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eBooks de Pan

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  • The Perfect Croissant

    Step-by-Step Instructions Plus Fabulous Fillings

    de Dee Coutelle ...
    From French cuisine to American brunches, croissants are a staple of many sumptuous meals. But few home cooks understand how to create the perfect balance of light, buttery dough with delicately flaky layers. Culinary instructor Dee Coutelle has been specializing in croissants for over 30 years, and will reveal her pastry secrets in this digital update of The Perfect Croissant.In this delightful ... Leer más

    $4.65 USD

  • Bread Etc.

    Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More

    de Matthew James Duffy ...
    **A NATIONAL BESTSELLERSHORTLISTED FOR 2026 TASTE CANADA AWARDS“A must-read for baking at home, or anywhere!” CHEF DANIEL BOULUDAn accessible guide to all things BREAD--from sourdough to yeasted dough, pizza dough and more--by expert bread baker, professor, and chef Matthew James Duffy.**Bread Etc. distills the complex art of mixing, shaping, and baking dough into clear explanations and easy-to ... Leer más

    $28.79 USD

  • The Sourdough Whisperer

    The Secrets to No-Fail Baking with Epic Results

    de Elaine Boddy ...
    Get All of Your Sourdough Questions Answered, Plus 40 Endlessly Versatile RecipesIn the sourdough world, where recipes and methods can quickly become complicated, Elaine Boddy keeps it simple with this staple of the sourdough genre. This all-in-one handbook shares her best tips, tricks and troubleshooting tools for showstopping sourdough success. With practical solutions to every obstacle―whether ... Leer más

    $12.39 USD

  • Master French Baking Techniques: Authentic Croissant Recipe by a French Chef

    de Jane Smith ...
    Master French Baking Techniques: Authentic Croissant Recipe by a French ChefUnlock the secrets of Parisian pâtisseries in your own kitchen! Whether you're a passionate home baker or a culinary enthusiast, "Master French Baking Techniques" is your step-by-step guide to creating the perfect croissant—taught by a genuine French chef.This comprehensive guide demystifies the classic croissant, walking ... Leer más

    $9.95 USD o gratis con Kobo Plus

  • PAN 3

    Publicación digital sobre la panadería profesional y casera

    de AA.VV. ...
    Series Libro 3 - PAN
    Es la versión digital de PAN, la publicación para los panaderos profesionales, caseros y en general los amantes del "buen pan". Es el tercer número de la revista PAN y en ella encontrarás los siguientes contenidos: - Una entrevista a Jeffrey Hamelman, el maestro panadero, hecha por Lucas García Calvo, de Libros con Miga, editorial del maestro en España. - La historia de The Loaf contada por su su ... Leer más

    $10.47 USD o gratis con Kobo Plus

  • Bread Science

    The Chemistry and Craft of Making Bread

    de Emily Buehler ...
    Bread Science is the complete how-to guide to bread making. It covers the entire process in detail. With over 250 photos and illustrations, it makes bread making approachable and fun. Learn how to . . .use preferments to increase the flavor of your bread,create and maintain your own sourdough starter,mix a well-balanced dough and knead it to perfection,give your dough additional strength with a ... Leer más

    $6.99 USD o gratis con Kobo Plus

  • Bouchon Bakery

    de Thomas Keller, Sebastien Rouxel ...
    Series series The Thomas Keller Library
    #1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & StylingEnjoy delicious baked goods that are marvels of ingenuity and simplicity, from the famed Bouchon Bakery.The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on ... Leer más

    $36.09 USD

  • Banana Bread Variations - Top 5 Banana Bread Recipes

    de Amila Jay ...
    "Banana Bread Variations" is a comprehensive cookbook that offers a collection of delicious banana bread recipes for every taste and dietary preference. This cookbook includes classic banana bread, healthy banana bread, vegan banana bread, gluten-free banana bread, and chocolate chip banana bread.For those who enjoy the traditional banana bread recipe, the classic banana bread is perfect. It ... Leer más

    $2.90 USD o gratis con Kobo Plus

  • 張宗賢百吃不膩經典台味麵包

    de 張宗賢 ...
    Series series 烘焙職人
    《職人嚴選人氣台味麵包》暢銷修訂版重新詮釋台味麵包獨特魅力的烘焙學！重溫一起長大的經典風味×歷久彌新的老味道！50款最具代表性的明星級台味麵包，以職人配方、商品特色與步驟圖解，解構每款麵包的製作祕訣，且為麵包增添巧思，從中延伸應用、變化吃法，更傳授手擀麵團、自製大理石片、整型手法、發酵種、內餡用料等密藏細節！簡單樸實卻有絕對講究的美味堅持！烘焙職人結合傳統與新創，蛻變台味的記憶之美－－沙茶青蔥、海苔肉鬆卷，奶酥炸彈、紅豆麵包……大理石、小布裡、脆皮烤饅頭、羅宋、黃金牛角……紫金酥、小月餅、綠豆椪、太陽餅、澎湃3Q餅……本書揭開大師祕而不宣的50款經典台味關鍵要訣！〔本書章節〕PART1 經典台味的新派作風PART2 懷舊又新潮的復刻滋味PART3 本土之情的舶來之味PART4 老字號的在地驕傲 ... Leer más

