Skip to main content
Search Button
Argentina Tienda Kobo Tarjetas de regalo Ayuda

Kobo Rakuten

Wishlist

Carrito de compra

¡Obtienes el tratamiento VIP!

Artículos no disponibles para compra.
Por favor revisa tu carrito. Puedes eliminar los artículos no disponibles ahora o los eliminaremos nosotros automáticamente al momento de pagar.
artículosartículo
artículosartículo

Recomendado para ti

Loading...

eBooks de Juego

Si te gustan los eBooks de Juego, seguro que te encanta esta selección.
Mostrando 1 - 24 de 343 resultados
Skip side bar filters

  • Relevés et entrées de gibier du Guide Culinaire

    Aide-mémoire de cuisine pratique, Livre 9

    de Auguste ESCOFFIER ...
    Auguste Escoffier, né à Villeneuve-Loubet le 28 octobre 1846, mort à Monte-Carlo le 12 février 1935, est un chef cuisinier, restaurateur et auteur culinaire français.Il a été qualifié de « roi des cuisiniers, cuisiniers des rois », comme l'avait été avant lui Marie-Antoine Carême - premier à codifier la grande cuisine - et Edouard Nignon. Il a codifié, modernisé et professionnalisé la cuisine ... Leer más

    $4.74 USD

  • The Ultimate Jerky Recipe Cookbook

    de Gene Wagner ...
    This book includes several delicious jerky recipes such as: - Venison Jerky - Deer Jerky - Chinese Beef Jerky - Marinated Beef Jerky - Smoked Hamburger Jerky and so much more! Scroll up... and click on "Buy Now" to deliver almost instantly to your Kobo or other reading device. ... Leer más

    $6.97 USD

  • Real Life Recipes

    Budget-friendly recipes that work hard so you don't have to

    de Tom Kerridge ...
    THE SUNDAY TIMES BESTSELLERThe ultimate cookbook for simple everyday recipes that fit your needs and won't break the bankMichelin-star chef Tom Kerridge is here with Real Life Recipes to make every day taste special using simple, economical ingredients.With quick ways to add maximum flavour, Tom shares how to make the most of your supermarket staples for any cooking style, occasion, and mood. ... Leer más

    $20.09 USD

  • Inverawe Smoked Fish Cookbook

    de Rosie Campbell-Preston ...
    Rosie has created this wonderful cookbook, designed to encourage everyone who loves smoked fish to be more adventurous. There's an introduction about the art of smoking and also smoking the Inverawe way, all with beautiful imagery. --Aga LivingThe Inverawe Smokehouse in Argyll is one of Britains best known producers of smoked salmon and trout. Among those who enjoy smoked fish, their products are ... Leer más

    $17.59 USD

  • Dressed Game and Poultry à la Mode

    Delightful Victorian Culinary Creations

    de Mrs. De Salis ...
    In "Dressed Game and Poultry √† la Mode," Mrs. De Salis presents a meticulously curated collection of recipes that elevates the preparation of game and poultry to an art form. Written in a clear, engaging style, the book reflects the culinary trends of the late 19th century, wherein the author combines practical cooking techniques with a touch of sophistication. Emphasizing seasonal ingredients ... Leer más

    $2.36 USD o gratis con Kobo Plus

  • The Monday Pasta Club

    60 Pasta Recipes for Every Occasion

    de Ed Barrow ...
    Everybody loves pasta, but we all need some inspiration for new ideas, flavours and shapes. It's time to join The Monday Pasta Club!Through The Monday Pasta Club - which posts a new pasta recipe every Monday at 5pm - Ed Barrow has built up a legion of fans. His recipes celebrate the versatility of one of the world's most-loved and easiest-to cook-ingredients. By varying your pasta shapes, flavour ... Leer más

    $22.99 USD

  • The Essentials of Classic Italian Cooking

    de Marcella Hazan ...
    **Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking.'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.’ – Nigella Lawson**Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of ... Leer más

