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Tex-Mex From Scratch

de Jonas Cramby ...

The tastes of Tex-Mex cooking are well-known and much loved – despite that,most people don’t know how simple and tasty it is to prepare the food yourself,from scratch. In the USA, this sort of properly made Mex food is rapidly gainingin popularity: several of the trendiest young restaurateurs have left theirrestaurants to start mobile food places in so-called Taco trucks.It is from the US border ... Leer más

$12.39 USD

The tastes of Tex-Mex cooking are well-known and much loved – despite that,most people don’t know how simple and tasty it is to prepare the food yourself,from scratch. In the USA, this sort of properly made Mex food is rapidly gainingin popularity: several of the trendiest young restaurateurs have left theirrestaurants to start mobile food places in so-called Taco trucks.It is from the US border
... Leer más
Pollen Street

By chef Jason Atherton, as seen on television's The Chefs' Brigade

de Jason Atherton ...

Discover the ingenious recipes and unrivalled attention to detail that made Pollen Street Social a name in the restaurant world, and follow the remarkable journey of a chef who took a risk to fulfil his dreams. Pollen Street Social is more than just a restaurant. Now, in this extraordinary book by the man who made it a reality, you will find out why.This stunning book showcases the very best ... Leer más

$28.69 USD

Discover the ingenious recipes and unrivalled attention to detail that made Pollen Street Social a name in the restaurant world, and follow the remarkable journey of a chef who took a risk to fulfil his dreams. Pollen Street Social is more than just a restaurant. Now, in this extraordinary book by the man who made it a reality, you will find out why.This stunning book showcases the very best
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Rachel’s Irish Family Food

120 classic recipes from my home to yours

de Rachel Allen ...

Rachel Allen, the face of real Irish cooking, shares the authentic Irish recipes that bring her family and friends racing to the table. With Rachel’s Irish Family Food, you can bring a taste of Ireland to your table too.Bring loved ones together with this collection of delicious and simple recipes that highlight the best of authentic Irish cooking.Over 100 recipes that offer the best in both ... Leer más

$16.59 USD

Rachel Allen, the face of real Irish cooking, shares the authentic Irish recipes that bring her family and friends racing to the table. With Rachel’s Irish Family Food, you can bring a taste of Ireland to your table too.Bring loved ones together with this collection of delicious and simple recipes that highlight the best of authentic Irish cooking.Over 100 recipes that offer the best in both
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Food by Fire

Grilling and BBQ with Derek Wolf of Over the Fire Cooking

de Derek Wolf ...

In Food by Fire, join live fire cooking expert Derek Wolf to discover the secrets to great flavor.Master the art of starting cooking fires and learn about the best fuel sources. Then tackle a variety of recipes using direct heat and indirect heat, mastering skillets, skewers, and more along the way.Derek has been researching global fire-cooking techniques</... ... Leer más

$19.49 USD

In Food by Fire, join live fire cooking expert Derek Wolf to discover the secrets to great flavor.Master the art of starting cooking fires and learn about the best fuel sources. Then tackle a variety of recipes using direct heat and indirect heat, mastering skillets, skewers, and more along the way.Derek has been researching global fire-cooking techniques</...
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Canning Meat For Beginners

A Guide to Canning Pork, Beef, Chicken, Deer, and Other Kinds of Meat at Home with Recipes.

de Evelyn Harper ...

Having quick and easy ready-to-eat meals at home is a great way to be prepared. This easy tutorial for pressure canning meat is the perfect solution. The raw pack method is easy to follow and you can simply add the meat to soups, stews, casseroles or eat straight out of the jar!One of our best tips for preparedness (especially in case of a winter storm or power outage) is to diversify your food ... Leer más

$2.99 USD o gratis con Kobo Plus

Having quick and easy ready-to-eat meals at home is a great way to be prepared. This easy tutorial for pressure canning meat is the perfect solution. The raw pack method is easy to follow and you can simply add the meat to soups, stews, casseroles or eat straight out of the jar!One of our best tips for preparedness (especially in case of a winter storm or power outage) is to diversify your food
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The Whole Duck

Inspired Recipes from Chefs, Butchers, and the Family at Liberty Ducks

de Jennifer Reichardt ...

