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eBooks de Francés

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  • Bouchon Bakery

    de Thomas Keller, Sebastien Rouxel ...
    Series series The Thomas Keller Library
    #1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & StylingEnjoy delicious baked goods that are marvels of ingenuity and simplicity, from the famed Bouchon Bakery.The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on ... Leer más

    $36.09 USD

  • La Pâtisserie des Rêves

    The Pâtisserie of Dreams

    de Phillippe Conticini, Thierry Teyssier ...
    A cookery from the renowned Parisian bakery and confectionery, known internationally for excellence in traditional French pastries and desserts.La Pâtisserie des Rêves (translating literally as The Patisserie of Dreams) is the name of the world famous French pastry shops; the brainchild of pastry chef Philippe Conticini and entrepreneur and hotelier Thierry Teyssier, who wanted to open a ... Leer más

    $24.19 USD o gratis con Kobo Plus

  • Nina St Tropez

    Recipes from the South of France

    de Nina Parker ...
    Bringing to life another side of St Tropez and the legendary Côte d'Azur, Nina shows us a place where cooking has brought people together for generations and creates recipes inspired by locals, places and stories from her childhood here. She explores the real St Tropez and the surrounding area through its secret, scenic walks, eccentric bric-a-brac markets, vineyards and bustling communities of ... Leer más

    $15.59 USD

  • The French Home Bakery Cookbook For Beginners

    Master the Art of French Baking with 128 Authentic Recipes from Baguettes to Macarons

    de Jensen Fannie M. ...
    Bring the warmth, aroma, and tradition of a French bakery into your own kitchen. The French Home Bakery Cookbook for Beginners is a step-by-step guide designed to help home bakers confidently master classic French breads and pastries—no professional training required.From crusty baguettes and buttery croissants to delicate macarons and rustic country loaves, this cookbook breaks down traditional ... Leer más

    $5.99 USD o gratis con Kobo Plus

  • Riz

    Recettes salées & sucrées

    de Pierre-Emmanuel Malissin ...
    Series Libro 11 - Cuisine et mets de A à Z
    e riz qu’il soit en recettes salées ou sucrées est une céréale gourmande, énergétique et nourrissante, en plat principal ou en accompagnement il fera toujours le bonheur des gourmets.Nous avons bien lu les commentaires de nos amis Canadiens et Américains, Désormais une table de conversions des mesures impériales est incluse en fin de livre. Bonne lecture. ... Leer más

    $3.55 USD o gratis con Kobo Plus

  • The Foodies’ Travel Guide To France

    Discover The Flavors Of France And The Country's Culinary Delights (With In Depth Details Into The French Food Culture, Food Markets & Festivals)

    de Troy Long ...
    The Foodies' Travel Guide to France is the ultimate guidebook for food lovers looking to indulge in the rich culinary culture of France. From the vibrant food markets to the mouth-watering food festivals, this guidebook takes you on a journey through the country's diverse food culture. With in-depth details into the history and traditions of French cuisine, this book will leave you captivated and ... Leer más

    $5.99 USD

  • Thirty Days in Paris

    The gorgeously escapist, romantic and uplifting new novel from the Sunday Times bestselling author

    de Veronica Henry ...
    'Magical, romantic, fantastique' MILLY JOHNSON'A perfect Parisian fantasy every woman will love' KATIE FFORDE'Wow, wow, WOW. Her best and most perfect book yet. I adored every word. Sublime, as always' JILL MANSELL'The perfect weekend read. I was so captivated I didn't notice I was turning the pages' FANNY BLAKEBecause Paris is always a good idea.... ... Leer más

    $9.89 USD

  • Au Revoir to All That

    Food, Wine, and the End of France

    de Michael Steinberger ...
    France is in a rut, and so is French cuisine. Twenty-five years ago it was hard to have a bad meal in France; now, in some cities and towns, it is a challenge to find a good one. For the first time in the annals of modern cuisine, the most influential chefs and the most talked-about restaurants in the world are not French. Within France, large segments of the wine industry are in crisis, cherished ... Leer más

