There's no denying that growing your own food is good for the pocket, good for the environment and hugely rewarding for the soul. In The Edible Garden, Gardeners' World's Alys Fowler will take you one step closer to self-sufficiency by showing how to grow edible crops and flowers in any garden - even a small suburban back garden!'Quirky is the word that springs to mind when leafing through this book ... it is for anyone who has dreamt of the Good L...

THE BEST GARDENING BOOKS OF THE YEAR - GARDENS ILLUSTRATED'Informative and enthusiastic' i PaperPLANT-BASED MEDICINE FOR A CALMER, HEALTHIER LIFEIt's easy to turn to the pharmacy when we're stressed, sick or feeling under the weather, but what if you turned to your garden instead?In this accessible and easy to use manual, horticultural expert, former Gardener's Wor...

A beautiful, urgent and personal exploration of bogs and the role they must play in saving our planet - for fans of Otherlands and The Last Rainforests of BritainLonglisted for the Wainwright Prize 2025**'A fascinating, impassioned invitation into the hidden mystery of bogs' - OLIVIA LAING, author of The Garden Against Time'Enchanting . . . If you've ever looked at a wetland and wanted to know it better, Fowler is an ideal guide: knowl...

'Fowler's moving memoir charts her experience of coming out as a gay woman, alongside her journey through Birmingham's canal networks, mapping both the waterways and the travails of her heart.' Observer'An emotional and compelling memoir, that left me inspired, both by her bravery in transforming her life, and by the unexpected beauty she finds along the way' Countryfile Magazine'Fowler beautifully exposes her emot...

Houseplants are more than just decorations. They turn a room into a living space and breathe life into our interiors. Not all of us can have a garden or even a window box, but everyone can own a houseplant - and everyone should. Not only are they an affordable and attractive way to add a decorative and personal touch to a space, indoor plants also have unique air purifying properties and their presence is good for our health and wellbeing. In this practical yet inspiring guide, gardening e...

Forget makeover culture and all your gardening preconceptions, this is a witty, wise and practical take on to how to create a garden that suits you. The Thrifty Gardener is about creating the garden of your dreams, regardless of resources or limited space. It will eliminate the intimidation factor and reveal the ins-and-outs of soil, seeds, sowing and growing. At the heart of this book is a DIY ethic that says you don't always have to buy what you need, you can make it, take it or swap it ...

Sie haben einfach kein Glück mit Zimmerpflanzen? Oder suchen Sie schon länger eine Pflanze, die es in der halbdunklen Ecke im Wohnzimmer aushält? Dann verzweifeln Sie nicht, denn dieses Buch schafft endlich Abhilfe! Es bietet viele nützliche Infos rund um die grünen Pflanzen für Zuhause: Wo kommen sie her? Unter welchen Bedingungen fühlen sie sich wohl? Was ist der beste Standort? Wie sollte man sie pflegen? Ob Kakteen, Sukkulenten, essbare, tropische oder kletternde Pflanzen – Alys Fowler...

Alys Fowler takes a fresh look at foraging, encouraging you to look closer to home, from the weeds in your garden to the trees in your street, rather than the fields and hedgerows of the countryside. Alys showcases her favourite edibles with a plant directory packed with useful information - photographic identification, plant description and tips on how to grow and how to eat it (including recipes such as fruit leathers and chutney) - that will give you the confidence to identify plants yo...

Imagine a garden that is as beautiful as it is productive, that gives you fresh, wholesome, chemical-free food with flavours that go way beyond anything the shops can offer.In Eat What You Grow, Alys shows you how to create a rich, biodiverse garden that feeds not only you, but supports a wide range of pollinators, bees and butterflies, as well as other wildlife. From perennial vegetables that come back year after year, to easy-to-grow delights, she has se...

Fresh produce is a joy: crunchy lettuce, sun-warmed tomatoes, juicy berries - their flavours are immediate - but a winter of those summer flavours preserved, now that's a feeling of satisfaction. If you are going to truly try and attain a little more self-sufficiency (and save some money at the same time), think about what you can store to get you through the leaner months. Alys takes you through all the different ways of preserving - bottling, drying, fermenting, freezing, pickling, using...

Leaving her garden to the mercy of the slugs, award-winning writer Alys Fowler set out in an inflatable kayak to explore Birmingham's canal network, full of little-used waterways where huge pike skulk and kingfishers dart.Her book is about noticing the wild everywhere and what it means to see beauty where you least expect it. What happens when someone who has learned to observe her external world in such detail decides to examine her internal world with the same care?Beauti...

'Why do I like bogs so much? I think it is because I feel very at home with them, I think this has something to do with my queerness and their queer nature as a space.'The value of peat bogs as a natural resource and haven of biodiversity is undisputed, yet few of us have been lucky enough to experience their beauty and richness. In Peatlands, Wainwright Prize-shortlisted author Alys Fowler calls for us to sink deep into the dark, black soils of these rugg...