Essen & Trinken in Sachbücher & Ratgeber eBooks

Salt

A World History

von Mark Kurlansky …

NEW YORK TIMES BESTSELLER | THE BOOK BEHIND THE VIRAL TIKTOKOne tiny rock. One epic history.**"A must-have for any serious cook or foodie."—Anthony Bourdain"This is a "wow!" book: roving, startling, engaging.” —Washington Post“Kurlansky finds the world in a grain of salt.”—New York Times Book ReviewAn unlikely world history from the bestselling author of Milk! and Cod**... … Lesen Sie mehr

$9.99 USD

NEW YORK TIMES BESTSELLER | THE BOOK BEHIND THE VIRAL TIKTOKOne tiny rock. One epic history.**"A must-have for any serious cook or foodie."—Anthony Bourdain"This is a "wow!" book: roving, startling, engaging.” —Washington Post“Kurlansky finds the world in a grain of salt.”—New York Times Book ReviewAn unlikely world history from the bestselling author of Milk! and Cod**...
... Lesen Sie mehr
108 Asian Cookies

Not-Too-Sweet Treats from a Third-Culture Kitchen

von Kat Lieu …

From the IACP award winner and bestselling cookbook author comes a first-of-its-kind collection of irresistible cookie recipes inspired by Asian flavors and techniques to excite home bakers.Growing up as a Canadian-born Vietnamese Chinese American, Kat Lieu sought comfort in the flavors of her youth like taro and black sesame. But she struggled to find a home for herself as a third-culture baker … Lesen Sie mehr

Zuvor $18.99 USD Jetzt $1.99 USD

From the IACP award winner and bestselling cookbook author comes a first-of-its-kind collection of irresistible cookie recipes inspired by Asian flavors and techniques to excite home bakers.Growing up as a Canadian-born Vietnamese Chinese American, Kat Lieu sought comfort in the flavors of her youth like taro and black sesame. But she struggled to find a home for herself as a third-culture baker
... Lesen Sie mehr
The Baking Bible

von Rose Levy Beranbaum …

The latest and most comprehensive baking cookbook yet from best-selling author and "diva of desserts" Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for BakingLegendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cheesecakes, cookies, candies, pastries, breads, and more, this magnum opus draws from … Lesen Sie mehr

Zuvor $16.49 USD Jetzt $2.99 USD

The latest and most comprehensive baking cookbook yet from best-selling author and "diva of desserts" Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for BakingLegendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cheesecakes, cookies, candies, pastries, breads, and more, this magnum opus draws from
... Lesen Sie mehr
Ottolenghi Test Kitchen: Extra Good Things

Bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry: A Cookbook

von Noor Murad, Yotam Ottolenghi …

NATIONAL BESTSELLER • Yotam Ottolenghi, Noor Murad, and the test kitchen superteam behind Shelf Love deliver maximum-flavor recipes with make-ahead condiments, sauces, and more toppings that transform any dish into an Ottolenghi favorite.IACP AWARD FINALIST • ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Delish, EpicuriousExtra Good Things is all about the secret culinary weapons—condiments, sauces, … Lesen Sie mehr

Zuvor $6.99 USD Jetzt $1.99 USD

NATIONAL BESTSELLER • Yotam Ottolenghi, Noor Murad, and the test kitchen superteam behind Shelf Love deliver maximum-flavor recipes with make-ahead condiments, sauces, and more toppings that transform any dish into an Ottolenghi favorite.IACP AWARD FINALIST • ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Delish, EpicuriousExtra Good Things is all about the secret culinary weapons—condiments, sauces,
... Lesen Sie mehr
Half Baked Harvest Quick & Cozy: A Cookbook

von Tieghan Gerard …

NEW YORK TIMES BESTSELLER • 120+ recipes for delicious, soul-warming comfort food . . . and getting it ready in a hurry—from the author of Half Baked Harvest Every Day.Colorful. Convenient. Comforting.Mega-bestselling author Tieghan Gerard is busier than ever—always creating recipes, taking photographs, and collaborating with friends. In her fourth cookbook, she returns with a collection of more … Lesen Sie mehr

Zuvor $6.99 USD Jetzt $1.99 USD

NEW YORK TIMES BESTSELLER • 120+ recipes for delicious, soul-warming comfort food . . . and getting it ready in a hurry—from the author of Half Baked Harvest Every Day.Colorful. Convenient. Comforting.Mega-bestselling author Tieghan Gerard is busier than ever—always creating recipes, taking photographs, and collaborating with friends. In her fourth cookbook, she returns with a collection of more
... Lesen Sie mehr
Salads for all Seasons

