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#RecipeShorts: Delicious dishes in 140 characters

de Andrea Stewart ...

#Recipe Shorts is a collection of fast, fun and easy recipes. Based on the premise of twitter, the recipes are short and concise, written in 140 characters, or less. ... Leer más

$11.49 USD

#Recipe Shorts is a collection of fast, fun and easy recipes. Based on the premise of twitter, the recipes are short and concise, written in 140 characters, or less.
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Marcus at Home

de Marcus Wareing ...

Marcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants – the two Michelin-starred Marcus at The Berkeley, as well as The Gilbert Scott and Tredwell’s.Marcus is also judge of MasterChef: The Professionals, combining authority with inspiration for the contestants and viewers alike. But there’s another side to Marcus – away ... Leer más

$16.59 USD

Marcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants – the two Michelin-starred Marcus at The Berkeley, as well as The Gilbert Scott and Tredwell’s.Marcus is also judge of MasterChef: The Professionals, combining authority with inspiration for the contestants and viewers alike. But there’s another side to Marcus – away
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The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking

de Philip Hasheider ...

Series series Complete Meat
From nose to tail, there's a right and a wrong way to dress and cook a pig. Learn the right way.Pork is the most consumed meat in the world. It's inexpensive and versatile, yet relatively few home cooks feel comfortable moving beyond pork chops. And the vast majority never dream of making chorizo or curing their own hams or bacon. The Complete Book of Pork Butchering, Smoking, Curing, Sausage ... Leer más

$17.99 USD

From nose to tail, there's a right and a wrong way to dress and cook a pig. Learn the right way.Pork is the most consumed meat in the world. It's inexpensive and versatile, yet relatively few home cooks feel comfortable moving beyond pork chops. And the vast majority never dream of making chorizo or curing their own hams or bacon. The Complete Book of Pork Butchering, Smoking, Curing, Sausage
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Goat

Cooking and Eating

de James Whetlor ...

WINNER OF THE JAMES BEARD FOUNDATION COOKBOOK AWARD FOR BEST SINGLE SUBJECT BOOK 2019WINNER OF THE GUILD OF FOOD WRITERS' BEST SPECIALIST/SINGLE SUBJECT BOOK AWARD 2019'James knows an awful lot about goats.' – Hugh Fearnely-WhittingstallWe should all be eating more goat! It’s sustainable, ethical, highly nutritious and low in calories. Why, then, does it remain so underused and misunderstood? This ... Leer más

$22.09 USD

WINNER OF THE JAMES BEARD FOUNDATION COOKBOOK AWARD FOR BEST SINGLE SUBJECT BOOK 2019WINNER OF THE GUILD OF FOOD WRITERS' BEST SPECIALIST/SINGLE SUBJECT BOOK AWARD 2019'James knows an awful lot about goats.' – Hugh Fearnely-WhittingstallWe should all be eating more goat! It’s sustainable, ethical, highly nutritious and low in calories. Why, then, does it remain so underused and misunderstood? This
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Easy Finger Food Recipes

de Jo Seagar ...

Series series Easy Recipes
Ten tried and true finger food recipes from home cooking expert Jo Seagar. Jo Seagar's name is synonymous with stress-free recipes. She adores entertaining and cooking for friends, and always has a houseful of people staying. With this mouth-watering selection Jo shares ten of her easy finger food ideas, suitable for any occasion. ... Leer más

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Ten tried and true finger food recipes from home cooking expert Jo Seagar. Jo Seagar's name is synonymous with stress-free recipes. She adores entertaining and cooking for friends, and always has a houseful of people staying. With this mouth-watering selection Jo shares ten of her easy finger food ideas, suitable for any occasion.
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Good Housekeeping Kitchen Comforts

de Good Housekeeping Institute ...

