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eBooks de Confitería

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  • The Perfect Croissant

    Step-by-Step Instructions Plus Fabulous Fillings

    de Dee Coutelle ...
    From French cuisine to American brunches, croissants are a staple of many sumptuous meals. But few home cooks understand how to create the perfect balance of light, buttery dough with delicately flaky layers. Culinary instructor Dee Coutelle has been specializing in croissants for over 30 years, and will reveal her pastry secrets in this digital update of The Perfect Croissant.In this delightful ... Leer más

    $4.74 USD

  • Bread and Pastry Recipes

    of the World Famous Chefs (United States - Canada - Europe)

    de A. C. Hoff ...
    Series series Recipes from the Past
    ORIGINAL DESCRIPTION (1913) - In presenting to the public this book on Bread and Pastry Recipes we feel that we are presenting the most complete authoritative and up-to-date book ever prepared on the subject. The contributors being the finest chefs in the United States, Canada and Europe insure every recipe shown as right. These world famous chefs have given us their special recipes and they have ... Leer más

    $4.99 USD o gratis con Kobo Plus

  • An Article on Boiling Sugar for Sweet and Candy Making

    de Various ...
    Contained within this antique book is a treatise on the process of boiling sugar for sweet and candy making, including information on equipment, ingredients, method, and more. A concise yet detailed guide complete with handy tips and simple instructions, this text is ideal for the amateur confectioner and will be of much value to anyone with an interest in making their own sweets at home. The ... Leer más

    $6.99 USD o gratis con Kobo Plus

  • Many of the Famous German Baking Goods in one book

      It's a great pleasure to publish our most famous German baked goods in my eBook. I hope you have as much fun baking all the recipes as I had selecting and writing them. I was very careful with my descriptions so all the goodies you make will be successful. All recipes are kitchen-tested by myself. Be sure to plan your baking activity in advance - it might take a little time to get all the ... Leer más

    $3.95 USD

  • A Baker's Field Guide to Holiday Candy & Confections

    Sweet Treats All Year Long

    de Dede Wilson ...
    Series series Baker's Field Guide
    Celebrate the holidays (or any day!) with this "well-illustrated, carefully written compilation of candy recipes that aims straight for sweet-tooth heaven" ( Baltimore Sun).Give your Valentine a special sweet, like Chocolate Hazelnut Italian Kisses, or scare up some frightfully delicious delights for Halloween, such as Spider Webs and Easy Marbled Candy Corn Bark. Featuring full-color photographs ... Leer más

    $11.99 USD o gratis con Kobo Plus

  • Sweet Cooking

    Meine fabelhafte Welt der Desserts

    de Julia Morat ...
    Julia Morat begeistert täglich über 47.000 Follower auf ihrem Foodblog "PassioneCooking". Julia ist eine kreative Naschkatze. Sie weiß, wie man fabelhafte Desserts zubereitet, die allen ein Lächeln ins Gesicht zaubern. Von Klassikern wie Schokoladentorte, Gugelhupf und Cheesecake bis hin zu internationalen Köstlichkeiten wie Rava Laddu und Kulfi aus Indien, Voisilmäpulla aus Finnland und Pancakes ... Leer más

    $19.49 USD o gratis con Kobo Plus

  • Sweetness and Light

    50 Fabulously Healthy Sweet and Stylish Treats

    de Daisy Lowe ...
    Sweetness & Light is a new collection by model Daisy Lowe of recipes for 60 healthy sweet treats.By making simple changes to ingredients, such as using maple syrup rather than refined sugar, or discovering new ingredients such as raw chocolate, these recipes are transformed into something devilishly delicious but angelically healthy.Split over seven chapters including Make-you-feel-great cakes, ... Leer más

    $16.79 USD

  • Elaboración y presentación de postres de cocina. HOTR0509

    Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición del certificado de profesionalidad "HOTR0509. REPOSTERÍA". Manual imprescindible para la formación y la capacitación, que se basa en los principios de la cualificación y dinamización del conocimiento, como premisas para la mejora de la empleabilidad y eficacia para el desempeño del trabajo. ... Leer más

    $9.49 USD o gratis con Kobo Plus

  • Nadiyas Backwelt

    Über 100 unwiderstehliche Rezepte für Kuchen, Torten, Kekse, Brot und mehr

    Nadiya liebt es zu backen! In ihrer gleichnamigen Netflix-Serie zeigt sie ihren Fans in jeder Folge neue süße und auch herzhafte Kreationen aus dem Ofen, die in diesem Backbuch nun nachzulesen sind. Innovative und trotzdem simple Kuchenrezepte wie Heidelbeer-Scone-Pizza mit Lavendel, festliche Torten wie die Mango-Kokos-Joghurt-Torte mit Buttercreme und knuspriges Kaffeegebäck wie Himbeer-Amaretti ... Leer más

    $19.49 USD o gratis con Kobo Plus

  • Sweet Delights from a Thousand and One Nights

    The Story of Traditional Arab Sweets

    Which dessert is named after the heroic third-century Queen Zenobia of Palmyra? Which luscious rice pudding shares its name with the eighth-century Abbasid Caliph al-Ma'mun? How does one make the perfect Baqlawah? Blending cookery with culture and recipes with history, this is the fascinating and delectable story of traditional Arab sweets. The authors here take us on a culinary journey across ... Leer más

    $49.49 USD

  • Bases de confeitaria

    A confeitaria é um mercado em constante evolução, trabalhando com tendências culturais e mídias sociais e tecnológicas.Os profissionais que atuam ou desejam ampliar a atuação em confeitaria precisam estar atentos ao mercado atual, levando em conta a criatividade, a sustentabilidade, a saudabilidade e, ainda assim, mantendo a tradição, ao mesmo tempo que abraçam a inovação.Este livro o ajudará com ... Leer más

