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Made in Italy

Food and Stories

de Giorgio Locatelli ...

An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain’s best-loved Italian chef and restaurateur.Opening with an extensive guide to preparing antipasti and culminating in a mouth-watering selection of desserts – via soups, risotto, pasta, fish and meat dishes – Giorgio Locatelli’s masterpiece is the must-have contemporary Italian ... Leer más

$21.89 USD

An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain’s best-loved Italian chef and restaurateur.Opening with an extensive guide to preparing antipasti and culminating in a mouth-watering selection of desserts – via soups, risotto, pasta, fish and meat dishes – Giorgio Locatelli’s masterpiece is the must-have contemporary Italian
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301 Venison Recipes

The Ultimate Deer Hunter's Cookbook

de Deer & Deer Hunting ...

Many wild game cookbooks feature a section on venison. In this cookbook, however, every recipe calls for venison. This collection of 301 venison recipes represents the combined contributions of Bud Kilmartin, a deer hunter and camp cook from New York, and over 100 readers of Deer & Deer Hunting Magazine. If you need to feed a hungry bunch at deer camp, or serve special guests in your home, look no ... Leer más

$9.69 USD

Many wild game cookbooks feature a section on venison. In this cookbook, however, every recipe calls for venison. This collection of 301 venison recipes represents the combined contributions of Bud Kilmartin, a deer hunter and camp cook from New York, and over 100 readers of Deer & Deer Hunting Magazine. If you need to feed a hungry bunch at deer camp, or serve special guests in your home, look no
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Real Fast Indian Food - More Than 100 Simple, Delicious Recipes You Can Cook in Minutes

de Mridula Baljekar ...

Spending time in the kitchen cooking and preparing meals is getting more and more difficult with the demands of today's busy lifestyles. But, with so many ready to cook ingredients now available in the supermarket, it is far easier to create fast, attractive and delicious Indian dishes. Mridula Baljekar, the rising star of Indian cooking, shows that all you need is a little organisation and a few ... Leer más

$5.19 USD

Spending time in the kitchen cooking and preparing meals is getting more and more difficult with the demands of today's busy lifestyles. But, with so many ready to cook ingredients now available in the supermarket, it is far easier to create fast, attractive and delicious Indian dishes. Mridula Baljekar, the rising star of Indian cooking, shows that all you need is a little organisation and a few
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Vildt fastfood

de Mark Lundgaard ...

Michelinkok giver sit bud på helt vildt lækker og superenkel mad, der kan laves på under en time, i denne brugervenlige vildtkogebog med en helt ny tilgang til emnet.Køkkenchef på Kong Hans Kælder, Mark Lundgaard, har jagt som sin helt store passion og derigennem udnyttelse af det vildt, man som jæger er så heldig at få med hjem. Bogen er skrevet til jægere og andre med let adgang til vildtkød, ... Leer más

$23.49 USD

Michelinkok giver sit bud på helt vildt lækker og superenkel mad, der kan laves på under en time, i denne brugervenlige vildtkogebog med en helt ny tilgang til emnet.Køkkenchef på Kong Hans Kælder, Mark Lundgaard, har jagt som sin helt store passion og derigennem udnyttelse af det vildt, man som jæger er så heldig at få med hjem. Bogen er skrevet til jægere og andre med let adgang til vildtkød,
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Secondi di carne . Cuocere le carni in Sicilia

de .marzio Vittorio Barcellona ...

La cucina è quel luogo magico dove ognuno di noi, se vuole, si può trasformare da comune mortale in artista.Perché cucinare, significa anche aver cura l’uno degli altri; significa sedersi a tavola l’uno accanto all’altro, così da abbattere le barriere che si innalzano fra le persone. Amando ciò che si prepara, non per se stessi, ma per coloro che gustano le nostre pietanze, potremo far diventare ... Leer más

$6.99 USD o gratis con Kobo Plus

La cucina è quel luogo magico dove ognuno di noi, se vuole, si può trasformare da comune mortale in artista.Perché cucinare, significa anche aver cura l’uno degli altri; significa sedersi a tavola l’uno accanto all’altro, così da abbattere le barriere che si innalzano fra le persone. Amando ciò che si prepara, non per se stessi, ma per coloro che gustano le nostre pietanze, potremo far diventare
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The Weeknight Wild Game Cookbook

Easy, Everyday Meals for Hunters and Their Families

de Jennifer Danella ...