From the lauded multigenerational farming family behind Liberty Ducks, an all-encompassing guide for everything you need to know about preparing and cooking duck.Foreword by Chris Cosentino, author of the James Beard Award–nominated cookbook Offal GoodShowcasing more than 80 recipes from the owners of the farm along with over 50 top chefs and butchers from around the country, this indispensable ... Leer más

$19.09 USD o gratis con Kobo Plus

From the lauded multigenerational farming family behind Liberty Ducks, an all-encompassing guide for everything you need to know about preparing and cooking duck.Foreword by Chris Cosentino, author of the James Beard Award–nominated cookbook Offal GoodShowcasing more than 80 recipes from the owners of the farm along with over 50 top chefs and butchers from around the country, this indispensable
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Praktisches Kochbuch für die gewöhnliche und feinere Küche (Kommentiert)

Erweiterte Ausgabe. Mit besonderer Berücksichtigung der Anfängerinnen und angehenden - Ein Klassiker der deutschen Küchenkultur mit über 1500 Rezepten

de Henriette Davidis, Nora Clausen ...

Henriette Davidis' Praktisches Kochbuch für die gewöhnliche und feinere Küche ist weit mehr als eine Sammlung von Rezepten: Es ordnet die häusliche Küche des 19. Jahrhunderts systematisch, von einfachen Alltagsgerichten bis zu repräsentativen Speisen für bürgerliche Tafeln. Der klare, präzise Stil verbindet Anweisung, Maß, Ökonomie und Geschmack zu einer frühen Form moderner Haushaltswissenschaft. ... Leer más

$1.15 USD o gratis con Kobo Plus

Henriette Davidis' Praktisches Kochbuch für die gewöhnliche und feinere Küche ist weit mehr als eine Sammlung von Rezepten: Es ordnet die häusliche Küche des 19. Jahrhunderts systematisch, von einfachen Alltagsgerichten bis zu repräsentativen Speisen für bürgerliche Tafeln. Der klare, präzise Stil verbindet Anweisung, Maß, Ökonomie und Geschmack zu einer frühen Form moderner Haushaltswissenschaft.
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Raising Chickens

de Suzie Baldwin, Graham Page ...

Keeping chickens is fun, relaxing, and low maintenance, plus you have the added benefit of your own known source of fresh eggs. In Chickens, poultry breeders Graham Page and Suzie Baldwin offer a practical guide to everything the beginner needs to know, from whether to buy chicks or hens, what varieties to chose, how to tell if you're buying a healthy chicken and how to ensure it stays that way, ... Leer más

$15.59 USD

Keeping chickens is fun, relaxing, and low maintenance, plus you have the added benefit of your own known source of fresh eggs. In Chickens, poultry breeders Graham Page and Suzie Baldwin offer a practical guide to everything the beginner needs to know, from whether to buy chicks or hens, what varieties to chose, how to tell if you're buying a healthy chicken and how to ensure it stays that way,
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Commander's Wild Side

Bold Flavors for Fresh Ingredients from the Great Outdoors

de Ti Adelaide Martin, Tory McPhail ...

Dozens of dishes featuring wild game, fish, and fowl from one of america's favorite restaurantsWith legendary talent, the freshest ingredients possible, and a tradition of fun, Commander's Palace proves that great restaurants only get better with time. A New Orleans institution since 1880, the critically acclaimed restaurant has been the winner of the James Beard Award for Most Outstanding ... Leer más

$12.99 USD o gratis con Kobo Plus

Dozens of dishes featuring wild game, fish, and fowl from one of america's favorite restaurantsWith legendary talent, the freshest ingredients possible, and a tradition of fun, Commander's Palace proves that great restaurants only get better with time. A New Orleans institution since 1880, the critically acclaimed restaurant has been the winner of the James Beard Award for Most Outstanding
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Korean BBQ & Japanese Grills

Yakitori, yakiniku, izakaya

de Jonas Cramby ...

