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eBooks de Pasta y arroz

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  • Pastas rellenas

    de Ponttiroli, Mónica ...
    Series series Sabores y placeres del buen gourmet
    La pasta rellena es una pasión de los argentinos. Este libro presenta una serie de técnicas para preparar las más conocidas: agnolotis, sorrentinos, capelettis, canelones, ravioles… La propuesta incluye también deliciosas salsas para acompañarlas. ... Leer más

    $2.99 USD

  • The Sourdough Whisperer

    The Secrets to No-Fail Baking with Epic Results

    de Elaine Boddy ...
    Get All of Your Sourdough Questions Answered, Plus 40 Endlessly Versatile RecipesIn the sourdough world, where recipes and methods can quickly become complicated, Elaine Boddy keeps it simple with this staple of the sourdough genre. This all-in-one handbook shares her best tips, tricks and troubleshooting tools for showstopping sourdough success. With practical solutions to every obstacle―whether ... Leer más

    $12.39 USD

  • Pastas caseras

    de Ponttiroli, Mónica ...
    Series series La cocina de la Abuela
    Este libro explica cómo amasar y preparar en nuestra casa fideos, ravioles, ñoquis, capelettis… Sólo se trata de tener ganas de disfrutar el sabor inigualable de la verdadera pasta casera, la que preparaban nuestras abuelas con ingredientes naturales y frescos. ... Leer más

    $2.99 USD

  • Easy Pasta Cookbook

    de Chef Maggie Chow ...
    A Classical Dish with Amazing Italian Style! Pasta is and will always be a favorable meal. These are not only the Easiest Pasta Recipes they are the Most Unique as well!Get your copy of the best pasta recipes from Chef Maggie Chow!Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply ... Leer más

    Gratis

  • Pasta fresca al auténtico estilo italiano

    Los secreto de la pasta hecha en casa

    de Hermanas Simili ...
    Un libro que vale tanto para quien se acerca por primera vez a la pasta fresca como para cocineros experimentados. El libro perfecto para descubrir el maravilloso mundo de la pasta fresca hecha en casa y las recetas italianas más populares: lasaña, canelones, tortelli, tortellini, tallarines, ravioli, cappelli, etc.Las Hermanas Simili nos enseñan las técnicas y las recetas más tradicionales de ... Leer más

    $15.13 USD o gratis con Kobo Plus

  • Cocina las mejores recetas italianas ¡empezando por las de Roma!

    Vol.1: Amamtriciana y Carbonara

    de PirataComeMangi ...
    Este ebook es una mini guía sobre cómo cocinar las dos recetas italianas más famosas del mundo: Amatriciana y Carbonara.¡Aprende también a cocinar estos dos platos romanos, contacta con los autores a través de su página oficial y etiquétalos en las principales redes sociales! ... Leer más

    $1.99 USD o gratis con Kobo Plus

  • The Goodness of Nuts and Seeds

    de Natalie Seldon ...
    Series series The goodness of….
    Nuts and seeds are vitamin and mineral powerhouses, offering many health benefits, including keeping your heart healthy, supporting your immune system and keeping your brain in tip-top condition. In The Goodness of Nuts & Seeds, Natalie Seldon uses these versatile nuggets of nutrition to conjure up all kinds of culinary magic. Part of The Goodness Of series, this book is arranged by type into ... Leer más

    $11.49 USD

  • 南北湯粥：豐富滋味，健康養生

    de 張奔騰 ...
    《南北湯粥：豐富滋味，健康養生》是一本綜合了南北飲食文化的烹飪書籍。本書以湯和粥作為主題，從南方和北方的烹調風格、口味和技巧中吸取靈感，讓讀者能夠在家中輕鬆製作出豐富美味且營養健康的湯和粥。本書首先介紹了南北湯粥的歷史和文化背景，並詳細討論了不同季節所適合的湯粥品種和食材選擇。接著，本書深入探究了湯粥食療養生的功效，包括清熱解毒、健脾暖胃、滋陰潤燥等。在烹飪部分，本書列舉了常用的湯粥烹調技法和鍋具，並給出了製作湯底的四種要點。此外，本書還分享了製作美味湯品的秘訣，以及避免常見的八大烹飪誤區和產婦飲湯禁忌。對於粥的部分，本書詳細介紹了如何煮好五穀雜糧粥和藥粥，並強調了其食療功效和食用原則。此外，本書揭示了粥中油脂的營養價值，並公開了做粥的竅門；同時，還指出了喝粥時需要避免的六個常見誤區。整本書按照食材分為五個部分：蔬菜類、畜肉類、禽蛋·豆製品類、水產類和五穀雜糧類。在每一個部分中 ... Leer más

    $8.86 USD

  • What's for Dinner in One Pot?

