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eBooks de Pan

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  • Pizza Cookbook: The Ultimate Pizza Cookbook: Delicious, Appetizing Pizza Recipes You Can Make At Home Tonight

    Pizza Cookbook, #1

    de Sandra McMillan ...
    Series Libro 1 - Pizza Cookbook
    Who doesn't love pizza? Pizza is one of the most popular, easy to make foods in the world that is delicious and tasty. You're about to discover lot's of different, easy to cook pizza recipes that you can make for the whole family this weekend. Millions of people eat pizza but mostly out at restaurants, why not learn how to make your own scrumptious pizzas with this pizza cookbook.Pizza is actually ... Leer más

    Gratis

  • Bread Science

    The Chemistry and Craft of Making Bread

    de Emily Buehler ...
    Bread Science is the complete how-to guide to bread making. It covers the entire process in detail. With over 250 photos and illustrations, it makes bread making approachable and fun. Learn how to . . .use preferments to increase the flavor of your bread,create and maintain your own sourdough starter,mix a well-balanced dough and knead it to perfection,give your dough additional strength with a ... Leer más

    $6.99 USD o gratis con Kobo Plus

  • Bouchon Bakery

    de Thomas Keller, Sebastien Rouxel ...
    Series series The Thomas Keller Library
    **#1 New York Times BestsellerWinner, IACP Cookbook Award for Food Photography & Styling (2013)**Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon BakeryThe tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos ... Leer más

    $36.09 USD

  • PAN 3

    Publicación digital sobre la panadería profesional y casera

    de AA.VV. ...
    Series Libro 3 - PAN
    Es la versión digital de PAN, la publicación para los panaderos profesionales, caseros y en general los amantes del "buen pan". Es el tercer número de la revista PAN y en ella encontrarás los siguientes contenidos: - Una entrevista a Jeffrey Hamelman, el maestro panadero, hecha por Lucas García Calvo, de Libros con Miga, editorial del maestro en España. - La historia de The Loaf contada por su su ... Leer más

    $10.68 USD o gratis con Kobo Plus

  • Master French Baking Techniques: Authentic Croissant Recipe by a French Chef

    de Jane Smith ...
    Master French Baking Techniques: Authentic Croissant Recipe by a French ChefUnlock the secrets of Parisian pâtisseries in your own kitchen! Whether you're a passionate home baker or a culinary enthusiast, "Master French Baking Techniques" is your step-by-step guide to creating the perfect croissant—taught by a genuine French chef.This comprehensive guide demystifies the classic croissant, walking ... Leer más

    $9.95 USD o gratis con Kobo Plus

  • The Sourdough Whisperer

    The Secrets to No-Fail Baking with Epic Results

    de Elaine Boddy ...
    Get All of Your Sourdough Questions Answered, Plus 40 Endlessly Versatile RecipesIn the sourdough world, where recipes and methods can quickly become complicated, Elaine Boddy keeps it simple with this staple of the sourdough genre. This all-in-one handbook shares her best tips, tricks and troubleshooting tools for showstopping sourdough success. With practical solutions to every obstacle―whether ... Leer más

    $12.39 USD

  • The Perfect Croissant

    Step-by-Step Instructions Plus Fabulous Fillings

    de Dee Coutelle ...
    From French cuisine to American brunches, croissants are a staple of many sumptuous meals. But few home cooks understand how to create the perfect balance of light, buttery dough with delicately flaky layers. Culinary instructor Dee Coutelle has been specializing in croissants for over 30 years, and will reveal her pastry secrets in this digital update of The Perfect Croissant.In this delightful ... Leer más

    $4.74 USD

  • SOURDOUGH DISCARD RECIPES COOKBOOK

    A Beginner's Guide to Transforming Your Discard into Tasty and Nutritious Treats.

    de Origin Reads ...
    Are you tired of tossing out your sourdough discard? Wondering what to do with that excess starter? Look no further! In this comprehensive guide, we've got you covered.Are you seeking ways to reduce food waste while indulging in delicious treats? Are you eager to explore the versatility of sourdough discard?Well, fret no more! With this book, you'll discover a treasure trove of recipes that ... Leer más

