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eBooks de Juego

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  • Pollen Street

    By chef Jason Atherton, as seen on television's The Chefs' Brigade

    Discover the ingenious recipes and unrivalled attention to detail that made Pollen Street Social a name in the restaurant world, and follow the remarkable journey of a chef who took a risk to fulfil his dreams. Pollen Street Social is more than just a restaurant. Now, in this extraordinary book by the man who made it a reality, you will find out why.This stunning book showcases the very best ... Leer más

    $28.69 USD

  • Grilling

    Series series The Great Cooking Outdoors series
    Discover a big, bold, brimming-with-flavor world of new grilling recipes in this authoritative, creative, and photo-rich cookbook.You probably grew up watching your family and neighborhood grill jockeys slinging burgers, steaks, and hot dogs on the grill. As a result, you can do that, too, and you don’t need a book. However, if you’ve ever given a thought to grilling delectably new and different ... Leer más

    $13.09 USD

  • The Complete Carnivore Diet for Beginners

    Your Practical Guide to an All-Meat Lifestyle

    "I’m a fan of the carnivore diet and this book is a great beginner’s guide. The carnivore diet may prove to be one of the most important nutritional interventions to date."-- Robb Wolf, author of NYT bestselling author of The Paleo SolutionThe Complete Carnivore Diet for Beginners is the definitive carnivore starter guide. Informative and approachable. No dogma. Just a practical template for ... Leer más

    $19.49 USD

  • Corsi di cucina in Sardegna - Le ricette di Mary e Roby

    de Roberta Grova ...
    "Corsi di cucina in Sardegna - Le ricette di Mary e Roby" è un video libro che contiene istruzioni testuali ed in video di 12 ricette sarde. In questo suo primo numero, il libro interattivo spiega in maniera semplice e sintetica come vengono preparati deliziosi antipasti, primi piatti, secondi piatti e dolci: dal cestino di pane carasau con ricotta mustia e bottarga, ai ravioli con ricotta e ... Leer más

    $7.99 USD o gratis con Kobo Plus

  • Jerky Cookbook

    Book1, for beginners made easy step by step

    de SUSAN SAM ...
    Series Libro 1 - Jerky Cookbook
    • This Jerky Cookbook Book 1 : For Beginners Made Easy Step by Step.• Contains a variety of traditional Jerky recipes.• Each recipe has a simple step that can be easily followed.• You will find Jerky cooking interesting and happy.• Your hands will make a deep impression on your family and friends.• Jerky is lean cut meat that has been cut into strips and dried out (dehydrated) to avoid spoilage. ... Leer más

    $2.99 USD

  • Guide for Final Fantasy 7 Remake Game, PC, Xbox One, Weapons, Bosses, Download, Characters, Unofficial

    de Master Gamer ...
    This book will teach you: - Tips, trick and suggestions! - Essential things the game doesn't tell you straight away - What are moogle medals - Early game materia loadout tips - Spells will impact the enemies the most - Developing your fighting tactics - HP recovery without breaking a sweat - How to get more summons - How joint materia work - The importance of spell timing - Reward of weapon ... Leer más

    $4.99 USD o gratis con Kobo Plus

  • The Game Cook

    Recipes Inspired by a Conversation in my Butcher's Shop

    de Norman Tebbit ...
    "An enjoyable and practical guide to dealing with game in the kitchen. Partridge, duck, venison, pheasant and grouse are all managed imaginatively." — The ExpressOn visiting his local butcher, Norman Tebbit, food lover and family cook, wondered why people would rather buy tasteless, factory-farmed chicken when they could eat good-quality game often for less money. "I think mostly," replied the ... Leer más

    $13.09 USD o gratis con Kobo Plus

  • Tex-Mex From Scratch

    de Jonas Cramby ...
    The tastes of Tex-Mex cooking are well-known and much loved – despite that,most people don’t know how simple and tasty it is to prepare the food yourself,from scratch. In the USA, this sort of properly made Mex food is rapidly gainingin popularity: several of the trendiest young restaurateurs have left theirrestaurants to start mobile food places in so-called Taco trucks.It is from the US border ... Leer más