French-inspired recipes to enjoy

von Alexandra Stacey …

“Alex makes salads to REALLY get excited about! Cozy, comforting, and always seasonal, this book is a game changer!” - Amy Sheppard, author of Easy 10Celebrate the seasons with flavorful, nourishing, French-inspired saladsAt a time when we all know we need to eat more plants, what better way to incorporate a wide variety of wholefoods into your diet than with a thoughtfully composed salad?Growing … Lesen Sie mehr

Zuvor $10.99 USD Jetzt $1.99 USD

“Alex makes salads to REALLY get excited about! Cozy, comforting, and always seasonal, this book is a game changer!” - Amy Sheppard, author of Easy 10Celebrate the seasons with flavorful, nourishing, French-inspired saladsAt a time when we all know we need to eat more plants, what better way to incorporate a wide variety of wholefoods into your diet than with a thoughtfully composed salad?Growing
... Lesen Sie mehr
How I Cook

A Chef’s Guide to Really Good Home Cooking

von Ben Lippett …

'Recipes that teach as they go, full of lightbulb moments that build real confidence in the kitchen. This is how it's done!' – Yotam Ottolenghi'A cookbook full of not just recipes but an insight into the mind of a chef – tricks and techniques that will make you a better cook.' – Anna Jones'A valuable resource for all cooks, it is indispensable. I couldn't be more admiring.' – Nigella LawsonN... … Lesen Sie mehr

Zuvor $19.99 USD Jetzt $1.99 USD

'Recipes that teach as they go, full of lightbulb moments that build real confidence in the kitchen. This is how it's done!' – Yotam Ottolenghi'A cookbook full of not just recipes but an insight into the mind of a chef – tricks and techniques that will make you a better cook.' – Anna Jones'A valuable resource for all cooks, it is indispensable. I couldn't be more admiring.' – Nigella LawsonN...
... Lesen Sie mehr
The New Vegetarian

500+ Recipes for a Lifetime of Great Meals

von America's Test Kitchen …

**Here is the next generation vegetarian cookbook from America's Test Kitchen500+ creative recipes that define vegetarian cooking today—fresher, fiberful, fantastic**Enjoy vegetarian meal-making at its best with 500+ recipes that showcase a wide variety of vegetables and non-meat healthier proteins that help to deliciously add more fiber to your diet. You'll find incredible flavors, new techniques … Lesen Sie mehr

Zuvor $24.99 USD Jetzt $4.99 USD

**Here is the next generation vegetarian cookbook from America's Test Kitchen500+ creative recipes that define vegetarian cooking today—fresher, fiberful, fantastic**Enjoy vegetarian meal-making at its best with 500+ recipes that showcase a wide variety of vegetables and non-meat healthier proteins that help to deliciously add more fiber to your diet. You'll find incredible flavors, new techniques
... Lesen Sie mehr
Crying in H Mart

A Memoir

von Michelle Zauner …

#1 NEW YORK TIMES BESTSELLER • From the indie rock sensation known as Japanese Breakfast, an unforgettable memoir about family, food, grief, love, and growing up Korean American—“in losing her mother and cooking to bring her back to life, Zauner became herself” (NPR). • CELEBRATING OVER ONE YEAR ON THE NEW YORK TIMES BESTSELLER LISTIn this exquisite story of family, food, grief, and endurance, … Lesen Sie mehr

$8.99 USD

#1 NEW YORK TIMES BESTSELLER • From the indie rock sensation known as Japanese Breakfast, an unforgettable memoir about family, food, grief, love, and growing up Korean American—“in losing her mother and cooking to bring her back to life, Zauner became herself” (NPR). • CELEBRATING OVER ONE YEAR ON THE NEW YORK TIMES BESTSELLER LISTIn this exquisite story of family, food, grief, and endurance,
... Lesen Sie mehr
The Science of Fermentation

von DK, Robin Sherriff …

Serien series The Science of Food
“This deserves a slot on the kitchen shelf of every passionate cook” DAVID ZILBER**“A vital resource for the ferment-curious” JAMES READ“This book will inspire a whole new generation of fermenters” KENJI MORIMOTO“A rich resource that enlightens and inspires” MARK DIACONOEnter a marvelous microbial world and explore the fascinating science of fermented foods.**Every culture has a long history of … Lesen Sie mehr

