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eBooks de Juego

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  • Game Cookbook - Poacher's Pot Cookbook

    James Newton Cookbooks, #14

    de James Newton ...
    Series Libro 14 - James Newton Cookbooks
    A comprehensive collection of game and fish recipes. There are sections on Grouse, Partridge, Pheasant, Pigeon, Rabbit, Venison, Trout dishes and many more. An cookbook from the turn of the century with a modern makeover - all the recipes you'll need for your hunting or night time activities. ... Leer más

    $1.99 USD

  • Wild

    Die beliebtesten Rezepte

    Edición de Naumann & Göbel Verlag ...
    Series series Die beliebtesten Rezepte
    Die 20 beliebtesten Rezepte für Wild mit Schritt-für-Schritt-Anleitungen und brillanten Fotos laden zum Nachkochen und Genießen ein: Rillettes aus Wildfleisch Wildschweinragout Hasenpfeffer Wildschweinmedaillons mit Rotkraut Kaninchen nach Jägerinnen-Art Rehschäufele mit Gemüse Hirschsteaks mit Beerensauce Wildgulasch mit Feigen und Pflaumen Wachteln mit Trauben Wildente mit Orangensauce ... Leer más

    $2.36 USD

  • The Beefy Boys

    From Backyard BBQ to World-Class Burgers

    de The Beefy Boys ...
    "Love the Beefy Boys, proper banging burgers, one of the best!" – Tom KerridgeThe Beefy Boys are four childhood friends who turned their foodie hobby into a phenomenally successful business. With three packed restaurants, and fans across the world, their signature burger recipes have taken them from back yard barbecue to success in the World Burger Championships.The Beefy Boys book shows you the ... Leer más

    $22.39 USD

  • Oh Cook!

    60 easy recipes that any idiot can make

    de James May ...
    Oh Cook! is a foolproof manual packed with practical information and delicious recipes for even the most basic of home cooks. If, like James May, the sight of the kitchen strikes fear into your very heart and you can’t identify a spatula from a fish slice – this is the book for you.‘The silent millions of reluctant home chefs have been waiting for decades for Oh Cook! – the cookbook that, finally, ... Leer más

    $11.59 USD

  • The Official Peaky Blinders Cookbook

    50 Recipes Selected by The Shelby Company Ltd

    de Rob Morris ...
    Series series Peaky Blinders
    Have you ever wanted to eat like the Peaky Blinders? With this first official cookbook, you can now take a unique culinary journey into the world of the Shelby's.Filled with 50 delicious and evocative recipes, the book takes inspiration from the iconic locations the infamous gang inhabits, from the bar at The Garrison, to the glamour of the Eden Club and the extravagance of Arrow House.The ... ... Leer más

    $9.89 USD

  • Eat Drink Paleo

    Go back to basics with over 110 paleo-inspired recipes

    de Irena Macri ...
    Embrace a healthy and natural lifestyle in 2020 with this delicious collection of over 110 paleo-inspired recipes__________This is heavenly food which is also incredibly good for you; the type of food that your body was designed to eat.From hearty feasts to feel-good snacks, Eat Drink Paleo will inspire seasoned paleo followers as well as those curious to know more about this way of eating.Irena ... Leer más

    $19.09 USD

  • Quick and Easy Paleo Recipes for Beginners

    Primal Foods from the Global Kitchen

    de Becky Winkler ...
    Take the mystery out of the paleo diet by discovering—and enjoying—these super-nutritious and easy-to-fix low-carb, high-protein, and incredibly flavorful recipes.Pioneering paleo food blogger Becky Winkler has introduced hundreds of thousands of people to the benefits and pleasures of paleo cooking and eating. Specifically for people new to paleo, she has crafted Quick and Easy Paleo Recipes for ... Leer más

    $13.09 USD

  • Biltong Hunting as a Performance of Belonging in Post-Apartheid South Africa

    de Andre Goodrich ...
    Since the early 1990s, the seventeen-fold growth in South African sport hunting has made the South African wildlife ranching industry the sixth largest contributor to South Africa’s agricultural sector, bringing in $680 million per annum. Biltong Hunting as a Performance of Belonging in Post-Apartheid South Africa links biltong hunting’s rapid growth to the 1990s disassembly of the apartheid state ... Leer más