Join hunter and chef Jenn Danella for page after page of crave-worthy recipes that bring wild game to breakfast, lunch, dinner—even the tailgate!If you’ve ever struggled to get your whole family to enjoy a meal built around venison, or if you need ideas to use up meat from the hunt, you’ve come to the right place. In The Weeknight Wild Game Cookbook, you’ll find exciting venison and wild game ... Leer más

$20.19 USD

Join hunter and chef Jenn Danella for page after page of crave-worthy recipes that bring wild game to breakfast, lunch, dinner—even the tailgate!If you’ve ever struggled to get your whole family to enjoy a meal built around venison, or if you need ideas to use up meat from the hunt, you’ve come to the right place. In The Weeknight Wild Game Cookbook, you’ll find exciting venison and wild game
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Party Food

de Good Housekeeping Institute ...

Good Housekeeping recipes tick all the boxes –They look greatThey taste deliciousThey’re easy to makeNow, learn how to be a clever cook with this amazing new cookery series. EachGood Housekeeping recipe – triple-tested for perfect results – is guaranteed tostand the test of your occasion, be it birthday, Easter, Christmas, Halloween oreven Valentine's Day.Packed with good old favourites, tasty new ... Leer más

$4.08 USD

Good Housekeeping recipes tick all the boxes –They look greatThey taste deliciousThey’re easy to makeNow, learn how to be a clever cook with this amazing new cookery series. EachGood Housekeeping recipe – triple-tested for perfect results – is guaranteed tostand the test of your occasion, be it birthday, Easter, Christmas, Halloween oreven Valentine's Day.Packed with good old favourites, tasty new
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Venison Wild Game Cooking Book

For Beginners Made Easy Step by Step

de N.M. COOK ...

Series Libro 3 - Venison Wild Game Cooking Book
This Venison Wild Game Cooking Book includes various recipe 50 menus.From the forest to the table, The Venison Wild Game Cooking Book shows you ways to get the most from the deer you take as well as how to cook it perfectly.Be a star hunter and a star chef at every dinner and cooking. ... Leer más

$2.99 USD

This Venison Wild Game Cooking Book includes various recipe 50 menus.From the forest to the table, The Venison Wild Game Cooking Book shows you ways to get the most from the deer you take as well as how to cook it perfectly.Be a star hunter and a star chef at every dinner and cooking.
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The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking

de Philip Hasheider ...

Series series Complete Meat
From nose to tail, there's a right and a wrong way to dress and cook a pig. Learn the right way.Pork is the most consumed meat in the world. It's inexpensive and versatile, yet relatively few home cooks feel comfortable moving beyond pork chops. And the vast majority never dream of making chorizo or curing their own hams or bacon. The Complete Book of Pork Butchering, Smoking, Curing, Sausage ... Leer más

$17.99 USD

From nose to tail, there's a right and a wrong way to dress and cook a pig. Learn the right way.Pork is the most consumed meat in the world. It's inexpensive and versatile, yet relatively few home cooks feel comfortable moving beyond pork chops. And the vast majority never dream of making chorizo or curing their own hams or bacon. The Complete Book of Pork Butchering, Smoking, Curing, Sausage
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Hog

Proper pork recipes from the snout to the squeak

de Richard H Turner ...

**'If you're after advice on what to do with any cut you can think of, look no further.'The Caterer'Hog is a bible for pork fans everywhere...the book celebrates the versatility, appeal and - most importantly - the taste of the pig.'Great British Food**Hog is a celebration of all things pig - from breeds and rearing, to butchering and preparing, with techniques, features and more than 150 rec... ... Leer más

$26.29 USD

**'If you're after advice on what to do with any cut you can think of, look no further.'The Caterer'Hog is a bible for pork fans everywhere...the book celebrates the versatility, appeal and - most importantly - the taste of the pig.'Great British Food**Hog is a celebration of all things pig - from breeds and rearing, to butchering and preparing, with techniques, features and more than 150 rec...
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Biltong Hunting as a Performance of Belonging in Post-Apartheid South Africa

de Andre Goodrich ...

