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eBooks de Pan

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  • Pizza Cookbook: The Ultimate Pizza Cookbook: Delicious, Appetizing Pizza Recipes You Can Make At Home Tonight

    Pizza Cookbook, #1

    Series Libro 1 - Pizza Cookbook
    Who doesn't love pizza? Pizza is one of the most popular, easy to make foods in the world that is delicious and tasty. You're about to discover lot's of different, easy to cook pizza recipes that you can make for the whole family this weekend. Millions of people eat pizza but mostly out at restaurants, why not learn how to make your own scrumptious pizzas with this pizza cookbook.Pizza is actually ... Leer más

    Gratis

  • The Perfect Croissant

    Step-by-Step Instructions Plus Fabulous Fillings

    de Dee Coutelle ...
    From French cuisine to American brunches, croissants are a staple of many sumptuous meals. But few home cooks understand how to create the perfect balance of light, buttery dough with delicately flaky layers. Culinary instructor Dee Coutelle has been specializing in croissants for over 30 years, and will reveal her pastry secrets in this digital update of The Perfect Croissant.In this delightful ... Leer más

    $4.74 USD

  • Bread Science

    The Chemistry and Craft of Making Bread

    de Emily Buehler ...
    Bread Science is the complete how-to guide to bread making. It covers the entire process in detail. With over 250 photos and illustrations, it makes bread making approachable and fun. Learn how to . . .use preferments to increase the flavor of your bread,create and maintain your own sourdough starter,mix a well-balanced dough and knead it to perfection,give your dough additional strength with a ... Leer más

    $6.99 USD o gratis con Kobo Plus

  • PAN 3

    Publicación digital sobre la panadería profesional y casera

    de AA.VV. ...
    Series Libro 3 - PAN
    Es la versión digital de PAN, la publicación para los panaderos profesionales, caseros y en general los amantes del "buen pan". Es el tercer número de la revista PAN y en ella encontrarás los siguientes contenidos: - Una entrevista a Jeffrey Hamelman, el maestro panadero, hecha por Lucas García Calvo, de Libros con Miga, editorial del maestro en España. - La historia de The Loaf contada por su su ... Leer más

    $10.68 USD o gratis con Kobo Plus

  • Bouchon Bakery

    Series series The Thomas Keller Library
    #1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & StylingEnjoy delicious baked goods that are marvels of ingenuity and simplicity, from the famed Bouchon Bakery.The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on ... Leer más

    $36.09 USD

  • The Sourdough Whisperer

    The Secrets to No-Fail Baking with Epic Results

    de Elaine Boddy ...
    Get All of Your Sourdough Questions Answered, Plus 40 Endlessly Versatile RecipesIn the sourdough world, where recipes and methods can quickly become complicated, Elaine Boddy keeps it simple with this staple of the sourdough genre. This all-in-one handbook shares her best tips, tricks and troubleshooting tools for showstopping sourdough success. With practical solutions to every obstacle―whether ... Leer más

    $12.39 USD

  • Master French Baking Techniques: Authentic Croissant Recipe by a French Chef

    de Jane Smith ...
    Master French Baking Techniques: Authentic Croissant Recipe by a French ChefUnlock the secrets of Parisian pâtisseries in your own kitchen! Whether you're a passionate home baker or a culinary enthusiast, "Master French Baking Techniques" is your step-by-step guide to creating the perfect croissant—taught by a genuine French chef.This comprehensive guide demystifies the classic croissant, walking ... Leer más

    $9.95 USD o gratis con Kobo Plus

  • Bread Cookbook

    Featuring a variety of delicious recipes.

    de Jessika K. ...
    With easy-to-follow instructions, you’ll have delicious, homemade breads in no time. ... Leer más

    $1.99 USD o gratis con Kobo Plus

  • Rise Against the Grain: Sourdough

    Cooking for Ja$on

    de Ja$on ...
    Series series Cooking for Ja$on
    "Rise Against the Grain: Sourdough Revolution for the Woke Baker" is a tongue-in-cheek manifesto for anyone ready to defy the processed, chemical-laden loaves of Big Bread. In this irreverent guide, Jay Tee exposes the dark side of industrial bread production and unveils the secrets of sourdough—the original bread of rebellion. Discover how to cultivate your own "weapon of yeast destruction" by ... Leer más

    $9.99 USD

  • Le Donne Del Pane. Cuti: storie di rughe, profumi e memorie

    de Pina Oliveti ...
    Nelle parole di nonna Marietta ho sentito il respiro, l’anima di quel vissuto, di quel mondo così lontano e la gioia nei suoi occhi di farmi partecipe del racconto. Mentre mi spiega e mima la “sçanatura”, dal suo viso pieno di rughe traspare la donna autentica di un tempo, la passione e l’amore nel fare il pane. Sento le sue preoccupazioni nell’accudire la famiglia, sento la sua vitalità di donna ... Leer más