    $93.19 USD

  • The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking

    de Philip Hasheider ...
    Series series Complete Meat
    From nose to tail, there's a right and a wrong way to dress and cook a pig. Learn the right way.Pork is the most consumed meat in the world. It's inexpensive and versatile, yet relatively few home cooks feel comfortable moving beyond pork chops. And the vast majority never dream of making chorizo or curing their own hams or bacon. The Complete Book of Pork Butchering, Smoking, Curing, Sausage ... Leer más

    $17.99 USD

  • The Great Outdoorsman Cookbook

    How We Catch It and How We Cook It

    de Jimmy Holt, Vernon Summerlin ...
    After thirty years of hosting a hunting and fishing television show and writing outdoor stories, Jimmy Holt has teamed up with outdoor/travel writer and radio personality Vernon Summerlin to create The Great Outdoorsman Cookbook. Here readers will find hundreds of recipes for preparing fish, game, and companion dishes along with Jimmy's and Vernon's anecdotes and tips on fishing, hunting, and ... Leer más

    $11.49 USD

  • Paul Hollywood's Pies and Puds

    de Paul Hollywood ...
    There is nothing quite like the smell of a scrumptious meat and potato pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee éclair. From Britain's favourite expert baker comes a mouth-watering new book about two of our nation's obsessions: pies and puddings.Paul Hollywood puts his signature twist on the traditional classics, with easy-to-follow, ... Leer más

    $19.59 USD

  • Good Housekeeping Kitchen Comforts

    de Good Housekeeping Institute ...
    When it is cold outside, keep cosy and cook up a wonderfully warming family dinner. Kitchen Comforts is packed with delicious dishes and inventive ideas that can be made with minimal fuss, any day of the week.Russle up a hearty pasta bake for a midweek meal, beat the winter blues with a one-pot wonder, or treat your friends to a home-baked pie. Both experienced and novice cooks will enjoy creating ... Leer más

    $8.59 USD

  • The Haggis Cookbook

    Over 60 vegan, veggie and meaty twists on a Scottish classic

    de Heather Thomas ...
    With this ultimate Haggis Cookbook, Burns Night doesn’t have to be just once a year! Unlock the untapped potential of haggis with creative, comforting and downright delicious recipes. From traditional favourites to bold new twists – including plenty of veggie and vegan options – there’s something for everyone, even the sceptics!Packed with protein, essential vitamins (A, B12, folate), minerals ... Leer más

    $12.09 USD

  • Buffalo Girl Cooks Bison

    de Jennifer Bain ...
    More than 100 wildly delicious recipes that use North America’s original red meat, from bison rancher and award-winning food writer Jennifer Bain.Buffalo Girl Cooks Bison is the first comprehensive contemporary bison cookbook for a general North American market. With more than 100 well-tested, delectable recipes, Bain ensures that you’ll have plenty of culinary inspiration for every cut of bison ... Leer más

    $10.69 USD

  • Good Housekeeping Slowly Does It…

    de Good Housekeeping Institute ...
    Find yourself short of time or energy? Slowly Does It… has all you need to serve up a hearty meal with little fuss. These super-convenient recipes can be prepared in no time and left to cook – so they’re ready when you are.Find yourself short of time or energy? Slowly Does It. . . has all you need to serve up a hearty meal with little fuss. These super-convenient recipes can be prepared in no time ... Leer más

    $8.59 USD

  • Wild Honey and Rye

    Modern Polish Recipes

    de Ren Behan ...
    In this refreshing approach to Polish cuisine, food writer and blogger Ren Behan takes us on a journey to discover the new tastes of her beloved culinary heritage.The food of eastern Europe, long misunderstood in the West, is changing – the focus is swinging away from heavy dumplings and stews towards lighter, healthier, fresh and seasonal recipes, served in contemporary ways. In this beautiful ... Leer más

