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eBooks de Confitería

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  • The Perfect Croissant

    Step-by-Step Instructions Plus Fabulous Fillings

    de Dee Coutelle ...
    From French cuisine to American brunches, croissants are a staple of many sumptuous meals. But few home cooks understand how to create the perfect balance of light, buttery dough with delicately flaky layers. Culinary instructor Dee Coutelle has been specializing in croissants for over 30 years, and will reveal her pastry secrets in this digital update of The Perfect Croissant.In this delightful ... Leer más

    $4.65 USD

  • Cake Pops Holidays

    de Bakerella ...
    The popular baker and author of Cake Pops is back for the holidays with more than twenty cake pop creations to celebrate the season.Angie Dudley, a.k.a. Bakerella, is the force behind the worldwide sensation that is cake pops. In Cake Pop Holidays, she shares a new batch of winter-themed cake pop creations including adorable Christmas trees, sweet Santas, tiny gingerbread houses, snowflakes and ... Leer más

    $11.59 USD o gratis con Kobo Plus

  • Tiramisù

    Discover the secrets of this iconic Italian dessert. Here's your ultimate guide to making it perfectly, with tips for quicker versions, a bit of history, and debunking some myths.

    de Manuela Fioriolli ...
    Everyone thinks they can whip up a good tiramisù, but only a few can make the perfect one.It's the most loved and widespread Italian dessert in Italy and around the world.You can find it at grandma's house, in a trattoria, at a fancy restaurant, or even in a take-out version, but it's never the same because a little tweak changes everything.The internet is full of videos and recipes promising to ... Leer más

    $3.99 USD

  • The Still-Room

    de Roundell, Harry Roberts ...
    The Still-Room is a comprehensive and practical guide to the domestic arts of preserving, pickling, distilling, and preparing a wide variety of household remedies and delicacies, as practiced in the 18th and 19th centuries. This book serves as a valuable resource for anyone interested in traditional home management, offering detailed instructions on making jams, jellies, syrups, cordials, and ... Leer más

    $26.83 USD

  • To Your Kitchen From Mine

    de Newton ...
    To Your Kitchen From Mine is a delightful and practical cookbook authored by Evelyn G. Hall, first published in 1911. This comprehensive collection of recipes is designed to bring the warmth and comfort of home-cooked meals to every household. The book features a wide array of dishes, ranging from hearty soups and savory meats to delectable desserts and wholesome breads, all crafted with ... Leer más

    $26.83 USD

  • Vegan Treats

    Easy vegan bites & bakes

    de Emma Hollingsworth ...
    One of The Independent's top 10 gluten-free cookbooks.Easy to make, deliciously decadent and using natural, easily available ingredients, Emma Hollingsworth's amazing recipes will transform any plant-based diet. Satisfy every possible sweet tooth craving you could have while avoiding processed snacks and desserts.Chapters cover:· MY SIMPLE STAPLES· GRAB-AND-GO BARS AND BALLS· TRES EASY TRAYBAKES· ... Leer más

    $18.09 USD

  • Toffees, Popcorn & Co.

    Traumhafte Süßigkeiten von fruchtig bis schokoladig

    Edición de Naumann & Göbel Verlag ...
    Himmlisch süße Meisterwerke - ganz leicht hergestellt! Ob Toffees, Bonbons, Schokotrüffel oder Fruchtgummis, Nusskreationen, süße Popcorn-Ideen oder himmlische Popcorn-Riegel - mit unseren Rezepten sind Naschkatzen garantiert im 7. Himmel. Im Handumdrehen und ohne großen Aufwand lassen sich wahre Meisterwerke aus Zucker, Schokolade, Sirup und Puffmais kreieren. Besonders schön: Die süßen ... Leer más

    $4.65 USD

  • Sweet Mousse Magic

    de Dessert Dreamweaver ...
    In the realm of desserts, there is an art that transcends the boundaries of taste and texture, and that is the art of making mousse desserts. This book is an invitation to all dessert lovers and home chefs to dive into the wonderful world of mousse, where rich flavors and a light consistency come together to create an unforgettable experience.Through the pages of this book, we will take you on an ... Leer más

