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eBooks de Francés

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  • Bouchon Bakery

    de Thomas Keller, Sebastien Rouxel ...
    Series series The Thomas Keller Library
    #1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & StylingEnjoy delicious baked goods that are marvels of ingenuity and simplicity, from the famed Bouchon Bakery.The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on ... Leer más

    $36.09 USD

  • To Please The Mouth

    de Carla Messer ...
    To Please the Mouth (Pour Faire Plaisir à la Bouche) is a romantic French cookbook where classic French recipes are intertwined with love stories, poetry, and intimate kitchen moments.This French cuisine cookbook goes beyond instructions, it invites readers into candlelit kitchens, quiet train rides through Europe, and meals cooked slowly for someone deeply loved. From buttery brioche, croissants, ... Leer más

    $9.99 USD

  • Le Livre de Pâtisserie

    de Jule Gouffé ...
    “Je rappelle dans cet ouvrage un grand nombre de vieilles et excellentes choses qui étaient autrefois fort en honneur dans les grandes maisons et qui n’auraient jamais dû être oubliées, telles que tourtes aux épinards, aux rognons, à la moelle, flans de fruits au riz, et autres préparations tombées en désuétude. Je suis persuadé que, si quelques bonnes maisons de pâtisserie voulaient les faire ... Leer más

    $5.88 USD

  • The Art of French Tarts

    A Cookbook

    de Jacquy Pfeiffer, Martha Rose Shulman ...
    The ultimate guide to making French tarts, from the James Beard Award-winning author of The Art of French Pastry; more than 80 recipes for sweet and savory creations, from timeless classics to modern showstoppersAfter a lifetime mastering the art of French pastry, Jacquy Pfeiffer has written the book on French tarts. From the building blocks that make up a perfect pastry—the doughs and fillings ... Leer más

    $16.89 USD

    PEDIDO ANTICIPADO

  • The Little Green Book of Chartreuse

    Devotion, Libation, and the Holy Spirit, with Recipes

    de Jordan Mackay ...
    A first-of-its-kind guide to the 400-year-old spirit, including its history, resurgence, and 35 recipes for cocktails and sweet and savory dishes.Created as a medicinal elixir in the 1700s and still made exclusively by Carthusian monks in the French Alps from a secret recipe, Chartreuse's popularity waxed and waned through a revolution, two world wars, Prohibition, and a mountain collapse before ... Leer más

    $12.69 USD

    PEDIDO ANTICIPADO

  • The Ultimate Dacquoise Cookbook

    de Gilbert C.A ...
    Welcome to the world of dacquoise, where airy meringue meets creamy filling, creating a dessert experience that's nothing short of heavenly. In this cookbook, we invite you on a delectable journey through the art of crafting these delicate and delightful confections.Dacquoise is a dessert that combines the crisp elegance of meringue with the rich indulgence of cream and a medley of sumptuous ... Leer más

    $7.99 USD

  • Anthony Bourdain's Les Halles Cookbook

    Strategies, Recipes, and Techniques of Classic Bistro Cooking

    de Anthony Bourdain ...
    Bestselling author, TV host, and chef Anthony Bourdain reveals the hearty, delicious recipes of Les Halles, the classic New York City French bistro where he got his start.Before stunning the world with his bestselling Kitchen Confidential, Anthony Bourdain, host of the celebrated TV shows Parts Unknown and No Reservations, spent years serving some of the best French brasserie food in New York. ... Leer más

    $22.99 USD

  • Domestic French Cookery, 4th ed.

