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eBooks de Confitería

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  • The Perfect Croissant

    Step-by-Step Instructions Plus Fabulous Fillings

    de Dee Coutelle ...
    From French cuisine to American brunches, croissants are a staple of many sumptuous meals. But few home cooks understand how to create the perfect balance of light, buttery dough with delicately flaky layers. Culinary instructor Dee Coutelle has been specializing in croissants for over 30 years, and will reveal her pastry secrets in this digital update of The Perfect Croissant.In this delightful ... Leer más

    $4.65 USD

  • The Grand Cookbook of Confectionary

    Cooking and baking dessert in a quick and easily explained way.

    de Wilhelm Thelen ...
    We take great care to ensure that our recipes are successfully recooked. We have usually written very precise step-by-step instructions, so that really everyone can recook our recipes.With our recipes you don't have to be afraid that it might not work. With our recipes it will work.Our recipes can be adapted to every taste in a playful way, so that really everyone can enjoy our recipes. In the ... Leer más

    $3.48 USD

  • FLAKY DELIGHTS: THE ART OF PERFECT CROISSANTS

    The Art Of Making Perfect, Buttery, And Flaky Croissants

    de Gilbert C.A ...
    Welcome to "Flaky Delights: The Art of Perfect Croissants," a comprehensive cookbook that will take you on a journey to master the art of creating the most delectable and mouthwatering croissants right in the comfort of your kitchen. This book is designed for both beginners and experienced bakers, providing step-by-step instructions, useful tips, and invaluable techniques that will elevate your ... Leer más

    $4.99 USD o gratis con Kobo Plus

  • French Macaron Cookbook

    The Step By Step Ultimate Dessert Baking Cookbook With The Best Macaron Recipes

    de Wizard Chef ...
    Do you love desserts… Especially Macarons?Do you know that Macarons are a sweet meringue-based confection hailing from France?What’s even better is…Now it has become a worldwide sensation!Consider it an abundance of flavors… And you are about to enjoy 30 of them! – From Home!Why this book is different?French Macaron Cookbook: The Step By Step Ultimate Dessert Baking Cookbook With ... ... Leer más

    $0.99 USD

  • Conservas y dulces artesanales

    de Inés García Durán ...
    Series series Nueva Cocina
    La elaboración de conservas y dulces caseros es una tarea simple y los resultados, siempre, son deliciosos. Desde tiempos antiguos han formado parte de la alimentación humana, ya que se crearon para poder conservar los alimentos, en épocas que no existía la refrigeración. Hoy, el mundo gourmet los ha adoptado y su popularidad crece día tras día. ... Leer más

    $3.99 USD

  • DOLCI PER UN ANNO: Idee, ricette e decorazioni per 12 mesi

    de Francesca Belfiore ...
    Il gluten free si fa bello: un libro calendario per divertirsi a decorare con o senza glutine dolci gustosi tutto l'anno. Non il solito cake design, ma un modo di decorare più soft e goloso. ... Leer más

    $11.99 USD o gratis con Kobo Plus

  • Delectable Sponge, Pound, Chiffon And Angel Food Cake Recipes

    de Brenda Van Niekerk ...
    So you thought cake was cake!!! Well it isn’t……This book explains the difference between Sponge, Madeira, Victoria Sponge, Pound, Chiffon and Angel Food cakes. The most delicious recipes are supplied for all these different types of cake.Try making these easy, decadent Sponge, Pound, Chiffon And Angel Food Cake recipes.Some of the recipes within the book:Sponge Cake With Pecan Rum Butter Cream ... Leer más

    $2.67 USD o gratis con Kobo Plus

  • The 5-Ingredient Cookbook for Men

    de Benjamin Kelly ...
    Simple, filling, and flavorful recipes to help guys get confident in the kitchen.Kiss takeout and frozen food goodbye and take a crack at cooking! This top choice in cookbooks for men is great for guys who are just starting out in the kitchen—and a perfect Father's Day gift. From breakfast to dessert, any guy can learn to make tasty meals that only take a handful of ingredients—and won't leave a ... Leer más