    $12.95 USD

  • Le creme dolci al cucchiaio

    de UnaLunaPer ...
    Questa raccolta di creme dolci nasce per soddisfare ogni gusto e ogni esigenza.In quanto all’interno troverete ricette senza glutine o per vegani, per intolleranti al lattosio o light,realizzate con la preparazione classica o con il microonde o con il Bimby.Ottime da gustare al cucchiaio con dei biscotti secchi o per farcire crostate pan di spagna, tiramisu, dolci lievitati ecc.. ... Leer más

    $11.99 USD o gratis con Kobo Plus

  • Chocoholics Series - Chocolate Brownies With A Difference

    Chocoholics Series, #3

    de Eideann Simpson ...
    Series Libro 3 - Chocoholics Series
    In this book I will show you how to make unique chocolate brownies because chocolate brownies don't need to look like traditional chocolate brownies!These Chocolate Brownies are delicious and very decadent looking....Instructions and recipes included. ... Leer más

    $2.99 USD o gratis con Kobo Plus

  • Little Book of Jewish Sweets

    de Leah Koenig ...
    Beloved cookbook author Leah Koenig brings us the sweetest installment yet in her Little Book series, this time focusing on cookies, cakes, and all manner of sweet Jewish treats. With delectable photography and 25 tasty recipes—from Orange-Chocolate Rugelach and Mocha Black-and-White Cookies to Fig Baklava and Cinnamon-Almond Babka—this slim collectible features traditional Jewish desserts with a ... Leer más

    $10.69 USD

  • Marzipan - How To Make Marzipan Marquetry, Fruits, Models, Cakes And Candy

    de Brenda Van Niekerk ...
    This book will teach you how to make marzipan marquetry, fruit, vegetables, figures, models, cakes and candy.Content in this book:Make Your Own Marzipan, Marzipan Marquetry, Modeling With Marzipan, Equipment Required, Royal Icing Recipe, Marzipan Fruit And Vegetables - Apples, Apricots, Bananas, Carrots And Radishes, Cherries, Figs, Grapes, Mushrooms etc. and much, much more..... ... Leer más

    $2.99 USD o gratis con Kobo Plus

  • Making Chocolate from Home

    de V.T. ...
    Do you love chocolate? Those sweet, tasty white or dark chocolate melting in your mouth? What's even better than buying and eating these chocolate? Making your own right from your house!Yes, you definitely can make chocolate right from your own house, and it's easy if you know how.This ebook compiles tons of tips about how chocolate are made, what molds to use and where can you find cheap supplier ... Leer más

    $3.99 USD

  • The Art of Confectionary

    Enriched edition. A Delicious Journey Through Sweet Treats and Culinary History

    de Edward Lambert, Garrett Ewing ...
    In "The Art of Confectionary," Edward Lambert delves into the intricate and often enchanting world of desserts and sweets, employing a narrative style that balances technical precision with lyrical prose. This book serves as both a practical guide and a philosophical meditation on the craft of confectionery, blending detailed recipes with reflections on the cultural significance of sweets through ... Leer más

    $2.32 USD o gratis con Kobo Plus

  • Heavenly Food Cook Book: Chocolates and Cherries

    de Brenda Van Niekerk ...
    Heavenly Food Cookbook Chocolates and Cherries is a great recipe book portraying the most delicious chocolate and cherry recipes. Plenty of photographs to accompany the recipes.Recipes are basic enough for someone without much cooking or baking experience to follow. ... Leer más

    $2.99 USD o gratis con Kobo Plus

  • Sally's Baking Addiction Best New Cookies

    8 Must-Have Cookie Recipes

    de Sally McKenney ...
    Eight brand-new cookie recipes make Sally's Baking Addiction Best New Cookies a must-have for Sally fans! For fans of Sally McKenney’s wildly popular Sally’s Baking Addiction blog (more than 5 million visitors per month!), here's Sally's Baking Addiction Best New Cookies, which offers eight brand-new recipes. Fully illustrated, Best New Cookies gives readers easy-to-follow recipes for more of the ... Leer más

    $0.99 USD

  • Cuor di castagna. Il pane dei poveri.

