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Los tacos de México

de Martha Chapa ...

Incluye audio del autor.En Los tacos de México Martha Chapa, conocida por sus manzanas y por sus buenos oficios en la cocina, nos regala un viaje a lo más profundo y conocido de la comida mexicana: las tortillas envolviendo todo tipo de guisados, carnes, verduras o simplemente un poco de sal. Nos dice la autora que así como los tacos se pueden comer en cualquier rincón de la República Mexicana, la ... Leer más

Gratis

Incluye audio del autor.En Los tacos de México Martha Chapa, conocida por sus manzanas y por sus buenos oficios en la cocina, nos regala un viaje a lo más profundo y conocido de la comida mexicana: las tortillas envolviendo todo tipo de guisados, carnes, verduras o simplemente un poco de sal. Nos dice la autora que así como los tacos se pueden comer en cualquier rincón de la República Mexicana, la
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Milk and Milk Products

de Aparna Bhatt ...

MILK is the normal mammary secretion derived from complete milking of healthy milch animal. It is also defined as the whole, clean, fresh, lacteal secretion obtained by complete milking of one or more healthy milch animals. Milk has been evolved as an ideal source of nourishment to the young ones of a particular species producing it. In many parts of the world, cow is the major source of milk for ... Leer más

$1.99 USD

MILK is the normal mammary secretion derived from complete milking of healthy milch animal. It is also defined as the whole, clean, fresh, lacteal secretion obtained by complete milking of one or more healthy milch animals. Milk has been evolved as an ideal source of nourishment to the young ones of a particular species producing it. In many parts of the world, cow is the major source of milk for
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Project Egg

25 cracking recipes

de Jane Sarchet ...

Ever been stuck with a pile of eggs that need using up fast? Yep, me too. Which is why I scrambled the Hedgecombing community together, and whipped up this cookbook of 25 of their best egg-busting recipes. Each recipe contains 3 or more eggs, so is a brilliant (and tasty!) way to work through any egg stash.Enjoy Asparagus Frittata with Thyme and Feta, Indian Eggs, Mexican Green Beans with Eggs, ... Leer más

$3.19 USD

Ever been stuck with a pile of eggs that need using up fast? Yep, me too. Which is why I scrambled the Hedgecombing community together, and whipped up this cookbook of 25 of their best egg-busting recipes. Each recipe contains 3 or more eggs, so is a brilliant (and tasty!) way to work through any egg stash.Enjoy Asparagus Frittata with Thyme and Feta, Indian Eggs, Mexican Green Beans with Eggs,
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Hand-Book on Cheese Making

Enriched edition. A Comprehensive Guide to Artisanal Cheese Production

de George E. Newell, Victor Ball ...

In "Hand-Book on Cheese Making," George E. Newell presents an exhaustive exploration of the art and science of cheese production, merging practical guidance with in-depth theoretical underpinnings. The book is meticulously structured, featuring clear explanations of the cheese-making process, from the selection of milk to the various techniques of curdling and aging. Newell's prose is both ... Leer más

$2.36 USD o gratis con Kobo Plus

In "Hand-Book on Cheese Making," George E. Newell presents an exhaustive exploration of the art and science of cheese production, merging practical guidance with in-depth theoretical underpinnings. The book is meticulously structured, featuring clear explanations of the cheese-making process, from the selection of milk to the various techniques of curdling and aging. Newell's prose is both
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Dairying exemplified, or, The business of cheese-making

A Comprehensive Guide to Dairy and Cheese Production Processes

de J. Twamley ...

In "Dairying Exemplified, or, The Business of Cheese-Making," J. Twamley presents a comprehensive examination of the art and science of cheese production. This work seamlessly blends practical knowledge with a scholarly approach, offering insights into various methods, best practices, and historical contexts of dairy farming in the 19th century. Twamley'Äôs literary style is instructive yet ... Leer más

$2.36 USD o gratis con Kobo Plus

In "Dairying Exemplified, or, The Business of Cheese-Making," J. Twamley presents a comprehensive examination of the art and science of cheese production. This work seamlessly blends practical knowledge with a scholarly approach, offering insights into various methods, best practices, and historical contexts of dairy farming in the 19th century. Twamley'Äôs literary style is instructive yet
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The Practice of Soft Cheesemaking - A Guide to the Manufacture of Soft Cheese and the Preparation of Cream for the Market

Read Country Book

de C. W. Walker-Tisdale ...