    $12.39 USD

  • Wild Meat

    The complete guide to cooking game

    de Ross O'Meara ...
    Wild Meat is an illustrated guide to game meat for the mindful hunter and cook by respected chef and game harvester Ross O’Meara. This cookbook is ideal for hunters who care as much about what happens in the kitchen as they do in the field, and cooks who want to know more about where their food has come from.Step-by-step harvesting techniques, complete with illustrations, feature alongside more ... Leer más

    $11.59 USD

  • Canning Meat For Beginners

    A Guide to Canning Pork, Beef, Chicken, Deer, and Other Kinds of Meat at Home with Recipes.

    de Evelyn Harper ...
    Having quick and easy ready-to-eat meals at home is a great way to be prepared. This easy tutorial for pressure canning meat is the perfect solution. The raw pack method is easy to follow and you can simply add the meat to soups, stews, casseroles or eat straight out of the jar!One of our best tips for preparedness (especially in case of a winter storm or power outage) is to diversify your food ... Leer más

    $2.99 USD o gratis con Kobo Plus

  • Ekstedt

    The Nordic Art of Analogue Cooking

    'With equal parts of birch wood and passion, we keep the flames alive. We cook all our ingredients over an open fire. Charcoal and smoke are our most powerful tools. No electric griddle, no gas stove – only natural heat, soot, ash, smoke and fire. We have chosen these ways to prepare our food as a tribute to the ancient way of cooking. At Ekstedt it is the flames that are superior.'Through his ... Leer más

    $22.99 USD

  • Good Housekeeping Slowly Does It…

    Find yourself short of time or energy? Slowly Does It… has all you need to serve up a hearty meal with little fuss. These super-convenient recipes can be prepared in no time and left to cook – so they’re ready when you are.Find yourself short of time or energy? Slowly Does It. . . has all you need to serve up a hearty meal with little fuss. These super-convenient recipes can be prepared in no time ... Leer más

    $8.49 USD

  • The Butcher's Table

    Techniques and Recipes to Make the Most of Your Meat

    Join Allie D’Andrea (Outdoors Allie) to learn how to break down chicken, pork, and venison—then cook your way through recipes featuring your fresh cuts.If you’ve been wondering which knives to buy, started to break down an animal but wanted more guidance, or are looking for recipes where meat is the star of the show, you’ll find it in The Butcher’s Table. After a review of basics such as ... Leer más

    $17.99 USD

  • Products of Goat Farming - With Information on Milk, Butter, Cheese, Meat and Skins

    de Various ...
    This volume contains a collection of classic articles on keeping goats for productive purposes, with information on milk, butter, cheese, meat, and skins. These articles have been selected for the modern reader, and will be of considerable utility to those with an interest in raising and breeding goats for profit. Contents include: “Goat Farming”, “Family Goat-Keeping”, “Goat Keeping”, “Improved ... Leer más

    $9.99 USD o gratis con Kobo Plus

  • En jæger gik at smage

    de Leif Blædel ...
    "Der fortælles fantastiske og uden tvivl ofte sande historier om ræves durkdrevenhed og om jægerens næsten utrolige lynsnarhed under rævejagt. Den slags hændelser har jeg ikke oplevet, men jeg greb engang en fuldvoksen ræv med de bare hænder.Rævens snedighed er undertiden noget andet end man tror. Der er mange beretninger om ræve som pludselig rejste sig fra vildtparaden og forsvandt som røde lyn. ... Leer más

    $9.83 USD

  • The Real Taste of Spain

    ·From the famous Boqueria in Barcelona to the tiny village markets of rural Spain, market life and fresh regional products are at the heart of this book. ·"The Real Taste of Spain" focuses on basic ingredients and core principles. ·Simple and delicious Spanish recipes.·From the famous Boqueria in Barcelona to the tiny village markets of rural Spain, market life and fresh regional products are at ... Leer más

