Affichage des résultats pour "jonathan bender"
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LEGO
A Love Story
2010
EN
An adult LEGO fan's dual quest: to build with bricks and build a familyThere are 62 LEGO bricks for every person in the world, and at age 30, Jonathan Bender realized that he didn't have a single one of them. While reconsidering his childhood dream of becoming a master model builder for The LEGO Group, he discovers the men and women who are skewing the averages with collections of hundreds of thousands of LEGO bricks. What is it about the ubiquitous, brightly color...
CHF 9.74
ou Gratuit avec Kobo PlusThe Little Book of KC BBQ
A Story of Smoke
- Collections -
- Little Book of . . .
2026
EN
Accessible
Kansas City and barbecue are forever linked. This easily accessible format introduces Kansas City’s rich history and culture of barbecue along with 15 recipes that bring KC’s unique flavors from the grill or smoker to your table.The Little Book of KC BBQ will teach you about the history of Kansas City barbecue along with how KC’s approach differs from other regional barbecue across the United States. You’ll discover the legacy of Henry Perry – the self-pro...
CHF 6.86
Cookies & Beer
Bake, Pair, Enjoy
2015
EN
Forty cookie recipes from chefs, breweries, and bakeries across the U.S. and suggested beer pairings for each.Whether you're a baker or a drinker with a baking problem, these pages will provide a series of guideposts for how to put together forty rockin' cookies—collected from celebrated chefs, bakers, and bakeries across the country—with craft beer. The information provides the building blocks for then experimenting with your own cookie and beer combinations....
CHF 12.30
ou Gratuit avec Kobo PlusStock, Broth & Bowl
Recipes for Cooking, Drinking & Nourishing
2015
EN
Stock up on ways to make—and use—these versatile, flavorful building blocks of good nutrition.Whether you're a seasoned cook or have never set foot in a butcher shop, Stock, Broth, and Bowl will help you dip your toe in the wildly popular bone broth pool. This book teaches you to prepare nine different stocks with straightforward recipes that are the foundation for great comfort food and the building blocks for creating nourishing drinking broths. You'll le...
CHF 8.20
ou Gratuit avec Kobo PlusStock, Broth & Bowl
Recipes for Cooking, Drinking & Nourishing
2015
EN
Stock up on ways to make—and use—these versatile, flavorful building blocks of good nutrition.Whether you're a seasoned cook or have never set foot in a butcher shop, Stock, Broth, and Bowl will help you dip your toe in the wildly popular bone broth pool. This book teaches you to prepare nine different stocks with straightforward recipes that are the foundation for great comfort food and the building blocks for creating nourishing drinking broths. You'll le...
CHF 8.20
ou Gratuit avec Kobo PlusCookies & Beer
Bake, Pair, Enjoy
2015
EN
Forty cookie recipes from chefs, breweries, and bakeries across the U.S. and suggested beer pairings for each.Whether you're a baker or a drinker with a baking problem, these pages will provide a series of guideposts for how to put together forty rockin' cookies—collected from celebrated chefs, bakers, and bakeries across the country—with craft beer. The information provides the building blocks for then experimenting with your own cookie and beer combinations....
CHF 12.30
ou Gratuit avec Kobo PlusAmerica on the World Stage
A Global Approach to U.S. History
- par
- Organization of American HistoriansDavid ArmitageStephen AronEdward L. AyersThomas BenderStuart M. BluminJ. D. BowersStuart M. BurtonCharapJonathan ChuKathleen DaltonBetty A. DessantsTed DicksonKevin GainesFred JordanMelvyn P. LefflerLouisa B. MoffittPhilip D. MorganMark A. NollGary W. ReichardDaniel T. RodgersLeila J. RuppBrenda SantosGloria SessoShammas CaroleSuzanne M. SinkeOmar Valerio-JimenezPenny M. Von EschenPatrick WolfePingchao Zhu
2024
EN
Accessible
Recognizing the urgent need for students to understand the emergence of the United States' power and prestige in relation to world events, Gary W. Reichard and Ted Dickson reframe the teaching of American history in a global context. Each essay covers a specific chronological period and approaches fundamental topics and events in United States history from an international perspective, emphasizing how the development of the United States has always depended on its transactions with other n...
CHF 11.38
The Avocado
Botany, Production and Uses
- par
- Martín AlujaMary ArpaiaCarlos BalerdiAraceli Barceló-MuñozAlejandro Barrientos PriegoGary BenderJay BostJohn BowerAndre ChanderbaliJonathan CraneBen FaberE.D. FochtR. FolgadoC. FuentealbaM.E. Galindo-TovarM. García-RojasF.J. GardiazabalLauren GarnerR. GazisPilar GilMark HoddlePeter HofmannProfessor Jose Ignacio HormazaEmanuel LahavUri LaviRichard LitzRodrigo López-GómezCarol LovattI. HernándezP. ManosalvaF.J. MenaJosé MercadoMichael MickelbartIsabel NarváezElena Palomo-RíosF. MezaD. OlivaresJorge PeñaFernando Pliego-AlfaroClara PliegoJ.G. Ramirez-GilDouglas SoltisPamela SoltisAllan WoolfT. Cantuarias-Avilés
- Collections -
- Botany, Production and Uses
2024
EN
The avocado industry is evolving rapidly. Avocado production has almost doubled recently, with significant expansion in areas planted, especially in Latin America, but also in Africa and Asia. Moreover, the global demand for avocado keeps on growing. The Avocado, 3rd edition is a unique and comprehensive source of information for avocado researchers, and covers everything from the history and distribution, novel agronomic practices, ecological and climatic requirements, and emerging diseas...