Originally published in 1903 and updated and revised in 1915, this scarce early instruction book on soft cheesemaking is both expensive and hard to find in its first editions. We have now republished it in an affordable, high quality, modern edition, using the original text and artwork. Ninety five pages contain detailed chapters on: The Production and Handling of Milk. - Cream: Its Production, ... Leer más

$9.99 USD o gratis con Kobo Plus

Originally published in 1903 and updated and revised in 1915, this scarce early instruction book on soft cheesemaking is both expensive and hard to find in its first editions. We have now republished it in an affordable, high quality, modern edition, using the original text and artwork. Ninety five pages contain detailed chapters on: The Production and Handling of Milk. - Cream: Its Production,
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Kitchen Creamery

Making Yogurt, Butter & Cheese at Home

de Louella Hill, Erin Kunkel ...

A wonderful primer for making cheese, butter, and yogurt in your kitchen, featuring delicious recipes to test out your skills.From cheesemaking authority and teacher Louella Hill comes an education so timely and inspiring that every cheese lover and cheesemonger, from novice to professional, will have something to learn. Kitchen Creamery starts with the basics (think yogurt, ricotta, and ... Leer más

$13.79 USD o gratis con Kobo Plus

A wonderful primer for making cheese, butter, and yogurt in your kitchen, featuring delicious recipes to test out your skills.From cheesemaking authority and teacher Louella Hill comes an education so timely and inspiring that every cheese lover and cheesemonger, from novice to professional, will have something to learn. Kitchen Creamery starts with the basics (think yogurt, ricotta, and
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British Cheese on Toast

Over 100 Recipes with Farmhouse Cheeses

de Steve Parker ...

'A collection of unusual and tempting recipes' Sunday PostA uniquely British phenomenon, there is something magical about cheese on toast. Two simple ingredients that, when put together, are the greatest of comfort foods and the quickest of meals. At its most basic level, this staple of many a British teatime is a delicious pairing, as award-winning cheesemonger Steve Parker shows in this ... Leer más

$13.59 USD

'A collection of unusual and tempting recipes' Sunday PostA uniquely British phenomenon, there is something magical about cheese on toast. Two simple ingredients that, when put together, are the greatest of comfort foods and the quickest of meals. At its most basic level, this staple of many a British teatime is a delicious pairing, as award-winning cheesemonger Steve Parker shows in this
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Amani's Palestine kitchen

de Amani Saqer ...

My name is Amani Saqer. I was born and raised in Gaza, Palestine. I'm 37 years old, mother to four beautiful children, and a widow. My beloved husband was martyred a year ago. He was my partner in life, in love, in faith and in hope. His loss left a silence in our house that words can never quite fill. It is for him, and through him, that I write this book.This cookbook is more than a collection ... Leer más

$18.99 USD

My name is Amani Saqer. I was born and raised in Gaza, Palestine. I'm 37 years old, mother to four beautiful children, and a widow. My beloved husband was martyred a year ago. He was my partner in life, in love, in faith and in hope. His loss left a silence in our house that words can never quite fill. It is for him, and through him, that I write this book.This cookbook is more than a collection
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Paneer Khana Khazana

de Chitra Garg ...

व्यंजनों के बादशाह आलू की जगह अब पनीर ने ले ली है। लंच हो या डिनर, शाम की चाय हो या सुबह का नाश्ता, शादी-ब्याह हो या किटी-पार्टी अथवा बर्थ-डे पार्टी, पनीर के व्यंजनों के बिना खाना आधा-अधूरा सा लगता है। बच्चे, स्त्री-पुरुष, बडे़-बूढे़ और बीमार सभी के लिए पनीर के ऐसे-ऐसे चटपटे, मसालेदार और स्वादिष्ट व्यंजन, जो हर किसी को भरपूर तृप्ति दें, पसन्द पूरी करें।पनीर अपने आप में बेहद स्वादिष्ट भी है और पौष ... Leer más

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व्यंजनों के बादशाह आलू की जगह अब पनीर ने ले ली है। लंच हो या डिनर, शाम की चाय हो या सुबह का नाश्ता, शादी-ब्याह हो या किटी-पार्टी अथवा बर्थ-डे पार्टी, पनीर के व्यंजनों के बिना खाना आधा-अधूरा सा लगता है। बच्चे, स्त्री-पुरुष, बडे़-बूढे़ और बीमार सभी के लिए पनीर के ऐसे-ऐसे चटपटे, मसालेदार और स्वादिष्ट व्यंजन, जो हर किसी को भरपूर तृप्ति दें, पसन्द पूरी करें।पनीर अपने आप में बेहद स्वादिष्ट भी है और पौष
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31 Simply Splendid Egg Salad Recipes

Simply Splendid Series, #2

de Melissa Alvarez ...

