Skip to main content
Search Button
Argentina Tienda Kobo Tarjetas de regalo Ayuda

Kobo Rakuten

Wishlist

Carrito de compra

¡Obtienes el tratamiento VIP!

Artículos no disponibles para compra.
Por favor revisa tu carrito. Puedes eliminar los artículos no disponibles ahora o los eliminaremos nosotros automáticamente al momento de pagar.
artículosartículo
artículosartículo

Recomendado para ti

Loading...

eBooks de Pan

Si te gustan los eBooks de Pan, seguro que te encanta esta selección.
Mostrando 1 - 24 de 1196 resultados
Skip side bar filters

  • Pizza Cookbook: The Ultimate Pizza Cookbook: Delicious, Appetizing Pizza Recipes You Can Make At Home Tonight

    Pizza Cookbook, #1

    de Sandra McMillan ...
    Series Libro 1 - Pizza Cookbook
    Who doesn't love pizza? Pizza is one of the most popular, easy to make foods in the world that is delicious and tasty. You're about to discover lot's of different, easy to cook pizza recipes that you can make for the whole family this weekend. Millions of people eat pizza but mostly out at restaurants, why not learn how to make your own scrumptious pizzas with this pizza cookbook.Pizza is actually ... Leer más

    Gratis

  • The Perfect Croissant

    Step-by-Step Instructions Plus Fabulous Fillings

    de Dee Coutelle ...
    From French cuisine to American brunches, croissants are a staple of many sumptuous meals. But few home cooks understand how to create the perfect balance of light, buttery dough with delicately flaky layers. Culinary instructor Dee Coutelle has been specializing in croissants for over 30 years, and will reveal her pastry secrets in this digital update of The Perfect Croissant.In this delightful ... Leer más

    $4.74 USD

  • Bread Science

    The Chemistry and Craft of Making Bread

    de Emily Buehler ...
    Bread Science is the complete how-to guide to bread making. It covers the entire process in detail. With over 250 photos and illustrations, it makes bread making approachable and fun. Learn how to . . .use preferments to increase the flavor of your bread,create and maintain your own sourdough starter,mix a well-balanced dough and knead it to perfection,give your dough additional strength with a ... Leer más

    $6.99 USD o gratis con Kobo Plus

  • Bouchon Bakery

    de Thomas Keller, Sebastien Rouxel ...
    Series series The Thomas Keller Library
    **#1 New York Times BestsellerWinner, IACP Cookbook Award for Food Photography & Styling (2013)**Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon BakeryThe tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos ... Leer más

    $36.09 USD

  • PAN 3

    Publicación digital sobre la panadería profesional y casera

    de AA.VV. ...
    Series Libro 3 - PAN
    Es la versión digital de PAN, la publicación para los panaderos profesionales, caseros y en general los amantes del "buen pan". Es el tercer número de la revista PAN y en ella encontrarás los siguientes contenidos: - Una entrevista a Jeffrey Hamelman, el maestro panadero, hecha por Lucas García Calvo, de Libros con Miga, editorial del maestro en España. - La historia de The Loaf contada por su su ... Leer más

    $10.68 USD o gratis con Kobo Plus

  • Master French Baking Techniques: Authentic Croissant Recipe by a French Chef

    de Jane Smith ...
    Master French Baking Techniques: Authentic Croissant Recipe by a French ChefUnlock the secrets of Parisian pâtisseries in your own kitchen! Whether you're a passionate home baker or a culinary enthusiast, "Master French Baking Techniques" is your step-by-step guide to creating the perfect croissant—taught by a genuine French chef.This comprehensive guide demystifies the classic croissant, walking ... Leer más

    $9.95 USD o gratis con Kobo Plus

  • The Sourdough Whisperer

    The Secrets to No-Fail Baking with Epic Results

    de Elaine Boddy ...
    Get All of Your Sourdough Questions Answered, Plus 40 Endlessly Versatile RecipesIn the sourdough world, where recipes and methods can quickly become complicated, Elaine Boddy keeps it simple with this staple of the sourdough genre. This all-in-one handbook shares her best tips, tricks and troubleshooting tools for showstopping sourdough success. With practical solutions to every obstacle―whether ... Leer más

