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Cooking with My Dad, the Chef

70+ kid-tested, kid-approved (and gluten-free!) recipes for YOUNG CHEFS!

2023

EN

Mochi Waffles with Salted Caramel Sauce for breakfast. Ramen Cacio e Pepe for dinner. Triple Chocolate brownies for dessert. Verveine Oringer and her dad, James Beard Award-Winning chef and restaurateur Ken Oringer, share their favorite family recipes designed to help kids (and their families) cook like chefs, too!In this groundbreaking cookbook, 13-year-old Verveine Oringer and her dad, chef and restaurateur Ken Oringer, share over 70 kid-tested and kid-approved r...

$16.817 CLP

Grilled Pizza the Right Way

The Best Technique for Cooking Incredible Tasting Pizza & Flatbread on Your Barbecue Perfectly Chewy & Crispy Every Time

2015

EN

The Secret to The PerfectPizza Is Your Grill!John Delpha shows you the easy yet incredible way to make pizza on the grill—gas orcharcoal—to create a unique, crispy crust with a little chew and an unforgettable smokyand cheesy flavor. With just a few minutes and a little technique, you will be serving pizzaoff your grill inspired by Al Forno in Providence, RI, where John worked and where theowner, George Germon, famously invented the grilled p...

$10.944 CLP