necessary to form a good vinous liqueur.- a comparison of the brewer's processes with those of the whiskey distiller.-
... Leer más
Beer in the Middle Ages and the Renaissance

de Richard W. Unger ...

The beer of today—brewed from malted grain and hops, manufactured by large and often multinational corporations, frequently associated with young adults, sports, and drunkenness—is largely the result of scientific and industrial developments of the nineteenth century. Modern beer, however, has little in common with the drink that carried that name through the Middle Ages and Renaissance. Looking ... Leer más

$31.49 USD

The beer of today—brewed from malted grain and hops, manufactured by large and often multinational corporations, frequently associated with young adults, sports, and drunkenness—is largely the result of scientific and industrial developments of the nineteenth century. Modern beer, however, has little in common with the drink that carried that name through the Middle Ages and Renaissance. Looking
... Leer más
LIBERTAD

Terminando con las adicciones

de ENKER ...

Los seres humanos pueden desarrollar adicciones que ejercen un poder de esclavitud a lo largo de la vida. Personalmente, he lidiado con diversas adicciones, si bien ninguna tan devastadora para mi familia y para mí como el alcoholismo. A pesar de mis intentos fallidos por abandonar esta dependencia, logré finalmente superarla gracias a la práctica del auto-conocimiento. Esta misma técnica no solo ... Leer más

$0.99 USD o gratis con Kobo Plus

Los seres humanos pueden desarrollar adicciones que ejercen un poder de esclavitud a lo largo de la vida. Personalmente, he lidiado con diversas adicciones, si bien ninguna tan devastadora para mi familia y para mí como el alcoholismo. A pesar de mis intentos fallidos por abandonar esta dependencia, logré finalmente superarla gracias a la práctica del auto-conocimiento. Esta misma técnica no solo
... Leer más
Dieta Paleo: La Guía De Dieta Ultimate Paleo Para Perder Peso Y Tener Un Cuerpo Sano

de Mike Davis ...

Paleo recetas de dieta del libro de cocina. ... Leer más

$2.99 USD

Paleo recetas de dieta del libro de cocina.
... Leer más
La maniere d'amolir les os, et de faire cuire toutes sortes de viandes

En fort peu de temps et à peu de frais.

de Papin ...

La manière d’amolir les os, et de faire cuire toutes sortes de viandes en fort peu de temps et à peu de frais est un ouvrage culinaire français publié en 1772, attribué à M. Parmentier, célèbre agronome et nutritionniste du XVIIIe siècle. Ce livre rare et fascinant explore des méthodes innovantes pour attendrir les os et cuire toutes sortes de viandes rapidement et à moindre coût, à une époque où ... Leer más

$26.83 USD

La manière d’amolir les os, et de faire cuire toutes sortes de viandes en fort peu de temps et à peu de frais est un ouvrage culinaire français publié en 1772, attribué à M. Parmentier, célèbre agronome et nutritionniste du XVIIIe siècle. Ce livre rare et fascinant explore des méthodes innovantes pour attendrir les os et cuire toutes sortes de viandes rapidement et à moindre coût, à une époque où
... Leer más
The Treatment Of Brewing Water

de A. J. B. Scholefield ...

This vintage book contains a detailed treatise on the use and treatment of brewing water in beer production. With historical information, step-by-step instructions, scientific formulae, and much more, this volume is highly recommended for those with a practical interest in brewing beer. Contents include: “Beer Brewing”, “Ancient and Modern”, “What Goes On?”, “The Root of the Matter”, “Buffers in ... Leer más

$6.99 USD o gratis con Kobo Plus

This vintage book contains a detailed treatise on the use and treatment of brewing water in beer production. With historical information, step-by-step instructions, scientific formulae, and much more, this volume is highly recommended for those with a practical interest in brewing beer. Contents include: “Beer Brewing”, “Ancient and Modern”, “What Goes On?”, “The Root of the Matter”, “Buffers in
... Leer más
Le brassage pour les néophytes

de Kyle Richards ...