    $13.29 USD o gratis con Kobo Plus

  • Totally Chocolate Cookbook

    de Helene Siegel, Karen Gillingham ...
    Series series Totally Cookbooks Series
    This handy pocket-size cookbook will satisfy any chocolate lover’s cravings and makes a great little gift. Indulge in Devil’s Food Cupcakes, Double Chocolate Macaroons, Truffle Squares, and many other totally chocolate recipes. These decadent treats are sure to bring out the chocoholic in everyone. ... Leer más

    $5.29 USD

  • Perfect Pies & More

    All New Pies, Cookies, Bars, and Cakes from America's Pie-Baking Champion: A Cookbook

    de Michele Stuart ...
    After the success of Perfect Pies, National Pie Baking Champion (27 times!) Michele Stuart went back into the kitchen—the same kitchen in Vermont where she first dreamed up the award-winning creations that inspired her to open the popular Michele’s Pies shops. Returning there also meant returning to the cherished pies she learned to bake under her grandmother’s and mother’s watchful eyes, as well ... Leer más

    $10.79 USD

  • The Sourdough Bible

    [3 in 1] The Most Complete Step-by-Step Guide to Prepare Homemade Sourdough, Delicious Yeast Bread, and Perfect Pastry

    de Mike Gandolfini ...
    Are you tired of baking bread that comes out like a brick? Frustrated with soggy, flavorless pastries? Or maybe you’ve tried making sourdough before and ended up with a sticky mess?The reality is…..if you don’t get it right, you’re stuck wasting time, money, and ingredients—while never tasting the bliss of a perfect loaf.You’re not alone.Introducing "The Sourdough Bible" – the ONLY baking guide ... Leer más

    $9.99 USD o gratis con Kobo Plus

  • The Petit Four Cookbook

    Adorably Delicious, Bite-Size Confections from the Dragonfly Cakes Bakery

    de Brooks Coulson Nguyen ...
    The founder of Dragonfly Cakes teaches you to craft delectable, adorable confections for any season, holiday, or occasion.Petits fours are the quintessential bite-size indulgence. With their delicate layers of moist cake, buttercream, and marzipan, all coated in decadent chocolate, they make any event feel more special—whether it's a holiday celebration or an intimate teatime with friends.With ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Sweet on Texas

    Loveable Confections From the Lone Star State

    de Robert M. Peacock, Ozef Kalda ...
    Take a sugar-coated tour through the Lone Star State with more than sixty recipes plus stories of master confectioners all across Texas.This tantalizing tome features a hearty helping of must-eat recipes and must-meet dessert devotees, garnished with their fascinating stories. Southern cookbook author Denise Gee introduces you to local Texan bakeries, the youngest pastry chef in the state, and the ... Leer más

    $2.98 USD o gratis con Kobo Plus

  • Dessert Diaries Cookbook

    Sweet Tales from Around the World

    de James G. Maxwell ...
    Indulge Culinary Exploration with "Dessert Dairies: Sweet Tales from Around the World"Embark on a delectable journey that transcends borders and tantalizes your taste buds in "Dessert Dairies," a cookbook that promises to be your passport to a world of sweet delights. Immerse yourself in the art of dessert-making with this captivating collection that seamlessly weaves together global tales, rich ... Leer más

    $4.99 USD

  • Surfy Burfi

    de John Rudram ...
    Burfi is a delicious spherical or cubical sweet dish, typically using Gram Flour and ghee, with extensive use of coconut and dry fruits like almond, pistachio and cashew nuts.Enjoy and celebrate festivals with Burfi. ... Leer más

    $0.99 USD

  • ZABAGLIONE WORLD: A CULINARY JOURNEY THROUGH ITALY'S IRRESISTIBLE DESSERT

    Savoring the Sweet Elegance of Italian Zabaglione with 50 Delicious Recipes

    de Gilbert C.A ...
    Welcome to "Zabaglione World: A Culinary Journey through Italy's Irresistible Dessert." In this delectable cookbook, we invite you to embark on a captivating voyage through the enchanting world of Italian zabaglione, a dessert that exudes both tradition and indulgence. Whether you're a seasoned chef or a novice in the kitchen, this cookbook promises to be your companion in mastering the art of ... Leer más

