A memoir of restaurateur and chef Jo Crabb, the story of her enviable life between Martinborough and southern France, with recipes from her cooking school Careme. Jo Crabb and her husband artist Stephen Allwood spend most of the year in Martinborough, Jo running her cooking classes from Palliser Estate vineyard and Stephen painting full-time. Jo and Stephen moved to Martinborough in 1995, right at the beginning of the wine and food culture boom. They ran the famous Café M...