    $24.69 USD

  • Gastronomy of Italy

    de Del Anna Conte ...
    Gastronomy of Italy – the seminal work on Italian food, first published in the 1990s – is revised and updated and illustrated with new photography.This classic book leaves no stone unturned in its exploration of Italian gastronomy. Anna Del Conte, the doyenne of Italian cooking, defines the country's regions, ingredients, dishes and techniques for a new generation in her comprehensive explanation ... Leer más

    $16.79 USD

  • Classic British Cooking

    de Sarah Edington, National Trust Books ...
    A collection of our very best national and regional dishes. With over 300 recipes, Classic British Cooking includes both timeless favourites and forgotten gems.Classic British Cooking is a collection of our very best national and regional dishes. With over 300 recipes, it includes both timeless favourites and forgotten gems. It covers everything from soups and fish dishes to sauces and sides, from ... Leer más

    $23.49 USD

  • Joe Wicks Feel Good Food

    de Joe Wicks ...
    From international bestselling author and beloved UK fitness star Joe Wicks—“The Body Coach”—a cookbook featuring 100 wholesome, easy-to-make, and delicious recipes that nourish your body and help you look good, accompanied by 100 full color photographs.The foods we eat each day have a huge impact on how we feel. From an energy-boosting breakfast to satisfying dinners for the whole family, the ... Leer más

    $20.39 USD

  • La cuisine du gibier

    Les bas morceaux

    de Antoine Soulié ...
    Comment cuisiner une pièce de gros gibier qu’on ne peut ni rôtir ni griller? C’est toute la difficulté de la cuisinière ou du cuisinier qui dispose de bas morceaux. En effet, ceux-ci occupent rarement la première place dans les livres de recettes. Le présent ouvrage répare cette lacune!Si savoureuxLes bas morceaux demandent des cuissons longues et douces pour des moments inoubliables autour de ... Leer más

    $13.64 USD o gratis con Kobo Plus

  • Made in Italy

    Food and Stories

    de Giorgio Locatelli ...
    An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain’s best-loved Italian chef and restaurateur.Opening with an extensive guide to preparing antipasti and culminating in a mouth-watering selection of desserts – via soups, risotto, pasta, fish and meat dishes – Giorgio Locatelli’s masterpiece is the must-have contemporary Italian ... Leer más

    $21.89 USD

  • 301 Venison Recipes

    The Ultimate Deer Hunter's Cookbook

    de Deer & Deer Hunting ...
    Many wild game cookbooks feature a section on venison. In this cookbook, however, every recipe calls for venison. This collection of 301 venison recipes represents the combined contributions of Bud Kilmartin, a deer hunter and camp cook from New York, and over 100 readers of Deer & Deer Hunting Magazine. If you need to feed a hungry bunch at deer camp, or serve special guests in your home, look no ... Leer más

    $9.69 USD

  • From The Ground Up

    de James Villas ...
    A world tour of beloved ground meat recipes from award-winning author James VillasGround meats are easily affordable and amazingly versatile—and common in almost every cuisine. Ground beef, pork, poultry, and seafood are staple ingredients across continents and cultures, but they've rarely been given the respect they deserve.With favorites like the classic American hamburger and steak tartare, ... Leer más

    $15.29 USD

  • MeatEater's Wild + Whole

    Seasonal Recipes for the Conscious Cook: A Wild Game Cookbook

    de Danielle Prewett ...
    Over 80 seasonal recipes for cooking with wild game and eating consciously, from one of MeatEater’s leading culinary voices.“This is food that makes you feel good, both physically and emotionally. It’s food that’ll make you proud to sit down at your own table.”—Steve Rinella, author of The MeatEater Fish and Game Cookbook and The MeatEater Outdoor CookbookWild + Whole founder Danielle Prewett ... Leer más

    $9.19 USD

  • Real Fast Indian Food - More Than 100 Simple, Delicious Recipes You Can Cook in Minutes

    de Mridula Baljekar ...
    Spending time in the kitchen cooking and preparing meals is getting more and more difficult with the demands of today's busy lifestyles. But, with so many ready to cook ingredients now available in the supermarket, it is far easier to create fast, attractive and delicious Indian dishes. Mridula Baljekar, the rising star of Indian cooking, shows that all you need is a little organisation and a few ... Leer más