Prenez une bière bien fraîche ! Rien de mieux qu’une bonne bière pour se remettre de ses émotions, à part… une bière que vous avez vous-même brassée ! Alors retroussez vos manches, ouvrez un paquet de bretzels et préparez-vous mentalement : c’est le moment de s’atteler au brassage ! Ce livre vous accompagnera, étape par étape, depuis votre première envie jusqu’au tintement, avec vos ami·e·s, de ... Leer más

$2.99 USD

Prenez une bière bien fraîche ! Rien de mieux qu’une bonne bière pour se remettre de ses émotions, à part… une bière que vous avez vous-même brassée ! Alors retroussez vos manches, ouvrez un paquet de bretzels et préparez-vous mentalement : c’est le moment de s’atteler au brassage ! Ce livre vous accompagnera, étape par étape, depuis votre première envie jusqu’au tintement, avec vos ami·e·s, de
... Leer más
Four Famous Beer Cocktails Recipes From Mexico

Independent Author

de Swan Aung ...

This book provides simple and easy to follow four famous Beer Cocktails recipes From Mexico for readers. This book shows you how to make famous Beer Cocktails From Mexico easily in your own kitchen. ... Leer más

$2.99 USD o gratis con Kobo Plus

This book provides simple and easy to follow four famous Beer Cocktails recipes From Mexico for readers. This book shows you how to make famous Beer Cocktails From Mexico easily in your own kitchen.
... Leer más
Best Beer Cookbook

Quick and Easy Beer Recipes

de RODERICK BURNS ...

Are you looking for Beer recipes? This is what are you looking for, we provide various of beer recipes from beginer to professional. ... Leer más

$2.99 USD o gratis con Kobo Plus

Are you looking for Beer recipes? This is what are you looking for, we provide various of beer recipes from beginer to professional.
... Leer más
Mary at the Farm and Book of Recipes Compiled During Her Visit Among the "Pennsylvania Germans"

de Thomas ...

Mary at the Farm and Book of Recipes Compiled During Her Visit Among the 'Pennsylvania Germans' is a charming blend of rural fiction and practical cookbook, first published in 1915 by Edith M. Thomas. The story follows Mary, a young woman from the city, as she spends a transformative summer at her Aunt Sarah’s farm in rural Pennsylvania. Immersed in the daily rhythms of farm life, Mary learns the ... Leer más

$26.83 USD

Mary at the Farm and Book of Recipes Compiled During Her Visit Among the 'Pennsylvania Germans' is a charming blend of rural fiction and practical cookbook, first published in 1915 by Edith M. Thomas. The story follows Mary, a young woman from the city, as she spends a transformative summer at her Aunt Sarah’s farm in rural Pennsylvania. Immersed in the daily rhythms of farm life, Mary learns the
... Leer más

Kobo Rakuten

eReaders

Aplicaciones

Accesorios

Carrito de compra

¡Obtienes el tratamiento VIP!

Tu carrito de compra está vacío

Disponible el:

1 audiolibro mensual

+ Prueba gratis de 30 días

Disponible el:

1 audiolibro mensual

+ Prueba gratis de 30 días

Recomendado para ti

eBooks de Cerveza

The Modern 8: 8 Cocktails That Define the New Era of Drink Cocktailing

The Forme of Cury

Burlington Brewing

Boston Beer

Sun Brewing Company Cookbook Second Edition

Basic Homebrewing

The London and Country Brewer

A Pub For All Seasons

Brew Like a Pro

El mundo de la cerveza artesanal

Lonely Planet Lonely Planet's Global Beer Tour

A Glossary of Beer Brewing Terminology

Homemade candy—sweet and dandy

Gardening for the Homebrewer

THE ART OF MAKING WHISKEY AND CONVERTING IT TO GIN

Beer in the Middle Ages and the Renaissance

LIBERTAD

Dieta Paleo: La Guía De Dieta Ultimate Paleo Para Perder Peso Y Tener Un Cuerpo Sano

La maniere d'amolir les os, et de faire cuire toutes sortes de viandes

The Treatment Of Brewing Water

Le brassage pour les néophytes

Four Famous Beer Cocktails Recipes From Mexico

Best Beer Cookbook

Mary at the Farm and Book of Recipes Compiled During Her Visit Among the "Pennsylvania Germans"