    $8.19 USD

  • Sourdough Cookbook

    Book1, for beginners made easy step by step

    de SUSAN SAM ...
    Series Libro 1 - Sourdough Cookbook
    • This Sourdough Cookbook: For Beginners Made Easy Step by Step.• Contains a variety of traditional Sourdough recipes.• Each recipe has a simple step that can be easily followed.• You will find Sourdough cooking interesting and happy.• Your hands will make a deep impression on your family and friends.• Sourdough is a bread made by the fermentation of dough using wild lactobacilli and yeast. Lactic ... Leer más

    $2.99 USD

  • Expressions: Art in Pastry

    Recipes and Ideas for Extraordinary Pies and Tarts

    de Julie Jones ...
    'Julie's passion comes from the heart, turning humble pastry into a masterpiece' Richard BertinetJulie Jones, Instagram influencer and author of Soulful Baker and The Pastry School conducts online workshops for pastry decorating and this is the book that her followers have been crying out for.Art in Pastry begins with basic recipes for sweet and shortcut pastry, which can then be used in the ... Leer más

    $27.09 USD

  • Artisan Sourdough Bread Loaves Made Easy

    Fast, Sweet, and Special Occasion Breads

    de Jax Iron ...
    Master the Art of Sourdough—With Ease and Confidence! Ever dreamed of baking golden, crusty sourdough at home but felt overwhelmed by complicated techniques? Struggled with getting the perfect rise, texture, or flavor? Wish you could make delicious, bakery-quality loaves—without spending all day in the kitchen? This book is your no-fuss, fail-proof guide to mastering sourdough! Whether you’re a ... Leer más

    $8.99 USD

  • Bonjour，夢享的出發點

    許詠翔簡單卻不容易的美味

    de 許詠翔 ...
    Series Libro 21 - 美好生活
    美味，不一定是配方，但是一定來自於記憶的感動！──許詠翔20種朋廚美味，一窺麵包背後的動人記憶詳盡步驟圖與分解說明，在家也能享受優雅的甜點時光　　基隆起家的傳奇連鎖麵包坊──朋廚Bonjour，創辦人許詠翔，對於麵包的熱愛來自母親對麵包的挑剔品味、外婆的神奇甜甜圈，乘載著關於家鄉的味蕾記憶，再一路飄洋過海到了日本烘培業的最高殿堂──東京製菓學校。　　☪日式職人精神+法式生活美學＝朋廚烘焙坊的幸福味蕾！　　在日本，許詠翔跟著大師，除了深度學習製作麵包的專業技巧，更承襲職人精神，融合日式精緻、高標的烘焙精神與法式自在的美學生活態度，加上台灣美味新鮮的特色食材，創辦朋廚麵包坊，刮起新一代麵包炫風！　　「舌尖上的美味，每一口都是滿滿的感動！」　　「Bonjour！」引爆搶購熱潮，看似簡單其實含有哪些美味的秘密？　　本書是許詠翔第一本個人烘焙食譜書，無藏私公開朋廚20種暢銷麵包的詳細做法 ... Leer más

    $8.38 USD

  • Flaxseed Recipes

    50 delicious recipes using Flaxseed to reduce weight and firing up your metabolism rate

    de Sarah Niles ...
    You all may be aware of the benefits that flaxseeds have but might not be aware of the interesting, delicious and easy ways to make yummy food that will reduce your weight and speed up your metabolism rate. Now isn’t it exciting? Flaxseed is high in omega-3 and is good for people with heart diseases, obesity, cholesterol problems and blood pressure. They are also helpful for patients with cancer. ... Leer más

    $3.99 USD

  • 陳共銘 經典之最世界風味麵包全書

    de 陳共銘 ...
    Series series 烘焙職人
    經典與創新融合，只為探尋極致風味，麥香的深層文化，用麵包與世界接軌！．融會各國極選之味，76款異國風手作麵包．超過1200張步驟圖解，傳授精湛麵包技術．尋味各地麵包的源頭，體驗麵包的深層文化 ... Leer más

    $11.63 USD

  • Breaking Bread

    Step By Step to Perfect Muffins, Biscuits, And Loaves

    de Norma Borelli ...
    Breaking Bread: Step by Step to Perfect Muffins, Biscuits, and Loaves is a collection of more than 80 delicious and easy-to-make recipes by Norma Borelli, veteran baker and author of Bake Yourself Happy: Cookie Recipes for Beating the Blues. The first chapter is a perfect crash course for baking novices, although experienced bakers might learn a few things too. It features an explanation of ... Leer más

