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Libros narrados por Andre Teamer

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  • Eggs on Top

    Recipes Elevated by an Egg

    de Andrea Slonecker, David L. Reamer ...
    Get cracking with this egg-centric cookbook featuring a host of egg-making techniques and a delicious array of egg-based recipes.This cooking primer covers the classic techniques for preparing the humble egg. From perfectly poached to softly scrambled, each method is clearly conveyed to ensure egg-cellent results. Using her skills as a cooking teacher, Slonecker suggests simple variations such as ... Leer más

    $0.97 USD o gratis con Kobo Plus

  • Audiolibro

    My Bible History: Old Testament (Unabridged)

    de LOUIS LARAVOIRE MORROW ...
    Narrado por Andrea Reamer ...

    Completo

    2 hora 17 minutos

    A short, simple Old Testament Bible History for children, but which can also be enjoyed by adults alike. Starting with Creation, the sections cover Adam and Eve, Abraham, Moses, etc. up to the promise of a Redeemer. ... Leer más

    $4.99 USD

  • Pretzel Making at Home

    de Andrea Slonecker, Alex Farnum ...
    Easily enjoy fresh, handmade pretzels at home with these fifty creative pretzel recipes, featuring a variety of shapes, fillings, toppings, and dips.Here's a new twist on an old favorite: pretzels warm from the oven. DIY bakers can make their own crunchy, chewy, savory, or sweet artisan pretzels with this collection of fifty recipes that imagines every way to shape, fill, and top them. Here are ... Leer más

    $12.79 USD o gratis con Kobo Plus

  • Audiolibro

    My Bible History: New Testament (Unabridged)

    de LOUIS LARAVOIRE MORROW ...
    Narrado por Sergio Kister ...

    Completo

    2 hora 21 minutos

    A short, simple New Testament Bible History for children, but which can also be enjoyed by adults alike. Starting with St. John the Baptist, and running through the beginning years of the Church, the sections cover Our Lord's birth, public life, miracles, death, resurrection and more. This is the companion volume to My Bible History: New Testament - by the same author. ... Leer más

    $4.99 USD

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  • Hand Made Baking

    Recipes to Warm the Heart

    de Kamran Siddiqi ...
    This cookbook from the passionate baker is "a pleasure to read . . . an unpretentious, cheery collection designed to 'convert fear-filled nonbakers to experts.'" — Publishers WeeklyKamran Siddiqi, the self-taught baker and talented young blogger behind the Sophisticated Gourmet, delivers simple yet sophisticated recipes in his first book—a collection of more than seventy-five of his favorite ... Leer más

    $2.95 USD o gratis con Kobo Plus

  • The Art of French Pastry: A James Beard Award Winner

    A Cookbook

    de Jacquy Pfeiffer, Martha Rose Shulman ...
    JAMES BEARD AWARD WINNER • Experience the magic of French baking and elevate your pastry skills to new heights with this invaluable guide from the award-winning pastry chef and co-founder of the renowned French Pastry School.What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of ... Leer más

    $12.29 USD

  • Making Artisan Chocolates for Beginners

    Flavor-Infused Chocolates, Truffles, and Confections

    de Andrew Garrison Shotts ...
    Discover the art of making gourmet chocolates at home!Unleash your creativity and elevate your chocolate-making skills with master chocolatier’s Andrew Garrison Shott’s Making Artisan Chocolates for Beginners. This affordable and concise edition of Making Artisan Chocolates is a beginner-level introduction to making stunning, gourmet chocolates that rival the creations of professional chocolatiers ... Leer más

    $13.09 USD

  • Rose's Heavenly Cakes

    de Rose Levy Beranbaum ...
    Author of The Cake Bible: Glorious recipes that "range from towering creations for weddings and other special events to baby cakes for bite-size indulgence" ( Publishers Weekly).Winner of the Cookbook of the Year Award, International Association of Culinary ProfessionalsThe author of The Cake Bible is a baking legend, "revered by serious cooks and part-timers" alike ( USA Today). Now her legions . ... Leer más

    $12.79 USD o gratis con Kobo Plus

  • The Baking Bible

    de Rose Levy Beranbaum ...
    The latest and most comprehensive baking cookbook yet from best-selling author and "diva of desserts" Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for BakingLegendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cheesecakes, cookies, candies, pastries, breads, and more, this magnum opus draws from ... Leer más

    $27.79 USD

  • The Model Bakery Cookbook

    75 Favorite Recipes from the Beloved Napa Valley Bakery

    de Sarah Mitchell Hansen, Rick Rodgers, Karen Mitchell ...
    This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter–run baking destination with a huge local following that's been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door! Featuring 75 recipes and 60 photos, it's as luscious to look at as their most-requested breads, classic ... Leer más

    $17.99 USD

  • Martha Stewart's Cakes

    Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More: A Baking Book

    de Editors of Martha Stewart Living ...
    A one-stop cookbook for cakes—birthday, chocolate, coffee, Bundt, upside-down, loaf, and more.From pound cake and angel food (with many variations) to genoise and streusel-topped, from comfort classics like red velvet, six-layer coconut, rich chocolate, lemon meringue, and cheesecake to sophisticated grown-up fare including chiffon cakes and tortes with luscious fruits, these 150 recipes and color ... Leer más

    $5.49 USD

  • Peter Reinhart's Artisan Breads Every Day

    Fast and Easy Recipes for World-Class Breads [A Baking Book]

    de Peter Reinhart ...
    The renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bake with ease.Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft sandwich loaves, and concludes with fresh specialty items like pretzels, crackers, croissants, and bagels ... Leer más

    $12.19 USD