South Africa is renowned for its wildlife and environmental conservation in iconic national parks such as the Kruger, one of the world's first formal protected areas. However, this is the first book to thoroughly analyse and explain the interesting and changing scientific research that has been accomplished in South Africa's national parks during the twentieth century. Providing a fascinating and thorough historical narrative based on an extensive range of sources, this text details the ev...

More than any other individual, James Stevenson-Hamilton can be credited with the creation of the Kruger National Park in South Affica.In 1902, when the South African War ended, Stevenson-Hamilton swopped his military career for the more uncertain calling of a game warden. Under his supervision the small, neglected and war-ravaged Sabi Game Reserve expanded in stature and size. By the time he retired in 1946, the Kruger National Park had become as one of the great national parks of...

The book provides a comprehensive overview of current knowledge about "wattles", a large clade of over 1000 species of trees and shrubs in the genus Acacia, most of which are native to Australia. It examines the biology, ecology, evolution, and biogeography of wattles in their native ranges, including the evolutionary forces that have driven past speciation and adaptation to diverse environments, the conservation status, uses and human perceptions of these species. It considers the differe...

Shades of Green examines the impact of political, economic, religious, and scientific institutions on environmental activism around the world. The book highlights the diversity of national, regional and international environmental activism, showing that the term "environmentalism" covers an entire range of perceptions, values and interests. It demonstrates that each instance of environmental activism is shaped by historically unique circumstances, highlighting within each chapter ...

The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--foo...

Spanning the colonial, postcolonial, and postapartheid eras, these historical and locally specific case studies analyze and engage vernacular, activist, and scholarly efforts to mitigate social-environmental inequity.This book highlights the ways poor and vulnerable people in South Africa, Lesotho, and Zimbabwe have mobilized against the structural and political forces that deny them a healthy and sustainable environment. Spanning the colonial, postcolonial, and po...