    $7.99 USD o gratis con Kobo Plus

  • Delicious Homemade Bread Recipes

    These Easy-to-follow Instructions Will Teach You How to Make Everything from Yeast Breads to Quick Coffee Cakes

    de Anita Norris ...
    Delicious Homemade Bread Recipes is the ultimate guide for anyone who loves the taste and aroma of freshly baked bread. This book is filled with easy-to-follow recipes that will help you create mouth-watering breads in the comfort of your own home. From classic white bread to savory garlic and herb bread, this book has something for everyone.With step-by-step instructions and helpful tips, you'll ... Leer más

    $2.99 USD o gratis con Kobo Plus

  • Advanced Bread Baking at Home

    Recipes & Techniques to Perfect Your Sourdough and More

    de Daniele Brenci ...
    Bake the Best Bread of Your LifeCalling all bread enthusiasts! Let this vivid guide take you on a journey through the essential techniques of advanced bread baking. With Chef Daniele Brenci’s expert guidance, you’ll learn how to manipulate your doughs for deliciously complex flavor, perfect flaky crust and luscious interior crumb.In exquisite detail, Daniele walks you through every step of his ... Leer más

    $15.19 USD

  • The First-time Bread Baker

    de Emmanuel Hadjiandreou ...
    This entry level guide to baking bread at home starts by setting out the tools and equipment needed and explains the science behind the alchemy of turning flour, yeast and water into the bread we love so much. Delicious step-by-step recipes for every day include a 60-minute Soda Bread, a Half-and-half Sourdough Loaf and a Sandwich Loaf. Occasional bakes to have fun with are Puffy Pitta Pockets, ... Leer más

    $21.49 USD o gratis con Kobo Plus

  • Easy Keto Bread

    Delicious Low Carb Baker, Ketogentic Cookbook

    de Jenni Madirich ...
    Series Libro 3 - Diet Cooking
    Low-carb, high-fat recipes, Keto bread, pizza, bagels, muffins, sweets, and snacks. This easy to follow, step by step recipes that will help you gain energy, lose weight, improve your health, and fat-burning. ... Leer más

    $2.99 USD

  • The Story of Bread Baking

    de Riley P.Pheonix ...
    Are you looking for a cookbook?This cookbook will help you to make bread baking easily and surprise you.Bread baking is one of the bread making processes of any type of bread. This process can be done at your own home even if you are not proficient in bread making. You can bake your own bread at home if you want.Let your delicious homemade bread be fun and enjoyable every day. ... Leer más

    $2.99 USD

  • THE ART OF ENGLISH MUFFINS

    A Guide to Perfecting English Muffins and Beyond

    de Gilbert C.A ...
    English muffins, those unassuming rounds of baked goodness, have a special place at the breakfast table. Their modest appearance belies their incredible versatility and flavor. When toasted to perfection, they transform into a textural masterpiece, boasting nooks and crannies that capture and cradle the flavors of your favorite toppings.Imagine the sheer delight of sinking your teeth into a warm ... Leer más

    $4.99 USD o gratis con Kobo Plus

  • Bagel Cookbook

    Book2, for beginners made easy step by step

    de SUSAN SAM ...
    Series Libro 2 - Bagel Cookbook
    • This Bagel Recipe book: For Beginners Intended for beginners Step simply by Step.• Consists of a variety of traditional Bagel quality recipes.• Each formula includes a basic step that can be very easily followed.• You can find Bagel cooking food interesting and content.• Both hands can make a deep impression on your family and friends.• Bagel is a bread product traditionally designed by hand in ... Leer más

    $2.99 USD

  • Pie Cookbook

    Tasty Pie Recipes

    de L.K. lovely ...
    Series Libro 1 - Tasty Pie
    Pie for families and special days. There are many Pie recipes in this document. There are steps to do. Clear for you to understand very easily It's a recipe that is easy to make. You will feel happy. And have fun making Pie. ... Leer más

    $2.99 USD o gratis con Kobo Plus

  • Baking Bread - Fresh from the Oven

    de C.C. Barmann ...
    Baking Bread - Fresh from the Oven by C.C. Barmann is an inspiring full-color photo-illustrated book with invaluable artisan bread recipes. It offers the home baker handmade rich-flavored breads made from scratch with natural ingredients. The recipes will yield scrumptious breads with soft and dense crumbs, yeast starter, natural sourdough, rye bread with a crisp crust, French baguette/flute, ... Leer más

    $2.99 USD