In Korean BBQ & Japanese Grills, Jonas Cramby explores the best of Korean and Japanese barbecue – the techniques, philosophy and historical roots. He shares his favourite recipes, which include, among others, yakitori, yakiniku and izakaya-style classics.From succulent skewered meats to marinated bulgogi bowls, there’s a whole host of delicious dishes, as well as complementary umami-rich sauces ... Leer más

$14.29 USD

In Korean BBQ & Japanese Grills, Jonas Cramby explores the best of Korean and Japanese barbecue – the techniques, philosophy and historical roots. He shares his favourite recipes, which include, among others, yakitori, yakiniku and izakaya-style classics.From succulent skewered meats to marinated bulgogi bowls, there’s a whole host of delicious dishes, as well as complementary umami-rich sauces
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What’s For Dinner?

30-minute quick and easy family meals. The Sunday Times bestseller from the Taming Twins fuss-free family food blog

de Sarah Rossi ...

The new food bible for busy families!Juggling daily life and eating well can feel impossible, especially after a busy day – finding time to think about mealtimes can feel like just another chore. But this book will do the hard work for you – and restore peaceful dinner times amid the chaos of family life!With ten weekly meal plans plus shopping lists for absolutely everything you need, this book ... Leer más

$17.69 USD

The new food bible for busy families!Juggling daily life and eating well can feel impossible, especially after a busy day – finding time to think about mealtimes can feel like just another chore. But this book will do the hard work for you – and restore peaceful dinner times amid the chaos of family life!With ten weekly meal plans plus shopping lists for absolutely everything you need, this book
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Flavor by Fire

Recipes and Techniques for Bigger, Bolder BBQ and Grilling

de Derek Wolf ...

In Flavor by Fire, join live fire cooking expert Derek Wolf for the most interesting, flavor-packed recipes you’ll cook this year.In Derek Wolf’s first book, Food by Fire, he shared the how-to behind starting and cooking with various types of cooking fires, as well as skillets, skewers, and more. Now he’s ready to take you on another culinary adventure—but this time it’s all about flavor. From ... Leer más

$21.59 USD

In Flavor by Fire, join live fire cooking expert Derek Wolf for the most interesting, flavor-packed recipes you’ll cook this year.In Derek Wolf’s first book, Food by Fire, he shared the how-to behind starting and cooking with various types of cooking fires, as well as skillets, skewers, and more. Now he’s ready to take you on another culinary adventure—but this time it’s all about flavor. From
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The Poacher's Cookbook

Over 150 Game & Country Recipes

de Prue Coats ...

Every day is a feast day with The Poacher's Cookbook.Stumped for a new way to cook pheasant?Do you yearn for grouse roasted in the traditional way?Do you want to prepare eel in green herb sauce or crayfish Swedish style?Do you long for the inspiration for puddings to follow your game dishes?Then the The Poacher's Cookbook is for you - and your family and friends.Spiced with poaching and sporting ... Leer más

$8.39 USD o gratis con Kobo Plus

Every day is a feast day with The Poacher's Cookbook.Stumped for a new way to cook pheasant?Do you yearn for grouse roasted in the traditional way?Do you want to prepare eel in green herb sauce or crayfish Swedish style?Do you long for the inspiration for puddings to follow your game dishes?Then the The Poacher's Cookbook is for you - and your family and friends.Spiced with poaching and sporting
... Leer más
Texas BBQ

de Jonas Cramby ...

There is only one state in the US which lives up to the epithet 'the best BBQ in the world', and that is Texas. But what is BBQ? Traditional grilling means cooking a piece of meat as quickly as possible with a high heat, but BBQ is exactly the opposite – this is slow cooking at low temperatures. The meat doesn't dry up, but remains super juicy and slow cooking renders even cheap and chewy cuts ... Leer más

$13.69 USD

There is only one state in the US which lives up to the epithet 'the best BBQ in the world', and that is Texas. But what is BBQ? Traditional grilling means cooking a piece of meat as quickly as possible with a high heat, but BBQ is exactly the opposite – this is slow cooking at low temperatures. The meat doesn't dry up, but remains super juicy and slow cooking renders even cheap and chewy cuts
... Leer más
The 30-Day Carnivore Boot Camp

A Beginner’s Guide to Successfully Doing an All-Meat Lifestyle

de Jacie Gregory ...

