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eBooks de Francés

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  • Quiches, tartes & pizzas

    de Pierre-Emmanuel Malissin ...
    Les quiches, tartes et pizza sont idéales pour des déjeuners sur le pouce. Facile à réaliser elles s'adaptent à tout les ingrédients de saison, une part servie avec une salade en font un repas simple et léger.Vous trouverez dans ce livre des recettes pour toutes les saisons, et de la pâte a la garniture de quoi tout faire vous même. ... Leer más

    $3,594 CLP

  • La cucina golosa di Madame Bovary

    de Elisabetta Chicco Vitzizzai ...
    Series series Leggere è un gusto
    Madame Bovary: bruna, snella, graziosa, sognatrice, illusa, delusa, disperata. A questa serie di aggettivi c’è da aggiungere: golosa. Golosa di vita, di gioie, di cibi. Emma, ci dice Flaubert, ama le confitures, i gelati, gli sciroppi ghiacciati, i frutti, i liquori dolci. Ne deriva una raccolta di gustose ricette che un cuoco d'oggi ha reso eseguibili ai nostri tempi, mantenendone però inalterato ... Leer más

    $7,492 CLP o gratis con Kobo Plus

  • French Flambé Cooking at Home

    de David Jordan, Kathy Jordan ...
    In French Flambé Cooking At Home, Dave and Kathy Jordan invite you into their kitchen to explore the timeless art of French flambé cooking. With years of experience, Dave, a skilled flambé chef, shares his love for cooking with fire-transforming everyday ingredients into dishes full of rich, smoky flavors and a touch of drama. From savory classics like Steak au Poirve to sweet favorites like ... Leer más

    $15,263 CLP

  • Le grand livre des fromages

    de Anne-Laure Pham, Mathieu Plantive ...
    Pâtes dures ou molles, croûtes fleuries ou persillées, fromages frais ou fondus, pâtes filées ou recuites… Mais qu’est-ce qu’un bon fromage ? Avec plus de 1 200 variétés en France, il n’est pas toujours facile de s’y retrouver ! Anne-Laure Pham et Mathieu Plantive nous racontent la folle histoire de ce produit laitier et nous accompagnent dans ce monde lactique pour : - comprendre les processus de ... Leer más

    $25,209 CLP

  • CookBook - Air Fryer - Recettes de street food - #10

    CookBooks, #10

    de François Rolly ...
    Series Libro 10 - CookBooks
    Découvrez CookBook Air Fryer - Recettes de street food, votre guide pour recréer chez vous les saveurs authentiques des rues du monde entier, tout en profitant de la simplicité et des avantages de votre Air Fryer.Dans ce livre, vous trouverez :Des burgers maison généreux et savoureux, adaptés à toutes les envies. Des tacos et wraps gourmands, faciles à préparer et à personnaliser. Des nuggets ... Leer más

    $6,214 CLP

  • The Whole Fromage

    Adventures in the Delectable World of French Cheese

    de Kathe Lison ...
    An Amazon 2013 Best of the Year PickThe French, sans doute,love their fromages. And there’s much to love: hundreds of gloriously pungent varieties—crumbly, creamy, buttery, even shot through with bottle-green mold. So many varieties, in fact, that the aspiring gourmand may wonder: How does one make sense of it all?In The Whole Fromage, Kathe Lison sets out to learn what makes French cheese so ... Leer más

    $5,624 CLP

  • Hungry for Paris

    The Ultimate Guide to the City's 102 Best Restaurants

    de Alexander Lobrano ...
    This new and updated version (published in September 2010) of Hungry for Paris, the most authoritative and charming guide to eating well in the French capital, includes reviews of all of the really fabulous new restaurants you won't want to miss during your next trip to Paris, as well as updated maps and indexes.WHEN IN PARIS. . . .If you’re passionate about eating well during your next trip to ... Leer más

    $11,570 CLP

  • Garde Manger

    A Cookbook

    de Chuck Hughes, Christopher Merrick ...
    A bold and unfiltered celebration of two decades of Garde Manger, featuring 80 unforgettable recipes from Montréal's legendary restaurant.For twenty years, Garde Manger has been Old Montréal's loud, dark, and salty institution—a restaurant born from friendship, late nights, and a shared love of good food and good time. In this stunning new collection, the team behind the iconic restaurant opens ... Leer más

    $26,237 CLP

    PEDIDO ANTICIPADO

  • Riz

    Recettes salées & sucrées

    de Pierre-Emmanuel Malissin ...
    Series Libro 11 - Cuisine et mets de A à Z
    e riz qu’il soit en recettes salées ou sucrées est une céréale gourmande, énergétique et nourrissante, en plat principal ou en accompagnement il fera toujours le bonheur des gourmets.Nous avons bien lu les commentaires de nos amis Canadiens et Américains, Désormais une table de conversions des mesures impériales est incluse en fin de livre. Bonne lecture. ... Leer más

    $3,138 CLP o gratis con Kobo Plus

  • French Food Dictionary: the Essential Menu Translator

    de T William Walker ...
    French Food Dictionary: the Essential Menu Translator by T. William Walker is designed with the traveler in mind. It contains well over 4,800 food items that appear on menus in French-speaking countries, especially France, Belgium and parts of Switzerland.The hyperlinked Table of Contents at the beginning of the book takes the user to within three or four pages of the term he or she is looking for ... Leer más

