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eBooks de Francés

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  • Bouchon Bakery

    de Thomas Keller, Sebastien Rouxel ...
    Series series The Thomas Keller Library
    #1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & StylingEnjoy delicious baked goods that are marvels of ingenuity and simplicity, from the famed Bouchon Bakery.The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on ... Leer más

    $36.09 USD

  • Por uma vida mais doce

    À Francesa

    de Danielle Noce, Helena Peixoto, Franciele C. Oliveira ...
    Series Libro 5 - Por uma vida mais doce
    As melhores receitas francesas do I Could Kill For Dessert, o maior site de confeitaria do Brasil, agora em suas mãos!Por uma vida mais doce: À francesa traz 10 receitas antigas mas com o toque de fada madrinha de Danielle Noce. Nunca foi tão fácil — e gostoso — aprender a fazer macarons, charlotte de frutas vermelhas e o tradicional Bûche de Noel.O e-book contém, ainda, preciosas informações ... Leer más

    $2.90 USD

  • Jacques Pépin New Complete Techniques, A Sampler

    13 Techniques, 7 Recipes

    de Jacques Pépin ...
    A sampling of recipes from Jacques Pépin New Complete Techniques, by the grand master of cooking skills and methodsJacques Pépin's work has been universally hailed by professional chefs and home cooks alike. Updated with new techniques and recipes, demonstrated by Pépin in step-by-step photographs, the Jacques Pépin New Complete Techniques Sampler is a culinary course on classic cooking, carefully ... Leer más

    $4.93 USD o gratis con Kobo Plus

  • A la Table de l'Abbé Saunière : La Cuisine de Marie Dénarnaud

    de Josette Barthe, Philippe Marlin ...
    Series series Serpent Rouge
    Josette Barthe est une enfant du Razès. Apparentée à la famille de Bérenger Saunière, elle a passé son enfance à Couiza et rendait souvent visite à Marie Dénarnaud au village de Rennes-le-Château. Elle en a gardé beaucoup de souvenirs et de documents, à partir desquels elle nous livre son premier ouvrage. Un clin d'oeil sympathique aux gastronomes de tous poils et à ceux qui douteraient encore du ... Leer más

    $10.05 USD

  • Le Gastronome français, ou L'art de bien vivre

    Édition enrichie.

    de Charles-Louis Cadet de Gassicourt, Alexandre-Balthazar-Laurent Grimod de La Reynière, Hugo Dubois ...
    Le 'Gastronome français, ou L'art de bien vivre' est une anthologie captivante qui explore le riche univers de la gastronomie française à travers une variété de styles littéraires, allant de l'essai philosophique à l'anecdote humoristique. En cette fin de XVIIIe siècle et début du XIXe siècle, cette collection saisit l'essence même de l'épanouissement sensoriel et culturel lié à l'art culinaire. À ... Leer más

    $2.32 USD o gratis con Kobo Plus

  • Kitchens Beyond Borders France

    de Ronald LeClair ...
    This is one in a series of 20 short cookbooks for international food lovers everywhere. It showcases traditional and popular dishes from 20 different countries. A collection of all 20 in one file is also available.The format is buffet style, whereby all the dishes from one particular country are placed together on the table.A full menu is meant to serve twenty guests, but, because of its flexible ... Leer más

    $2.99 USD

  • Leckere Crêpes - Leicht Gemacht

    de Christine Lorenz ...
    Mit den Tipps aus diesem Buch, machen Sie den perfekten Crêpe Teig, derIhnen garantiert jedes Mal gelingen wird. Und das ganz schnell und einfach.30 Crepes Rezepte aus aller Welt warten darauf gekocht und gegessen zu werden. Von süß bis herzhaft ist alles dabei. Schleckermäulchen freuen sich schon auf dieSchokoladencrepesmit Irish Coffee Pudding, mit unserem einzigartigen Schokoladenteig.Wenn Sie ... Leer más

    $5.99 USD

  • Recettes nature

    Cueillette, poisson, gibier

    de Dominique Gall ...
    La cuisine des produits du terroirDominique Gall a demandé à ses amis restaurateurs, cuisiniers et traiteurs de lui confier leurs meilleures recettes nature. Velouté aux champignons des bois, pain aux orties, chutney aux coquelicots, perches grillées, soupe d’étrilles, linguine aux palourdes, curry de canard colvert, oie sauvage farcie aux topinambours, pâté de pigeon à la poire…Les 100 recettes ... Leer más