Unlock the benefits of the carnivore diet, as a 30-day reset or full-time lifestyle, with this definitive onboarding guide.As the carnivore diet has attracted legions of new devotees, studies from Harvard and Boston University link it to improvements in weight loss, insulin sensitivity, gut health, and heart health. The 30-Day Carnivore Boot Camp offers an accessible introduction to carnivore ... Leer más

$17.99 USD

Unlock the benefits of the carnivore diet, as a 30-day reset or full-time lifestyle, with this definitive onboarding guide.As the carnivore diet has attracted legions of new devotees, studies from Harvard and Boston University link it to improvements in weight loss, insulin sensitivity, gut health, and heart health. The 30-Day Carnivore Boot Camp offers an accessible introduction to carnivore
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Cocina rápida para familias con niños

Recetas sabrosas y equilibradas para todos los días

de Sylvie Aubonnet-Caupin, Anne-Marie Pineau ...

Disponer de poco tiempo para cocinar es hoy algo habitual, especialmente en las familias que tienen niños; sin embargo, esto es perfectamente compatible con el hecho de preparar en poco rato platos sanos y equilibrados, además de sabrosos. La falta de buenos hábitos alimentarios, una dieta inadecuada y el escaso ejercicio físico son las causas principales del sobrepeso que, en la actualidad, ... Leer más

$8.69 USD o gratis con Kobo Plus

Disponer de poco tiempo para cocinar es hoy algo habitual, especialmente en las familias que tienen niños; sin embargo, esto es perfectamente compatible con el hecho de preparar en poco rato platos sanos y equilibrados, además de sabrosos. La falta de buenos hábitos alimentarios, una dieta inadecuada y el escaso ejercicio físico son las causas principales del sobrepeso que, en la actualidad,
... Leer más
The Game Cook

Recipes Inspired by a Conversation in my Butcher's Shop

de Norman Tebbit ...

"An enjoyable and practical guide to dealing with game in the kitchen. Partridge, duck, venison, pheasant and grouse are all managed imaginatively." — The ExpressOn visiting his local butcher, Norman Tebbit, food lover and family cook, wondered why people would rather buy tasteless, factory-farmed chicken when they could eat good-quality game often for less money. "I think mostly," replied the ... Leer más

$12.99 USD o gratis con Kobo Plus

"An enjoyable and practical guide to dealing with game in the kitchen. Partridge, duck, venison, pheasant and grouse are all managed imaginatively." — The ExpressOn visiting his local butcher, Norman Tebbit, food lover and family cook, wondered why people would rather buy tasteless, factory-farmed chicken when they could eat good-quality game often for less money. "I think mostly," replied the
... Leer más
Southern Smoke

Barbecue, Traditions, and Treasured Recipes Reimagined for Today

de Matthew Register ...

Informed by the history of classic southern recipes, Southern Smoke is an intriguing dive into the barbecue of North Carolina, the Lowcountry, Memphis, and the Delta, with must-try meats, sides, and desserts.For years, Matthew Register, the owner and pitmaster of Southern Smoke Barbecue, has been obsessed with the history of southern recipes. Armed with a massive collection of cookbooks from the ... Leer más

$17.99 USD

Informed by the history of classic southern recipes, Southern Smoke is an intriguing dive into the barbecue of North Carolina, the Lowcountry, Memphis, and the Delta, with must-try meats, sides, and desserts.For years, Matthew Register, the owner and pitmaster of Southern Smoke Barbecue, has been obsessed with the history of southern recipes. Armed with a massive collection of cookbooks from the
... Leer más
Irish Traditional Cooking

de Darina Allen ...

Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the ... Leer más

$26.29 USD

Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the
... Leer más
The Red Rooster Cookbook

de Marcus Samuelsson ...

Publication coincides with the opening of Samuelsson's first international outpost of Red Rooster in Shoreditch, London, May 2017Ever since the 1930s, Harlem has been a magnet for more than a million African Americans, a melting pot for Spanish, African, and Caribbean immigrants, and a mecca for artists.When Chef Marcus Samuelsson opened Red Rooster on Harlem’s Lenox Avenue, he envisioned so much ... Leer más

$16.59 USD

Publication coincides with the opening of Samuelsson's first international outpost of Red Rooster in Shoreditch, London, May 2017Ever since the 1930s, Harlem has been a magnet for more than a million African Americans, a melting pot for Spanish, African, and Caribbean immigrants, and a mecca for artists.When Chef Marcus Samuelsson opened Red Rooster on Harlem’s Lenox Avenue, he envisioned so much
... Leer más
Game Cookbook - Poacher's Pot Cookbook

James Newton Cookbooks, #14

de James Newton ...