Since the early 1990s, the seventeen-fold growth in South African sport hunting has made the South African wildlife ranching industry the sixth largest contributor to South Africa’s agricultural sector, bringing in $680 million per annum. Biltong Hunting as a Performance of Belonging in Post-Apartheid South Africa links biltong hunting’s rapid growth to the 1990s disassembly of the apartheid state ... Leer más

$93.19 USD

Since the early 1990s, the seventeen-fold growth in South African sport hunting has made the South African wildlife ranching industry the sixth largest contributor to South Africa’s agricultural sector, bringing in $680 million per annum. Biltong Hunting as a Performance of Belonging in Post-Apartheid South Africa links biltong hunting’s rapid growth to the 1990s disassembly of the apartheid state
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Ed Mitchell's Barbeque

de Ed Mitchell, Ryan Mitchell, Zella Palmer ...

James Beard FinalistA celebration of the history and tradition of whole-hog barbeque from the “most famous” pitmaster in North CarolinaNamed one of the Best Cookbooks of the Year by NPR, Publishers Weekly and The Local Palate: Food Culture of the SouthEd Mitchell’s journey in the barbeque business began in 1991 with a lunch for his mama, who was grieving the loss of Ed’s father. Ed drove to the ... Leer más

$21.59 USD

James Beard FinalistA celebration of the history and tradition of whole-hog barbeque from the “most famous” pitmaster in North CarolinaNamed one of the Best Cookbooks of the Year by NPR, Publishers Weekly and The Local Palate: Food Culture of the SouthEd Mitchell’s journey in the barbeque business began in 1991 with a lunch for his mama, who was grieving the loss of Ed’s father. Ed drove to the
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Commander's Wild Side

Bold Flavors for Fresh Ingredients from the Great Outdoors

de Ti Adelaide Martin, Tory McPhail ...

Dozens of dishes featuring wild game, fish, and fowl from one of america's favorite restaurantsWith legendary talent, the freshest ingredients possible, and a tradition of fun, Commander's Palace proves that great restaurants only get better with time. A New Orleans institution since 1880, the critically acclaimed restaurant has been the winner of the James Beard Award for Most Outstanding ... Leer más

$13.49 USD o gratis con Kobo Plus

Dozens of dishes featuring wild game, fish, and fowl from one of america's favorite restaurantsWith legendary talent, the freshest ingredients possible, and a tradition of fun, Commander's Palace proves that great restaurants only get better with time. A New Orleans institution since 1880, the critically acclaimed restaurant has been the winner of the James Beard Award for Most Outstanding
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The Book of Jewish Food

An Odyssey from Samarkand and Vilna to the Present Day

de Claudia Roden ...

A monumental work that traces the story of Jewish people through Jewish cookingEvery cuisine tells a story. Jewish food tells of an uprooted, migrating people and their vanished worlds. It lives in people's minds and has been kept alive because of what it evokes and represents.From the Jewish quarter of Cairo where Claudia Roden spent her childhood to the kitchens of Europe, Asia and the Americas, ... Leer más

$29.09 USD

A monumental work that traces the story of Jewish people through Jewish cookingEvery cuisine tells a story. Jewish food tells of an uprooted, migrating people and their vanished worlds. It lives in people's minds and has been kept alive because of what it evokes and represents.From the Jewish quarter of Cairo where Claudia Roden spent her childhood to the kitchens of Europe, Asia and the Americas,
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Antique Italian

Original 19th Century Recipes

de Jeffery W Luther, Dorothy Daly ...

Series series MDP Vintage Cookbook Series
Enjoy creating delicious authentic rustic recipes from 19th Century Italy with some of the original recipes that great cooks have been handing down for generations in this adaptation of Spring Books' Italian Cooking, originally published in London circa 1900. Included in Antique Italian: Original 19th Century Recipes are hundreds of authentic Italian recipes for classic Italian sauces, breads, ... Leer más

$3.99 USD

Enjoy creating delicious authentic rustic recipes from 19th Century Italy with some of the original recipes that great cooks have been handing down for generations in this adaptation of Spring Books' Italian Cooking, originally published in London circa 1900. Included in Antique Italian: Original 19th Century Recipes are hundreds of authentic Italian recipes for classic Italian sauces, breads,
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My Wild Kitchen - Top Ten Ground Venison Recipes

de Noel Stacey ...