Zuvor $12.99 USD Jetzt $2.99 USD

“This deserves a slot on the kitchen shelf of every passionate cook” DAVID ZILBER**“A vital resource for the ferment-curious” JAMES READ“This book will inspire a whole new generation of fermenters” KENJI MORIMOTO“A rich resource that enlightens and inspires” MARK DIACONOEnter a marvelous microbial world and explore the fascinating science of fermented foods.**Every culture has a long history of
... Lesen Sie mehr
The Stay-at-Home Chef Slow Cooker Cookbook

120 Restaurant-Quality Recipes You Can Easily Make at Home

von Rachel Farnsworth …

Serien series The Stay-at-Home Chef
120 everyday, restaurant-quality recipes that you can make in your slow cooker or Crock-Pot at home.Everyone loves restaurant-quality meals, but not everyone loves the cost. What if you could make restaurant-quality meals in your slow cooker at home, and at a fraction of the cost of the restaurants? The Stay at Home Chef Slow Cooker Cookbook features 120 incredible recipes that are simple, … Lesen Sie mehr

$10.99 USD

120 everyday, restaurant-quality recipes that you can make in your slow cooker or Crock-Pot at home.Everyone loves restaurant-quality meals, but not everyone loves the cost. What if you could make restaurant-quality meals in your slow cooker at home, and at a fraction of the cost of the restaurants? The Stay at Home Chef Slow Cooker Cookbook features 120 incredible recipes that are simple,
... Lesen Sie mehr
I Love You

Recipes from the Heart (A Cookbook)

von Pamela Anderson …

**INSTANT NEW YORK TIMES BESTSELLER • JAMES BEARD AWARD FINALIST • "Literally... the most beautiful cookbook I have ever seen. It is stunning." —Drew BarrymoreJoin actress, activist, and New York Times bestselling author Pamela Anderson on a deeply personal culinary journey that harmonizes style, compassion, and the pleasures of plant-based cooking—"a gift to all families" (Booklist)**In a career … Lesen Sie mehr

Zuvor $16.99 USD Jetzt $1.99 USD

**INSTANT NEW YORK TIMES BESTSELLER • JAMES BEARD AWARD FINALIST • "Literally... the most beautiful cookbook I have ever seen. It is stunning." —Drew BarrymoreJoin actress, activist, and New York Times bestselling author Pamela Anderson on a deeply personal culinary journey that harmonizes style, compassion, and the pleasures of plant-based cooking—"a gift to all families" (Booklist)**In a career
... Lesen Sie mehr
The Best Soups in the World

von Clifford A. Wright …

The ultimate soup cookbook from the James Beard Award–winning author—including generous spoonfuls of culinary history and culture.In restaurants and dining rooms on every continent, soup is on the menu. A Mexican chef simmers Roasted Poblano and Three Cheese Soup. A Sicilian nonna stirs Beans and Greens Soup, while her Thai counterpart cooks up Mushroom and Chile Soup. Wherever it's eaten, a bowl … Lesen Sie mehr

$12.99 USD oder kostenlos mit Kobo Plus

The ultimate soup cookbook from the James Beard Award–winning author—including generous spoonfuls of culinary history and culture.In restaurants and dining rooms on every continent, soup is on the menu. A Mexican chef simmers Roasted Poblano and Three Cheese Soup. A Sicilian nonna stirs Beans and Greens Soup, while her Thai counterpart cooks up Mushroom and Chile Soup. Wherever it's eaten, a bowl
... Lesen Sie mehr
The Magic of Tinned Fish

Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood

von Chris McDade …

Named one of The Best Cookbooks of 2021 by The New York TimesA cookbook for the ultimate pantry staple, suddenly a major food trend—tinned fish.**"Excellent ... Salty and satisfying, these recipes hit the spot.” —**Publishers WeeklyTinned fish is one of the world's greatest ingredients: brilliantly versatile, harvested and preserved at the peak of its quality and flavor, more econo... … Lesen Sie mehr

Zuvor $12.99 USD Jetzt $1.99 USD

Named one of The Best Cookbooks of 2021 by The New York TimesA cookbook for the ultimate pantry staple, suddenly a major food trend—tinned fish.**"Excellent ... Salty and satisfying, these recipes hit the spot.” —**Publishers WeeklyTinned fish is one of the world's greatest ingredients: brilliantly versatile, harvested and preserved at the peak of its quality and flavor, more econo...
... Lesen Sie mehr
Zahav Home

