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The Art of French Feasting: Ten Masterpieces for Your Table

de C. G. Santini ...

In "The Art of French Feasting: Ten Masterpieces for Your Table," C.G. Santini, presents a captivating exploration of the essence of French cuisine. This book is more than a collection of recipes—it's a journey into the heart of France, its culture, its traditions, and, of course, its remarkable cuisine.From the bubbling Coq au Vin to the golden, crisp Tarte Tatin, Santini illuminates the stories ... Leer más

$1,699 CLP

In "The Art of French Feasting: Ten Masterpieces for Your Table," C.G. Santini, presents a captivating exploration of the essence of French cuisine. This book is more than a collection of recipes—it's a journey into the heart of France, its culture, its traditions, and, of course, its remarkable cuisine.From the bubbling Coq au Vin to the golden, crisp Tarte Tatin, Santini illuminates the stories
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Bistronomy

French Food Unbound

de Katrina Meynink ...

The new wave of cuisine represented by the bistronomy movement is led by young chefs who create phenomenally clever food without the pomp and circumstance of high-end restaurants. This is haute cuisine for the people -- served in convivial surrounds, where food and community, rather than the thread count of the tablecloth, are what matters. Through recipes and accompanying narrative, this energy ... Leer más

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The new wave of cuisine represented by the bistronomy movement is led by young chefs who create phenomenally clever food without the pomp and circumstance of high-end restaurants. This is haute cuisine for the people -- served in convivial surrounds, where food and community, rather than the thread count of the tablecloth, are what matters. Through recipes and accompanying narrative, this energy
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New French Table

de Emily Roux, Giselle Roux ...

'From traditional family feasts to delightful simple snacks, this is a book to make mealtimes special' - Michel Roux JrSimple family food forms the heart of French gastronomy. In New French Table, mother-and-daughter team Emily and Giselle Roux share a completely fresh take on classic and contemporary recipes, creating a modern bible for today's lifestyle.Drawing upon their experience working in ... Leer más

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'From traditional family feasts to delightful simple snacks, this is a book to make mealtimes special' - Michel Roux JrSimple family food forms the heart of French gastronomy. In New French Table, mother-and-daughter team Emily and Giselle Roux share a completely fresh take on classic and contemporary recipes, creating a modern bible for today's lifestyle.Drawing upon their experience working in
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Cuisine of the Sun

A Ray of Sunshine on Your Plate

de François de Mélogue ...

Through his inspired collection of recipes, Francois de Mélogue now emerges as a leading proponent of both contemporary and traditional renditions of the flavorful cuisine from the south of France and surrounding regions. Your mouth will water as you join his family's epic picnic of a simple grilled Loup de Mer with Artichokes Barigoule or foraging through the woods looking for mushrooms to cook ... Leer más

$6,086 CLP o gratis con Kobo Plus

Through his inspired collection of recipes, Francois de Mélogue now emerges as a leading proponent of both contemporary and traditional renditions of the flavorful cuisine from the south of France and surrounding regions. Your mouth will water as you join his family's epic picnic of a simple grilled Loup de Mer with Artichokes Barigoule or foraging through the woods looking for mushrooms to cook
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Crepes Suzette a Cookbook

de Janet Elizabeth Lynn ...

I got the idea for Crepes Suzette a cozy mystery many years ago when attending College. I had a roommate who was in the process of searching for her biological family. She was unfortunate to have had a difficult childhood with her adoptive parents but fortunate to have found a wonderful relationship with her biological mother. She was in the process of finding her father when we graduated and went ... Leer más

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I got the idea for Crepes Suzette a cozy mystery many years ago when attending College. I had a roommate who was in the process of searching for her biological family. She was unfortunate to have had a difficult childhood with her adoptive parents but fortunate to have found a wonderful relationship with her biological mother. She was in the process of finding her father when we graduated and went
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Domestic French Cookery

de Louis Audot ...

