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eBooks de Francés

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  • Bouchon Bakery

    de Thomas Keller, Sebastien Rouxel ...
    Series series The Thomas Keller Library
    #1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & StylingEnjoy delicious baked goods that are marvels of ingenuity and simplicity, from the famed Bouchon Bakery.The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on ... Leer más

    $36.09 USD

  • Nina St Tropez

    Recipes from the South of France

    de Nina Parker ...
    Bringing to life another side of St Tropez and the legendary Côte d'Azur, Nina shows us a place where cooking has brought people together for generations and creates recipes inspired by locals, places and stories from her childhood here. She explores the real St Tropez and the surrounding area through its secret, scenic walks, eccentric bric-a-brac markets, vineyards and bustling communities of ... Leer más

    $15.59 USD

  • Riz

    Recettes salées & sucrées

    de Pierre-Emmanuel Malissin ...
    Series Libro 11 - Cuisine et mets de A à Z
    e riz qu’il soit en recettes salées ou sucrées est une céréale gourmande, énergétique et nourrissante, en plat principal ou en accompagnement il fera toujours le bonheur des gourmets.Nous avons bien lu les commentaires de nos amis Canadiens et Américains, Désormais une table de conversions des mesures impériales est incluse en fin de livre. Bonne lecture. ... Leer más

    $3.55 USD o gratis con Kobo Plus

  • The Foodies’ Travel Guide To France

    Discover The Flavors Of France And The Country's Culinary Delights (With In Depth Details Into The French Food Culture, Food Markets & Festivals)

    de Troy Long ...
    The Foodies' Travel Guide to France is the ultimate guidebook for food lovers looking to indulge in the rich culinary culture of France. From the vibrant food markets to the mouth-watering food festivals, this guidebook takes you on a journey through the country's diverse food culture. With in-depth details into the history and traditions of French cuisine, this book will leave you captivated and ... Leer más

    $5.99 USD

  • Au Revoir to All That

    Food, Wine, and the End of France

    de Michael Steinberger ...
    France is in a rut, and so is French cuisine. Twenty-five years ago it was hard to have a bad meal in France; now, in some cities and towns, it is a challenge to find a good one. For the first time in the annals of modern cuisine, the most influential chefs and the most talked-about restaurants in the world are not French. Within France, large segments of the wine industry are in crisis, cherished ... Leer más

    $14.39 USD

  • Französisches Kochbuch: Die leckersten Rezepte der französischen Küche für jeden Geschmack und Anlass | inkl. Aufstrichen, Snacks & Desserts aus Frankreich

    de Louise Thomas ...
    Frankreich-Rezeptbuch: Mit vielfältigen, raffinierten und unschlagbar geschmackvollen Genussideen die legendäre Gourmetküche Frankreichs erkunden Essen wie Gott in Frankreich – die berühmte Redewendung gibt es nicht ohne Grund, ganz im Gegenteil: Das Land gilt weltweit als Superstar der Haute Cuisine. Doch was Vorreiter in Sachen "erlesen und schick" ist, kann auch ganz bodenständig und einfach ... Leer más

    $8.59 USD o gratis con Kobo Plus

  • Fish and Shellfish. Recipes and Techniques from the Ferrandi School of Culinary Arts

    de Ferrandi Paris ...
    This complete cooking course provides FERRANDI Paris’s expertise for preparing all types of fish, shellfish, and cephalopods, allowing home cooks and confirmed chefs to: • Acquire essential kitchen skills for 47 culinary techniques—including how to scale sea bass or sole; bone fish fillets; shuck scallops and oysters; prepare squid and cuttlefish; cook lobster or crab in a court bouillon; and ... Leer más

    $27.99 USD

  • Doing without Delia

    Tales of Triumph and Disaster in a French Kitchen

    de Michael Booth ...
    'The next Bill Bryson.’ New York TimesMichael Booth has had his fill of celebrity chefs and their 'on the table in five minutes' recipes. He wants to learn how to cook properly, so he burns his cookery books and, together with his young family, heads for a new life in Paris - reasoning that, if anyone can be trusted to make food complicated, it's the French.Embarking on the ultimate foodie's ... Leer más

    $17.89 USD

  • La Savoie gourmande de Mercotte

    de Mercotte ...
    Mercotte nous propose une balade gourmande dans les Savoie qu’elle affectionne, autour des lacs et en montagne. Cette épicurienne part à la rencontre de chefs emblématiques, pâtissiers, artisans, producteurs, vignerons, et figures locales qui se confient à elle en toute amitié et simplicité sur leur histoire, leur passion, leur parcours, leur cuisine, le tout ponctué d’anecdotes et de recettes. ... Leer más