Any good home-cook knows that it's easy to get stuck in the rut of repeat meals. Change your main meat ingredient to venison and the challenge to cook new meals can get even more discouraging. I used to struggle to find recipes to use my ground venison besides spaghetti, tacos, and hamburgers. This cookbook, Top Ten Ground Venison Recipes, features the top ten ground venison recipes from my ... Leer más

$1.99 USD

Any good home-cook knows that it's easy to get stuck in the rut of repeat meals. Change your main meat ingredient to venison and the challenge to cook new meals can get even more discouraging. I used to struggle to find recipes to use my ground venison besides spaghetti, tacos, and hamburgers. This cookbook, Top Ten Ground Venison Recipes, features the top ten ground venison recipes from my
... Leer más
Meatballs for the People

Recipes from the cult Stockholm restaurant

de Mathias Pilblad ...

On a regular day, Chinese, English and German can be heard spoken in this much-loved Stockholm restaurant; tourists and bearded södermalmare discuss whether to choose the classic Swedish meatballs or one of the specials, such as wild boar meatballs, whether the sides should be mashed potatoes, lingonberries and brown sauce or mushroom risotto. But one thing is certain: no one is thinking about any ... Leer más

$16.09 USD

On a regular day, Chinese, English and German can be heard spoken in this much-loved Stockholm restaurant; tourists and bearded södermalmare discuss whether to choose the classic Swedish meatballs or one of the specials, such as wild boar meatballs, whether the sides should be mashed potatoes, lingonberries and brown sauce or mushroom risotto. But one thing is certain: no one is thinking about any
... Leer más
Men with the Pot Cookbook

Delicious Grilled Meats and Forest Feasts

de Kris Szymanski, Slawek Kalkraut ...

Bask in the beauty of the forest (or your backyard) with the Men with the Pot as you create memorable, mouthwatering meats, rustic bakes, and more over your campfire or on your grill.People often ask the Men with the Pot “what’s behind the name?” The answer is simple: when they started out, they were just two men with one pot who wanted to do something big! Their aim was to light a fire and ... Leer más

$19.49 USD

Bask in the beauty of the forest (or your backyard) with the Men with the Pot as you create memorable, mouthwatering meats, rustic bakes, and more over your campfire or on your grill.People often ask the Men with the Pot “what’s behind the name?” The answer is simple: when they started out, they were just two men with one pot who wanted to do something big! Their aim was to light a fire and
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The Ethical Carnivore

My Year Killing to Eat

de Louise Gray ...

WINNER OF TWO 2017 GUILD OF FOOD WRITERS AWARDS: BEST FOOD BOOK AWARD AND THE CAMPAIGNING AND INVESTIGATIVE FOOD WORK AWARDSHORTLISTED FOR THE 2017 FORTNUM & MASON FOOD BOOK OF THE YEARA BBC RADIO 4 FOOD PROGRAMME BOOK OF THE YEAR 2016A GUARDIAN BOOK OF THE YEAR 2016We should all know exactly where our meat comes from. But what if you took this modern-day maxim to its logic... ... Leer más

$12.29 USD

WINNER OF TWO 2017 GUILD OF FOOD WRITERS AWARDS: BEST FOOD BOOK AWARD AND THE CAMPAIGNING AND INVESTIGATIVE FOOD WORK AWARDSHORTLISTED FOR THE 2017 FORTNUM & MASON FOOD BOOK OF THE YEARA BBC RADIO 4 FOOD PROGRAMME BOOK OF THE YEAR 2016A GUARDIAN BOOK OF THE YEAR 2016We should all know exactly where our meat comes from. But what if you took this modern-day maxim to its logic...
... Leer más
Whole Beast Butchery

The Complete Visual Guide to Beef, Lamb, and Pork

de Ryan Farr, Brigit Legere Binns ...

DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer ... Leer más

$2.99 USD

DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer
... Leer más
Moroccan Cookbook for Food Lovers

de Angelina Garcia ...