    $14.39 USD

  • Französisches Kochbuch: Die leckersten Rezepte der französischen Küche für jeden Geschmack und Anlass | inkl. Aufstrichen, Snacks & Desserts aus Frankreich

    de Louise Thomas ...
    Frankreich-Rezeptbuch: Mit vielfältigen, raffinierten und unschlagbar geschmackvollen Genussideen die legendäre Gourmetküche Frankreichs erkunden Essen wie Gott in Frankreich – die berühmte Redewendung gibt es nicht ohne Grund, ganz im Gegenteil: Das Land gilt weltweit als Superstar der Haute Cuisine. Doch was Vorreiter in Sachen "erlesen und schick" ist, kann auch ganz bodenständig und einfach ... Leer más

    $8.59 USD o gratis con Kobo Plus

  • Fish and Shellfish. Recipes and Techniques from the Ferrandi School of Culinary Arts

    de Ferrandi Paris ...
    This complete cooking course provides FERRANDI Paris’s expertise for preparing all types of fish, shellfish, and cephalopods, allowing home cooks and confirmed chefs to: • Acquire essential kitchen skills for 47 culinary techniques—including how to scale sea bass or sole; bone fish fillets; shuck scallops and oysters; prepare squid and cuttlefish; cook lobster or crab in a court bouillon; and ... Leer más

    $27.99 USD

  • Doing without Delia

    Tales of Triumph and Disaster in a French Kitchen

    de Michael Booth ...
    'The next Bill Bryson.’ New York TimesMichael Booth has had his fill of celebrity chefs and their 'on the table in five minutes' recipes. He wants to learn how to cook properly, so he burns his cookery books and, together with his young family, heads for a new life in Paris - reasoning that, if anyone can be trusted to make food complicated, it's the French.Embarking on the ultimate foodie's ... Leer más

    $17.89 USD

  • La Savoie gourmande de Mercotte

    de Mercotte ...
    Mercotte nous propose une balade gourmande dans les Savoie qu’elle affectionne, autour des lacs et en montagne. Cette épicurienne part à la rencontre de chefs emblématiques, pâtissiers, artisans, producteurs, vignerons, et figures locales qui se confient à elle en toute amitié et simplicité sur leur histoire, leur passion, leur parcours, leur cuisine, le tout ponctué d’anecdotes et de recettes. ... Leer más

    $23.99 USD

  • French Fries Cookbook

    de Mhdi Ali ...
    A Gourmet Guide to French Fries is your ultimate passport to the world of crispy, golden deliciousness. This cookbook takes you on a culinary journey, from mastering the art of classic French fries to exploring creative and gourmet variations from around the globe. With step-by-step instructions, expert tips, and mouthwatering recipes for every occasion, you'll learn to create fries that are ... Leer más

    $4.99 USD

  • Buvette

    The Pleasure of Good Food

    de Jody Williams ...
    The best of French Bistro cooking—simple yet sophisticated tastes—by the owner and chef of the celebrated New York restaurant.Buvette celebrates and capitalizes on the trend of informal eating and simple entertaining, but with delicious flair. Jody Williams, owner of Buvette restaurant, shows the home cook how to create casual, polished meals without spending a lot of money or time. Her aesthetic ... Leer más

    $13.59 USD

  • The French Affair

    Tables of Love

    de Jan Hendrik van der Westhuizen ...
    The French Affair is a collection of recipes collected by author, chef and photographer Jan Hendrik van der Westhuizen on his life journey that took him from a farm in South Africa to the French Riviera and Paris. The book is a feast for the eyes and nourishment for the soul, reflecting Jan Hendrik’s love affair with France and its culture of good food, fresh produce from local markets and the ... Leer más

    $12.99 USD

  • Domestic French Cookery, 4th ed

    Enriched edition. French Culinary Delights: Mastering Traditional Dishes and Modern Recipes

    de Sulpice Barué, Tara Reid ...
    Traducido por Eliza Leslie ...
    In the fourth edition of "Domestic French Cookery," Sulpice Barué presents a meticulous compendium of French culinary traditions that marries vivid, descriptive prose with practical instructions. This updated edition enhances previous iterations by incorporating seasonal ingredients and innovative cooking techniques, reflecting the evolving nature of gastronomy in the context of mid-19th century ... Leer más