    100 Delicious Recipes, 10 Weekly Meal Plans, In One Pan or Slow Cooker!

    de Sarah Rossi ...
    The second book in the Sunday Times bestselling What’s For Dinner? series by Sarah Rossi!Welcome to your new favourite family cookbook!With 10 weekly meal plans and shopping lists for 100 tasty, triple-tested recipes – all cooked in just one pan – making dinner has never been simpler.Whether you’re reaching for your slow cooker, pan or baking sheet, this book is packed full of crowd-pleasing ... Leer más

    $17.69 USD

  • Jamie Cooks Italy

    de Jamie Oliver ...
    'Every bookshelf needs this - it's Italian food, but not as you know it' The TimesJamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook. He shows you that truly authentic Italian cooking is simple, beautiful and achievable.Find all of the recipes from Jamie's Channel 4 hit-series Jamie Cooks Italy, and many more ... Leer más

    $28.69 USD

  • Spaghetti

    Die beliebtesten Rezepte

    Edición de Naumann & Göbel Verlag ...
    Series series Die beliebtesten Rezepte
    Die 20 beliebtesten Spaghetti-Rezepte mit Schritt-für-Schritt-Anleitungen und brillanten Fotos laden zum Nachkochen und Genießen ein: Spaghetti Carbonara Spaghetti Bolognese Spaghetti mit Käsesauce Spaghetti aglio olio Spaghetti mit Pesto Spaghetti al pomodoro Spargel-Rucola-Spaghetti Spaghetti mit Kräuterseitlingen Spaghetti mit Paprika, Tomaten und Gorgonzola Spinat-Spaghettini mit Chili ... Leer más

    $2.32 USD o gratis con Kobo Plus

  • Flour

    a comprehensive guide

    de Christine McFadden ...
    Grains and pulses, nuts and seeds: recipes from breads and tortillas to pancakes and pies.In this timely new book Christine McFadden explores the way in which flour has been a staple part of our diet, and provides a comprehensive look at the alternatives to traditional wheat flour.With an increasing and at times bewildering choice of flours available online and in shops, this book follows a usable ... Leer más

    $20.69 USD

  • Sashimi & Sushi

    The Art of Japanese Food Made Simple

    de Yasuko Fukuoka ...
    This stylish guide to making authentic Japanese sushi and sashimi contains inspirational recipes that show in clear step-by-step format how to make well-known sushi and sashimi dishes, plus some regional recipes. Basic recipes and techniques are provided, as well as information on unusual ingredients and special equipment. Recipes include familiar sushi dishes, such as nori-rolled sushi and su ... Leer más

    $1.99 USD

  • Arroz

    de Casalins, Eduardo ...
    Series series Recetas reducidas en calorías
    El arroz es parte indispensable de la alimentación humana y actualmente su consumo no deja de crecer. Por otra parte, sus propiedades nutritivas lo hacen ideal para ser el ingrediente principal de infinitas recetas. El desafío de este libro ha sido presentar recetas donde sea el gran protagonista, tanto en platos fríos y calientes, como en postres y dulces. La idea de esta colección es dar la ... Leer más

    $2.99 USD

  • One Pot Pasta

    Schnelle Nudelgerichte aus einem Topf

    de Sabrina Fauda-Rôle, Akiko Ida ...
    Traducido por Christine Frauendorf-Mössel ...
    Das Konzept: Wir kochen alles im selben Topf zur selben Zeit: Die rohen Nudeln hineingeben, das Gemüse, die Gewürze, das Öl, und alles zusammen garen lassen. Die Nudeln ziehen wie in einer Brühe. Kurz abgießen, und man hat ein tolles Nudelgericht voller Aroma, einfach und ohne Aufwand. Die Rezepte: Tagliatelle arrabiata, Penne mit Erbsen, Spaghetti mit Sardellen … alles ist möglich – wenn man die ... Leer más

    $7.39 USD o gratis con Kobo Plus

  • La Dolce Vita Table

    Sun-Kissed Recipes from the Italian Coast

    de Francesca Versolatto ...
    Bring the spirit of the Italian seaside into your home with La Dolce Vita Table, a dazzling cookbook of 90 authentic, evocative and irresistible dishes that celebrate the beauty of la cucina italia.From the terraces of Tuscany to the cliffside villages of Amalfi and the sunlit kitchens of Sardina to the harbours of Sicily, enjoy a little coastal magic with delectable recipes that turn humble ... Leer más