    $23.99 USD

  • French Fries Cookbook

    de Mhdi Ali ...
    A Gourmet Guide to French Fries is your ultimate passport to the world of crispy, golden deliciousness. This cookbook takes you on a culinary journey, from mastering the art of classic French fries to exploring creative and gourmet variations from around the globe. With step-by-step instructions, expert tips, and mouthwatering recipes for every occasion, you'll learn to create fries that are ... Leer más

    $4.99 USD

  • Buvette

    The Pleasure of Good Food

    de Jody Williams ...
    The best of French Bistro cooking—simple yet sophisticated tastes—by the owner and chef of the celebrated New York restaurant.Buvette celebrates and capitalizes on the trend of informal eating and simple entertaining, but with delicious flair. Jody Williams, owner of Buvette restaurant, shows the home cook how to create casual, polished meals without spending a lot of money or time. Her aesthetic ... Leer más

    $13.59 USD

  • The French Affair

    Tables of Love

    de Jan Hendrik van der Westhuizen ...
    The French Affair is a collection of recipes collected by author, chef and photographer Jan Hendrik van der Westhuizen on his life journey that took him from a farm in South Africa to the French Riviera and Paris. The book is a feast for the eyes and nourishment for the soul, reflecting Jan Hendrik’s love affair with France and its culture of good food, fresh produce from local markets and the ... Leer más

    $12.99 USD

  • Domestic French Cookery (1836)

    de Eliza Leslie, Sulpice Barué ...
    Series series THE CLASSIC COOK'S HISTORIC RECIPES
    "Miss Leslie's next cookbook was, however, decidedly not American. In 1832 she published Domestic French Cookery, Chiefly Translated from Sulpice Barué. This book went through at least six printings in 23 years." The Penguin Companion to Food.Did Barué in fact exist? No one ever seems to have identified him; one writer calls him "mysterious" but says he was the editor of another classic, Audot's ... Leer más

    $2.99 USD

  • Paris to Provence

    Childhood Memories of Food & France

    de Ethel Brennan, Sara Remington ...
    "This beautiful mémoire will beguile everyone who loves France and should be essential reading for anyone going there for the first time. Ethel and Sara have captured a beloved place through the rosy, whimsical, wacky, tender, and honest lens of childhood. Forget three-star dining and luxury travel; this is the France that I love and remember with pleasure. The recipes are simple and soul ... Leer más

    $9.29 USD o gratis con Kobo Plus

  • Soupes Automne/Hiver

    de Pierre-Emmanuel Malissin ...
    Series Libro 4 - Les minis livres
    Une fois l'automne et l'hiver revenu, réchauffez vous avec ces 15 recettes de soupes simple et originales, grâce à ce livre à mini prix et complètement illustré, vous n'avez aucune raison de ne pas vous faire plaisir. ... Leer más

    $1.18 USD o gratis con Kobo Plus

  • Provence Food and Wine

    The Art of Living

    de François Millo, Viktorija Todorovska ...
    "Almost as much guide book as it is cookbook . . . the authors dive into the ingredients unique to Provencal cuisine and the history of the region." — KitchnProvence, the beautiful region that sits at the scenic crossroads of southern France, the Italian Alps, and the Mediterranean, has long been an area of historical import and distinct culture. But above all else, it is known as a producer of ... Leer más

    $13.39 USD o gratis con Kobo Plus

  • The Art of Jacques Pépin

    Favorite Recipes and Paintings from My Life in the Kitchen

    de Jacques Pépin ...
    BARNES & NOBLE BEST COOKBOOKS OF 2025NPR BOOKS WE LOVE 2025TASTING TABLE 25 ABSOLUTE BEST COOKBOOKS OF 2025In celebration of legendary chef Jacques Pépin’s legacy and two premier passions in life, a stunning, curated collection of his favorite recipes and signature artworks.Just in time for his 90th birthday, The Art of Jacques Pépin celebrates master chef Jacques Pépin and his life of cooking and ... Leer más

    $21.59 USD

  • Ferrandi - Terrines : pâtés en croûte, rillettes, charcuteries...

    de Ferrandi Paris ...
    Préparer un feuilletage ; tailler en lèches ; nettoyer une crépine ; déveiner un foie gras ; monter une terrine… Découvrez toutes les bases essentielles grâce aux 35 techniques expliquées en plus de 200 gestes en pas à pas. Terrine de lapin et chutney aux fruits secs ; Pâté de campagne ; Rillettes végétales de carotte ; Pâté en croûte de volaille et ris de veau ; Coussin de la Belle Aurore… ... Leer más