    $2.36 USD o gratis con Kobo Plus

  • Wolfgang Puck Cookbook

    Recipes from Spago, Chinois, and Points East and West

    de Wolfgang Puck ...
    Wolfgang Puck is one of the world’s leading cooks and restauranteurs. The Wolfgang Puck Cookbook takes its inspiration from his famous Los Angeles restaurants Spago and Chinois on Main. Puck delights in blending the East with the West, creating innovative dishes inspired by the cuisines of France, Italy, and the Orient. Issued for the first time in paperback, the Wolfgang Puck Cookbook details ... Leer más

    $6.39 USD

  • Paris to Provence

    Childhood Memories of Food & France

    de Ethel Brennan, Sara Remington ...
    "This beautiful mémoire will beguile everyone who loves France and should be essential reading for anyone going there for the first time. Ethel and Sara have captured a beloved place through the rosy, whimsical, wacky, tender, and honest lens of childhood. Forget three-star dining and luxury travel; this is the France that I love and remember with pleasure. The recipes are simple and soul ... Leer más

    $9.29 USD o gratis con Kobo Plus

  • Everyone's Table

    Global Recipes for Modern Health

    de Gregory Gourdet, JJ Goode, EdD. ...
    WinnerJames Beard Book AwardGeneral category2022One of Esquire’s Most Anticipated Cookbooks 2021The beloved Top Chef star revolutionizes healthy eating in this groundbreaking gluten-free cookbook—the ultimate guide to cooking globally inspired dishes free of gluten, dairy, soy, legumes, and grains that are so delicious you won’t notice the difference... ... Leer más

    $24.69 USD

  • How to Drink French Fluently

    A Guide to Joie de Vivre with St-Germain Cocktails [A Cocktail Recipe Book]

    de Camille Ralph Vidal, Drew Lazor ...
    A cocktail book celebrating French conviviality with recipes featuring St-Germain liqueur.Bring an effortless French sensibility to any occasion with the transporting flavor of St-Germain, the captivating elderflower liqueur beloved by bartenders everywhere. How to Drink French Fluently contains more than 30 cocktail recipes by some of the top names in the bartending world including Jim Meehan, ... Leer más

    $7.39 USD

  • Soupes Automne/Hiver

    de Pierre-Emmanuel Malissin ...
    Series Libro 4 - Les minis livres
    Une fois l'automne et l'hiver revenu, réchauffez vous avec ces 15 recettes de soupes simple et originales, grâce à ce livre à mini prix et complètement illustré, vous n'avez aucune raison de ne pas vous faire plaisir. ... Leer más

    $1.18 USD o gratis con Kobo Plus

  • Provence Food and Wine

    The Art of Living

    de François Millo, Viktorija Todorovska ...
    "Almost as much guide book as it is cookbook . . . the authors dive into the ingredients unique to Provencal cuisine and the history of the region." — KitchnProvence, the beautiful region that sits at the scenic crossroads of southern France, the Italian Alps, and the Mediterranean, has long been an area of historical import and distinct culture. But above all else, it is known as a producer of ... Leer más

    $13.39 USD o gratis con Kobo Plus

  • The Art of Jacques Pépin

    Favorite Recipes and Paintings from My Life in the Kitchen

    de Jacques Pépin ...
    BARNES & NOBLE BEST COOKBOOKS OF 2025NPR BOOKS WE LOVE 2025TASTING TABLE 25 ABSOLUTE BEST COOKBOOKS OF 2025In celebration of legendary chef Jacques Pépin’s legacy and two premier passions in life, a stunning, curated collection of his favorite recipes and signature artworks.Just in time for his 90th birthday, The Art of Jacques Pépin celebrates master chef Jacques Pépin and his life of cooking and ... Leer más

    $21.59 USD

  • Ferrandi - Terrines : pâtés en croûte, rillettes, charcuteries...

    de Ferrandi Paris ...
    Préparer un feuilletage ; tailler en lèches ; nettoyer une crépine ; déveiner un foie gras ; monter une terrine… Découvrez toutes les bases essentielles grâce aux 35 techniques expliquées en plus de 200 gestes en pas à pas. Terrine de lapin et chutney aux fruits secs ; Pâté de campagne ; Rillettes végétales de carotte ; Pâté en croûte de volaille et ris de veau ; Coussin de la Belle Aurore… ... Leer más

    $27.99 USD