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Bouchon Bakery

de Thomas Keller, Sebastien Rouxel ...

Series series The Thomas Keller Library
#1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & StylingEnjoy delicious baked goods that are marvels of ingenuity and simplicity, from the famed Bouchon Bakery.The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on ... Leer más

$36.09 USD

#1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & StylingEnjoy delicious baked goods that are marvels of ingenuity and simplicity, from the famed Bouchon Bakery.The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on
... Leer más
French Pastries and Desserts by Lenôtre

de Gaston Lenôtre ...

Series series Langue anglaise
The original edition of Gaston Lenôtre’s groundbreaking cookbook inspired generations of aspiring pastry chefs. In this fully revised new edition, you will learn how to bake everything from a Paris-Brest to a Gâteau Saint-Honoré, and how to unlock the secrets of puff pastries, soufflés, charlottes, Bavarian cream, and festive Yule logs. More than 200 recipes ranging from basic to advanced are ... Leer más

$23.99 USD

The original edition of Gaston Lenôtre’s groundbreaking cookbook inspired generations of aspiring pastry chefs. In this fully revised new edition, you will learn how to bake everything from a Paris-Brest to a Gâteau Saint-Honoré, and how to unlock the secrets of puff pastries, soufflés, charlottes, Bavarian cream, and festive Yule logs. More than 200 recipes ranging from basic to advanced are
... Leer más
Best Chocolate Cookbook

Classic Recipes For Every Home Cook

de LOUISE MIDDLETON ...

Series Libro 5 - Chocolate Recipes
Make your dream from heaven with this chocolate-assortment collection. The plans feature the cherished pastry fixing - from heavenly morning prepared products and start of energy treat to rich after-supper delights for special events. ... Leer más

$2.99 USD o gratis con Kobo Plus

Make your dream from heaven with this chocolate-assortment collection. The plans feature the cherished pastry fixing - from heavenly morning prepared products and start of energy treat to rich after-supper delights for special events.
... Leer más
Jacques Pépin New Complete Techniques, A Sampler

13 Techniques, 7 Recipes

de Jacques Pépin ...

A sampling of recipes from Jacques Pépin New Complete Techniques, by the grand master of cooking skills and methodsJacques Pépin's work has been universally hailed by professional chefs and home cooks alike. Updated with new techniques and recipes, demonstrated by Pépin in step-by-step photographs, the Jacques Pépin New Complete Techniques Sampler is a culinary course on classic cooking, carefully ... Leer más

$4.79 USD o gratis con Kobo Plus

A sampling of recipes from Jacques Pépin New Complete Techniques, by the grand master of cooking skills and methodsJacques Pépin's work has been universally hailed by professional chefs and home cooks alike. Updated with new techniques and recipes, demonstrated by Pépin in step-by-step photographs, the Jacques Pépin New Complete Techniques Sampler is a culinary course on classic cooking, carefully
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A History of the Food of Paris

From Roast Mammoth to Steak Frites

de Jim Chevallier ...

Series series Big City Food Biographies
Paris has played a unique role in world gastronomy, influencing cooks and gourmets across the world. It has served as a focal point not only for its own cuisine, but for regional specialties from across France. For tourists, its food remains one of the great attractions of the city itself. Yet the history of this food remains largely unknown. A History of the Food of Paris brings together ... Leer más

$40.49 USD

Paris has played a unique role in world gastronomy, influencing cooks and gourmets across the world. It has served as a focal point not only for its own cuisine, but for regional specialties from across France. For tourists, its food remains one of the great attractions of the city itself. Yet the history of this food remains largely unknown. A History of the Food of Paris brings together
... Leer más
Apres Moi Le Dessert II

A French eighteenth century vegetarian meal

de Jim Chevallier ...

Original pre-Revolutionary vegetarian recipes, most newly translated from French, in a selection inspired by a menu prepared for a fast or "meager" day, when no meat was allowed. Includes eighteenth century preparations for onions, lentils, asparagus, peas, almonds, mushrooms, morels, beans, artichokes, cabbage, spinach and truffles, as well as sweet djshes such as apple beignets and creme brulée ... Leer más

$3.99 USD

Original pre-Revolutionary vegetarian recipes, most newly translated from French, in a selection inspired by a menu prepared for a fast or "meager" day, when no meat was allowed. Includes eighteenth century preparations for onions, lentils, asparagus, peas, almonds, mushrooms, morels, beans, artichokes, cabbage, spinach and truffles, as well as sweet djshes such as apple beignets and creme brulée
... Leer más
Tarte Tatin

More of La Belle Vie on Rue Tatin

de Susan Loomis ...