    $13.41 USD o gratis con Kobo Plus

  • French Food

    On the Table, On the Page, and in French Culture

    de Lawrence R. Schehr, Allen S. Weiss ...
    More than a book about food alone, French Food uses diet as a window into issues of nationality, literature, and culture in France and abroad. Outstanding contributors from cultural studies, literary criticism, performance studies, and the emerging field of food studies explore a wide range of food matters. ... Leer más

    $58.99 USD

  • Alla ricerca della madeleine

    de Luca Glebb Miroglio ...
    Series series Leggere è un gusto
    La memoria è essenziale per chi, come Proust, va alla ricerca del tempo perduto ma è pure fondamentale per chi va alla ricerca delle ricette del tempo che fu. Curiosando nelle cucine del mondo della Belle Epoque scopriremo i piatti del romanzo più sontuosi come la Salade Japonnaise, più tradizionali come il Boeuf en gelée e più semplici come la Madeleine. Ecco una guida alla cucina della Recherche ... Leer más

    $6.99 USD o gratis con Kobo Plus

  • Anthony Bourdain's Les Halles Cookbook

    Strategies, Recipes, and Techniques of Classic Bistro Cooking

    de Anthony Bourdain ...
    Bestselling author, TV host, and chef Anthony Bourdain reveals the hearty, delicious recipes of Les Halles, the classic New York City French bistro where he got his start.Before stunning the world with his bestselling Kitchen Confidential, Anthony Bourdain, host of the celebrated TV shows Parts Unknown and No Reservations, spent years serving some of the best French brasserie food in New York. ... Leer más

    $22.99 USD

  • Праздник как по нотам: Салаты

    de Джемма Гомез ...
    Traducido por Ангелина Пушкина ...
    На праздничном столе всегда есть основные блюда, аппетитные закуски, десерты и, конечно, салаты. В новой книге «Праздник как по нотам. Салаты» собраны изысканные рецепты, которые разнообразят любое меню: для семейного застолья, уютных домашних встреч с друзьями, романтического ужина вдвоем и других поводов. Легкость приготовления в сочетании со вкусами традиционной французской кухни позволят ... Leer más

    $5.79 USD o gratis con Kobo Plus

  • The French Fitness Crepe Recipe

    The French Fitness Crepe Is a Tasty, Gluten-free Crepe Filled with Nutritious Ingredients to Keep You Going Strong

    de Anita Norris ...
    In "The French Fitness Crepe Recipe," discover a delectable and gluten-free twist on the classic French crepe that will fuel your body and tantalize your taste buds. This innovative recipe combines the elegance of French cuisine with the power of nutritious ingredients, ensuring you stay energized and strong throughout your day.Step into the kitchen with renowned chef, Marie, as she shares her ... Leer más

    $2.99 USD o gratis con Kobo Plus

  • La Cuisine à quatre mains

    Tome 1

    de Christiane, Dédée, Pierre Cambier ...
    Un classique de la cuisine familiale à nouveau disponible !Depuis la parution du premier tome au début des années 1990, La Cuisine à quatre mains est devenu le livre de référence dans nombre de cuisines belges et françaises. Écrit par deux grands-mères de caractère, ce livre de recettes propose une cuisine à l'ancienne, où les bons produits font toute la différence. De la terrine de lapin à la ... Leer más

    $26.83 USD

  • Französisches Kochbuch: Die leckersten Rezepte der französischen Küche für jeden Geschmack und Anlass | inkl. Aufstrichen, Snacks & Desserts aus Frankreich

    de Louise Thomas ...
    Frankreich-Rezeptbuch: Mit vielfältigen, raffinierten und unschlagbar geschmackvollen Genussideen die legendäre Gourmetküche Frankreichs erkunden Essen wie Gott in Frankreich – die berühmte Redewendung gibt es nicht ohne Grund, ganz im Gegenteil: Das Land gilt weltweit als Superstar der Haute Cuisine. Doch was Vorreiter in Sachen "erlesen und schick" ist, kann auch ganz bodenständig und einfach ... Leer más