    $26.29 USD

    PEDIDO ANTICIPADO

  • The Little Book of Pasta

    A Pocket Guide to Italy’s Favourite Food, Featuring History, Trivia, Recipes and More

    de Rufus Cavendish ...
    From farfalle and fusilli to fettucine and beyond, this pocket guide serves up a celebration of one of the world's most popular culinary creationsWhether fresh, dried, baked into lasagna or swirled as spaghetti around your fork, pasta is fantastic. It's so universal and versatile that we might even take it for granted sometimes.But this humble and hearty food, with all its history and variety, ... Leer más

    $8.09 USD

  • 10 Receitas básicas para você preparar macarrão

    de Ana Luiza Tudisco ...
    Chega domingo e você deseja preparar aquela macarronada para reunir a família... Mas você ainda está naquela de cozinhar o macarrão e jogar o molho de tomate pronto por cima?Aprenda a preparar 10 receitas básicas de macarrão e surpreenda no domingo! ... Leer más

    $1.10 USD o gratis con Kobo Plus

  • One-Pot Pasta

    From Pot to Plate in under 30 Minutes

    de Sabrina Fauda-Rôle ...
    Quick to cook, nutritious and filling, there is often nothing more satisfying than a bowl of pasta. Sabrina Fauda-Rôle takes pasta to new heights as she shares all her favourite ways to cook a delicious bowl at record speed!With a stylish design and chapters covering Meat, Seafood, Vegetarian and Cheese, Sabrina shares fresh, fun and easy recipes, from a classic spaghetti with meatballs to ... Leer más

    $9.69 USD

  • Six Seasons of Pasta

    A New Way with Everyone's Favorite Food

    de Joshua McFadden ...
    NATIONAL BESTSELLER * Named a Best Cookbook of the Year by the New York Times, The New Yorker**, Real Simple, and more *** Libby Book Award Finalist * Pacific Northwest Book Awards Shortlist**In the follow-up to Six Seasons: A New Way with Vegetables, James Beard Award–winning author Joshua McFadden teaches home cooks how to use storebought dried pasta to create seasonal, restaurant-quality dishes ... Leer más

    Antes $15.59 USD Ahora $2.00 USD

  • BECOMING A PRO IN ITALIAN COOKING

    A Taste of Italia: Family Favorites, Timeless Classics, Drinks and Wines, Sides and Salads with Nonna.

    de Chef Victoria C. Astor ...
    Series series FROM MY KITCHEN TO EUROPE'S HEART
    Calling all food lovers and aspiring chefs! Join me on a delightful journey through the vibrant world of Italian cuisine, right from your kitchen.Picture yourself strolling the historic streets of Rome, sipping wine in Tuscan vineyards, and savoring fresh seafood by the sunny shores of Sicily—all within the pages of this cookbook. It's your gateway to the heart of Italy's diverse flavors and ... Leer más

    $8.04 USD o gratis con Kobo Plus

  • Wheat Belly Bread: Gluten Free Bread Recipes for Your Wheat Belly Life

    Wheat Belly Diet Series

    de Celia Cook ...
    Series series Wheat Belly Diet Series
    The decision to live a wheat belly life is an empowering one, but actually doing it is a challenge when you’re faced with the loss of all the foods you’ve always turned to for comfort!Trying to work around bread is often the hardest part of following a wheat belly diet. Grocery stores seem to be carrying more and more gluten-free options nowadays, but it would the majority of the bread just isn’t ... Leer más

    $2.99 USD

  • The Homemade Flour Cookbook

    The Home Cook's Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, and Seed from A–Z

    de Erin Alderson ...
    Mill your own fresh, nutritious flours from over thirty types of grains, legumes, nuts, and seeds—with this complete guide featuring one hundred delicious recipes.Grinding your own flour at home is an easy and inexpensive way to enjoy a wide variety of delicious, fresh fours that are nutrient-rich, safe from cross-contamination with allergens, and free from preservatives and chemicals. The ... Leer más

    $20.09 USD o gratis con Kobo Plus

  • Hamlyn QuickCook: Italian

    de Joy Skipper ...
    The food of Italy remains one of the most popular cuisines in the world, providing fresh flavours and ingredients in delicious combinations. Now Quickcook: Italian shows you how to make 360 wonderfully authentic and regional dishes in as little as 30, 20 or 10 minutes. The collection includes much-loved classics such as pasta and pizza with delicious new twists to suit cooks working to tight ... Leer más

    $8.99 USD