With the prevalence of foodborne pathogens on the rise, the food industry faces an urgent need for novel and rapid detection techniques, with an emphasis on early surveillance and detection. Though contamination can occur at any stage of production, conventional methods, such as gas chromatography and high-performance liquid chromatography, have typically only been applied towards the end of the process. Not only are these methods costly and labor-intensive, but the fact that they are perf...

This book highlights the significance of nanosensors for applications in the biomedical and healthcare sector. The topics emphasize the fundamental principles of nanosensors, their fabrication process, and their applications in different areas, such as biosensing, point-of-care (POC) development, drug delivery, biomedical imaging, and tissue engineering. The chapters cover the advancements in these areas by considering personalized medicine, telemedicine, and artificial intelligence (AI)-d...