    $12.39 USD

  • Make your own bread

    de Ńanà G ...
    Series series Bake With Me
    In love with fresh bread and its beautiful smell that fills the house with warmThere are many types of bread around the world.I’ll take you on a fun trip to learn how to make 45 different types of bread easily.To enjoy every morning with your family baking a new kind of bread by your hands.It contains:45 bread recipes from all the world (Easy and delicious)bread makingMain terms used in breadWhat ... Leer más

    $17.77 USD

  • The Baker's Dozen Best Bagels

    Best Bagels

    de Marcy Goldman ...
    Series Libro 3 - The Baker's Dozen
    Over a baker's dozen of totally awesome, authentic bagels including New York Style Water Bagels, Original Montreal Bagels, Cinnamon Whole-Wheat Raisin, Rosemary Sea Salt and zesty Cheddar Cheese Bagels. All the baker's tips and tricks for bagels at home from a pro, Marcy Goldman, Master Baker and Creator, Betterbaking.com. This is the third in Marcy Goldman's Baker's Dozen Cookbook series. Volume ... Leer más

    $7.19 USD

  • Bread Cookbook For Beginners

    25 Recipes Baking To Help You Throgh Quarantine

    de Jennifer K. Gries ...
    Bread Baking for Beginners 25 Recipes Baking To Help You Throgh Quarantion is a rare bread cookbook for true beginners to keep their bread baking on the rise.25 recipes that use easy-to-find ingredients and require minimal work, this bread machine cookbook will set you up for baking success. ... Leer más

    $2.99 USD

  • The Artisanal Kitchen: Jewish Holiday Baking

    Inspired Recipes for Rosh Hashanah, Hanukkah, Purim, Passover, and More

    de Uri Scheft ...
    Series series The Artisanal Kitchen
    BECAUSE EVERY HOLIDAY IS AN EXCUSE TO EAT SOMETHING DELICIOUSBake your way through the Jewish holidays with 25 insanely delicious, foolproof recipes—including Poppy Seed Hamantaschen for Purim, Coconut Macaroons for Passover, Apple Babka for Rosh Hashanah, jam-filled Sufganiyot for Hanukkah, and so much more. These dishes from master baker Uri Scheft, author of Breaking Breads, capture the Old ... Leer más

    $8.99 USD

  • Coleção Doce Cozinha Ed. 25 - Molhos

    de Criarte Soluções Editora ...
    São os molhos que valorizam pratos quentes ou frios. Realçam o sabor, dão consistência e valorizam os alimentos. O molho pode ser considerado como aquele “toque especial” para incrementar o seu prato. ... Leer más

    $0.99 USD

  • Things on Toast

    Meals from the grill - the best thing since sliced bread

    de Tonia George ...
    There's no denying that a slice of thick fresh bread, warm from the grill is the ultimate in comfort food. But toast can also be turned into an array of mouth-watering snacks, nutritious meals and indulgent treats for any time of the day.Things on Toast contains over 60 delicious recipes for what to put on your toast, from a breakfast feast of soft boiled eggs with chilli flakes, thyme and chorizo ... Leer más

    $11.59 USD

  • The Big Bottom Biscuit

    Specialty Biscuits and Spreads from Sonoma's Big Bottom Market

    de Michael Volpatt ...
    In the heart of wine country, Big Bottom Market has perfected and elevated the humble biscuit with a decidedly California twist.The Big Bottom Biscuit: Specialty Biscuits and Spreads from Sonoma's Big Bottom Market brings the experience of dining at the market to everyone who can't make it to Sonoma. In 2016, the Big Bottom Market biscuit mix and honey was heralded as one of Oprah's Favorite ... Leer más

    $10.59 USD

  • Fast and Easy Quinoa Recipe

    de Jamie Fynn ...
    Each of the recipes in the chapters have the ingredient quinoa.  Quinoa is a healthy alternative to rice, couscous, and potatoes.  Quinoa is a complete protein can meet many nutritional needs.  It is extremely important to rinse the quinoa very well before using [*]       Chapter One has all types of breakfast ideas. The breakfasts are easy to prepare and are nutritious beginnings to each day.  ... Leer más

    $3.99 USD

  • Fladenbrot Kochbuch: Die leckersten Fladenbrot Rezepte aus aller Welt und für jeden Anlass - Aiysh, Chapati, Flammkuchen, Focaccia, Schüttelbrot, Tortilla u.v.m.