Published in 1832 in Philadelphia, Domestic French Cookery by well-known French writer Louis-Eustache Audot was translated and adapted for an American audience by Eliza Leslie, one of the most popular and prolific American cookbook authors of the 19th century. This classic French cookbook was originally published in Paris in 1818 and has had 87 editions—the American adaptation was also very ... Leer más

$12,988 CLP o gratis con Kobo Plus

Published in 1832 in Philadelphia, Domestic French Cookery by well-known French writer Louis-Eustache Audot was translated and adapted for an American audience by Eliza Leslie, one of the most popular and prolific American cookbook authors of the 19th century. This classic French cookbook was originally published in Paris in 1818 and has had 87 editions—the American adaptation was also very
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Tartiflettes, Raclettes, Fondues et autres spécialités fromagères

de Pierre-Emmanuel Malissin ...

Series Libro 14 - Classique
L'hiver frappe à notre porte, saison propice aux repas bien chauds dans la douceur de nos maisons, l'occasion de découvrir des recettes conviviales et délicieuses avec les fromages de nos régions, tartiflettes et autres fondues pour des soirées entre amis.Certaines recettes sont illustrées pour un plus grand plaisir. ... Leer más

$2,018 CLP o gratis con Kobo Plus

L'hiver frappe à notre porte, saison propice aux repas bien chauds dans la douceur de nos maisons, l'occasion de découvrir des recettes conviviales et délicieuses avec les fromages de nos régions, tartiflettes et autres fondues pour des soirées entre amis.Certaines recettes sont illustrées pour un plus grand plaisir.
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Her Daily Bread

Inspired Words and Recipes to Feast on All Year Long

de Kate Wood ...

**“Kate’s heart for food and people warm every page… truly, a comforting read for anyone with an appetite for loving others well.”**– Bob Goff, New York Times bestselling author of Dream Big and Live in GraceFrom the writer and photographer behind the award-winning Wood and Spoon blog comes a 365-day devotional, featuring daily reflections and 52 delicious recipes that will nourish the body and ... Leer más

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**“Kate’s heart for food and people warm every page… truly, a comforting read for anyone with an appetite for loving others well.”**– Bob Goff, New York Times bestselling author of Dream Big and Live in GraceFrom the writer and photographer behind the award-winning Wood and Spoon blog comes a 365-day devotional, featuring daily reflections and 52 delicious recipes that will nourish the body and
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French Appetizers

de Marie Asselin, Catherine Côté ...

Learn the authentic recipes and techniques for the French tradition of L'apéro from the author of the award-winning blog Food Nouveau.L'apéro consists of before dinner drinks served with finger foods and small bites. This collection presents a rich variety of French appetizer recipes perfect for entertaining, cocktail hour, or giving a lunch box or picnic basket that "something extra-special." ... Leer más

$14,207 CLP o gratis con Kobo Plus

Learn the authentic recipes and techniques for the French tradition of L'apéro from the author of the award-winning blog Food Nouveau.L'apéro consists of before dinner drinks served with finger foods and small bites. This collection presents a rich variety of French appetizer recipes perfect for entertaining, cocktail hour, or giving a lunch box or picnic basket that "something extra-special."
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Plate

de Marlene van der Westhuizen ...

The recipes in this book can be used every day of the week for that one main course we cook daily, whether we’re cooking for the family or entertaining our friends. Divided into just three chapters – meat, poultry and seafood – the recipes range from well-known classics to modern dishes, many with a Continental influence. All are prepared with the author’s flair for home-cooked, hearty and ... Leer más

$10,953 CLP

The recipes in this book can be used every day of the week for that one main course we cook daily, whether we’re cooking for the family or entertaining our friends. Divided into just three chapters – meat, poultry and seafood – the recipes range from well-known classics to modern dishes, many with a Continental influence. All are prepared with the author’s flair for home-cooked, hearty and
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Forks in the Road

Michelin, the Motorcar and the Birth of Destination Dining

de Nina Caplan ...