When it is cold outside, keep cosy and cook up a wonderfully warming family dinner. Kitchen Comforts is packed with delicious dishes and inventive ideas that can be made with minimal fuss, any day of the week.Russle up a hearty pasta bake for a midweek meal, beat the winter blues with a one-pot wonder, or treat your friends to a home-baked pie. Both experienced and novice cooks will enjoy creating ... Leer más

$8.49 USD

When it is cold outside, keep cosy and cook up a wonderfully warming family dinner. Kitchen Comforts is packed with delicious dishes and inventive ideas that can be made with minimal fuss, any day of the week.Russle up a hearty pasta bake for a midweek meal, beat the winter blues with a one-pot wonder, or treat your friends to a home-baked pie. Both experienced and novice cooks will enjoy creating
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The Bacon Book

Irresistible, mouthwatering recipes!

de Christopher Sjuve ...

The perfect gift for the bacon lover in your life packed with creative ways to pig out.If bacon had existed in mythical Greece, a thousand ships would have been launched. If it had been around in medieval times, King Arthur would have tucked into it on the round table.Fast forward… and now, while you can’t buy happiness, you can buy bacon. And here you’ll find the ultimate celebration of this ... Leer más

$11.19 USD

The perfect gift for the bacon lover in your life packed with creative ways to pig out.If bacon had existed in mythical Greece, a thousand ships would have been launched. If it had been around in medieval times, King Arthur would have tucked into it on the round table.Fast forward… and now, while you can’t buy happiness, you can buy bacon. And here you’ll find the ultimate celebration of this
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Secondi di carne . Cuocere le carni in Sicilia

de .marzio Vittorio Barcellona ...

La cucina è quel luogo magico dove ognuno di noi, se vuole, si può trasformare da comune mortale in artista.Perché cucinare, significa anche aver cura l’uno degli altri; significa sedersi a tavola l’uno accanto all’altro, così da abbattere le barriere che si innalzano fra le persone. Amando ciò che si prepara, non per se stessi, ma per coloro che gustano le nostre pietanze, potremo far diventare ... Leer más

$6.99 USD o gratis con Kobo Plus

La cucina è quel luogo magico dove ognuno di noi, se vuole, si può trasformare da comune mortale in artista.Perché cucinare, significa anche aver cura l’uno degli altri; significa sedersi a tavola l’uno accanto all’altro, così da abbattere le barriere che si innalzano fra le persone. Amando ciò che si prepara, non per se stessi, ma per coloro che gustano le nostre pietanze, potremo far diventare
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Meatsmith

Home Cooking For Friends And Family

de Andrew McConnell, Troy Wheeler ...

Celebrated Australian restaurateur Andrew McConnell (Gimlet, Cutler & Co) and world class butcher Troy Wheeler unite for Meatsmith: Home Cooking For Friends and Family, featuring more than 80 brilliant recipes to inspire long lunches, impressive dinners and sensational shared celebrations.More than another meat cookbook, this is an elegant guide to classic cooking that will inspire moments to be ... Leer más

$12.99 USD

Celebrated Australian restaurateur Andrew McConnell (Gimlet, Cutler & Co) and world class butcher Troy Wheeler unite for Meatsmith: Home Cooking For Friends and Family, featuring more than 80 brilliant recipes to inspire long lunches, impressive dinners and sensational shared celebrations.More than another meat cookbook, this is an elegant guide to classic cooking that will inspire moments to be
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Sous vide 2.0

de Karsten Tanggaard ...

Sous vide har længe været anvendt på toprestauranter og har bredt sig til hjemmekøkkenerne - ikke mindst fordi udstyret er blevet til at betale.Med sous vide kan man få det bedste frem i hverdagsmad som kyllingebryst, laks, burger, flæskesteg, skinke, torsk, asparges og rabarber. Men sous vide er også perfekt, når man skal lave festmad til mange forberede det meste i god tid. Maden er mør og ... Leer más

$39.89 USD

Sous vide har længe været anvendt på toprestauranter og har bredt sig til hjemmekøkkenerne - ikke mindst fordi udstyret er blevet til at betale.Med sous vide kan man få det bedste frem i hverdagsmad som kyllingebryst, laks, burger, flæskesteg, skinke, torsk, asparges og rabarber. Men sous vide er også perfekt, når man skal lave festmad til mange forberede det meste i god tid. Maden er mør og
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Cooking with Sausages

Delicious Things to Make with Everything from Chipolatas to Chorizo

de Max Halley ...