    $9.49 USD

  • 120 Receitas de Brigadeiro Gourmet

    de Tatiane Alves ...
    As melhores receitas de brigadeiro gourmet reunidas em um livro digital. Brigadeiro Napolitano e Romeu e Julieta são algumas das delícias que você aprenderá a fazer. O e-book mostra o passo a passo de cada receita explicado de maneira muito simples. Além de dicas de utensílios, preparação dos brigadeiros e vendas. ... Leer más

    $1.10 USD

  • Soul Food Cookbook Special Edition

    Resources in this book focus on recompense serving the traditions of southern cuisine while showcasing cooking styles, techniques, and ingredients that reduce sodium, fat, calories, and cholesterol. Vegetarian and vegan cookbooks, cookbooks that address special dietary concerns, and titles that explore the history of southern based meals. I don't recommend that individual over eat foods high in ... Leer más

    $3.99 USD

  • Making Chocolate from Home

    de V.T. ...
    Do you love chocolate? Those sweet, tasty white or dark chocolate melting in your mouth? What's even better than buying and eating these chocolate? Making your own right from your house! Yes, you definitely can make chocolate right from your own house, and it's easy if you know how. This ebook compiles tons of tips about how chocolate are made, what molds to use and where can you find cheap ... Leer más

    $3.99 USD

  • Macaron Cookbook

    Book1, for beginners made easy step by step

    de SUSAN SAM ...
    Series Libro 1 - Macaron Cookbook
    • This Macaron Formula book Book 1: Pertaining to Newbies For beginners Step-by-step.• Includes many traditional Macaron dishes.• Every formula includes a basic step that could be quickly followed.• You are going to find Macaron food preparation interesting and content.• Both hands can make a deep impression upon your own family members and friends.• Macaron or France macaroon is a stunning ... Leer más

    $2.99 USD

  • How To Bake And Ice Petit Fours

    A petit four is a small confectionery generally served as part of dessert or eaten with coffee.Some of the recipes within the book:Classical Petit Fours Glacés Recipe, A La Ritz Petit Fours, Chocolate Éclairs, Custard Choux Buns, Fruit Custard Tartlets, Chocolate AndStrawberry Tartlets, Rose Petal Pistachio Macarons, White Chocolate Ganache With Amaretto Macarons and much, much more......This ... Leer más

    $2.99 USD o gratis con Kobo Plus

  • A Selection of Old-Time Recipes for Caramel

    de Various ...
    This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. ... Leer más

    $6.99 USD o gratis con Kobo Plus

  • Mrs Beeton's Homemade Sweetshop

    As a nation, there is no denying that we have a sweet tooth - and classic treats such as sherbet fruit drops, Everton toffee, vanilla fudge and chocolate honeycomb, have stood the test of time. MRS BEETON'S HOMEMADE SWEETSHOP is a gorgeous and beautifully illustrated recipe book for the home cook, packed with delicious sweet treat ideas for any occasion.All of the recipes have been drawn from Mrs ... Leer más

    $18.09 USD

  • People's Pops

    55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop [A Cookbook]

    A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops.In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries & Basil, Peach & Bourbon, and Cantaloupe & Tarragon from People’s Pops. Now, the People behind the ... Leer más

    $6.39 USD

  • Almanacco della Caramella

    Storie, luoghi, curiosità sui dolciumi più famosi al mondo: Le Caramelle

    de Roberto Vela ...
    Le caramelle sono sinonimo di dolcezza, di festa e di gioia.In questo almanacco vi sono selezionate storie, curiosità, aneddoti sulle caramelle più famose sul mercato dall'inizio del 1900 fino ai giorni nostri.Propone inoltre una serie di luoghi, musei e piccoli laboratori artigianali visitabili in giro per il mondo. ... Leer más

    $3.55 USD o gratis con Kobo Plus

  • Good Housekeeping Lovely Puds & Desserts

    Lovely Puds and Desserts will have you skipping dinner and heading straight for the sweet stuff. Packed with tempting treats that will keep you coming back for more, this is the dream book for anyone with a sweet tooth and everyone who loves an indulgent delight.From classic crumbles to peach brûlée, there's a pudding for every occassion. Treat the kids to moist brownies, dazzle your friends with ... Leer más

    $6.79 USD

  • Sure Thing Desserts

    Truly Perfect Versions of Everyday Classics

    de Matt Lewis ...
    A collection of the foolproof, classic recipes—and secrets to success—that Matt Lewis, founder of Brooklyn Bakery BAKED, has spent a lifetime perfecting professionally and at homeLifetime baker and cookbook author Matt Lewis opened his Brooklyn bakery Baked in 2005 to instant rave reviews, and his baked goods have been featured on Oprah, the Food Network, and TODAY. After he sold the business a ... Leer más

    $22.39 USD o gratis con Kobo Plus

  • The Little Book of Questions on Marzipan Sweets (Q & A Series)

    Answer all your marzipan making and shaping questions in one handy Q&A book, with The Little Book of Questions on Marzipan Sweets. This book will guide you through the marzipan-making process, including a brief history of the sweet treats, what equipment you'll need, and essential shaping techniques. It also contains a wide variety of recipes to try, from traditional old-time recipes to creative ... Leer más

    $9.99 USD o gratis con Kobo Plus

  • Surfy Burfi

    de John Rudram ...
    Burfi is a delicious spherical or cubical sweet dish, typically using Gram Flour and ghee, with extensive use of coconut and dry fruits like almond, pistachio and cashew nuts.Enjoy and celebrate festivals with Burfi. ... Leer más

    $0.99 USD