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eBooks de Francés

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  • Bouchon Bakery

    de Thomas Keller, Sebastien Rouxel ...
    Series series The Thomas Keller Library
    #1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & StylingEnjoy delicious baked goods that are marvels of ingenuity and simplicity, from the famed Bouchon Bakery.The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on ... Leer más

    $36.09 USD

  • 法國料理圖鑑：名廚拆解！從美食歷史、風味食材、烹飪技法到經典佳餚，一本掌握法式美味的完整圖解指南

    de 山口杉朗 ...
    Traducido por 王豫 ...
    Series series 生活風格
    打開這本書，就像在逛一座紙上的法國美食博物館！跨越千年飲食文化，揭開法式料理站上世界美食巔峰的祕密美食家的自學之路／Liz 高琹雯、飲食作家／Ying C. 陳穎、法國生活日記、《Yilan美食生活玩家》網站主人／葉怡蘭、飲食作家／盧怡安，一致推薦！走進法國18個代表性產區，一次看懂法國美食文化、風味與餐桌美學這不是一本艱深的料理百科，而是一場用插圖與美食展開的法國旅行。從中世紀貴族吃什麼、法國人為什麼重視餐桌禮儀，到葡萄酒、起司、醬汁與地方料理的誕生，用大量全彩圖解與輕鬆易懂的方式，帶你認識法國料理背後的文化與故事。翻開每一頁，都像走進法國的餐館、市場與地方小鎮，在閱讀中慢慢理解：法國料理為什麼能成為世界美食的代表。★什麼人適合閱讀這本書？•美食愛好者→ 想更深入認識法國料理，不只會吃，更看懂料理背後的歷史脈絡。•法國文化迷→ 從飲食切入，認識法國的歷史、社會與生活方式，閱讀更有臨場感。 ... Leer más

    $14.21 USD

  • Recettes Poissons de mer

    de Auguste Escoffier, Pierre-Emmanuel Malissin ...
    Series series La cuisine d'Auguste Escoffier
    Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1934 est toujours la bible de référence des professionnels de la cuisine.Il n'était pas aisé de reproduire intégralement ce livre de 700 pages et 2500 recettes, j'ai fait le choix de le sortir en volumes thématique.En voici le Tome IX Recettes Poissons de mer d’Auguste Escoffier, recette ... Leer más

    $1.15 USD o gratis con Kobo Plus

  • The Complete French Cooking Course. Master Recipes and Techniques from the Ferrandi Paris School of Culinary Arts

    de Ferrandi Paris, Eric Fenot, Michel Tanguy ...
    Perfect the art of French cooking with this extensive reference, developed by the master chefs at France’s leading professional culinary school, FERRANDI Paris. 1,400 photographs • 144 recipes • 149 kitchen techniques To equip aspiring chefs of all levels with the indispensable professional expertise they need to achieve culinary excellence, this book features: • Essential information and expert ... Leer más

    $48.99 USD

    PEDIDO ANTICIPADO

  • Bite-Sized French Pastries for the Beginner Baker

    de Sylvie Gruber ...
    Get Started in French Pastry with Small & Simple BakesThis collection of mouthwatering French pastries packs all the flavor of your Parisian favorites and none of the fuss. Using simple language and detailed directions, Sylvie Gruber helps you learn the ins and outs of French pastry on bite-sized canvases. By shrinking the scale of these delightful baked goods, you get more practice at the ... Leer más

    $12.39 USD

  • Fish and Shellfish. Recipes and Techniques from the Ferrandi School of Culinary Arts

    de Ferrandi Paris ...
    This complete cooking course provides FERRANDI Paris’s expertise for preparing all types of fish, shellfish, and cephalopods, allowing home cooks and confirmed chefs to: • Acquire essential kitchen skills for 47 culinary techniques—including how to scale sea bass or sole; bone fish fillets; shuck scallops and oysters; prepare squid and cuttlefish; cook lobster or crab in a court bouillon; and ... Leer más

    $27.99 USD

  • Les recettes de Chloé

    de Chloé Boehler ...
    Prof de maths, de physique et de chimie, je perpétue la tradition familiale de la cuisine depuis que ma Mamie m’a montré comment faire mon premier gâteau ! Passionnée de cuisine et férue de dîners entre amis, je partage dans ce livre les recettes adoptées, confectionnées et améliorées depuis de nombreuses années. Certaines sont des recettes originales élaborées selon une arithmétique complexe, d ... Leer más

    $2.00 USD

  • J'ai revu ma Normandie

    de Jean-Patrick Beaufreton ...
    Series series Nouvelle plume
    Aux yeux de certains, la Normandie semble terre de pommiers, chaumières et vaches, sous une pluie permanente. Un éditeur a confié la rédaction des guides aux « gens du pays », leur demandant d’axer l’attention sur ce qui se voit, du concret, du vérifiable ! Ainsi, le narrateur de la présente nouvelle s’est retrouvé à dépeindre sa région natale.A-t-il subi les élans de son cœur ou s’est-il laissé ... Leer más