    de Anna-Lena Becker ...
    Fladenbrot-Rezepte: Köstliche Brot-Klassiker aus aller Welt ganz einfach im eigenen Ofen backen Sie finden, nichts geht über den herrlichen Duft von frisch gebackenem Brot? Dann darf der verführerische Geruch ruhig öfter mal Ihr Heim durchziehen und ganz einfach geht das mit dem heißgeliebten Klassiker Fladenbrot. Damit dabei keine Langeweile aufkommt, sorgt dieses Rezeptbuch für internationale ... Leer más

    $8.59 USD o gratis con Kobo Plus

  • Upper Crust : Homemade Bread the French Way

    de Marie-Laure Fréchet ...
    Series series Langue anglaise
    An introduction to the French art of baking bread—including ingredient selection, levain cultivation, and bread-making techniques—with more than one hundred illustrated recipes. The humble baguette is the quintessential staple of French cuisine, but the country has a vast and diverse bread-baking tradition. With an introduction to the history of French bread, guidelines to help the home baker ... Leer más

    $27.99 USD

  • France Bread Cookbook

    A comprehensive guide to the art of French bread-making.

    de Jessika K. ...
    With over 30 delicious recipes, this cookbook is perfect for bakers. ... Leer más

    $1.99 USD o gratis con Kobo Plus

  • Semolina Nature’s Nutritious Upgrade To White Flour

    de Khadidja Moon ...
    What's Inside?What is Semolina?Learn all about this golden, coarse wheat flour, its rich texture, and why it's a powerhouse of nutrients compared to refined white flour.Semolina vs. White Flour:Higher in protein & fiber for better digestion and lasting energy.Naturally nutty, slightly sweet flavor that enhances both savory and sweet dishes.Superior texture—perfect for pasta, bread, and desserts ... Leer más

    $10.00 USD o gratis con Kobo Plus

  • Banana Bread Cookbook

    de Gilbert C.A ...
    Welcome to the world of banana bread, where ripe bananas transform into golden, aromatic loaves that delight the senses and warm the soul. In "The Ultimate Banana Bread Cookbook," we embark on a flavorful journey that celebrates the beloved classic while pushing the boundaries of creativity. Get ready to discover the secrets, techniques, and a wide array of recipes that will turn your humble ... Leer más

    $4.99 USD

  • The Simple Air Fryer Cookbook For Beginners: 365 Amazingly Quick and Delicious Recipes to Fry, Grill, Roast, and Bake Pro Meals in No Time. Including tips and tricks for beginners.

    de Rachel Foster ...
    If you've recently purchased a Air Fryer, then you're probably wondering what to do with it. Luckily for you, we have the perfect guide: The Simple Air Fryer Cookbook For Beginners!This cookbook is the perfect place to start if you're looking to master your new air fryer. We'll show you how to use the appliance to its fullest potential, as well as teach you some of our favourite recipes and ... Leer más

    $3.99 USD

  • El Gran Libro del Pan Keto: 100 Recetas para un Estilo de Vida Saludable

    de Pluma Digital ...
    "El Gran Libro del Pan Keto: 100 Recetas para un Estilo de Vida Saludable" es una guía culinaria esencial para quienes desean disfrutar del delicioso sabor del pan sin comprometer su dieta cetogénica. Este libro reúne una amplia variedad de recetas innovadoras, desde panes esponjosos hasta crujientes baguettes y dulces opciones como muffins y panes de especias. Cada receta ha sido cuidadosamente ... Leer más

    $9.99 USD

  • Sourdough Everything

    Sweet and Savory Recipes for Beautiful Breads and Other Bakes

    de Rachel Pardoe ...
    A step-by-step guide to baking and designing beautiful sourdough breads, treats, and sweets with sourdough superstar Rachel Pardoe.While it’s part science and part craft, baking sourdough is actually very easy: create a starter, feed it with care, and then combine it with three simple ingredients—??flour, water, and salt—to make something truly magical. Even if you already have your own starter ... Leer más

    $30.79 USD

  • Bread Art: Braiding, Decorating, and Painting Edible Bread for Beginners

    de Stephanie Petersen ...
    Whether you’re a beginner or an experienced breadmaker, professional baker Stephanie Petersen guides you through the step-by-step shaping, twisting, painting, and embellishing to bake showstopping bread. With the enticing instructional photos and delectable recipes, you’ll be whipping up masterpieces in no time! ... Leer más

    $8.09 USD o gratis con Kobo Plus