    de Katia Brentani ...
    Series series I Quaderni del Loggione, cultura enogastronomica
    La castagna, il pane dei poveri.Un frutto che ha segnato la vita di milioni di persone.Ricette, metodi di conservazione, tradizioni e curiosità intorno alla castagna e ai marroni.Dagli antipasti alle zuppe, ai secondi piatti con il pesce, ai dolci.La castagna non smetterà mai di sorprenderci!Tutte le ricette sono state provate direttamente dall’Autrice! Oltre cento ricette! ... Leer más

    $4.99 USD o gratis con Kobo Plus

  • Edible Roses: Recipes Included

    de Brenda Van Niekerk ...
    Roses are edible and this book will show you how to use roses for culinary purposes.The Book Will Deal With The Following:Candied Rose petalsRose flavored cakes, cookies, tarts, candy, ice cream and dessertsRose hip teaRose jams and jelliesRose sugar and spiceRose syrupsRose waterRose tisanesRose oil ... Leer más

    $2.99 USD o gratis con Kobo Plus

  • The A-Z of Boiled Sweets

    de Anon ...
    From acid drops to zest via lozenges and toffee apples, the A-Z of Boiled Sweets covers everything you need to know about making sweets at home. This little book contains a wide selection of recipes, from the old-time traditional recipes as well as creative modern variations. It also includes guidance on confectionery techniques and the best kind of equipment to use, alongside other handy hints. ... Leer más

    $9.99 USD o gratis con Kobo Plus

  • Chocolate Designs

    Working With Chocolate Transfers, Stencils, Piping, Runouts and Threads

    de Brenda Van Niekerk ...
    This book teaches you how to use chocolate transfers and stenciling on cakes and cookies and how to make chocolate runouts for the most decadent desserts.Some of the content within the book:Chocolate Basics, What Is Tempered Chocolate, How Do You Temper Chocolate, What Is Baking Chocolate, What Is Chocolate Candy Melts, How To Melt Chocolate In A Double Boiler, How To Melt Chocolate In A Microwave ... Leer más

    $2.67 USD o gratis con Kobo Plus

  • The Complete Confectioner

    Enriched edition. Exploring the Rich Tapestry of Eighteenth-Century Culinary Arts

    de Hannah Glasse, Maria Wilson, Olivia Winters ...
    The Complete Confectioner offers readers an encyclopedic journey through the realm of sweet creations, marrying historical confectionary practices with innovative culinary artistry. This anthology encapsulates a rich tapestry of themes ranging from the nostalgia of traditional desserts to the exploration of novel flavors and techniques. With its array of recipes and essays, the collection captures ... Leer más

    $2.32 USD o gratis con Kobo Plus

  • Homemade Donut Recipes Cookbook: Uncover a Variety of Delicious and Easy to Make Donut Recipes for Every Donut Lover

    Baking and Dessert Recipes Made Easy

    de Eva Bennett ...
    Series series Baking and Dessert Recipes Made Easy
    Homemade Donuts Made Easy: Uncover a Collection of Delicious and Easy-to-Make Donuts RecipesCreating a delicious batch of donuts at home is easier than you think. With the right ingredients and a bit of know-how, you can indulge in your favorite sweet treats without having to leave your kitchen. The process of making donuts is not only simple, but it's also a fun and rewarding experience that ... Leer más

    $1.99 USD o gratis con Kobo Plus

  • HOME BAKING

    Recipe For All

    de JOHN T. JUDE ...
    HOME BAKING:Recipe For AllJOHN T. JUDEHome Baking: Recipe for All is your comprehensive guide to baking, designed to cater to bakers of all skill levels. Whether you're a novice eager to learn the basics or an experienced baker seeking to refine your techniques, this book offers a rich array of recipes and detailed instructions to inspire and guide you in creating delicious baked goods at home. ... Leer más

    $16.10 USD o gratis con Kobo Plus

  • Nougat - How They Used to Do It

    de Two Magpies Publishing ...
    Learn how to craft truly beautiful nougat, the way they used to do it. This vintage-style book is a kitchen staple for any creative cooks wanting to take a trip back to the golden age of nougat-making. This little tome will guide you through the nougat-making process, including a brief history of the sweet treats, as well as lots of traditional recipes to try out. With this book at your disposal ... Leer más

    $9.99 USD o gratis con Kobo Plus