    $13.30 USD

  • Gratin Cookbook 101

    de Mhdi Ali ...
    Embark on a culinary journey with "Gratin Cookbook 101," where layers of flavor meet the artistry of golden-brown perfection. From classic comfort foods to global inspirations and innovative creations, this cookbook serves as your comprehensive guide to mastering the timeless technique of gratins.Discover the rich history of gratins, learn essential tools, and explore a diverse array of recipes ... Leer más

    $8.99 USD

  • Panes del mundo África

    Panes del Mundo, #1

    de Pan y Migas ...
    Series Libro 1 - Panes del Mundo
    Panes del Mundo: ÁfricaExplora la riqueza cultural y gastronómica de África con este completo libro de recetas de panes africanos, donde cada página te invita a descubrir la historia y las tradiciones que han acompañado a los pueblos africanos durante siglos. Desde los desiertos del Sahara hasta las verdes llanuras del sur, los panes africanos no solo son un alimento básico, sino también una ... Leer más

    $9.98 USD

  • The Art Of The Perfect Loaf

    A Practical Guide to Baking Beautiful, Flavorful Homemade Bread from Scratch

    de Brandon Hayes ...
    Have you ever wanted to bake homemade bread with a golden crust, soft interior, incredible aroma, and that satisfying bakery-quality finish?THE ART OF THE PERFECT LOAF by Brandon Hayes is a practical and approachable guide designed to help home bakers understand the techniques behind great bread and develop the confidence to bake delicious loaves from scratch.Whether you're completely new to bread ... Leer más

    $3.99 USD o gratis con Kobo Plus

  • Gesunde Brote backen mit Superfoods & ohne Weizenmehl

    Ballaststoffreiches Brot selber backen mit Dinkel, Buchweizen, Samen, Nüssen & Co. – Proteinreiche Superfood Brot-Rezepte inkl. Brotaufstriche

    de Wolfgang Sonnscheidt ...
    Glutenfrei Brot backen (bzw. Weizenmehlfrei), die Verdauung fördern und gleichzeitig protein- und vitaminreich ernähren? Möglich machts das Superfood Brot!Die meisten der im Laden zu kaufenden Brote enthalten mehr oder weniger viel Weizenmehl. Wer unter einer Glutenunverträglichkeit leidet, meidet das Weizenmehl ohnehin. Doch auch für jeden anderen Menschen ist ein hoher Weizenmehl-Konsum ... Leer más

    $7.39 USD o gratis con Kobo Plus

  • 陳共銘 經典之最世界風味麵包全書

    de 陳共銘 ...
    Series series 烘焙職人
    經典與創新融合，只為探尋極致風味，麥香的深層文化，用麵包與世界接軌！．融會各國極選之味，76款異國風手作麵包．超過1200張步驟圖解，傳授精湛麵包技術．尋味各地麵包的源頭，體驗麵包的深層文化 ... Leer más

    $11.56 USD

  • Bread Cookbook for Beginners

    An Easy Recipes Baking Book

    de Linda B. Tawney ...
    Bread Cookbook For Beginners - Bread Cookbook - Make Good Fresh Bread Loaf With Variety Of Recipes - Save Your Money To Buy Expensive Bread - Bake Your Healthy Bread - You Can SaveDESCRIPTION:* FAST RESULTS! Provide easy recipes baking using Bread Machine makes it so you can succeed to bake your first menu like the best bread lovers do* HIGH-PERFORMANCE! Easy recipes which you can start lets you ... Leer más

    $4.99 USD o gratis con Kobo Plus

  • The Fresh-Milled Flour Bread Book

    The Complete Guide to Mastering Your Home Mill for Artisan Sourdough, Pizza, Croissants and More

    de Tim Giuffi ...
    Discover a New World of Flavor in Your Bread BakingBring the rich, complex and delicious tastes and textures of fresh-milled heirloom grains to your sourdough with this comprehensive recipe collection. Complete with pro tips for sifting bread flour, insight into when and why to double mill and advice on where to purchase your grains, micro-bakery owner Tim Giuffi covers all the ins and outs of ... Leer más

    $12.39 USD

  • Easy Baking Homemade

    Quick And Easy Bread Recipes For Beginners Lv.3

    de Jennifer K.Gries ...
    Easy Baking Homemade Quick And Easy Bread Recipes For Beginners Lv.3 ... Leer más