    $1.33 USD o gratis con Kobo Plus

  • 森林裡的法國食年(綻放夏秋)：十年飲食全記錄，跟著當地人下廚吃飯，以家常料理詮釋季節更迭以及法式鄉村生活

    de 陳芓亮Liang Chen ...
    Series series 食旅
    週而復始的十年日常，順應自然的飲食記錄法北的鄉村生活×老奶奶老爺爺的料理智慧×作者的廚藝經歷構成一幅幅用餐桌上的飲食感受季節變化的自然美景─《小森時光》法國版夏秋篇─　　法國的節日都吃些什麼呢？有哪些傳統的家庭料理已經日漸凋零？作者用她的方式試圖為這些珍貴的料理文化記錄下來，不論是老奶奶的私房菜譜，還是作者自己研究得來的家常料理。書中除了詳細收錄每一道菜的食譜作法，並配上四季變化的鄉村生活景致，一讀好似徜徉在北法飄著陣陣料理香氣的鄉村森林之中。　　天氣暖和的夏季，也是農忙的高峰期，和老人家相處，總感覺有學不完的料理智慧。南瓜、櫛瓜、番茄、青豆、豌豆、青花椰菜等等，現採現吃這就是鄉村的美好！秋天是另一個忙碌的季節，忙的是收成和儲存，為即將來臨的嚴冬準備。在北法的森林鄉間，夏秋之際有些什麼日常料理呢？**　　────夏天Summer────**　　◇櫛瓜煎餅：很爽口，適合炎熱夏季沒有胃口時享用 ... Leer más

    $9.97 USD

  • How to Lower Your Cholesterol with French Gourmet Food

    de Chef Alain Braux ...
    “In this day and age when we see so much obesity, caused by the convenience foods found in the supermarkets and the fast food outlets, I think this book should be a must for every youngster (start young, maybe they will see the light). Chef Alain Braux shows us that even things we thought were ok, aren’t, if they are overcooked or micro waved, or even hard boiled eggs. Soft boiled eggs are better ... Leer más

    $9.99 USD

  • Sacrés chefs !

    de Fanny Briant, Emmanuelle Delacomptée, Christian Regouby ...
    Series series Littérature française
    Huit grands chefs. Cinq régions de France. Trente plats d’exception. Des saveurs, des émotions, des histoires. Une gastronomie engagée. Un novice, Guillaume, qu’un stage de critique culinaire dans le magazine de son grand-père va réveiller, contre toute attente, bien au-delà des papilles. Arnaud Donckele, Alain Ducasse, Alain Dutournier, Gilles Goujon, Michel Guérard, Laurent Petit, Anne-Sophie ... Leer más

    $19.99 USD

  • 27 Selected French Meat Recipes

    de Claude DeLucca ...
    "27 Selected French Meat Recipes" containing 27 best and selected French meat recipes: Grilled Steak Bordeaux Style (Entrecote a la Bordelaise), Beef En Daube (Beuf en Daube), Beef A La Mode (Boeuf a la Mode), Left-Over Soup Meat (Bouilli), Leg Of Lamb Or Mutton Provencal (Gigot en Potpourri a la Provencale), Neck Of Mutton Sainte Menehoul (Cous de Mouton Sainte Menehould), Veal Rolls (Veau Roulee ... Leer más

    $4.99 USD

  • The French Kitchen

    200 Recipes From the Master of French Cooking

    de Michel Roux Jr. ...
    French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvegne, Provence, the Loire and the Pyrenees, traditional family cooking has always been at the heart of the French kitchen and lifestyle. With its delicious dishes and exquisite ingredients as diverse as they regions from which they came from, heritage cooking and family values from ... Leer más

    $26.29 USD

  • Provence to Pondicherry

    Recipes from France and Faraway

    de Tessa Kiros ...
    Tessa Kiros, renowned for her exquisite food and travel books, takes us on a fascinating journey across the globe to explore French culinary influences in far-flung destinations. Her journey begins in Provence, where Tessa first fell in love with French food, and explores the Mediterranean region’s links between the indigenous ingredients, flavours, materials and traditions.She then takes the path ... Leer más

    $27.59 USD

  • On Rue Tatin: The Simple Pleasures of Life in a Small French Town

    de Susan Loomis ...
    Beguiling, aromatic memoirs of a cookery writer, settling in a small Normandy town, very similar in flavour to Under the Tuscan Sun.The second house that Susan Hermann Loomis looked at in the small town of Louviers was perfect. Dilapidated, rambling, crumbling walls which were covered with faded paper, it had been a convent. So Susan, her husband, luckily a sculptor and builder, and small son, ... Leer más