    $16.79 USD

  • Barbecue Recipes Over 200+ Awesome Barbecue Recipes (Boxed Set)

    de Speedy Publishing ...
    Just the thought of meat grilling over charcoal is enough for mouths to water. But did you know that some barbecue recipes taste better than others? Here are over 200 awesome barbecue recipes spread over three beautifully illustrated books. There are plenty of ideas to keep your craving for good barbecue satisfied whole year long. ... Leer más

    $4.99 USD

  • Every Grain of Rice

    Simple Chinese Home Cooking

    de n/a Fuchsia Dunlop ...
    'Delicious and authentic Chinese food made clear, easy and accessible. Brilliant' Jamie OliverWant delicious, healthy and authentic Chinese food at home without relying on a takeaway? Then look no further. In Every Grain of Rice, internationally renowned Fuchsia Dunlop is inspired by the vibrant and healthy home cooking of southern China, where meat and fish are enjoyed in moderation and ... Leer más

    $20.89 USD

  • Guía fácil para el manejo de la carne

    de Begoña Pellicero López, Vicenta López Camacho ...
    La pasión por la cultura gastronómica, cada vez más apreciada en el mundo, noslleva a una creciente especialización para poder disfrutar de las mejores carnes. Estudiantes de cocina, aprendices de carnicería y amantes de la buena mesa encontrarán en la guía fácil para el manejo de la carne una manera sencilla, profesional y amena de saciar su curiosidad natural. Desde las características ... Leer más

    $27.11 USD

  • How Many Rednecks Does it Take to Make Steak?

    100 Lip-Smackin’ Recipes for the Jerky Aficionada

    de Bubba Judd ...
    Series series 100 Lip-Smackin’ Recipes for the Jerky Aficionada
    The following Jerky recipes are the culmination of years' long research and experimentation from sources as varied as local small town newspapers, faded cookbooks and the World Wide Web. As such, you may find some of the terminology clumsy by current food production standards, but rest assured, the end result is a delectable treat from the hands of a fellow jerky "aficionado." Enjoy! ... Leer más

    $9.99 USD

  • Ekstedt

    The Nordic Art of Analogue Cooking

    de Niklas Ekstedt ...
    'With equal parts of birch wood and passion, we keep the flames alive. We cook all our ingredients over an open fire. Charcoal and smoke are our most powerful tools. No electric griddle, no gas stove – only natural heat, soot, ash, smoke and fire. We have chosen these ways to prepare our food as a tribute to the ancient way of cooking. At Ekstedt it is the flames that are superior.'Through his ... Leer más

    $22.99 USD

  • Taco Loco

    de Jonas Cramby ...
    Join Jonas Cramby on a trip through one of the world’s most exciting street food cuisines! Recreate your all-time street-food favourites with delicious recipes that are bursting with authenticity. Crunch your way through the crispiest corn tostada, feast on a classic quesadilla, and then cool off with a thirst-quenching fruit agua fresca.Jonas will teach you all the tips and tricks to recreate ... Leer más

    $11.59 USD

  • Let's Eat Meat

    Recipes for Prime Cuts, Cheap Bits and Glorious Scraps

    de Tom Parker Bowles ...
    Eat meat, but eat less and eat better — that, if any, is this book’s philosophy.That's not to say we shouldn’t enjoy eating great hunks of beef, perfectly charred steaks, or golden deep-fried chicken. Nor should we forgo slow-cooked lamb, Chinese roast duck, Keralan pork curry or rich jambalayas — you’ll find recipes for all of these here. But read on and things get a little less carnivorous.In ... Leer más

    $16.79 USD

  • Eat Your Flowers

    A Cookbook

    de Loria Stern ...
    Cook with botanical ingredients for stunning visuals and delicious flavors—and let your creativity blossom!For most of us, “eat your flowers” might mean enjoying an edible blossom decorating a restaurant dessert on a night out. For Loria Stern, it’s a way to bring nature into the kitchen, to play with colors and flavors, and to make every dish beautiful. She incorporates natural plant dusts, ... Leer más

    $27.79 USD