A book for foodies and Francophiles, FORKS IN THE ROAD takes the reader on a romantic culinary tour of France, using the Michelin Guide as its roadmap. Acting as a cultural history, travel guide and exploration of the dining landscape of the last century, FORKS IN THE ROAD promises to be a lyrical journey whose detours reflect its subject. It will offer the reader an escapist account of a ... Leer más

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PEDIDO ANTICIPADO

A book for foodies and Francophiles, FORKS IN THE ROAD takes the reader on a romantic culinary tour of France, using the Michelin Guide as its roadmap. Acting as a cultural history, travel guide and exploration of the dining landscape of the last century, FORKS IN THE ROAD promises to be a lyrical journey whose detours reflect its subject. It will offer the reader an escapist account of a
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Recettes de Farces et Garnitures

de Auguste Escoffier, Pierre-Emmanuel Malissin ...

Series series La cuisine d'Auguste Escoffier
Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1934 est toujours la bible de référence des professionnels de la cuisine.Il n'était pas aisé de reproduire intégralement ce livre de 700 pages et 2500 recettes, j'ai fait le choix de le sortir en volumes thématique.En voici le Tome VII Recettes de Farces et Garnitures d’Auguste Escoffier, ... Leer más

$1,004 CLP o gratis con Kobo Plus

Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1934 est toujours la bible de référence des professionnels de la cuisine.Il n'était pas aisé de reproduire intégralement ce livre de 700 pages et 2500 recettes, j'ai fait le choix de le sortir en volumes thématique.En voici le Tome VII Recettes de Farces et Garnitures d’Auguste Escoffier,
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TOMATE

de Pierre-Emmanuel Malissin ...

Series Libro 4 - Cuisine et mets de A à Z
La tomate de Provence, synonyme de sud, d’été, de vacances. Achetée en saison la tomate de France est juteuse, parfumée, parfaite en salade, en tarte, quiche... L’hiver en conserve elle fera le bonheur des plats mijotés.Retrouver des recettes délicieuses comme la tatin de tomates cerises à la tapenade, la Tarte Tomate pistou...Nous avons bien lu les commentaires de nos amis Canadiens et Américains ... Leer más

$3,033 CLP o gratis con Kobo Plus

La tomate de Provence, synonyme de sud, d’été, de vacances. Achetée en saison la tomate de France est juteuse, parfumée, parfaite en salade, en tarte, quiche... L’hiver en conserve elle fera le bonheur des plats mijotés.Retrouver des recettes délicieuses comme la tatin de tomates cerises à la tapenade, la Tarte Tomate pistou...Nous avons bien lu les commentaires de nos amis Canadiens et Américains
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Voilà!: The Effortless French Cookbook

Easy Recipes to Savor the Classic Tastes of France

de Cecile Delarue ...

Classic French cuisine—American-style easy.Soufflés, boeuf bourguignon, macarons, and more—the French make it look so easy—and now it is for you too. The Voilà! Effortless French Cookbook serves up simple recipes to bring classic French fare and flare to your table for everyday delicacies.From the cafes in Paris straight to your kitchen, this French cookbook combines tried-and-true recipes with ... Leer más

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Classic French cuisine—American-style easy.Soufflés, boeuf bourguignon, macarons, and more—the French make it look so easy—and now it is for you too. The Voilà! Effortless French Cookbook serves up simple recipes to bring classic French fare and flare to your table for everyday delicacies.From the cafes in Paris straight to your kitchen, this French cookbook combines tried-and-true recipes with
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Amuse-Bouche

Little Bites of Delight Before the Meal Begins: A Cookbook

de Rick Tramonto, Mary Goodbody ...

Amuse-Bouche offers an array of recipes, from elegant and sophisticated to casual and surprising—but always exquisite—that will inspire home cooks to share these culinary jewels with their guests.Amuse-bouche (pronounced ah-myuz boosh) are today what hors d'oeuvres were to America in the 1950s: a relatively unknown feature of French culinary tradition that, once introduced, immediately became ... Leer más

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Amuse-Bouche offers an array of recipes, from elegant and sophisticated to casual and surprising—but always exquisite—that will inspire home cooks to share these culinary jewels with their guests.Amuse-bouche (pronounced ah-myuz boosh) are today what hors d'oeuvres were to America in the 1950s: a relatively unknown feature of French culinary tradition that, once introduced, immediately became
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Dinner Chez Moi

50 French Secrets to Joyful Eating and Entertaining

de Elizabeth Bard ...