Series Libro 14 - James Newton Cookbooks
A comprehensive collection of game and fish recipes. There are sections on Grouse, Partridge, Pheasant, Pigeon, Rabbit, Venison, Trout dishes and many more. An cookbook from the turn of the century with a modern makeover - all the recipes you'll need for your hunting or night time activities. ... Leer más

$1.99 USD

A comprehensive collection of game and fish recipes. There are sections on Grouse, Partridge, Pheasant, Pigeon, Rabbit, Venison, Trout dishes and many more. An cookbook from the turn of the century with a modern makeover - all the recipes you'll need for your hunting or night time activities.
... Leer más
Mince!

de Mitzie Wilson ...

Series series 100 Great Recipes
A book championing minced meat in all its forms, from frugal dishes such as Savoury Mince and Peas to the slightly more extravagant Venison Burgers. These 100 approachable recipes include all our comfort food favourites - Shepherd's Pie, Spaghetti Bolognese and Lasagne - sitting alongside a collection of fingerlickingly-good kebabs, hearty burgers and spicy curries. Mitzie Wilson adds some ... Leer más

$13.59 USD

A book championing minced meat in all its forms, from frugal dishes such as Savoury Mince and Peas to the slightly more extravagant Venison Burgers. These 100 approachable recipes include all our comfort food favourites - Shepherd's Pie, Spaghetti Bolognese and Lasagne - sitting alongside a collection of fingerlickingly-good kebabs, hearty burgers and spicy curries. Mitzie Wilson adds some
... Leer más
Homestead Kitchen

Stories and Recipes from Our Hearth to Yours: A Cookbook

de Eivin Kilcher, Eve Kilcher ...

The first cookbook from homesteaders and co-stars of Discovery’s Alaska: The Last Frontier Eve and Eivin Kilcher features appealing recipes for anyone looking to live more sustainably, healthfully, and independently, regardless of where and what they call home.Eve and Eivin Kilcher, stars of the hit Discovery show Alaska: The Last Frontier, are experts in sustainable living. Homesteaders by choice ... Leer más

$8.79 USD

The first cookbook from homesteaders and co-stars of Discovery’s Alaska: The Last Frontier Eve and Eivin Kilcher features appealing recipes for anyone looking to live more sustainably, healthfully, and independently, regardless of where and what they call home.Eve and Eivin Kilcher, stars of the hit Discovery show Alaska: The Last Frontier, are experts in sustainable living. Homesteaders by choice
... Leer más
VEG

Fresh, Vibrant, Delicious

de Editors of Cider Mill Press ...

Delve into the vibrant and versatile world of vegetables with this exquisite cloth book.This beautifully crafted book features 150 innovative recipes showcasing the unique flavors and textures of everything from artichokes to zucchini. Ideal for both experienced cooks seeking to broaden their culinary horizons and novices eager to explore nature’s bounty, VEG is perfect for any food lover who ... Leer más

$30.79 USD

Delve into the vibrant and versatile world of vegetables with this exquisite cloth book.This beautifully crafted book features 150 innovative recipes showcasing the unique flavors and textures of everything from artichokes to zucchini. Ideal for both experienced cooks seeking to broaden their culinary horizons and novices eager to explore nature’s bounty, VEG is perfect for any food lover who
... Leer más

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Recomendado para ti

eBooks de Juego

Tex-Mex From Scratch

Pollen Street

Rachel’s Irish Family Food

Food by Fire

Canning Meat For Beginners

The Whole Duck

Praktisches Kochbuch für die gewöhnliche und feinere Küche (Kommentiert)

Raising Chickens

Commander's Wild Side

Korean BBQ & Japanese Grills

What’s For Dinner?

Flavor by Fire

The Poacher's Cookbook

Texas BBQ

The 30-Day Carnivore Boot Camp

Cocina rápida para familias con niños

The Game Cook

Southern Smoke

Irish Traditional Cooking

The Red Rooster Cookbook

Game Cookbook - Poacher's Pot Cookbook

Mince!

Homestead Kitchen

VEG