    $11.99 USD o gratis con Kobo Plus

  • Arepa

    Classic & contemporary recipes for Venezuela's daily bread

    de Irena Stein ...
    Over 50 recipes introducing and celebrating Venezuela's irresistible and most popular street food.The arepa – a crisp round pocket made from corn flour – is one of Venezuela's defining foods. Gluten-free and dairy-free, arepas are endlessly adaptable, unarguably delicious and fun to eat. From chicken to cheese, avocado and pork, just about anything you would put between two slices of bread can fit ... Leer más

    $23.39 USD

  • The Handmade Loaf

    The book that started a baking revolution

    de Dan Lepard ...
    'Dan Lepard is to baking what Lewis Hamilton is to Formula One.' - Jay Rayner'Simply the most beautiful, flour-dusted, crisp-crusted, heaven-scented, honey-coloured loaf I could ever have hoped for ... Mr Lepard, I love you.' - Nigel Slater'Dan Lepard - one of the first bakers and writers in the UK to get people interested in honing their baking skills.' - Diana Henry65,000 copies soldWith... ... Leer más

    $18.89 USD

  • 零負擔輕醣烘焙:低油麵包×低脂披薩×低卡點心,66道超滿足輕食提案

      減脂瘦身照樣可以吃澱粉類、甜食!  喜歡甜食的人,通常也會食用大量的麵包、甜點、水果等,  因此有過度攝取醣類的傾向。  其實只要用點小聰明,稍微減少這些食物的醣質就不易發胖了。  例如用含醣量低的生黃豆粉或小麥麩皮粉取代麵粉,  既可減少含醣量又能保有香醇口感,還可提高膳食纖維,  或是用植物提煉的零熱量天然甜味劑取代砂糖等等。  本書介紹的食譜是由日本專業內科醫師監修,  每道食譜的醣質都經過精心地計算,  不但可以放心享用,也能兼顧營養與健康。  在滿足口慾與心靈的同時,還能吃好吃滿健康瘦。  不管是想控制體重或有血糖問題的人,  還是想讓孩子吃得健康聰明的父母都適用。  不妨就從今天開始進行減醣飲食,  為生活減一點醣分,加一點輕盈!本書特色**  ★專業醫師把關,正確減醣又健康!**  ... ... Leer más

    $8.03 USD

  • Sour Dough Bread Cookbook: A Collection of the Most Delicious Sour Dough Bread Recipes you can Easily Make at Home in 2025!

    The Top Baking Recipes for 2025!

    Series series The Top Baking Recipes for 2025!
    Master the Art and Science of Sourdough Baking at HomeUnlock the ancient art of sourdough baking with this comprehensive guide to creating artisanal bread in your own kitchen. From mastering your first starter to crafting complex enriched pastries, this cookbook walks you through every step of the sourdough journey with clear, approachable instructions. Discover how the magic of wild fermentation ... Leer más

    $2.99 USD

  • 麵包機做饅頭、吐司和麵包

    一指搞定的超簡單配方之外,再蒐集27個讓吐司隔天更好吃的秘方

    de 王安琪 ...
    3大種類配方全都有!!!麵包機基礎配方+Q軟饅頭配方+隔天仍鬆軟好吃中種配方麵包機新手入門&進階,一本就搞定!  麵包、吐司一直是許多人最愛的主食,不過近來食品安全的問題層出不窮,對市售產品存有疑慮,又想要吃到真正天然健康的食品,自己做是不二法門。麵包機是作者王安琪特別推薦給大家,尤其烘焙新手的最佳烘焙工具,它不僅可以做各種口味的吐司、麵包,甚至能幫助你完成饅頭、披薩、麵條、蛋糕和餅乾,非常實用。她整理多年來操作麵包機的心得,發現麵包機除了製作基本吐司之外,還有3大優點,讓你的麵包機發揮最大的功效。  {優點1}:活用麵包機的攪拌功能,幾乎什麼都能做:攪拌麵團費力費時,加上有時室溫變化易導致麵團失敗,這時不妨讓麵包機來完成工作。只要選好功能鍵,麵包機就能攪拌好饅頭、餐包、披薩和司康麵團,再搭配蒸鍋、烤箱,幾乎想吃什麼都能做。  {優點2}:麵包機做饅頭和包子,Q軟口感一吃上癮 ... Leer más

    $8.03 USD

  • Meyer's Bakery

    Bread and Baking in the Nordic Kitchen

    de Claus Meyer ...
    Claus Meyer has been taking the world by storm with his fresh, Nordic cooking. Now, he turns his hands to all things baking. His bakeries in Grand Central Station and Brooklyn, Meyers Bageri, have been receiving stellar reviews. In this book, Claus shares the secrets to his success.The book is structured around the four basic types of dough - wheat, whole-grain, rye and enriched. Photographic step ... Leer más