    $27.99 USD

  • We'll Always Have Paris

    The uplifting debut rom-com of the year set against the stunning backdrop of the City of Love

    de Kate Penney ...
    The feel-good romcom of the year, an uplifting romantic adventure set against the lights, food and beauty of the most romantic city in the world.✒️✒️**AN ASPIRING WRITER.✒️✒️A BUDDING CHEF.ONE CHANCE MEETING.TWO HEARTS DESTINED TO COLLIDE.**⭐⭐**'An utterly charming love story! I couldn't stop reading' SUE MOORCROFT**⭐⭐⭐⭐ 'An absolute joy. A... ... Leer más

    $11.89 USD

  • The French Bastards

    Modern Pâtisserie Classics from Paris's Cult Bakery

    de The French Bastards ...
    When The French Bastards crashed onto the Paris pastry scene in 2019, they turned heads. On a mission to bring fun and unexpected twists to precision baking, within days there were queues around the block for their chocolate babka, cruffins, feather-light croissants, baguettes and charcoal-sesame bread.With a global Instagram following and praise from peers around the world, this book includes 50 ... Leer más

    $33.59 USD

  • 森林裡的法國食年(綻放夏秋)：十年飲食全記錄，跟著當地人下廚吃飯，以家常料理詮釋季節更迭以及法式鄉村生活

    de 陳芓亮Liang Chen ...
    Series series 食旅
    週而復始的十年日常，順應自然的飲食記錄法北的鄉村生活×老奶奶老爺爺的料理智慧×作者的廚藝經歷構成一幅幅用餐桌上的飲食感受季節變化的自然美景─《小森時光》法國版夏秋篇─　　法國的節日都吃些什麼呢？有哪些傳統的家庭料理已經日漸凋零？作者用她的方式試圖為這些珍貴的料理文化記錄下來，不論是老奶奶的私房菜譜，還是作者自己研究得來的家常料理。書中除了詳細收錄每一道菜的食譜作法，並配上四季變化的鄉村生活景致，一讀好似徜徉在北法飄著陣陣料理香氣的鄉村森林之中。　　天氣暖和的夏季，也是農忙的高峰期，和老人家相處，總感覺有學不完的料理智慧。南瓜、櫛瓜、番茄、青豆、豌豆、青花椰菜等等，現採現吃這就是鄉村的美好！秋天是另一個忙碌的季節，忙的是收成和儲存，為即將來臨的嚴冬準備。在北法的森林鄉間，夏秋之際有些什麼日常料理呢？**　　────夏天Summer────**　　◇櫛瓜煎餅：很爽口，適合炎熱夏季沒有胃口時享用 ... Leer más

    $10.04 USD

  • Eggs, Cheese and Butter in Old Regime France

    Le Grand d'Aussy's History of French Food, #3

    de Jim Chevallier ...
    Series Libro 3 - Le Grand d'Aussy's History of French Food
    Green eggs were popular once, and long before Dr. Seuss, in France. Poached eggs were served with orange juice and spices. Easter eggs inspired not egg hunts, but loud, raucous processions.Cheese might be eaten with sugar and even cinnamon. Brie and Parmesan cheese were popular long before modern times. Butter could be preserved with salt, but also by being melted and put in earthenware jars.On ... Leer más

    $2.99 USD

  • How to Lower Your Cholesterol with French Gourmet Food

    de Chef Alain Braux ...
    “In this day and age when we see so much obesity, caused by the convenience foods found in the supermarkets and the fast food outlets, I think this book should be a must for every youngster (start young, maybe they will see the light). Chef Alain Braux shows us that even things we thought were ok, aren’t, if they are overcooked or micro waved, or even hard boiled eggs. Soft boiled eggs are better ... Leer más

    $9.99 USD

  • CookBook - Air Fryer - Recettes de street food - #10

    CookBooks, #10

    de François Rolly ...
    Series Libro 10 - CookBooks
    Découvrez CookBook Air Fryer - Recettes de street food, votre guide pour recréer chez vous les saveurs authentiques des rues du monde entier, tout en profitant de la simplicité et des avantages de votre Air Fryer.Dans ce livre, vous trouverez :Des burgers maison généreux et savoureux, adaptés à toutes les envies. Des tacos et wraps gourmands, faciles à préparer et à personnaliser. Des nuggets ... Leer más

    $6.90 USD