**“This is no silly sausage. It's a very clever, funny sausage, full of brilliant ideas, not the least of which is Saussaladière – the first recipe I am going to make!” Yotam Ottolenghi“Max has made me want to only eat sausages for the rest of my life.” Simon Rimmer"An indispensable guide to cooking, eating, and embracing one of life's great joys, the mighty sausage. Who better to guide us on this ... Leer más

$18.79 USD

**“This is no silly sausage. It's a very clever, funny sausage, full of brilliant ideas, not the least of which is Saussaladière – the first recipe I am going to make!” Yotam Ottolenghi“Max has made me want to only eat sausages for the rest of my life.” Simon Rimmer"An indispensable guide to cooking, eating, and embracing one of life's great joys, the mighty sausage. Who better to guide us on this
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The Monday Pasta Club

60 Pasta Recipes for Every Occasion

de Ed Barrow ...

Everybody loves pasta, but we all need some inspiration for new ideas, flavours and shapes. It's time to join The Monday Pasta Club!Through The Monday Pasta Club - which posts a new pasta recipe every Monday at 5pm - Ed Barrow has built up a legion of fans. His recipes celebrate the versatility of one of the world's most-loved and easiest-to cook-ingredients. By varying your pasta shapes, flavour ... Leer más

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Everybody loves pasta, but we all need some inspiration for new ideas, flavours and shapes. It's time to join The Monday Pasta Club!Through The Monday Pasta Club - which posts a new pasta recipe every Monday at 5pm - Ed Barrow has built up a legion of fans. His recipes celebrate the versatility of one of the world's most-loved and easiest-to cook-ingredients. By varying your pasta shapes, flavour
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30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes

de Darina Allen ...

Series series Irish Cookery
When Ballymaloe's doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here, including curing meat, making gluten-free meals and sushi as well as learning forgotten skills like producing butter and cheese and beekeeping. The book chronicles how the school has been at the forefront of cooking and food trends since its inception ... Leer más

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When Ballymaloe's doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here, including curing meat, making gluten-free meals and sushi as well as learning forgotten skills like producing butter and cheese and beekeeping. The book chronicles how the school has been at the forefront of cooking and food trends since its inception
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The Modern Huntsman Cookbook

Recipes and Stories Earned in Wild Places

de The Editors of Modern Huntsman Magazine ...

A vividly photographed and illustrated celebration of the natural world and contemporary hunting practices, this wildly inspired cookbook features provocative essays and fifty recipes from a dozen hunters and conservationists around the globe.Blending authentic storytelling with stunning visuals and recipes, The Modern Huntsman Cookbook will pull you from your kitchen out into the wild. This isn’t ... Leer más

$15.19 USD

A vividly photographed and illustrated celebration of the natural world and contemporary hunting practices, this wildly inspired cookbook features provocative essays and fifty recipes from a dozen hunters and conservationists around the globe.Blending authentic storytelling with stunning visuals and recipes, The Modern Huntsman Cookbook will pull you from your kitchen out into the wild. This isn’t
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The Hunter Chef Cookbook

Hunt, Fish, and Forage in Over 100 Recipes

de Michael Hunter ...

"I recognized that Michael Hunter knows what he is talking about the minute I opened this book. Hunter is the kind of guy--and the kind of work--that you get when you combine passion, creativity, inventiveness, and elbow grease. This book makes me hungry, and Michael Hunter makes me proud to be a hunter and angler."--Steven Rinella, outdoorsman, host of the TV series and podcast MeatEater, and ... Leer más

$21.59 USD

"I recognized that Michael Hunter knows what he is talking about the minute I opened this book. Hunter is the kind of guy--and the kind of work--that you get when you combine passion, creativity, inventiveness, and elbow grease. This book makes me hungry, and Michael Hunter makes me proud to be a hunter and angler."--Steven Rinella, outdoorsman, host of the TV series and podcast MeatEater, and
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One Pot Feeds All

100 new recipes from roasting tin dinners to one-pan desserts

de Darina Allen ...