Further adventures on life in a small French town from Susan Loomis, cookery book writer and author of ‘On Rue Tatin’.‘On Rue Tatin’ was a delightful discovery, and every reader asked for more. The life on Rue Tatin seemed like a dream fulfilled.Now in ‘Tarte Tatin’, Susan Loomis shares with us how she, her husband and two children settled into life in a small French town, learnt about their ... Leer más

$9.19 USD

Further adventures on life in a small French town from Susan Loomis, cookery book writer and author of ‘On Rue Tatin’.‘On Rue Tatin’ was a delightful discovery, and every reader asked for more. The life on Rue Tatin seemed like a dream fulfilled.Now in ‘Tarte Tatin’, Susan Loomis shares with us how she, her husband and two children settled into life in a small French town, learnt about their
... Leer más
Le livre de tous les ménages

L'art de conserver pendant plusieurs années toutes les substances animales et végétales

de Nicolas Appert ...

Dans 'Le livre de tous les ménages', Nicolas Appert propose une œuvre fondatrice dans le domaine de la conservation des aliments, alliant pragmatisme et innovation. Publié à la fin du XVIIIe siècle, ce manuel aborde des techniques de préparation et de conservation des denrées, illustrant le style didactique et clair propre aux écrits de l'époque des Lumières. Appert, par ses descriptions ... Leer más

$2.36 USD o gratis con Kobo Plus

Dans 'Le livre de tous les ménages', Nicolas Appert propose une œuvre fondatrice dans le domaine de la conservation des aliments, alliant pragmatisme et innovation. Publié à la fin du XVIIIe siècle, ce manuel aborde des techniques de préparation et de conservation des denrées, illustrant le style didactique et clair propre aux écrits de l'époque des Lumières. Appert, par ses descriptions
... Leer más
The French Revolution

140 Classic Recipes made Fresh & Simple

de Michel Roux Jr. ...

Michel Roux Jr's delicious collection of French recipes for the modern home cook.Michel Roux Jr is one of the best-known and most loved French chefs in Britain. He runs the renowned two-Michelin star restaurant Le Gavroche in London, as well as a number of other restaurants, and has presented many popular food programmes on TV.In The French Revolution, Michel revisits the classic dishes from his ... Leer más

$31.19 USD

Michel Roux Jr's delicious collection of French recipes for the modern home cook.Michel Roux Jr is one of the best-known and most loved French chefs in Britain. He runs the renowned two-Michelin star restaurant Le Gavroche in London, as well as a number of other restaurants, and has presented many popular food programmes on TV.In The French Revolution, Michel revisits the classic dishes from his
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Food of Paris

Authentic Recipes from Parisian Bistros and Restaurants

de Marie-Noel Rio ...

Series series Food Of The World Cookbooks
Paris - the "City of Lights" with its magnificent tradition of architecture, fashion, literature, and art is also known throughout the world as the gourmet capital of France.The Food of Paris features over 60 delicious recipes gathered from a broad spectrum of celebrated Parisian eateries. Savor such mouthwatering dishes as:Onion SoupPumpkin Tart with Apples and NutsSole Meuniere with Steamed ... Leer más

$7.19 USD

Paris - the "City of Lights" with its magnificent tradition of architecture, fashion, literature, and art is also known throughout the world as the gourmet capital of France.The Food of Paris features over 60 delicious recipes gathered from a broad spectrum of celebrated Parisian eateries. Savor such mouthwatering dishes as:Onion SoupPumpkin Tart with Apples and NutsSole Meuniere with Steamed
... Leer más
French Macarons for Beginners

Delicious Easy Recipes for Perfect Macarons Every Time

de Steven Sandra c. ...