Tips, tricks and recipes to make your feasts and fetes more French, from the New York Times bestselling author of Lunch in Paris and Picnic in Provence.When Elizabeth Bard, a New Yorker raised on Twizzlers and instant mac and cheese, fell for a handsome Frenchman and moved to Paris, she discovered a whole new world of culinary delights. First in Paris, then in a tiny village in Provence, Elizabeth ... Leer más

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Tips, tricks and recipes to make your feasts and fetes more French, from the New York Times bestselling author of Lunch in Paris and Picnic in Provence.When Elizabeth Bard, a New Yorker raised on Twizzlers and instant mac and cheese, fell for a handsome Frenchman and moved to Paris, she discovered a whole new world of culinary delights. First in Paris, then in a tiny village in Provence, Elizabeth
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Cuisine tradition cent façons

de Marie Vayssière ...

Ma grand-mère cuisinait au feu de bois des galantines, des pâtés. Les guirlandes des trompettes des morts séchaient dans le cellier. C’était en Périgord. Puis il y eut un mariage en Corrèze et l’univers culinaire s’agrandit de tourtous, potées, bréjaudes et clafoutis. Maintenant j’habite le Lot... vous l’avez deviné, j’ai poursuivi la quête des bonnes recettes autour des châtaignes, noix, ... Leer más

$6,500 CLP

Ma grand-mère cuisinait au feu de bois des galantines, des pâtés. Les guirlandes des trompettes des morts séchaient dans le cellier. C’était en Périgord. Puis il y eut un mariage en Corrèze et l’univers culinaire s’agrandit de tourtous, potées, bréjaudes et clafoutis. Maintenant j’habite le Lot... vous l’avez deviné, j’ai poursuivi la quête des bonnes recettes autour des châtaignes, noix,
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A Kitchen in France

A Year of Cooking in My Farmhouse: A Cookbook

de Mimi Thorisson ...

With beguiling recipes and sumptuous photography, A Kitchen in France transports you to the French countryside and marks the debut of a captivating new voice in cooking."This is real food: delicious, honest recipes that celebrate the beauty of picking what is ripe and in season, and capture the essence of life in rural France."—Alice WatersWhen Mimi Thorisson and her family moved from Paris to a ... Leer más

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With beguiling recipes and sumptuous photography, A Kitchen in France transports you to the French countryside and marks the debut of a captivating new voice in cooking."This is real food: delicious, honest recipes that celebrate the beauty of picking what is ripe and in season, and capture the essence of life in rural France."—Alice WatersWhen Mimi Thorisson and her family moved from Paris to a
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A Tale of Two Cities

de Charles Dickens ...

A Tale of Two Cities (1859) is the second historical novel by Charles Dickens, set in London and Paris before and during the French Revolution. It depicts the plight of the French proletariat under the brutal oppression of the French aristocracy in the years leading up to the revolution, and the corresponding savage brutality demonstrated by the revolutionaries toward the former aristocrats in the ... Leer más

$3,213 CLP o gratis con Kobo Plus

A Tale of Two Cities (1859) is the second historical novel by Charles Dickens, set in London and Paris before and during the French Revolution. It depicts the plight of the French proletariat under the brutal oppression of the French aristocracy in the years leading up to the revolution, and the corresponding savage brutality demonstrated by the revolutionaries toward the former aristocrats in the
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Bisous and Brioche

Classic French Recipes and Family Favorites from a Life in France

de Laura Bradbury, Rebecca Wellman, Rebecca Wellman ...

Nominated for a 2021 Taste Canada Award and now available in paperback, Bisous & Brioche will transport you to a rustic French cottage surrounded by vineyards—no matter where in the world your kitchen might be.For years readers of Laura Bradbury’s bestselling Grape Series memoirs have been clamouring for the secrets behind all the mouthwatering meals described in the stories about her life in ... Leer más

$13,159 CLP

Nominated for a 2021 Taste Canada Award and now available in paperback, Bisous & Brioche will transport you to a rustic French cottage surrounded by vineyards—no matter where in the world your kitchen might be.For years readers of Laura Bradbury’s bestselling Grape Series memoirs have been clamouring for the secrets behind all the mouthwatering meals described in the stories about her life in
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A Cheesemonger’s Tour de France

de Ned Palmer ...