CHF 141.99
2021
EN
The 50th Anniversary Issue. Ploughshares is an award-winning journal of new writing. Since 1971, Ploughshares has discovered and cultivated the freshest voices in contemporary American literature, and remains prescient in the digital age by providing readers with thoughtful and entertaining literature in a variety of formats. Find out why the New York Times named Ploughshares “the Triton among minnows.”Ploughshares showcases the work of “writers who make the shapes they want to mak...
CHF 5.52
Avocado, The
Botany, Production and Uses
- par
- Victor AlbertMartín AlujaMary ArpaiaCarlos BalerdiAraceli Barceló-MuñozAlejandro Barrientos PriegoGary BenderJay BostJohn BowerAndre ChanderbaliLindy CoatesJonathan CraneElizabeth DannDerek DonkinGreg DouhanAndré ErnstEdward EvansBen FaberLauren GarnerPilar GilMark HoddlePeter HofmannEmanuel LahavUri LaviRichard LitzRodrigo López-GómezCarol Lovatt
- Collections -
- Botany, Production and Uses
2013
EN
Although the avocado has been cultivated and consumed for more than 9000 years in its native Latin America, world production and trade have only developed over the past few decades, and now exceed 3.5 million tonnes. The avocado is now widely traded between warmer and colder countries as a result of the global community becoming increasingly aware of its versatility and nutritional value. For the past decade, the global avocado industry has been going through a period of rapid technologica...
CHF 130.70
One Health
The Theory and Practice of Integrated Health Approaches
- par
- Wiku AdisasmitoCécile AenishaenslinSeid Mohamed AliIan AllenSilvia AlonsoVilda AmirMaurizio AragrandeSara Babo MartinsZolzaya BaljinnyamWilliam BazeyoAndrea BeetzJeffrey BenderMónica Berger-GonzálezBenjamin BlairBarry BlakleyMichael BresalierMartin BunchMassimo CanaliAngela CassidyNakul ChitnisGuéladio CisséMichael ClarkePaul ColemanKathryn C. ConlonSusan CorkLisa CrumpSoledad CuevasSolveig DanielsenAnna DeanPaula Dominguez-SalasColleen DuncanKaylee ErrecabordePatricia FarneseThomas FriesSamuel FuhrimannChrista A. GallagherIain J. GordonRatna B. GurungFelix HafnerJan HattendorfKarin HedigerBarbara JonesJoldoshbek KasymbekovJulia S. LanktonHuong Le ThiHenrik LernerMahamat BechirMichael MaheroStephanie MautiCéline MbiloHélène MeierMary Elizabeth MirandaHung Nguyen-VietVi Nguyen-VietBrigit ObristPeter OdermattAnna OkelloChristopher A.L. OuraKatharine PelicanKristina PelikanPhuc Pham-DucSue PollockSangay RinchenKarma RinzinFelix RothJohanne Saint-CharlesEsther SchellingAlexandra ShawJonathan M. SleemanWoutrina SmithKeira SpinnerKatharina D. C. StärkProfessor Craig StephenArlette C. SzelecsenyiMarcel TannerTenzin TenzinJimmy TickelKarin Tschanz-CookeRea TschoppDennis C TurnerHoang Van MinhAlain VandermissenTu Vu-VanDaniel P. WalshDavid Waltner-ToewsSylvia WanzalaSusan C WelburnLenke WettlauferC. LeAnn WhiteMaxine WhittakerAndreas F. WidmerAbigail WoodsHind YahyaouiChristian ZurbrüggMichel de Garine-WichatitskyBarbara Häsler
2020
EN
One Health, the concept of combined veterinary and human health, has now expanded beyond emerging infectious diseases and zoonoses to incorporate a wider suite of health issues. Retaining its interdisciplinary focus which combines theory with practice, this new edition illustrates the contribution of One Health collaborations to real-world issues such as sanitation, economics, food security and vaccination programmes. It includes more non-infectious disease issues and climate change discus...
CHF 113.05
2012
EN
Samson Benderly inaugurated the first Bureau of Jewish Education in 1910 amid a hodgepodge of congregational schools, khayders, community Talmud Torahs, and private tutors. Drawing on the theories of Johann Pestalozzi, Herbert Spencer, and John Dewey, and deriving inspiration from cultural Zionism, Benderly sought to modernize Jewish education by professionalizing the field, creating an immigrant-based, progressive supplementary school model, and spreading the mantra of community responsib...
CHF 20.51