Master the art of elegant French macarons—without stress or guesswork. French Macarons for Beginners is your step-by-step guide to creating delicate, bakery-quality macarons right at home, even if you’ve never made them before.Designed for beginners, this cookbook breaks down the macaron-making process into simple, manageable steps. With easy-to-follow recipes, helpful tips, and clear techniques, ... Leer más

$5.99 USD o gratis con Kobo Plus

Master the art of elegant French macarons—without stress or guesswork. French Macarons for Beginners is your step-by-step guide to creating delicate, bakery-quality macarons right at home, even if you’ve never made them before.Designed for beginners, this cookbook breaks down the macaron-making process into simple, manageable steps. With easy-to-follow recipes, helpful tips, and clear techniques,
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Cakes aux légumes

de Pierre-Emmanuel Malissin ...

Series Libro 21 - Classique
Le cake aux légumes est idéal pour les repas légers, servi avec une salade verte, il est idéal pour la ligne.Coupé en petit morceaux, il fera sensation à l'apéritif.Facile à faire il est à la portée de cuisinier(e) débutant(e).Certaines recettes sont illustrées pour un plus grand plaisir. ... Leer más

$2.36 USD o gratis con Kobo Plus

Le cake aux légumes est idéal pour les repas légers, servi avec une salade verte, il est idéal pour la ligne.Coupé en petit morceaux, il fera sensation à l'apéritif.Facile à faire il est à la portée de cuisinier(e) débutant(e).Certaines recettes sont illustrées pour un plus grand plaisir.
... Leer más
The Chef in a truck

de François Perret, Éric Nebot ...

François Perret, chef pâtissier du Ritz Paris, meilleur pâtissier du monde, a accepté le défi de participer à un concours de food truck à Los Angeles. Ce voyage a fait l’objet d’une série à succès de 6 épisodes diffusés sur Netflix : The Chef in a Truck. Trois semaines à sillonner l’Ouest américain, à découvrir les spécialités culinaires locales, trois semaines pour réinventer le s’more, les tacos ... Leer más

$19.99 USD

François Perret, chef pâtissier du Ritz Paris, meilleur pâtissier du monde, a accepté le défi de participer à un concours de food truck à Los Angeles. Ce voyage a fait l’objet d’une série à succès de 6 épisodes diffusés sur Netflix : The Chef in a Truck. Trois semaines à sillonner l’Ouest américain, à découvrir les spécialités culinaires locales, trois semaines pour réinventer le s’more, les tacos
... Leer más
How to Cook A Peacock

Le Viandier: Medieval Recipes From The French Court

de Taillevent, Jim Chevallier ...

In the fourteenth century, French kings prized such fare as peacock, storks and herons. Guillaume Tirel not only cooked these dishes, he left a book on how to do it. Because (it is said) he had a long sharp nose, he was nicknamed "Taillevent" ("Slice-wind"), and his classic cookbook is often referred to as "Taillevent's Viandier". Le Viandier has survived in at least four different versions. Now ... Leer más

$3.99 USD

In the fourteenth century, French kings prized such fare as peacock, storks and herons. Guillaume Tirel not only cooked these dishes, he left a book on how to do it. Because (it is said) he had a long sharp nose, he was nicknamed "Taillevent" ("Slice-wind"), and his classic cookbook is often referred to as "Taillevent's Viandier". Le Viandier has survived in at least four different versions. Now
... Leer más
Grand dictionnaire de cuisine

Histoire, recettes et secrets de la gastronomie française : un voyage savoureux à travers l’art culinaire et ses traditions

de Alexandre Dumas, Ligaran ...

Un festin d’histoires et de recettes, où l’esprit français rencontre la gourmandise, la culture et l’art de la table, des banquets antiques aux secrets des grandes cuisines.Plongez dans un univers où chaque plat raconte une aventure, chaque ingrédient évoque un souvenir, et chaque recette célèbre la passion de vivre. Ce dictionnaire pas comme les autres, écrit avec la verve d’Alexandre Dumas, est ... Leer más

$13.64 USD o gratis con Kobo Plus

Un festin d’histoires et de recettes, où l’esprit français rencontre la gourmandise, la culture et l’art de la table, des banquets antiques aux secrets des grandes cuisines.Plongez dans un univers où chaque plat raconte une aventure, chaque ingrédient évoque un souvenir, et chaque recette célèbre la passion de vivre. Ce dictionnaire pas comme les autres, écrit avec la verve d’Alexandre Dumas, est
... Leer más
Best Chocolate Cookbook

Classic Recipes For Every Home Cook

de LOUISE MIDDLETON ...