Winner of the John Avery Award at the André Simon Awards 2024In A Cheesemonger's Tour de France, Ned Palmer wends his way around the country's regions, meeting the remarkable cheesemongers who carry the torch for France's oldest and most treasured traditions. Every French cheese carries an essence of the place where it's made - its history, identity and landscape. Sometimes that's a physical thing ... Leer más

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Winner of the John Avery Award at the André Simon Awards 2024In A Cheesemonger's Tour de France, Ned Palmer wends his way around the country's regions, meeting the remarkable cheesemongers who carry the torch for France's oldest and most treasured traditions. Every French cheese carries an essence of the place where it's made - its history, identity and landscape. Sometimes that's a physical thing
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The Art of Cuisine

de Henry de Toulouse-Lautrec, Maurice Joyant ...

"A compendium of [Toulouse-Lautrec's] memorable recipes published decades after his death that provides many insights into his life and times." —BBCHenri de Toulouse-Lautrec brought to his art a zest for life as well as an impeccable style. It is an exciting discovery to find that Lautrec applies this same exuberance and meticulous technique to the art of cuisine—that he invented recipes and ... Leer más

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"A compendium of [Toulouse-Lautrec's] memorable recipes published decades after his death that provides many insights into his life and times." —BBCHenri de Toulouse-Lautrec brought to his art a zest for life as well as an impeccable style. It is an exciting discovery to find that Lautrec applies this same exuberance and meticulous technique to the art of cuisine—that he invented recipes and
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Essentials of French Cuisine

Over 80 Simple and Timeless Recipes to Cook at Home

de Laurent Mariotte ...

Discover how to create over 80 delicious classics of French gastronomy.In The Essentials of French Cooking, best-selling author Laurent Mariotte shares a collection of French classic recipes. Learn how to whip up starters such Cheese Soufflé and Onion Soup, mains such as Moules Marinières and Beef Stew, and desserts such as Clafoutis, Lemon Tart and Chocolate Mousse.With step-by-step methods, the ... Leer más

$28,659 CLP

Discover how to create over 80 delicious classics of French gastronomy.In The Essentials of French Cooking, best-selling author Laurent Mariotte shares a collection of French classic recipes. Learn how to whip up starters such Cheese Soufflé and Onion Soup, mains such as Moules Marinières and Beef Stew, and desserts such as Clafoutis, Lemon Tart and Chocolate Mousse.With step-by-step methods, the
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Hubert Keller's Souvenirs

Stories & Recipes from My Life

de Hubert Keller, Penelope Wisner ...

From a James Beard award winner, "part memoir, part cookbook . . . fresh takes on traditional French cuisine, with small anecdotes that introduce each dish." (Booklist)Souvenirs is a memoir cookbook written by the multitalented Hubert Keller: celebrity chef, restaurateur, and Frenchman. Through personal stories and 120 recipes, the book explores his classical training and traces his development as ... Leer más

$14,631 CLP o gratis con Kobo Plus

From a James Beard award winner, "part memoir, part cookbook . . . fresh takes on traditional French cuisine, with small anecdotes that introduce each dish." (Booklist)Souvenirs is a memoir cookbook written by the multitalented Hubert Keller: celebrity chef, restaurateur, and Frenchman. Through personal stories and 120 recipes, the book explores his classical training and traces his development as
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The Art of French Feasting: Ten Masterpieces for Your Table

Bistronomy

New French Table

Cuisine of the Sun

Crepes Suzette a Cookbook

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Tartiflettes, Raclettes, Fondues et autres spécialités fromagères

Her Daily Bread

French Appetizers

Plate

Forks in the Road

Recettes de Farces et Garnitures

TOMATE

Voilà!: The Effortless French Cookbook

Amuse-Bouche

Dinner Chez Moi

Cuisine tradition cent façons

A Kitchen in France

A Tale of Two Cities

Bisous and Brioche

A Cheesemonger’s Tour de France

The Art of Cuisine

Essentials of French Cuisine

Hubert Keller's Souvenirs