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de America's Test Kitchen ...

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ATK revolutionizes small-batch baking with innovative techniques, flexible equipment options, and 200+ big-flavor recipes.ATK cuts sweet and savory treats down to size while cutting out the small-batch baking quirks in this exciting cookbook for two: no calculators to scale recipes, no measuring out half an egg, no buying a container of an ingredient to use just a tablespoon, no stale leftovers,
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Series Libro 2 - Rhubarb Cookbook
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de Dr. Malvin Harison ...

Series series Diabetes healthy cooking
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de Wilhelm Thelen ...

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de Delase Courage ...

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Antes $9,079 CLP Ahora $8,118 CLP o gratis con Kobo Plus

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Edición de Naumann & Göbel Verlag ...

Series series Nuestras 100 mejores recetas
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$3,033 CLP o gratis con Kobo Plus

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de Erik Eschdorf ...

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Antes $1,900 CLP Ahora $1,699 CLP

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de Rene Averett ...

Series Libro 3 - Low Carb 15
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Antes $1,900 CLP Ahora $1,699 CLP

Have you been on a low-carbohydrate diet and found yourself frustrated with the lack of low-carb bread products? Oh, sure, there’s a few out there, but the flavor is sadly lacking or, in some cases, non-existent. Do you think that making a low-carb roll or muffin is too difficult or you wouldn’t use all of it if you made a loaf?Well, tasty low-carb bread is not out of your reach and it is not
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de えもじょわ（EMOJOIE） ...

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Diabetic Diet Cooking, #4

de Karen Martens ...

Series Libro 4 - Diabetic Diet Cooking
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Antes $2,855 CLP Ahora $2,553 CLP

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The Art of Extract Making

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de Paul Fulton, Jill Fulton ...

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Antes $24,543 CLP Ahora $21,945 CLP

A first-of-its-kind cookbook, featuring 40 unique and approachable extract recipes for both brand-new and experienced DIY extract makers.From VanillaPura founders Paul and Jill Fulton comes a delightful collection of scrupulously tested extract recipes designed to pack maximum flavor and sweetness into a variety of baking and cooking applications. Creating high-quality, high-impact extract is so
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The Gourmet's Guide to Cooking with Chocolate

de Dwayne Ridgaway ...

Building on the concept of The Gourmet’s Guide to Cooking with Wine and The Gourmet’s Guide to Cooking with Beer, this fully illustrated book shows how to use chocolate as the ultimate convenience ingredient that will add big impact to your cooking and baking repertoire. Why? Chocolate is versatile. It can be used with many different types of food. Use it to add variety and flavor to ordinary ... Leer más

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Building on the concept of The Gourmet’s Guide to Cooking with Wine and The Gourmet’s Guide to Cooking with Beer, this fully illustrated book shows how to use chocolate as the ultimate convenience ingredient that will add big impact to your cooking and baking repertoire. Why? Chocolate is versatile. It can be used with many different types of food. Use it to add variety and flavor to ordinary
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de Kathy Lester ...

En Pascua Postre Ideas, esta colección de treinta delicioso y fácil de hacer recetas de postres tiene algo único y agradable para todo el mundo incluyendo la vegana. Hay una gran variedad de pasteles, tartas, galletas y dulces recetas que estoy casi seguro no suelen adornar una mesa promedio cena de Pascua. Pascua feliz!Descargue su copia hoy! ... Leer más

Antes $3,397 CLP Ahora $3,038 CLP

En Pascua Postre Ideas, esta colección de treinta delicioso y fácil de hacer recetas de postres tiene algo único y agradable para todo el mundo incluyendo la vegana. Hay una gran variedad de pasteles, tartas, galletas y dulces recetas que estoy casi seguro no suelen adornar una mesa promedio cena de Pascua. Pascua feliz!Descargue su copia hoy!
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de Markus Seiler ...

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$1,200 CLP o gratis con Kobo Plus

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de Doucet Hennessy House Association ...

Every family has its favourite recipes that are passed down from one generation to another. And so it is with the Doucets and Hennessys. The Association Maison Doucet Hennessy Association Inc., has compiled this recipe book as a fundraising project for 2012. Throughout the summer of 2011 we asked for submissions from everyone with connections to the house in order to get as many recipes as ... Leer más

Antes $16,180 CLP Ahora $14,468 CLP

Every family has its favourite recipes that are passed down from one generation to another. And so it is with the Doucets and Hennessys. The Association Maison Doucet Hennessy Association Inc., has compiled this recipe book as a fundraising project for 2012. Throughout the summer of 2011 we asked for submissions from everyone with connections to the house in order to get as many recipes as
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Cocinando y horneando como los profesionales de los postres. Cocinar de una manera barata, rápida y fácil de explicar.

de Paula Fernandez ...

Tenemos mucho cuidado para asegurarnos de que nuestras recetas sean cocinadas con éxito. Normalmente hemos escrito instrucciones paso a paso muy precisas, para que todo el mundo pueda volver a cocinar nuestras recetas.Con nuestras recetas no tienes que tener miedo de que no funcione. Con nuestras recetas funcionará.Nuestras recetas se pueden adaptar a todos los gustos de forma lúdica, para que ... Leer más

$3,338 CLP

Tenemos mucho cuidado para asegurarnos de que nuestras recetas sean cocinadas con éxito. Normalmente hemos escrito instrucciones paso a paso muy precisas, para que todo el mundo pueda volver a cocinar nuestras recetas.Con nuestras recetas no tienes que tener miedo de que no funcione. Con nuestras recetas funcionará.Nuestras recetas se pueden adaptar a todos los gustos de forma lúdica, para que
... Leer más
Desserts of the Past and Future

de Louise Savelsberg ...

After having worked in the Bar/Restaurant business most of my life, I have collected a whole lot of recipes. Some handed down through the generations, some given by friends and some of my own, all tried and tested.One day I decided to put them in order and thought that there were so many good recipes I felt I should share them with you. ... Leer más

Antes $945 CLP Ahora $845 CLP

After having worked in the Bar/Restaurant business most of my life, I have collected a whole lot of recipes. Some handed down through the generations, some given by friends and some of my own, all tried and tested.One day I decided to put them in order and thought that there were so many good recipes I felt I should share them with you.
... Leer más
Recetario Tortas Básicas

de Laura Montes de Oca ...

"Recetario de Tortas Básicas" es una guía práctica y directa para quienes desean iniciarse en la repostería y aprender a preparar tortas caseras perfectas. Con explicaciones claras, ingredientes fáciles de conseguir y técnicas esenciales, esta guía te acompaña paso a paso para lograr tortas esponjosas, sabrosas y bien horneadas desde tu propia cocina.Incluye recomendaciones de utensilios, tabla de ... Leer más

$5,976 CLP o gratis con Kobo Plus

"Recetario de Tortas Básicas" es una guía práctica y directa para quienes desean iniciarse en la repostería y aprender a preparar tortas caseras perfectas. Con explicaciones claras, ingredientes fáciles de conseguir y técnicas esenciales, esta guía te acompaña paso a paso para lograr tortas esponjosas, sabrosas y bien horneadas desde tu propia cocina.Incluye recomendaciones de utensilios, tabla de
... Leer más

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