Series Libro 3 - Chocolate Recipes
Make your dream from heaven with this chocolate-assortment collection. The plans feature the cherished pastry fixing - from heavenly morning prepared products and start of energy treat to rich after-supper delights for special events. ... Leer más

$2.99 USD o gratis con Kobo Plus

Make your dream from heaven with this chocolate-assortment collection. The plans feature the cherished pastry fixing - from heavenly morning prepared products and start of energy treat to rich after-supper delights for special events.
... Leer más
A la Table de l'Abbé Saunière : La Cuisine de Marie Dénarnaud

de Josette Barthe, Philippe Marlin ...

Series series Serpent Rouge
Josette Barthe est une enfant du Razès. Apparentée à la famille de Bérenger Saunière, elle a passé son enfance à Couiza et rendait souvent visite à Marie Dénarnaud au village de Rennes-le-Château. Elle en a gardé beaucoup de souvenirs et de documents, à partir desquels elle nous livre son premier ouvrage. Un clin d'oeil sympathique aux gastronomes de tous poils et à ceux qui douteraient encore du ... Leer más

$10.22 USD

Josette Barthe est une enfant du Razès. Apparentée à la famille de Bérenger Saunière, elle a passé son enfance à Couiza et rendait souvent visite à Marie Dénarnaud au village de Rennes-le-Château. Elle en a gardé beaucoup de souvenirs et de documents, à partir desquels elle nous livre son premier ouvrage. Un clin d'oeil sympathique aux gastronomes de tous poils et à ceux qui douteraient encore du
... Leer más
August Zang and the French Croissant: How Viennoiserie Came to France

de Jim Chevallier ...

Yes an Austrian brought the croissant to France. But it wasn't Marie-Antoinette. Half a century after her time, an Austrian officer opened a bakery in Paris which became the place to go. The Boulangerie Viennoise introduced Viennese techniques later applied to the baguette, and was known for its Viennese loaves and its kipfel - small rolls in the shape of a crescent. Or, as the French say, ... Leer más

$4.99 USD

Yes an Austrian brought the croissant to France. But it wasn't Marie-Antoinette. Half a century after her time, an Austrian officer opened a bakery in Paris which became the place to go. The Boulangerie Viennoise introduced Viennese techniques later applied to the baguette, and was known for its Viennese loaves and its kipfel - small rolls in the shape of a crescent. Or, as the French say,
... Leer más
THE VEGETARIAN FRENCH COOKBOOK

de Sarah Jack ...

Embark on a delectable journey through the heart of France with "The Vegetarian French Cookbook." Discover the elegance, flavor, and charm of traditional French cooking, reimagined with a delightful vegetarian twist.Whether you're a seasoned chef looking to expand your repertoire or a beginner eager to explore the world of French cuisine, "The Vegetarian French Cookbook" offers something for ... Leer más

$5.45 USD o gratis con Kobo Plus

Embark on a delectable journey through the heart of France with "The Vegetarian French Cookbook." Discover the elegance, flavor, and charm of traditional French cooking, reimagined with a delightful vegetarian twist.Whether you're a seasoned chef looking to expand your repertoire or a beginner eager to explore the world of French cuisine, "The Vegetarian French Cookbook" offers something for
... Leer más
The Feasts of Autolycus: The Diary of a Greedy Woman

Enriched edition.

de Elizabeth Robins Pennell, Lucas Finch ...

In 'The Feasts of Autolycus: The Diary of a Greedy Woman', Elizabeth Robins Pennell intricately weaves personal narrative with culinary exploration, reflecting both a literary and societal tapestry of the late 19th and early 20th centuries. Pennell employs a confessional diary style that invites readers into the intimate realms of her gastronomic temptations and philosophical musings on appetite, ... Leer más

$2.36 USD o gratis con Kobo Plus

In 'The Feasts of Autolycus: The Diary of a Greedy Woman', Elizabeth Robins Pennell intricately weaves personal narrative with culinary exploration, reflecting both a literary and societal tapestry of the late 19th and early 20th centuries. Pennell employs a confessional diary style that invites readers into the intimate realms of her gastronomic temptations and philosophical musings on appetite,
... Leer más
10-Minute Sourdough

Breadmaking for Real Life

de Vanessa Kimbell ...