Series Libro 2 - Simply Splendid Series
Eggs, eggs, eggs!! They're in almost every baking recipe and a staple in most homes. Eggs are one of the most versatile foods and are the main ingredient in the recipes in this book.Growing up, I remember my Mom and Grandmother making egg salads to take to community functions, serving variations of egg salad dishes at our own backyard family picnics, dinners and parties. Egg salad has always been ... Leer más

$0.99 USD

Eggs, eggs, eggs!! They're in almost every baking recipe and a staple in most homes. Eggs are one of the most versatile foods and are the main ingredient in the recipes in this book.Growing up, I remember my Mom and Grandmother making egg salads to take to community functions, serving variations of egg salad dishes at our own backyard family picnics, dinners and parties. Egg salad has always been
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There's Always Room for Cheese

A Guide to Cheesemaking at Home

de Colin Wood ...

Learn how to make cheese at home from scratch and create your own delicious sweet and savoury cheese-based recipes with There’s Always Room for Cheese.There’s Always Room for Cheese is the debut cheese cookbook by chef Colin Wood. Colin has worked in some of the world’s best restaurants as the self-proclaimed ‘casual cheese guy’, and now he wants to teach everyone from amateur cooks to experienced ... Leer más

$11.59 USD

Learn how to make cheese at home from scratch and create your own delicious sweet and savoury cheese-based recipes with There’s Always Room for Cheese.There’s Always Room for Cheese is the debut cheese cookbook by chef Colin Wood. Colin has worked in some of the world’s best restaurants as the self-proclaimed ‘casual cheese guy’, and now he wants to teach everyone from amateur cooks to experienced
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Butter

Comforting, Delicious, Versatile - Over 130 Recipes Celebrating Butter

de James Martin ...

Winner of the Fortnum & Mason 2021 Personality of the Year AwardButter is the essential book for anyone who loves to cook with this glorious, versatile ingredient.Through over 130 original recipes, James Martin presents some of his favourite new dishes and classics – everything from savoury delights like Butter-poached lobster, French onion soup, Chicken with ’nduja butter and <str... ... Leer más

$24.69 USD

Winner of the Fortnum & Mason 2021 Personality of the Year AwardButter is the essential book for anyone who loves to cook with this glorious, versatile ingredient.Through over 130 original recipes, James Martin presents some of his favourite new dishes and classics – everything from savoury delights like Butter-poached lobster, French onion soup, Chicken with ’nduja butter and <str...
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Brindisa

The True Food of Spain

de Monika Linton ...

COOKBOOK OF THE YEAR 2016, Spectator‘The definitive book about the food of Spain’ Rose PrinceBrindisa, the renowned Spanish fine food import company, has become a byword for excellent Spanish food. Brindisa:The True Food of Spain is the ultimate in contemporary Spanish cooking, including classic regional recipes, tapas dishes and information about the very best ingredients and food producers ... Leer más

$18.19 USD

COOKBOOK OF THE YEAR 2016, Spectator‘The definitive book about the food of Spain’ Rose PrinceBrindisa, the renowned Spanish fine food import company, has become a byword for excellent Spanish food. Brindisa:The True Food of Spain is the ultimate in contemporary Spanish cooking, including classic regional recipes, tapas dishes and information about the very best ingredients and food producers
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A Cheesemonger’s Tour de France

de Ned Palmer ...

Winner of the John Avery Award at the André Simon Awards 2024In A Cheesemonger's Tour de France, Ned Palmer wends his way around the country's regions, meeting the remarkable cheesemongers who carry the torch for France's oldest and most treasured traditions. Every French cheese carries an essence of the place where it's made - its history, identity and landscape. Sometimes that's a physical thing ... Leer más

$11.39 USD

Winner of the John Avery Award at the André Simon Awards 2024In A Cheesemonger's Tour de France, Ned Palmer wends his way around the country's regions, meeting the remarkable cheesemongers who carry the torch for France's oldest and most treasured traditions. Every French cheese carries an essence of the place where it's made - its history, identity and landscape. Sometimes that's a physical thing
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Cheese Sex Death

A Bible for the Cheese Obsessed

de Erika Kubick ...

