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  • Emerging Food Processing Technologies

    Edición de Mohsen Gavahian ...
    Series series Springer Protocols
    This volume aims to introduce procedures related to measuring the process parameters involved in emerging food processing technologies, the approaches to measure the process efficiency, and basic guidelines for operating related systems. Chapters are divided into two parts, including nonthermal emerging food processing technologies and thermal emerging food processing technologies.Authoritative ... Leer más

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    Aulton's Pharmaceutics E-Book

    From a review of the previous edition:‘For all the pharmacy students out there part of your pharmacy degree will be to study formulation design and pharmaceutics. This is the holy grail of pharmaceutical technology books. The text reads well and introduces difficult concepts in a more easy-to-understand way, it is definitely worth the money to help you get through the module, if you’re doing a ... Leer más

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  • Handbook of Food Safety Engineering

    Edición de Da-Wen Sun ...
    This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential components of food safety:the fundamentals of microbial growthfood safety detection techniquesmicrobial inactivation techniquesfood safety management systemsWritten by a team of highly active international experts with both academic and ... Leer más

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  • Advanced Pharmaceutical analysis

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  • Voigt's Pharmaceutical Technology

    de Alfred Fahr ...
    Traducido por Gerrit L. Scherphof ...
    A textbook which is both comprehensive and comprehensible and that offers easy but scientifically sound reading to both students and professionalsNow in its 12th edition in its native German, Voigt's Pharmaceutical Technology is an interdisciplinary textbook covering the fundamental principles of pharmaceutical technology. Available for the first time in English, this edition is produced in full ... Leer más

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  • Emerging Technologies in Meat Processing

    Production, Processing and Technology

    Edición de Enda J. Cummins, James G. Lyng ...
    Series series IFST Advances in Food Science
    Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensure that an ever-demanding consumer receives a top quality product that is free from contamination. With such a dynamic product and market place, new innovative ways to process, package and assess meat products are being developed. With ever ... Leer más

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  • Fundamentals of Non-Thermal Processes for Food Preservation

    The ten chapters of this textbook, written in a simple but scientific language, encompass all the non-thermal treatments in-depth, from basic concepts to technological advances. The book provides complete study material in a single source including such pedagogical features as multiple-choice questions, solved numerical problems, and short questions. The book begins with a general introduction to ... Leer más

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  • Advances in Bioceramics and Porous Ceramics VI, Volume 34, Issue 6

    Series Libro 584 - Ceramic Engineering and Science Proceedings
    Ceramic Engineering and Science Proceedings Volume 34, Issue 6 - Advances in Bioceramics and Porous Ceramics VIA collection of 13 papers from The American Ceramic Society's 37th International Conference on Advanced Ceramics and Composites, held in Daytona Beach, Florida, January 27-February 1, 2013. This issue includes papers presented in Symposium 5 - Next Generation Bioceramics and Biocomposites ... Leer más

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  • Handbook of Drying of Vegetables and Vegetable Products

    Series series Advances in Drying Science and Technology
    This handbook provides a comprehensive overview of the processes and technologies in drying of vegetables and vegetable products. The Handbook of Drying of Vegetables and Vegetable Products discusses various technologies such as hot airflow drying, freeze drying, solar drying, microwave drying, radio frequency drying, infrared radiation drying, ultrasound assisted drying, and smart drying. The ... Leer más

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  • Drinking Water

    Physics, Chemistry and Biology

    Series series Earth and Environmental Science (R0)
    This book takes a broad and eclectic view of the water that all humanity depends upon, probing its role in human life and in the history of our planet, as well as surveying the latest scientific understanding of purification techniques and standards for the protection of water quality.The volume opens with a chapter on the role of drinking water in human life, which discusses the planet’s water ... Leer más

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  • Advances in Food Diagnostics

    Edición de Fidel Toldrá, Leo M. L. Nollet ...
    Still the most up-to-date, comprehensive, and authoritative book on food diagnostics availableFeaturing seven entirely new chapters, the second edition of this critically acclaimed guide has been extensively revised and updated. Once again delivering food professionals the latest advances in food diagnostics and analysis, the book approaches the topic in several different ways: reviewing novel ... Leer más

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  • Sonochemistry

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    Traditionally heat and light are thought as energy sources to drive a particular chemical reaction, but now ultrasound is a promising energy source for this purpose. The collapse of a bubble generates a wide range of high temperatures and pressures, and therefore, use of ultrasound has a considerable potential in chemical and allied sciences. Ultrasound-assisted reactions are green and ... Leer más

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