**'Fast to make, slow to ferment - how to fit baking nourishing, delicious and wholesome sourdough into everyday life' - Dr Michael Mosley'Britain's queen of sourdough.' - Telegraph**'She's the real deal: a total inspiration.' - Diana Henry'Vanessa's work on sourdough and the gut microbiome is changing the way we think of food, health and baking.' - Tim Spector, author of The Diet MythSourdough is ... Leer más

$26.29 USD

**'Fast to make, slow to ferment - how to fit baking nourishing, delicious and wholesome sourdough into everyday life' - Dr Michael Mosley'Britain's queen of sourdough.' - Telegraph**'She's the real deal: a total inspiration.' - Diana Henry'Vanessa's work on sourdough and the gut microbiome is changing the way we think of food, health and baking.' - Tim Spector, author of The Diet MythSourdough is
... Leer más
The French Menu Cookbook

The Food and Wine of France--Season by Delicious Season--in Beautifully ComposedMenus for American Dining and Entertaining by an American Living in Paris...

de Richard Olney ...

As those who knew him will attest, Francophile and food writer Richard Olney was one of a kind-a writerly cook who had a tremendous influence on American cooking via his well-worn cottage on a hillside in Provence. Born in the Midwest in 1927 and drawn to France at the tender age of twenty-four, Olney was unapologetically attracted to the style, flavors, and tastes of French cooking when most ... Leer más

$9.69 USD

As those who knew him will attest, Francophile and food writer Richard Olney was one of a kind-a writerly cook who had a tremendous influence on American cooking via his well-worn cottage on a hillside in Provence. Born in the Midwest in 1927 and drawn to France at the tender age of twenty-four, Olney was unapologetically attracted to the style, flavors, and tastes of French cooking when most
... Leer más
Scandaleusement Décadent

Divines recettes de pâtisserie au summum de la gourmandise

de Bernard Laurance ...

Series series Cuisine et gastronomie
Ce livre est un condensé de gourmandise. Bernard Laurance assume ici tout ce qui fait le succès de son blog : du gourmand, de l’assumé, du moelleux, du croustillant, du fondant mais surtout du réalisable et du délicieux. Ce sont près de 100 recettes non censurées et scandaleusement décadentes qui vous attendent dans ce très beau livre ! ... Leer más

$24.99 USD

Ce livre est un condensé de gourmandise. Bernard Laurance assume ici tout ce qui fait le succès de son blog : du gourmand, de l’assumé, du moelleux, du croustillant, du fondant mais surtout du réalisable et du délicieux. Ce sont près de 100 recettes non censurées et scandaleusement décadentes qui vous attendent dans ce très beau livre !
... Leer más
Laurent's Kitchen

Recipes from the Maggie Newberry Mysteries

de Susan Kiernan-Lewis ...

Over the years I cannot tell you how many readers have written me to say how hungry they get reading the books in the Maggie Newberry Mysteries! That’s not at all hard to believe since amazing food is such a dominant feature in the stories—and that’s not surprising because, as Lumière says in the famous song from Beauty and the Beast, “after all this is France!”So many readers have asked me to put ... Leer más

$4.99 USD o gratis con Kobo Plus

Over the years I cannot tell you how many readers have written me to say how hungry they get reading the books in the Maggie Newberry Mysteries! That’s not at all hard to believe since amazing food is such a dominant feature in the stories—and that’s not surprising because, as Lumière says in the famous song from Beauty and the Beast, “after all this is France!”So many readers have asked me to put
... Leer más

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eBooks de Francés

Bouchon Bakery

French Pastries and Desserts by Lenôtre

Best Chocolate Cookbook

Jacques Pépin New Complete Techniques, A Sampler

A History of the Food of Paris

Apres Moi Le Dessert II

Tarte Tatin

Le livre de tous les ménages

The French Revolution

Food of Paris

French Macarons for Beginners

Cakes aux légumes

The Chef in a truck

How to Cook A Peacock

Grand dictionnaire de cuisine

Best Chocolate Cookbook

A la Table de l'Abbé Saunière : La Cuisine de Marie Dénarnaud

August Zang and the French Croissant: How Viennoiserie Came to France

THE VEGETARIAN FRENCH COOKBOOK

The Feasts of Autolycus: The Diary of a Greedy Woman

10-Minute Sourdough

The French Menu Cookbook

Scandaleusement Décadent

Laurent's Kitchen