Cooking for Friends & Family

von Michael Solomonov, Steven Cook …

Award-winning chefs and bestselling authors of the James Beard Award–winning Zahav, Michael Solomonov and Steven Cook invite you to cook the way they do at home, with 125 new recipes for simple, achievable, and family-friendly meals.Since opening Zahav (the beloved, award-winning, and critically acclaimed restaurant in Philadelphia that serves a powerfully flavorful menu inspired by modern Israeli … Lesen Sie mehr

Zuvor $12.99 USD Jetzt $1.99 USD

Award-winning chefs and bestselling authors of the James Beard Award–winning Zahav, Michael Solomonov and Steven Cook invite you to cook the way they do at home, with 125 new recipes for simple, achievable, and family-friendly meals.Since opening Zahav (the beloved, award-winning, and critically acclaimed restaurant in Philadelphia that serves a powerfully flavorful menu inspired by modern Israeli
... Lesen Sie mehr
Milk Street: The World in a Skillet

von Christopher Kimball …

125 easy one-pot meals that reveal the world of flavorful possibilities inside a simple skillet—America's most common cooking tool—from the James Beard Award-winning team at Milk Street.From a wok to a clay pot, every cuisine has a ubiquitous pot or pan that can cook just about anything. In the United States, the most common pan is a simple 12-inch skillet. Here you’ll find 125 recipes that will … Lesen Sie mehr

Zuvor $16.99 USD Jetzt $4.99 USD

125 easy one-pot meals that reveal the world of flavorful possibilities inside a simple skillet—America's most common cooking tool—from the James Beard Award-winning team at Milk Street.From a wok to a clay pot, every cuisine has a ubiquitous pot or pan that can cook just about anything. In the United States, the most common pan is a simple 12-inch skillet. Here you’ll find 125 recipes that will
... Lesen Sie mehr
The Complete Slow Cooker Cookbook

75 Tasty, Time-saving, Slow-cooked Recipes

von DK …

Take a whistle-stop tour of key slow cooker techniques, with 75 simple recipes for delicious mains, sides, snacks and desserts.With The Complete Slow Cooker Cookbook you’ll enjoy all-in-one winter warmers like curries, casseroles, stews and chilies, plus comforting veg-packed soups.Your slow-cooker unlocks easy-leave-alone cooking of heartier traditional cuts of meats, plus fiber- and protein … Lesen Sie mehr

Zuvor $9.99 USD Jetzt $1.99 USD

Take a whistle-stop tour of key slow cooker techniques, with 75 simple recipes for delicious mains, sides, snacks and desserts.With The Complete Slow Cooker Cookbook you’ll enjoy all-in-one winter warmers like curries, casseroles, stews and chilies, plus comforting veg-packed soups.Your slow-cooker unlocks easy-leave-alone cooking of heartier traditional cuts of meats, plus fiber- and protein
... Lesen Sie mehr
The Bean Cookbook

Creative Recipes for Every Meal of the Day

von Tami Hardeman …

Explore plenty of delicious ways to enjoy beans every day!Harness the magical power of the world's most versatile plant-based proteins with 100 delicious recipes that will revolutionize breakfast, lunch, dinner, and - yes - even dessert.Inside the pages of this bean cookbook, you’ll find phenomenal ways to enjoy theseextraordinary legumes. It includes:• 100 delicious vegetarian recipes for every … Lesen Sie mehr

Zuvor $9.99 USD Jetzt $1.99 USD

Explore plenty of delicious ways to enjoy beans every day!Harness the magical power of the world's most versatile plant-based proteins with 100 delicious recipes that will revolutionize breakfast, lunch, dinner, and - yes - even dessert.Inside the pages of this bean cookbook, you’ll find phenomenal ways to enjoy theseextraordinary legumes. It includes:• 100 delicious vegetarian recipes for every
... Lesen Sie mehr
Rose's Baking Basics

100 Essential Recipes, with More Than 600 Step-by-Step Photos

von Rose Levy Beranbaum …

The ultimate baking book for everyone from best-selling author and "diva of desserts" Rose Levy BeranbaumIn this essential dessert cookbook of no-fuss recipes everyone should know, trusted baking expert Rose Levy Beranbaum guides you through every recipe for can’t-fail results—with a streamlined, simplified approach perfect for baking for beginners, featuring more than 600 mouthwatering and … Lesen Sie mehr