From Erika Kubick—lauded cheesemonger and creator of the popular blog Cheese Sex Death—a bible for everything you need to know about cheese.For many people, the world of artisan cheese is an intriguing but intimidating place. There are so many strange smells, unusual textures, exotic names, and rules for serving. Where should a neophyte begin?From evangelist cheesemonger Erika Kubick, Cheese Sex ... Leer más

$16.79 USD o gratis con Kobo Plus

From Erika Kubick—lauded cheesemonger and creator of the popular blog Cheese Sex Death—a bible for everything you need to know about cheese.For many people, the world of artisan cheese is an intriguing but intimidating place. There are so many strange smells, unusual textures, exotic names, and rules for serving. Where should a neophyte begin?From evangelist cheesemonger Erika Kubick, Cheese Sex
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The Cheesemonger's Kitchen

Celebrating Cheese in 90 Recipes

de Joseph De Leo, Laurie Devore ...

Ninety recipes that make cheese the star of your meal, from cheese boards and appetizers to soups, salads, entrées, desserts, and more.Today's specialty cheese market is booming, and many once obscure cheese varieties are now widely available. The Cheesemonger's Kitchen collects ninety delightful recipes that move cheese into a meal's starring role. Culled from chef and cheesemonger Chester ... Leer más

$13.19 USD o gratis con Kobo Plus

Ninety recipes that make cheese the star of your meal, from cheese boards and appetizers to soups, salads, entrées, desserts, and more.Today's specialty cheese market is booming, and many once obscure cheese varieties are now widely available. The Cheesemonger's Kitchen collects ninety delightful recipes that move cheese into a meal's starring role. Culled from chef and cheesemonger Chester
... Leer más
Grandmother's Cookbook, Egg-cellent, Authentic Antique Recipes from 100+ Years Ago

Grandmother's Cookbook Collection, #2

de Mimi Riser ...

Series Libro 2 - Grandmother's Cookbook Collection
A scrumptious collection of sixty genuine old-time recipes for all kinds of egg-cellent dishes – from omelets and soufflés to classic creamy custard, and everything in between. Includes: Eier Brod, Honeycomb Eggs, Omelette Soufflé w/Chocolate, Italian Creamed Eggs, Alpine Eggs, Savory Egg Toast, Eggs Lyonnaise, and much more. ... Leer más

Gratis

A scrumptious collection of sixty genuine old-time recipes for all kinds of egg-cellent dishes – from omelets and soufflés to classic creamy custard, and everything in between. Includes: Eier Brod, Honeycomb Eggs, Omelette Soufflé w/Chocolate, Italian Creamed Eggs, Alpine Eggs, Savory Egg Toast, Eggs Lyonnaise, and much more.
... Leer más
Weeknight Vegetarian

Simple, Healthy Meals for Every Night of the Week

de Ivy Manning ...

Series series Williams-Sonoma
Simple dinners for Meatless Monday, Meatless Friday, or any night in between.Weeknight Vegetarian shows how to put a tempting meatless meal on the table every night of the week. Using fresh produce, whole grains, vegetable-based protein, and healthy fats as the foundation, author Ivy Manning transforms fresh ingredients into tempting dishes.Organized by season, chapters open with advice about the ... Leer más

$13.19 USD o gratis con Kobo Plus

Simple dinners for Meatless Monday, Meatless Friday, or any night in between.Weeknight Vegetarian shows how to put a tempting meatless meal on the table every night of the week. Using fresh produce, whole grains, vegetable-based protein, and healthy fats as the foundation, author Ivy Manning transforms fresh ingredients into tempting dishes.Organized by season, chapters open with advice about the
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Chocolate Recipes

The Chocolate Recipes, How to Cook Your Favourite Chocolate at Home. Grab Your Cookbook Today!

de Matt Kingsley ...

" : " ? " " ; ' ! Inside, you'll discover an array of mouth-watering recipes... ... Leer más

Antes $5.99 USD Ahora $4.99 USD o gratis con Kobo Plus

" : " ? " " ; ' ! Inside, you'll discover an array of mouth-watering recipes...
... Leer más
From Farm to Table

The Science of Milk and Dairy Products

de Alan Kelly, PAtrick Fox, Tim Cogan ...