'Darina Allen is Ireland's Delia Smith and Mary Berry rolled into one.' The Times'Ireland's answer to Delia and Nigella' Sunday Telegraph Stella magazineCooking using just a single pot is liberating, satisfyingly efficient and relatively inexpensive. There's less juggling of different elements, no complicated techniques, little space required and less washing up to do. What's not to like? You can ... Leer más

$20.49 USD

'Darina Allen is Ireland's Delia Smith and Mary Berry rolled into one.' The Times'Ireland's answer to Delia and Nigella' Sunday Telegraph Stella magazineCooking using just a single pot is liberating, satisfyingly efficient and relatively inexpensive. There's less juggling of different elements, no complicated techniques, little space required and less washing up to do. What's not to like? You can
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PRIME: The Beef Cookbook

de Richard H Turner ...

Following the bestselling Hog comes Prime. This fantastic book is an ode to all things beef from the ultimate authority in meat cookery.Beef is the star of many people's all-time favourite meals - from steak or a cheeseburger to roast beef with all the trimmings. In Prime, beef expert Richard H. Turner will impart his recipes for these timeless classics, as well as sharing new ways in which to ... Leer más

$26.29 USD

Following the bestselling Hog comes Prime. This fantastic book is an ode to all things beef from the ultimate authority in meat cookery.Beef is the star of many people's all-time favourite meals - from steak or a cheeseburger to roast beef with all the trimmings. In Prime, beef expert Richard H. Turner will impart his recipes for these timeless classics, as well as sharing new ways in which to
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Gennaro's Cucina

Hearty money-saving meals from an Italian kitchen

de Gennaro Contaldo ...

‘Cucina povera’ is the food that traditionally fed the poor of Italy yet remains the basis of most Italian dishes we love to eat today. It’s a simple philosophy – delicious, hearty meals using accessible and affordable ingredients. Gennaro’s Cucina ensures that every part of the ingredient, and your budget, is put to good culinary use.Along with the majority of post-war Italian families, a young ... Leer más

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‘Cucina povera’ is the food that traditionally fed the poor of Italy yet remains the basis of most Italian dishes we love to eat today. It’s a simple philosophy – delicious, hearty meals using accessible and affordable ingredients. Gennaro’s Cucina ensures that every part of the ingredient, and your budget, is put to good culinary use.Along with the majority of post-war Italian families, a young
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Give the Dog a Bone

Over 40 healthy home-cooked treats, meals and snacks for your four-legged friend

de Darcey the Dachshund, Nicola ‘Milly’ Millbank ...

Indulge your beloved pup with something a little bit special – handmade in your very own kitchenFrom mouth-watering biscuits and jerky, to delicious home-cooked dinners and birthday cupcakes, Give the Dog a Bone is packed full of healthy and delicious recipes, edible gifts and tail-wagging treats for the dog in your life, passed from one dog lover to another. ... Leer más

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Indulge your beloved pup with something a little bit special – handmade in your very own kitchenFrom mouth-watering biscuits and jerky, to delicious home-cooked dinners and birthday cupcakes, Give the Dog a Bone is packed full of healthy and delicious recipes, edible gifts and tail-wagging treats for the dog in your life, passed from one dog lover to another.
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The Ultimate Sandwich

de Jonas Cramby ...