Embark on a flavorful journey through the enchanting world of Moroccan cuisine with this exquisite Moroccan Cookbook. Delve into the tantalizing aromas of fragrant spices, the rich textures of slow-cooked stews, and the sweet indulgence of traditional desserts. This cookbook is your passport to mastering iconic dishes like Tagine, Couscous Royale, and fragrant Mint Tea. Discover the secrets of ... Leer más

Gratis

Embark on a flavorful journey through the enchanting world of Moroccan cuisine with this exquisite Moroccan Cookbook. Delve into the tantalizing aromas of fragrant spices, the rich textures of slow-cooked stews, and the sweet indulgence of traditional desserts. This cookbook is your passport to mastering iconic dishes like Tagine, Couscous Royale, and fragrant Mint Tea. Discover the secrets of
... Leer más
One Pot Feeds All

100 new recipes from roasting tin dinners to one-pan desserts

de Darina Allen ...

'Darina Allen is Ireland's Delia Smith and Mary Berry rolled into one.' The Times'Ireland's answer to Delia and Nigella' Sunday Telegraph Stella magazineCooking using just a single pot is liberating, satisfyingly efficient and relatively inexpensive. There's less juggling of different elements, no complicated techniques, little space required and less washing up to do. What's not to like? You can ... Leer más

$20.49 USD

'Darina Allen is Ireland's Delia Smith and Mary Berry rolled into one.' The Times'Ireland's answer to Delia and Nigella' Sunday Telegraph Stella magazineCooking using just a single pot is liberating, satisfyingly efficient and relatively inexpensive. There's less juggling of different elements, no complicated techniques, little space required and less washing up to do. What's not to like? You can
... Leer más
Kooking With Kang

de Kang Aplow ...

Step into the kitchen with one of the most electrifying culinary personalities to emerge in recent years. Kooking with Kang is more than a cookbook it is a bold, unapologetic journey through the flavors, techniques, and stories that define Chef Kang Aplow's one-of-a-kind approach to food. With a knife in one hand and a vision in the other, Kang brings raw authenticity and unmatched passion to ... Leer más

$9.99 USD

Step into the kitchen with one of the most electrifying culinary personalities to emerge in recent years. Kooking with Kang is more than a cookbook it is a bold, unapologetic journey through the flavors, techniques, and stories that define Chef Kang Aplow's one-of-a-kind approach to food. With a knife in one hand and a vision in the other, Kang brings raw authenticity and unmatched passion to
... Leer más
Jerky Cookbook

Book3, for beginners made easy step by step

de SUSAN SAM ...

Series Libro 3 - Jerky Cookbook
• This Jerky Cookbook Book 3: For Beginners Made Easy Step by Step.• Contains a variety of traditional Jerky recipes.• Each recipe has a simple step that can be easily followed.• You will find Jerky cooking interesting and happy.• Your hands will make a deep impression on your family and friends.• Jerky is lean cut meat that has been cut into strips and dried out (dehydrated) to avoid spoilage. ... Leer más

$2.99 USD

• This Jerky Cookbook Book 3: For Beginners Made Easy Step by Step.• Contains a variety of traditional Jerky recipes.• Each recipe has a simple step that can be easily followed.• You will find Jerky cooking interesting and happy.• Your hands will make a deep impression on your family and friends.• Jerky is lean cut meat that has been cut into strips and dried out (dehydrated) to avoid spoilage.
... Leer más

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eBooks de Juego

Made in Italy

301 Venison Recipes

Real Fast Indian Food - More Than 100 Simple, Delicious Recipes You Can Cook in Minutes

Vildt fastfood

Secondi di carne . Cuocere le carni in Sicilia

The Weeknight Wild Game Cookbook

Party Food

Venison Wild Game Cooking Book

The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking

Hog

Biltong Hunting as a Performance of Belonging in Post-Apartheid South Africa

Ed Mitchell's Barbeque

Commander's Wild Side

The Book of Jewish Food

Antique Italian

My Wild Kitchen - Top Ten Ground Venison Recipes

Meatballs for the People

Men with the Pot Cookbook

The Ethical Carnivore

Whole Beast Butchery

Moroccan Cookbook for Food Lovers

One Pot Feeds All

Kooking With Kang

Jerky Cookbook