Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" categoryThis game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows.Chai Tea Lollipops, Honey and Sea Salt Marshmallows, Chocolate Pretzel Caramels, ...

A smarter, easier, and more fun way to bake: Turn just three doughs, two batters, and one magic mix into more than seventy-five different cookies, cakes, buns, brownies, and tarts!From award-winning author and pastry chef Jami Curl, Baking Gold is an ingenious collection of recipes and preparation methods that streamline baking while producing top-notch results, making sure every recipe comes together easily and works perfectly every time.At its co...

Ria's Christmas wish list: A secluded inn, beautiful decorations, lots of snow and a man who could change her life forever...After a messy breakup, interior designer Ria Porter has been dedicated to her job. Now one of the best in the business, she's been hired to work on a beautiful inn nestled in the snow-covered mountains of New Hampshire. A career-making opportunity she couldn't refuse, Ria's determined to make it her finest work yet.Su...