    Original Recipes since 1832 with Active Table of Contents

    de Eliza Leslie, Sulpice Barué ...
    The design of the following little book is to furnish receipts for a select variety of French dishes, explained and described in such a manner as to make them intelligible to American cooks, and practicable with American utensils and American fuel. Those that (according to the original work) cannot be prepared without an unusual and foreign apparatus have been omitted; and also such as can only ... Leer más

    $2.88 USD

  • Vegan Flavors of The World: A Culinary Exploration: Plant-Based Recipes From Every Corner of the Globe

    Volume 1

    de Rachel Adina Mullen ...
    Vegan Flavors of the World Volume 1 is a vibrant culinary passport that invites you to explore the flavors, textures, and techniques behind plant-based dishes from across the globe. Crafted by award-winning chef Rachel Adina Mullen-known as Chef Adina-this beautifully designed cookbook brings together accessible, flavor-forward recipes rooted in authentic global traditions.From smoky Argentine ... Leer más

    $9.99 USD

  • В духовке. Мясо, рыба, овощи и десерты

    de Валери Друэ ...
    Traducido por E. Черезова ...
    Эта книга представляет собой уникальную коллекцию рецептов восхитительных блюд в духовке. Вас ждут пошаговые рекомендации по приготовлению белого и красного мяса, рыбы и морепродуктов, овощей и десертов, а также наивкуснейших соусов и маринадов в сопровождении красочных фотографий. Откройте новые возможности вашей духовки и порадуйте гостей и близких незабываемым ужином! ... Leer más

    $5.89 USD o gratis con Kobo Plus

  • France Bread Cookbook

    A comprehensive guide to the art of French bread-making.

    de Jessika K. ...
    With over 30 delicious recipes, this cookbook is perfect for bakers. ... Leer más

    $1.99 USD o gratis con Kobo Plus

  • Goose Fat and Garlic

    de Jeanne Strang ...
    With over 200 authentic recipes, including 20 new recipes, for local specialities such as creme de noix and the famous cassoulets, Goose Fat & Garlic presents the entire repertoire of dishes from South-West France. Strang takes us chapter-by-chapter through regional delicacies, starting with the basic soup and continuing through to the various meats, fruits, desserts and wines. 'Rich with ... Leer más

    $15.59 USD

  • Les Abats

    Recipes celebrating the whole beast

    de Michel Roux Jr. ...
    "Don't be afraid of offal. Some of the greatest of all French classics involve organ meats such as brains and sweetbreads." - Michel Roux JrCelebrated chef Michel Roux Jr passionately believes that we are missing out. At a time when food shortage is a global concern, health fears over processed meat are making headlines and the cost of living is higher than ever, he can't understand our reluctance ... Leer más

    $31.19 USD

  • The Food and Wine of France

    Eating and Drinking from Champagne to Provence

    de Edward Behr ...
    **One of Christopher Kimball’s Six Favorite Books About FoodA beautiful and deeply researched investigation into French cuisine, from the founding editor of The Art of Eating and author of 50 Foods.**In THE FOOD AND WINE OF FRANCE, the influential food writer Edward Behr investigates French cuisine and what it means, in encounters from Champagne to Provence. He tells the stories of French artisans ... Leer más

    $10.59 USD

  • Soups of Château de Verzat

    A Literary Cookbook & Culinary Tribute to the French Revolution

    de Debra Borchert ...
    The characters of Her Own Legacy, Her Own Revolution, and Her Own War stunned their author when they demanded she publish their recipes. Happy to comply, Debra Borchert created this cookbook as a companion to her Château de Verzat series.In addition to healthy and easy-to-make soup recipes, you'll find book excerpts and learn why soup might be the first form of fast food. The proud owner of ten ... Leer más

    $3.99 USD

  • La bête humaine

    de Émile Zola ...
    La bête humaine est un roman d'Émile Zola publié en 1890, dix-septième volume de la série Les Rougon-Macquart. Il est le résultat de la fusion d'un roman sur la justice et d'un roman sur le monde ferroviaire, ce qui n'était pas dans le dessein initial de l'auteur.L'histoire évoque le monde du chemin de fer et se déroule tout au long de la ligne Paris-Saint-Lazare–Le Havre. À l'époque de l'écriture ... Leer más