Zuvor $17.49 USD Jetzt $2.99 USD

The ultimate baking book for everyone from best-selling author and "diva of desserts" Rose Levy BeranbaumIn this essential dessert cookbook of no-fuss recipes everyone should know, trusted baking expert Rose Levy Beranbaum guides you through every recipe for can’t-fail results—with a streamlined, simplified approach perfect for baking for beginners, featuring more than 600 mouthwatering and
... Lesen Sie mehr
The Science of Cooking

Every Question Answered to Perfect Your Cooking

von Dr. Stuart Farrimond …

Serien series The Science of Food
Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques.Where does the heat come from in a chili pepper? Why is wild salmon darker than farmed? Does searing meat really "seal in" the juices? A good recipe goes a long way, but if you can master the science behind it, you'll be one step … Lesen Sie mehr

Zuvor $12.99 USD Jetzt $1.99 USD

Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques.Where does the heat come from in a chili pepper? Why is wild salmon darker than farmed? Does searing meat really "seal in" the juices? A good recipe goes a long way, but if you can master the science behind it, you'll be one step
... Lesen Sie mehr
Happy Snacking, Don't Die!

Foraging and Vegan Recipes with Black Forager (A Cookbook)

von Alexis Nikole Nelson …

Beloved social media sensation Black Forager’s long-awaited guide to foraging, sometimes even in your own backyard, and vegan cooking.Your next favorite ingredient might be hiding in plain sight in your own backyard. Alexis Nikole Nelson, best known to millions of fans as Black Forager, invites you on an adventure to discover the abundance around you. Alexis captivates people with her joyful … Lesen Sie mehr

$16.99 USD

Beloved social media sensation Black Forager’s long-awaited guide to foraging, sometimes even in your own backyard, and vegan cooking.Your next favorite ingredient might be hiding in plain sight in your own backyard. Alexis Nikole Nelson, best known to millions of fans as Black Forager, invites you on an adventure to discover the abundance around you. Alexis captivates people with her joyful
... Lesen Sie mehr
Snacking Cakes

Simple Treats for Anytime Cravings: A Baking Book

von Yossy Arefi …

Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss.IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit • The New York Times Book Review • Epicurious • Town & Country“[Snacking Cakes] hits the sweet spot. . . . Cake for breakfast? Yes, please!”—Martha Stewart LivingIn Snack... … Lesen Sie mehr

Zuvor $7.99 USD Jetzt $4.99 USD

Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss.IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit • The New York Times Book Review • Epicurious • Town & Country“[Snacking Cakes] hits the sweet spot. . . . Cake for breakfast? Yes, please!”—Martha Stewart LivingIn Snack...
... Lesen Sie mehr
Small-Batch Breads

50 Recipes for Loaves, Buns, and Flatbreads Made with One Cup of Flour [A Baking Book]

von Rebecca Eisenberg …

NEW YORK TIMES BESTSELLER • Using just one cup of flour, create sweet and savory bagels, buns, rolls, and pastries with 50 approachable and accessible recipes from the creator of The Practical Kitchen.It all started with a recipe for miniature focaccia made in a loaf pan. That recipe went viral again, and again, and again. Now, trusted food blogger Rebecca Eisenberg brings her baking expertise, … Lesen Sie mehr

$14.99 USD

NEW YORK TIMES BESTSELLER • Using just one cup of flour, create sweet and savory bagels, buns, rolls, and pastries with 50 approachable and accessible recipes from the creator of The Practical Kitchen.It all started with a recipe for miniature focaccia made in a loaf pan. That recipe went viral again, and again, and again. Now, trusted food blogger Rebecca Eisenberg brings her baking expertise,
... Lesen Sie mehr
I'm Not Trying To Be Difficult

Stories from the Restaurant Trenches

von Drew Nieporent …

A USA TODAY BESTSELLERDrew Nieporent has been a staple of the New York dining scene for decades, establishing a host of iconic restaurants like Nobu, Tribeca Grill, and Montrachet. But his career started from much more humble beginnings—the grill at the local McDonald’s.A middle class kid from New York’s East Side, Drew spends his childhood tagging along with his father to help restaurants get … Lesen Sie mehr

Zuvor $14.99 USD Jetzt $1.99 USD

A USA TODAY BESTSELLERDrew Nieporent has been a staple of the New York dining scene for decades, establishing a host of iconic restaurants like Nobu, Tribeca Grill, and Montrachet. But his career started from much more humble beginnings—the grill at the local McDonald’s.A middle class kid from New York’s East Side, Drew spends his childhood tagging along with his father to help restaurants get
... Lesen Sie mehr

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