    $6.69 USD

  • 20 French Recipes

    de Jenny Doughlah ...
    They say France is the mother nation of all cousine. Well... may be, but the fact is that French Cousine is just wonderful! So, why not learn a piece of it, right?Following you will find a small compilation of their treats. ... Leer más

    $1.99 USD

  • Food Cultures of France

    Recipes, Customs, and Issues

    de Maryann Tebben ...
    Series series The Global Kitchen
    As a comprehensive overview of French food from fine dining to street food and from Roman Gaul to current trends, this book offers anyone with an interest in French cuisine a readable guide to the country and its customs.In France, food is integral to the culture. From the Revolutionary cry for good bread at a fair price to the current embrace of American bagels and "French tacos," this book tells ... Leer más

    Antes $56.69 USD Ahora $25.69 USD

  • Le livre rouge de Thierry Marx. 40 recettes

    de Thierry Marx ...
    Thierry Marx déclame l’urgence de penser l’alimentation différemment, de se nourrir et faire ses courses autrement. Mieux manger ne signifie pas dépenser plus : ce qui est bon ne doit pas être forcément plus cher, ce qui n’est pas cher ne doit pas forcément être mauvais et ce qui est cher n’est pas forcément bon. Il nous guide par des astuces pour mieux consommer, mieux s’organiser, mieux cuisiner ... Leer más

    $16.99 USD

  • Recettes bretonnes

    de Véronique Marony ...
    Dans cette édition de ses recettes bretonnes préférées, Véronique Marony nous offre un bon bol d'air breton en nous faisant découvrir des recettes gourmandes, simples et faciles à réaliser avec des ingrédients naturels (kig ha farz, crêpes, kouign amann, cassolettes de coques...). Un appel irrésistible vers la Bretagne. Digemer mat e Breizh! ... Leer más

    $3.50 USD

  • The Complete Bordeaux Vintage Guide

    150 Years from 1870 to 2020

    de Neal Martin ...
    The Complete Bordeaux Vintage Guide 1870–2020 breaks new ground in wine publishing, being the first volume to cover in depth 150 years of vintages and totally unique in its cultural scope.For wine lovers and collectors this is the indispensable guide, not only for finding out what happened in a particular season, but providing wider historical and social context. Every single year is accompanied ... Leer más

    $38.59 USD

  • Recipes from the White Hart Inn

    de William Verrall ...
    William Verral, the redoubtable eighteenth-century landlord of the White Hart Inn in Lewes, Sussex, trained under a continental chef and was determined to introduce the 'modern and best French cookery' to his customers. Gently mocking Englishmen who eat plain mutton chops or only possess one frying-pan, he gives enthusiastic advice on must-have kitchen gadgets and describes enticing dishes such as ... Leer más

    $8.49 USD

  • An Olive Oil Tour of France

    de Alice Alech ...
    In France, producing olive oil is serious business. It's also usually a family business. In An Olive Oil Tour of France, writer Alice Alech takes curious olive oil novices and olive oil lovers behind the scenes of olive oil production, learning fascinating facts about the green nectar, meeting the people involved in blending both traditional and modern methods, as well as studying how the olive ... Leer más

    $3.50 USD

  • COOK THE FOIE GRAS

    de RELAIS GOURMET ...
    Discover the ebook "Cook The Foie Gras": quick and easy recipes to sublimate this refined dish. Tasty ideas and clear instructions to impress your guests. Add a touch of elegance to your meals with these delicious recipes. Now available! ... Leer más

    $3.48 USD o gratis con Kobo Plus

  • フランス人のような美しい髪を作るための食事12レシピ・8つの栄養素

    de ゆか ろじえ ...
    美しい髪はもちろん外側からのケアにもよると思いますが、それと同時に健康的な食事、髪に必要な栄養を食事で取って内面からケアしてあげることが大切です。美しいフランス人の髪はヘアケアからだけでなく、食事によって作られています。自分自身出産後、髪の毛が良く抜けるようになったと思っていました。きれいな髪というのはもちろん理想的ですが、それ以前に抜け毛、ぱさつきなど基本的に体内の栄養素が足りないというところから、髪に良いレシピを考えるようになりました。何でも好き嫌いなく、いろんなものを食べることが健康、髪にとても良いことです。ただ、時には髪を外側からケアしてあげるのと同様に、内側から美しい髪を作ることを考えるのもいい髪を作っていく近道だと思います。ここでは髪に良い栄養素を紹介しながら、その役割、その要素が多い食材を使ったレシピを紹介しています。フランス人のような美しい髪を作るためのおいしいレシピ ... Leer más

    $2.99 USD