    $2.99 USD o gratis con Kobo Plus

  • The Cheffe

    A Culinary Novel

    de Marie NDiaye ...
    "Marie NDiaye is so intelligent, so composed, so good, that any description of her work feels like an understatement" - Madeleine Schwartz, New York Review of Books"Rich, meandering . . . NDiaye excels at luscious, forensic descriptions of the ritualistic preparation of food" - Catherine Taylor, Mail on SundayThe Cheffe is born into an impoverished family in Sainte-Bazeille in south-western France ... Leer más

    $11.49 USD

  • Mon Cher Éclair

    de Charity Ferreira, Joseph De Leo ...
    Recipes that show you how to turn the classic French dough into modern-day pastries bursting with bold new flavors and bright colors—plus savory delights.Taking the love of French pastries into the kitchen, Mon Cher Éclair shows how rewarding it is to make these delectable treats at home. Using just a couple of simple techniques, home cooks can easily master the basic recipe for pâte à choux dough ... Leer más

    $13.19 USD o gratis con Kobo Plus

  • Homestead Recipes

    Midwestern Inspirations, Family Favorites, and Pearls of Wisdom from a Sassy Home Cook

    de Amanda Rettke ...
    From the author of Surprise-Inside Cakes and the hugely popular I Am Homesteader and I Am Baker blogs—a comfort food cookbook filled with sass, charm, and 110 tried-and-true home-cooked favorite recipes that shine whether you’re a megamart devotee or a garden-to-table enthusiast.With 75 chickens, 25 ducks, 5 guinea hens, and a 1/2-acre garden on her Minnesota homestead, Amanda Rettke and her ... Leer más

    $16.99 USD

  • Pizza

    de Pierre-Emmanuel Malissin ...
    Series Libro 8 - Classique
    La pizza a été inventée à Naples, elle a depuis fait le tour du monde, et est devenu le 3e plat le plus consommé au monde, de la plus classique à la plus originale, retrouvez 50 recettes à servir en famille ou entre copains.Certaines recettes sont illustrées pour un plus grand plaisir. ... Leer más

    $2.36 USD o gratis con Kobo Plus

  • 20 French Recipes

    de Jenny Doughlah ...
    They say France is the mother nation of all cousine. Well... may be, but the fact is that French Cousine is just wonderful! So, why not learn a piece of it, right?Following you will find a small compilation of their treats. ... Leer más

    $1.99 USD

  • LeBootcamp Diet

    The Scientifically-Proven French Method to Eat Well, Lose Weight, and Keep it Off For Good

    de Valerie Orsoni ...
    **THE INTERNATIONAL BESTSELLER!Valerie Orsoni's French diet sensation comes to America! Discover the food and fitness plan that's changed over a million lives...delicious recipes included.**DETOX/ATTACK/MAINTENANCEAfter a lifetime of insane regimens, weight fluctuations, and feeling utterly demoralized, Valerie Orsoni had enough of the diet scene. She wanted a way to shed pounds, become healthy, ... Leer más

    $12.69 USD

  • L'art culinaire en province

    de Ben Paul ...
    Series series Vite lu
    En 1844, le Havrais Paul Benjamin Chareau signait l’ouvrage la Science de bien vivre, ou Monographie de la cuisine. Au chapitre VIII, il comparait les manières de se comporter des Parisiens imbus de leur mode de vie – une classe d’individus, minime, il est vrai – avec celles des provinciaux prêts à recevoir et tout faire pour satisfaire leurs hôtes. Cet éloge pourrait servir de nos jours aux ... Leer más

    $1.35 USD

  • Duchess at Home

    Sweet & Savoury Recipes from My Home to Yours: A Cookbook

    de Giselle Courteau ...
    A cookbook of delectable, comforting, French-inspired fare for home cooks and Francophiles everywhere, from the bestselling author of Duchess Bake Shop.TASTE CANADA AWARDS SILVER WINNERIn Duchess at Home--a beautiful new cookbook from the founder of Duchess Bake Shop--Giselle Courteau draws on her French and French Canadian heritage to share the food she loves to make most for her family at home. ... Leer más

    $21.59 USD