    $4.99 USD o gratis con Kobo Plus

  • The Ultimate Cake Cookbook A Journey from Classic to Contemporary

    de NEIL RAY ...
    I've poured my heart, soul, and countless hours in the kitchen into producing "The Ultimate Cake Cookbook: A Journey from Classic to Contemporary," a collection that covers the rich tapestry of cake history. This book is an ode to the art of cake-making, ranging from centuries-old classics to avant-garde creations of modern pastry chefs. I've tried to provide not just recipes, but also anecdotes, ... Leer más

    $16.00 USD

  • The Magic of Gingerbread

    16 Beautiful Projects to Make and Eat

    de Catherine Beddall ...
    An award-winning pastry artist shares her secrets for creating classic gingerbread houses and a bounty of other gingerbread whimsies, including a gingerbread space rocket, robot, and chess set!Includes 16 beautiful projects for bakers of all ages and skill levels.Provides step-by-step instructions for making the perfect gingerbread, creating and coloring icing, and putting them together for fun ... Leer más

    $13.75 USD o gratis con Kobo Plus

  • The Marshmallow and Nougat Cookbook

    Cooking and baking dessert in a quick and easily explained way.

    de Wilhelm Thelen ...
    We take great care to ensure that our recipes are successfully recooked. We have usually written very precise step-by-step instructions, so that really everyone can recook our recipes.With our recipes you don't have to be afraid that it might not work. With our recipes it will work.Our recipes can be adapted to every taste in a playful way, so that really everyone can enjoy our recipes. In the ... Leer más

    $3.48 USD

  • La grande histoire de la confiture

    Avec 210 recettes originales 1er siècle avant J. -C. - XIXe siècle

    de Cyprien Parmentier ...
    Le livre explore les événements historiques, sociaux et économiques qui ont permis le développement de la confiture.Pourquoi a-t-elle été créée ? Comment a-t-elle évolué de son origine à la fin du XIXe siècle ?L’élaboration de la confiture suit la consommation des édulcorants naturels. Conservant tout d’abord leurs fruits dans le miel, les hommes les ont ensuite travaillés avec du sucre de canne ... Leer más

    $28.18 USD o gratis con Kobo Plus

  • Edible Roses: Recipes Included

    de Brenda Van Niekerk ...
    Roses are edible and this book will show you how to use roses for culinary purposes.The Book Will Deal With The Following:Candied Rose petalsRose flavored cakes, cookies, tarts, candy, ice cream and dessertsRose hip teaRose jams and jelliesRose sugar and spiceRose syrupsRose waterRose tisanesRose oil ... Leer más

    $2.99 USD o gratis con Kobo Plus

  • Bodega Bakes

    Recipes for Sweets and Treats Inspired by My Corner Store - A Baking Cookbook

    de Paola Velez ...
    2025 JAMES BEARD AWARD WINNER, Emerging Voice in Books**ONE OF THE BEST COOKBOOKS OF THE YEAR:New York Times, Washington Post, Bon Appetit, Food & Wine, Los Angeles Times, EATER, Delish,Latina Magazine, Tasting Table, Robb Report, The Local Palate, Library Journal, Carla Hall • A FOOD NETWORK BEST BAKING BOOK OF THE YEAR • ONE OF THE BEST BOOKS TO GIFT: The Stra... ... Leer más

    $13.99 USD

  • Elaboración y presentación de postres de cocina. HOTR0509

    de Lidia Rey Acosta, Antonio Caro Sánchez-Lafuente ...
    Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición del certificado de profesionalidad "HOTR0509. REPOSTERÍA". Manual imprescindible para la formación y la capacitación, que se basa en los principios de la cualificación y dinamización del conocimiento, como premisas para la mejora de la empleabilidad y eficacia para el desempeño del trabajo. ... Leer más

    $9.31 USD o gratis con Kobo Plus

  • A Selection of Old-Time Recipes for Cough Sweets and Lozenges

    de Various ...
    This antique book contains a collection of easy-to-follow recipes for making old-time cough sweets as they were made in the past. The recipes included in this book are concise and simple, making this text perfect for the amateur confectioner and anyone interested in recreating these old-style sweets. A worthy addition to collections of antiquarian confectionery literature, this one is not to be ... Leer más

    $6.99 USD o gratis con Kobo Plus