    $5.19 USD

  • Quick and Easy Paleo Recipes for Beginners

    Primal Foods from the Global Kitchen

    de Becky Winkler ...
    Take the mystery out of the paleo diet by discovering—and enjoying—these super-nutritious and easy-to-fix low-carb, high-protein, and incredibly flavorful recipes.Pioneering paleo food blogger Becky Winkler has introduced hundreds of thousands of people to the benefits and pleasures of paleo cooking and eating. Specifically for people new to paleo, she has crafted Quick and Easy Paleo Recipes for ... Leer más

    $13.09 USD

  • Antique Italian

    Original 19th Century Recipes

    de Jeffery W Luther, Dorothy Daly ...
    Series series MDP Vintage Cookbook Series
    Enjoy creating delicious authentic rustic recipes from 19th Century Italy with some of the original recipes that great cooks have been handing down for generations in this adaptation of Spring Books' Italian Cooking, originally published in London circa 1900. Included in Antique Italian: Original 19th Century Recipes are hundreds of authentic Italian recipes for classic Italian sauces, breads, ... Leer más

    $3.99 USD

  • The Food of Sichuan

    de n/a Fuchsia Dunlop ...
    Winner of the Fortnum & Mason Cookery Book Award 2020Shortlisted for the Guild of Food Writers Award 2020Shortlisted for the James Beard Award 2020'Cookbook of the year' Allan Jenkins, OFM'No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject' Jay RaynerA fully revised and updated edition of Fuc... ... Leer más

    $24.09 USD

  • The Whole Duck

    Inspired Recipes from Chefs, Butchers, and the Family at Liberty Ducks

    de Jennifer Reichardt ...
    From the lauded multigenerational farming family behind Liberty Ducks, an all-encompassing guide for everything you need to know about preparing and cooking duck.Foreword by Chris Cosentino, author of the James Beard Award–nominated cookbook Offal GoodShowcasing more than 80 recipes from the owners of the farm along with over 50 top chefs and butchers from around the country, this indispensable ... Leer más

    $19.09 USD o gratis con Kobo Plus

  • Roast It

    de Good Housekeeping Institute ...
    Good Housekeeping recipes tick all the boxes –They look greatThey taste deliciousThey’re easy to makeNow, learn how to be a clever cook with this amazing new cookery series. EachGood Housekeeping roast recipe – triple-tested for perfect results – isguaranteed to stand the test of your occasion, be it a delicious Sunday lunch ora slow-cooked midweek meal.Packed with good old favourites, tasty new ... Leer más

    $4.08 USD

  • Tex-Mex From Scratch

    de Jonas Cramby ...
    The tastes of Tex-Mex cooking are well-known and much loved – despite that,most people don’t know how simple and tasty it is to prepare the food yourself,from scratch. In the USA, this sort of properly made Mex food is rapidly gainingin popularity: several of the trendiest young restaurateurs have left theirrestaurants to start mobile food places in so-called Taco trucks.It is from the US border ... Leer más

    $12.59 USD

  • Hog

    Proper pork recipes from the snout to the squeak

    de Richard H Turner ...
    **'If you're after advice on what to do with any cut you can think of, look no further.'The Caterer'Hog is a bible for pork fans everywhere...the book celebrates the versatility, appeal and - most importantly - the taste of the pig.'Great British Food**Hog is a celebration of all things pig - from breeds and rearing, to butchering and preparing, with techniques, features and more than 150 rec... ... Leer más

    $26.29 USD

  • Meatballs for the People

    Recipes from the cult Stockholm restaurant

    de Mathias Pilblad ...
    On a regular day, Chinese, English and German can be heard spoken in this much-loved Stockholm restaurant; tourists and bearded södermalmare discuss whether to choose the classic Swedish meatballs or one of the specials, such as wild boar meatballs, whether the sides should be mashed potatoes, lingonberries and brown sauce or mushroom risotto. But one thing is certain: no one is thinking about any ... Leer más

    $16.09 USD