    $26.29 USD

  • Authentic Taco Cookbook: A Collection of Simple & Delicious Mexican Taco Recipes

    de Mia Santiago ...
    Discover a range of traditional Mexican taco recipes that have been handed down from generation to generation inside my new Mexican cookbook, Authentic Taco Cookbook: A Collection of Simple & Delicious Mexican Taco Recipes.Packed with authentic, traditional Mexican taco recipes, my new recipe book contains a wide selection of Mexican taco styles including:Barbacoa tacos.Pollo Asada tacos.Chivo ... Leer más

    $14.99 USD o gratis con Kobo Plus

  • Pa i salut

    Dels grans ancestrals al pa d'avui

    Xavier Barriga i María Jesús Callejo ens expliquen en aquest llibre tot el que s'ha de saber avui en dia sobre l'elaboració i el consum del pa.El pa és un aliment bàsic de la nostra dieta, malgrat que en els darrers decennis se n'ha disminuït el consum de manera injustificada. En aquest llibre es fa un recorregut complet pel món del pa i els cereals alhora que se'n reivindica el contingut ... Leer más

    $7.99 USD

  • The Five O'Clock Apron

    Proper Food for Modern Families

    Every parent's dream - proper, nutritious recipes for the whole family that will get even the fussiest kids eating up. With delicious recipes and mouth-watering photography, this cookbook from popular blogger and Guardian columnist will revolutionise family supper times...'One of the best family cookbooks I've seen in years' -- Diana Henry'The best family cookbook EVER' -- ***** Reader review'My ... Leer más

    $39.19 USD

  • France Bread Cookbook

    A comprehensive guide to the art of French bread-making.

    de Jessika K. ...
    With over 30 delicious recipes, this cookbook is perfect for bakers. ... Leer más

    $1.99 USD o gratis con Kobo Plus

  • 早安.午安 Home cafe:69種在家也能享受的咖啡館風格餐包、早午餐、甜點、蛋糕

    오픈, 홈카페 Open, Home café

    de 朴星美 ...
    Traducido por 陳品芳 ...
    超人氣飲品書《每天,每天Home Café》作者續作。IG當紅韓國宅家咖啡飲品.甜點師朴星美(솜솜이@som_e92 ) 教你利用家庭式基本設備,做出店家級的ins風咖啡館早午餐。在人生經歷離職而感到徬徨無助的某段日子裡,作者每天造訪無數家不同的咖啡館。原本只是喜歡將餐點拍照打卡上傳;直到造訪無數家韓國熱門咖啡店後,某天突發奇想在家嘗試製作店內的飲品、甜點,不知不覺間,竟能做出不輸人氣咖啡館的餐點,意外成為一位沒有任何咖啡或烘焙專業背景的IG人氣咖啡飲品.甜點師。◆初學者一看就懂!◆家庭式的基本設備就能開始動手作◆食譜風格獨特,連專業人士也能從中發掘靈感◆活用現有食材、季節水果,讓家一秒變成咖啡館◎超人氣飲品書《每天,每天Home Café》作者續作。以9 大麵包、蛋糕基礎,變化出69種韓風咖啡館的經典menu。不僅烘焙新手也學得會,就連專業人士也能在書中找到適合自己的食譜,開發新品不頭痛 ... Leer más

    $8.48 USD

  • Seriously Good Toast

    Over 70 Recipes for the Best Ever Toast

    de Emily Kydd ...
    Everyone loves toast. It’s effortless, easy on the pocket and, most importantly, tasty. Seriously Good Toast features every toast recipe you could ever need with recipes for breakfast, lunch, snacks and supper.Start your day with Eggs Royale, sit down for a quick bite with Mozzarella and Kale Pesto or treat yourself to Tuna Tartare. With over 70 super-simple recipes, plus a guide to bread basics ... Leer más

    $15.69 USD

  • Pan dulce

    Repostería y postres para las fiestas

    Series series La cocina de la Abuela
    Este libro presenta una serie de recetas para confeccionar los más sabrosos panes dulces y demás exquisiteces para la mesa de las Fiestas, con detallados paso a paso que aseguran el éxito. Se incluyen también otras recetas de repostería y postres, entre los que podemos nombrar budines, turrones, galletitas, tortas, helados y la clásica rosca de reyes. ... Leer más

    $2.99 USD

  • Bake it Great

    de Luis Troyano ...
    Bake it Great will be the first book from 'Great British Bake Off' finalist Luis Troyano. The Manchester-based graphic designer wowed the nation with his striking and ambitious creations and now he wants to pass on his knowledge of how to make your bakes outstanding in this book of 100 recipes.Not content with making something taste great, Luis wants it to look great as well – he believes even the ... Leer más

    $16.79 USD