    $8.39 USD o gratis con Kobo Plus

  • Paleo French Cuisine

    de Chef Alain Braux ...
    Chef Braux has done it again - another original, intelligent, and delicious cookbook - this time filled with Paleo Diet recipes that we haven't seen or tasted before. These original Paleo recipes are filled with unusual flavors, variety, and nutrient density that anybody can enjoy. I look forward to sharing this book with my patients. My real hope is that someone comes along, chooses 12 of these ... Leer más

    $9.99 USD

  • GuíaBurros: Cocina franco-marroqui

    Recetas fáciles y deliciosas

    de Anne Delcampe ...
    La autora de este libro está ligada a una saga de excelentes mujeres cocineras provenientes de distintas culturas.En sus páginas se mezclan recetas de distintos países, esto se debe a que la autora ha vivido en Marruecos, Antillas Francesas, Francia, Senegal y por sus propias raíces de origen belga, española y judía. Todo este patrimonio culinario se ve reflejado en la riqueza y variedad de sus ... Leer más

    $3.48 USD o gratis con Kobo Plus

  • Domestic French Cookery

    de Louis Audot ...
    Published in 1832 in Philadelphia, Domestic French Cookery by well-known French writer Louis-Eustache Audot was translated and adapted for an American audience by Eliza Leslie, one of the most popular and prolific American cookbook authors of the 19th century. This classic French cookbook was originally published in Paris in 1818 and has had 87 editions—the American adaptation was also very ... Leer más

    $12.29 USD o gratis con Kobo Plus

  • Le Creuset One-pot Cuisine

    Classic Recipes for Casseroles, Tagines & Simple One-pot Dishes

    de Le Creuset ...
    What better way to prepare delicious one pot meals than in Le Creuset cast iron cookware? Especially created for the brand's famous cast iron pots and grillpans, this book is bursting with 100 mouth-watering recipes for delicious casseroles, tagines and simple one-pot suppers.Each beautifully illustrated recipe comes with simple, easy-to-follow instructions. From Trout with Bacon and Fennel to Sea ... Leer más

    $22.99 USD

  • World Food: Paris

    Heritage Recipes for Classic Home Cooking [A Parisian Cookbook]

    de James Oseland ...
    Series series World Food
    “This book embodies the culinary soul of Paris. It describes the incredible diversity of France’s capital’s food scene and markets and provides quintessential French recipes, as well as stories from passionate home cooks and bistros alike. Accompanied by superb photos of the city, dishes, and ingredients, from cheeses to wines to bread, World Food: Paris is useful and fun to read and cook from.” ... Leer más

    $8.49 USD

  • French Country Cooking

    Meals and Moments from a Village in the Vineyards: A Cookbook

    de Mimi Thorisson ...
    **A captivating journey through off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village.“Francophiles, this book is pure Gallic food porn.”—The Wall Street Journal**Readers everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through her blog, Manger, and ... Leer más

    $7.69 USD

  • Lune

    Croissants All Day, All Night

    de Kate Reid ...
    The debut cookbook from Lune, a world-renowned croissant bakery in Australia.Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, René Redzepi and Rachel Khoo, to features in news outlets such as New York Times and The Guardian, Lune has been touted as ‘the best croissant in the world’ since it opened its doors in 2012. ... Leer más

    $33.09 USD

  • Everyday French Cooking

    Modern French Cuisine Made Simple

    de Wini Moranville ...
    **This is it! The everyday French cookbook you’ll truly cook from, night after night.Grounded in the wisdom of classical French cooking, yet updated for today, Everyday French Cooking emphasizes easy technique, simple food, and speedy preparation of French cuisine without sacrificing taste.**Too often, French cooking evokes images of fine dining at ornate restaurants where a small army of chefs ... Leer más

    $25.19 USD

  • Yummy French Keto Cook Book

    de Susan Zeppieri ...
    Are you in France or want to try French food while on a Keto diet? Are you unsure what to eat and what not to eat when on a ketogenic diet? We've compiled a list of tasty dishes that you may try for excellent health.The keto diet, often known as the ketogenic diet, is a high-fat, low-carb diet. It contains around 70% fat, 25% protein, and 5% carbohydrates. Ketones are the source of the keto in ... Leer más

    $24.99 USD