    $1.99 USD

  • 吐司的基礎

    最簡單，卻最難做得好！從發酵、烘焙、口味到應用，在家做出「比外面賣的還好吃！」的理想吐司

    de 李美榮 ...
    Traducido por 張雅眉 ...
    Series Libro 99 - 生活風格
    ★台灣麵包達人──呂昇達老師、李宜融老師，聯合推薦！★韓國最大網路書店yes24，讀者綜合評價9.8分──「從基本配方延伸的吐司變化，每一款都讓人回味良久。」為什麼麵包店的吐司比較鬆軟？自己烤出來的吐司縮腰又凹陷？湯種、中種、低溫發酵法有什麼差別？如何保存才能維持濕潤？「吐司是最基礎的麵包，但要做得好卻很困難，對剛開始學烘焙的我來說，這真的是一道難解的課題。」從最經典的基礎白吐司，加入墨汁、乾酪、藍莓的各種鹹甜口味，到法棍般的無糖法式吐司、鬆軟湯種吐司、魯邦種吐司等不同做法與技巧。在韓國京畿道開設烘焙教室「ROMANTIC BREAD」的李美榮老師，將十多年來嘗試、失敗、鑽研、教學的經驗，都凝縮在這本「吐司專書」中。這是一本只有吐司的書，卻不只是做吐司而已。除了24款涵蓋各種吐司製作技巧、課堂上最受歡迎的獨創配方外，也教你如何運用吐司製作脆烤麵包丁、水果麵包布丁等延伸料... ... Leer más

    $13.77 USD

  • Flour Bakery

    Take An Inside Look At This Top-Rated Flour Cookbook Where You Will Learn About Cake Flour, Whole Wheat Flour, Almond Flour and Bread Flour

    de Priscilla Davis ...
    In this top-rated guide you'll learn about cake flour, wheat flour, bread flour and more. ... Leer más

    $1.99 USD

  • 美好．溫暖．三明治: 44道超乎想像的三明治機驚奇料理

    de 好時光小群煮 ...
    選擇喜歡的麵包，隨心情放進自己喜歡的食材，烘烤成熱呼呼的熱壓三明治，不論任何時候，Sandwich就是Make a wish！不想再吃火腿蛋，那就試試藍莓雞肉起司；不想再吃玉米蛋，但就試試檸檬百里香炒磨菇；不想再吃鮪魚蛋，那就試試味噌美乃滋醬烤鮭魚；不想再做三明治，那就來做做韓式煎餅、烤飯糰吧！◎史無前例！史上最強「三明治機」創意食譜書，以簡單、快速、美味三原則做出44種無國界創意料理，輕鬆享受熱氣騰騰暖心三明治。◎一次學會！五大食物類型，無肉不歡、徜徉海味、養生蔬食、甜蜜抹醬、美好甜甜，滿足各種需求與族群。◎妙用無窮！利用三明治機做出非三明治料理，讓你的機器一機多用，沒有極限，更滿足主婦們買到賺到的超值心理。◎強力應援！食譜由台灣地方主婦實際演練、真槍實彈研擬而成，料理... ... Leer más

    $7.09 USD o gratis con Kobo Plus

  • The Pain d'Avignon Baking Book

    A War, An Unlikely Bakery, and a Master Class in Bread

    de Uliks Fehmiu, Kathleen Hackett ...
    Five-star bread and pastry recipes, and a tale of adventure, from an iconic East Coast bakery.A good loaf of bread has the power to bring—and keep—people together, wherever they may be. In a journey that started in Belgrade amid the beginnings of war, and continued in America, four friends tested this philosophy to the extreme: They began a new life and opened a tiny bakery together on Cape Cod. ... Leer más

    $16.39 USD

  • Bittman Bread

    No-Knead Whole Grain Baking for Every Day: A Bread Recipe Cookbook

    de Mark Bittman, Kerri Conan ...
    A revolutionary approach to making easy, delicious whole-grain bread and moreThis is the best bread you’ve ever had—best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the ... Leer más

    $21.59 USD

  • The No-Mess Bread Machine Cookbook

    Recipes For Perfect Homemade Breads In Your Bread Maker Every Time

    de Barb Swindoll ...
    Enjoy Endless Varieties Of Bread Made From Your Bread MachineThese days, people are paying more attention to what they eat. They are now getting to understand the importance of eating fresh, organic and natural foods as opposed to processed and unhealthy foods, which contain toxic chemicals. A bread machine makes it possible for you to eat affordable, tasty and healthy breads instead of processed ... Leer más

    $4.59 USD o gratis con Kobo Plus

  • Breads of the World: 15 Recipes to Awaken Your Senses

    de Le papillon bleu, HAROUNI KAMEL ...
    Bread is one of the oldest and most universal foods in existence. Every culture around the world has developed its own unique preparation methods, ingredients, and baking techniques. In this book, we explore 15 bread recipes that will take you on a journey through different culinary horizons. Whether you are new to baking or an enthusiast eager to try new things, these simple and delicious recipes ... Leer más

    $6.00 USD