    $11.39 USD

  • Easy Healthy Meals

    de Nadia Lim ...
    Series series Easy Recipes
    Ten easy to prepare and healthy meals for the home cook in a hurry. Former Masterchef winner and dietician Nadia Lim has hand-picked 10 of her easiest, healthiest, tastiest meals to enjoy around the family table. This is a go-to collection of everday meals, all with Nadia's trademark nutritional analysis and famous big-flavour. ... Leer más

    $3.99 USD

  • The Whole Duck

    Inspired Recipes from Chefs, Butchers, and the Family at Liberty Ducks

    From the lauded multigenerational farming family behind Liberty Ducks, an all-encompassing guide for everything you need to know about preparing and cooking duck.Foreword by Chris Cosentino, author of the James Beard Award–nominated cookbook Offal GoodShowcasing more than 80 recipes from the owners of the farm along with over 50 top chefs and butchers from around the country, this indispensable ... Leer más

    $19.09 USD o gratis con Kobo Plus

  • Praktisches Kochbuch für die gewöhnliche und feinere Küche (Kommentiert)

    Erweiterte Ausgabe. Mit besonderer Berücksichtigung der Anfängerinnen und angehenden - Ein Klassiker der deutschen Küchenkultur mit über 1500 Rezepten

    Henriette Davidis' Praktisches Kochbuch für die gewöhnliche und feinere Küche ist weit mehr als eine Sammlung von Rezepten: Es ordnet die häusliche Küche des 19. Jahrhunderts systematisch, von einfachen Alltagsgerichten bis zu repräsentativen Speisen für bürgerliche Tafeln. Der klare, präzise Stil verbindet Anweisung, Maß, Ökonomie und Geschmack zu einer frühen Form moderner Haushaltswissenschaft. ... Leer más

    $1.15 USD o gratis con Kobo Plus

  • Game Cookbook - Poacher's Pot Cookbook

    James Newton Cookbooks, #14

    de James Newton ...
    Series Libro 14 - James Newton Cookbooks
    A comprehensive collection of game and fish recipes. There are sections on Grouse, Partridge, Pheasant, Pigeon, Rabbit, Venison, Trout dishes and many more. An cookbook from the turn of the century with a modern makeover - all the recipes you'll need for your hunting or night time activities. ... Leer más

    $1.99 USD

  • Pork

    This celebration of all that is great about pork showcases its fantastic versatility. Chapters cover Shoulder & Ribs, Belly, Loin & Fillet, Ham, Bacon, Sausages and Oddbits (offal), and cover the recipes and techniques needed to make everything from Dry-cured Ham, Chorizo and Salami to Smoked Pig Cheek Pancetta and Black Pudding Fritters. The 100 international recipes hail from the USA, Spain, ... Leer más

    $26.29 USD

  • Southeastern Wildlife Cookbook

    More than three hundred recipes that use wild game, fresh and saltwater foods, and natural seasonings, to bring the taste of the outdoors to your table.This cookbook is for those who take the time to scout the woods and wetlands—bringing home quail or duck, deer, turkey, crabs, shrimp, and fish. And it's also for those who don't have the means to hunt or fish or gather, but do have access to wild ... Leer más

    $12.29 USD o gratis con Kobo Plus

  • Roasts

    Series series National Trust Food
    The best traditional recipes for roasted dishes, from a Sunday beef roast to stuffed roast goose, plus recipes for side dishes and delicious leftovers.The best traditional recipes for roasted dishes, from a Sunday beef roast with Yorkshire pudding and rack of lamb with herb crust to stuffed roast goose, pheasant and veal. Leading chef Laura Mason gives you all the best techniques for sourcing, ... Leer más

    $14.29 USD

  • Dressed Game and Poultry à la Mode

    Delightful Victorian Culinary Creations

    de Mrs. De Salis ...
    In "Dressed Game and Poultry √† la Mode," Mrs. De Salis presents a meticulously curated collection of recipes that elevates the preparation of game and poultry to an art form. Written in a clear, engaging style, the book reflects the culinary trends of the late 19th century, wherein the author combines practical cooking techniques with a touch of sophistication. Emphasizing seasonal ingredients ... Leer más

    $2.32 USD o gratis con Kobo Plus