The consumption of dairy products, made from the milk of cows, sheep, goats and buffalo, among other mammalian species, is almost as old as human civilization, with evidence of these products stretching back many millenia. The production of different kinds of dairy products originated as different ways to preserve the valuable nutritional goodness of milk components (lactose, fat, protein, ... Leer más

$22.79 USD

The consumption of dairy products, made from the milk of cows, sheep, goats and buffalo, among other mammalian species, is almost as old as human civilization, with evidence of these products stretching back many millenia. The production of different kinds of dairy products originated as different ways to preserve the valuable nutritional goodness of milk components (lactose, fat, protein,
... Leer más
Queijos do Brasil e do mundo para iniciantes e apreciadores

de José Osvaldo Albano do Amarante ...

Nesta obra, Amarante põe à disposição do público todo seu conhecimento sobre a produção, o armazenamento, o serviço, o consumo e o uso culinário do queijo. Da classificação de tipos ao panorama mundial, passando pelas variedades mineira, nordestina e sulina, o autor fala ainda sobre queijo de cabra, ovelha e búfala e sobre a produção ao redor do globo. Ilustrado com mapas, traz também um glossário ... Leer más

$8.90 USD

Nesta obra, Amarante põe à disposição do público todo seu conhecimento sobre a produção, o armazenamento, o serviço, o consumo e o uso culinário do queijo. Da classificação de tipos ao panorama mundial, passando pelas variedades mineira, nordestina e sulina, o autor fala ainda sobre queijo de cabra, ovelha e búfala e sobre a produção ao redor do globo. Ilustrado com mapas, traz também um glossário
... Leer más
Buttermilk

a Savor the South cookbook

de Debbie Moose ...

Series series Savor the South Cookbooks
Most southern cooks will agree with Debbie Moose when she writes, “Like a full moon on a warm southern night, buttermilk makes something special happen.” Buttermilk explores the rich possibilities of this beloved ingredient and offers remarkably wide-ranging recipes for its use in cooking and baking — and drinking, including The Vanderbilt Fugitive, a buttermilk-based cocktail.Buttermilk includes ... Leer más

$9.99 USD

Most southern cooks will agree with Debbie Moose when she writes, “Like a full moon on a warm southern night, buttermilk makes something special happen.” Buttermilk explores the rich possibilities of this beloved ingredient and offers remarkably wide-ranging recipes for its use in cooking and baking — and drinking, including The Vanderbilt Fugitive, a buttermilk-based cocktail.Buttermilk includes
... Leer más
Ice Cream: Amazing Ices, Sherbets, Sorbets, Bombes and Iced Desserts: 150 Delicious Recipes Shown in 200 Beautiful Photographs

de Joanna Farrow, Sara Lewis ...

Ice cream is impossible to resist, whatever your age or occasion. Whether you want a delicious Raspberry Sherbet or Watermelon Granita to cool you on a hot day; a tempting Passion Fruit Mousse or Hot Apple Ice Cream with Cinnamon Bread to finish off a dinner party; or an Apricot Parfait or Nougat Ice Cream just for the sheer indulgence, this book has 150 recipes that will never leave you wanting. ... Leer más

$4.99 USD

Ice cream is impossible to resist, whatever your age or occasion. Whether you want a delicious Raspberry Sherbet or Watermelon Granita to cool you on a hot day; a tempting Passion Fruit Mousse or Hot Apple Ice Cream with Cinnamon Bread to finish off a dinner party; or an Apricot Parfait or Nougat Ice Cream just for the sheer indulgence, this book has 150 recipes that will never leave you wanting.
... Leer más

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Recomendado para ti

eBooks de Productos lácteos

Los tacos de México

Milk and Milk Products

Project Egg

Hand-Book on Cheese Making

Dairying exemplified, or, The business of cheese-making

The Practice of Soft Cheesemaking - A Guide to the Manufacture of Soft Cheese and the Preparation of Cream for the Market

Kitchen Creamery

British Cheese on Toast

Amani's Palestine kitchen

Paneer Khana Khazana

31 Simply Splendid Egg Salad Recipes

There's Always Room for Cheese

Butter

Brindisa

A Cheesemonger’s Tour de France

Cheese Sex Death

The Cheesemonger's Kitchen

Grandmother's Cookbook, Egg-cellent, Authentic Antique Recipes from 100+ Years Ago

Weeknight Vegetarian

Chocolate Recipes

From Farm to Table

Queijos do Brasil e do mundo para iniciantes e apreciadores

Buttermilk

Ice Cream: Amazing Ices, Sherbets, Sorbets, Bombes and Iced Desserts: 150 Delicious Recipes Shown in 200 Beautiful Photographs