When John Montagu, the fourth Duke of Sandwich, got the brilliant idea of putting slices of cold meat between two pieces of bread, he not only invented the first, really modern meal – he created a global obsession. Today there are variations of the portable, cheap (but, above all, good) sandwich in most cultures and it is about time a book appeared that takes the subject seriously.In more than 90 ... Leer más

$11.39 USD

When John Montagu, the fourth Duke of Sandwich, got the brilliant idea of putting slices of cold meat between two pieces of bread, he not only invented the first, really modern meal – he created a global obsession. Today there are variations of the portable, cheap (but, above all, good) sandwich in most cultures and it is about time a book appeared that takes the subject seriously.In more than 90
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The Carnivore Lion Diet

de Matt Kingsley ...

In today's landscape of nutritional ambiguity, where each day heralds the arrival of the latest dietary trend or "miracle" superfood, many find themselves lost, adrift in an ocean of conflicting advice. The dietary directives we've been served are a maelanage of contradiction and fluctuation. The narrative shifts from low fat to high carb, from high fat to low carb, oscillating between advocating ... Leer más

Antes $5.99 USD Ahora $4.99 USD o gratis con Kobo Plus

In today's landscape of nutritional ambiguity, where each day heralds the arrival of the latest dietary trend or "miracle" superfood, many find themselves lost, adrift in an ocean of conflicting advice. The dietary directives we've been served are a maelanage of contradiction and fluctuation. The narrative shifts from low fat to high carb, from high fat to low carb, oscillating between advocating
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Whole Beast Butchery

The Complete Visual Guide to Beef, Lamb, and Pork

de Ryan Farr, Brigit Legere Binns ...

DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer ... Leer más

$28.79 USD

DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer
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Essential Fish & Game Cookbook

Delicious Recipes from Shore Lunches to Gourmet Dinners

Edición de Scott Leysath ...

Calling all anglers, hunters, outdoorspeople, and cooks! Essential Fish and Game Cookbook is jam-packed with ways for you to enjoy mouthwatering, wholesome meals, from shore lunches to gourmet dinners using the fish you've caught and the wild game you've harvested. Recipes are made with locally sourced, seasonal ingredients and are user-friendly with few ingredients and preparation steps. Learn ... Leer más

$8.99 USD o gratis con Kobo Plus

Calling all anglers, hunters, outdoorspeople, and cooks! Essential Fish and Game Cookbook is jam-packed with ways for you to enjoy mouthwatering, wholesome meals, from shore lunches to gourmet dinners using the fish you've caught and the wild game you've harvested. Recipes are made with locally sourced, seasonal ingredients and are user-friendly with few ingredients and preparation steps. Learn
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Nichola Fletcher's Ultimate Venison Cookery

de Nichola Fletcher ...

Winner of the 'Best Single Subject Book in the World' 2007 Gourmand Cookbook Awards. The title says it all. You'll find everything here from selecting and preparing meat to cooking it, carving it, and serving it with style and delicious accompaniments. Some recipes are frighteningly exotic, others can be whipped up in a few minutes and the instructions are always clear enough to give confidence to ... Leer más

Antes $22.99 USD Ahora $18.19 USD

Winner of the 'Best Single Subject Book in the World' 2007 Gourmand Cookbook Awards. The title says it all. You'll find everything here from selecting and preparing meat to cooking it, carving it, and serving it with style and delicious accompaniments. Some recipes are frighteningly exotic, others can be whipped up in a few minutes and the instructions are always clear enough to give confidence to
... Leer más

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Recomendado para ti

eBooks de Juego

#RecipeShorts: Delicious dishes in 140 characters

Marcus at Home

The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking

Goat

Easy Finger Food Recipes

Good Housekeeping Kitchen Comforts

The Bacon Book

Secondi di carne . Cuocere le carni in Sicilia

Meatsmith

Sous vide 2.0

Cooking with Sausages

The Monday Pasta Club

30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes

The Modern Huntsman Cookbook

The Hunter Chef Cookbook

One Pot Feeds All

PRIME: The Beef Cookbook

Gennaro's Cucina

Give the Dog a Bone

The Ultimate Sandwich

The Carnivore Lion Diet

Whole Beast Butchery

Essential Fish & Game Cookbook

Nichola Fletcher's Ultimate Venison Cookery