    $2,693 CLP

  • Rick Stein's French Odyssey

    de Rick Stein ...
    Rick Stein embarks on a journey of gastronomic discovery from Padstow to Bordeaux and then to Marseille. The book is divided into a diary section and recipe chapters. Featuring starters, light lunches, main courses and desserts, the recipes include authentic versions of French classics - Vichyssoise, Pissaladiere, Bouillabasse, Cassoulet and Tarte Tatin - as well as new takes on traditional ... Leer más

    $34,689 CLP

  • Recettes Oeufs et Omelettes

    de Auguste Escoffier, Pierre-Emmanuel Malissin ...
    Series series La cuisine d'Auguste Escoffier
    Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1934 est toujours la bible de référence des professionnels de la cuisine.Il n'était pas aisé de reproduire intégralement ce livre de 700 pages et 2500 recettes, j'ai fait le choix de le sortir en volumes thématique.En voici le Tome VI Recettes Oeufs et Omelettes d’Auguste Escoffier, recette ... Leer más

    $1,039 CLP o gratis con Kobo Plus

  • Bistro Cooking

    de Patricia Wells ...
    200 recipes inspired by the small family restaurants of France celebrate a return to generous, full-flavored cooking.Winner, IACP Seagram Food and Beverage Award"Patricia Wells's wonderful naturalness, openness, and honesty are in perfect harmony with the simple, delicious fare she celebrates in Bistro Cooking . . . . Her enthusiasm and joy are reflected on every page of this fine book, an... ... Leer más

    $17,165 CLP

  • 無事烹小鮮

    de 李拓梓 ...
    煮飯與讀書，不負人生好時光中央大學中文系助理教授 胡川安、歷史作家 謝金魚、作家 野島剛、台北醫學大學醫文所助理教授 郭忠豪、作家 蔡亦竹 美味推薦「在繁忙的生活中，做菜是一種救贖，把一切都放下，專心切菜備料、煎煮炒炸，擺出漂亮的一桌。至少，廚房是這個劇烈變動的世界中，我所最能掌握的所在。」──李拓梓在「天下廚房」大阪嗑牡蠣配啤酒，在北海道邂逅百年豆腐老店，在京都品嘗暖心蕎麥麵，體會到簡單就是美好的醍醐味；走過跌宕起伏的工作舞台，走進巷口人聲鼎沸的無名小吃店，一碗炒麵或者羊肉湯，喚醒舌尖酸甜苦辣的人生況味，「這我也可以自己做」，一場料理魂的探險於焉展開。本書不僅是一本「斜槓煮夫」的美食行腳筆記，也記錄了來自日本、中國的各種料理如何和台灣家常菜一起，在自家廚房落地生根的故事。 ... Leer más

    $7,601 CLP

  • Sous Vide CookBook

    The Complete Sous Vide Cooking Guide For Beginners

    de Arthur Rodriquez ...
    Have you ever wondered how various restaurants in the world make perfectly cooked meals that is tasty, flavorful and tender? Have you ever desired to cook just the same quality of food in your home but you just don't know how to go about it?Well you can stop the day dreams and put your desires into action.This Sous Vide Cookbook is the essential and complete cooking guide for beginners and ... Leer más

    $2,796 CLP o gratis con Kobo Plus

  • Karen Blixen and the Story Behind "Babette's Feast"

    de Signe Wulff ...
    "Babette's Feast" is Karen Blixen's most famous work and was later adapted into an Oscar-winning film directed by Gabriel Axel. When Parisienne Master Chef Babette is exiled to a puritanical community in remote Norway, she spends her lottery winnings on one meal to enchant her neighbours and awaken their senses.Signe Wulff delves into the inspiration behind Babette's restaurant in Paris. She ... Leer más

    $7,500 CLP o gratis con Kobo Plus

  • Apéritif

    Cocktail Hour the French Way: A Recipe Book

    de Rebekah Peppler ...
    JAMES BEARD AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORKGrab a light drink and a bite, and enjoy cocktail hour, the French way.For the French, the fleeting interlude between a long workday and the evening meal to come is not meant to be hectic or crazed. Instead, that time is a much needed chance to pause, take a breath, and reset with light drinks and snacks. ... Leer más

    $5,624 CLP

  • The French Menu Cookbook

    The Food and Wine of France--Season by Delicious Season--in Beautifully ComposedMenus for American Dining and Entertaining by an American Living in Paris...

    de Richard Olney ...
    As those who knew him will attest, Francophile and food writer Richard Olney was one of a kind-a writerly cook who had a tremendous influence on American cooking via his well-worn cottage on a hillside in Provence. Born in the Midwest in 1927 and drawn to France at the tender age of twenty-four, Olney was unapologetically attracted to the style, flavors, and tastes of French cooking when most ... Leer más

    $6,752 CLP

  • Paris Picnic Club

    More Than 100 Recipes to Savor and Share - A Cookbook

    de Shaheen Peerbhai, Jennie Levitt ...
    Every Friday for a year, Shaheen Peerbhai and Jennie Levitt made a delicious picnic-style meal for their friends. This small tradition soon grew into a clandestine pop-up restaurant, serving much-anticipated lunches to eighty or so hungry guests once a week in different hotspots around Paris. In their charmingly illustrated book, Shaheen and Jennie offer a collection of curated flavorful recipes, ... Leer más

    $22,148 CLP

  • Allied Cookery : British, French, Italian, Belgian, Russian

    de Grace Glergue Harrison, Gertrude Clergue ...
    Allied Cookery : British, French, Italian, Belgian, RussianThe heart of the world throbs with sympathy for the suffering women and children in the war-devastated countries of Europe. He who does not long to be a helper in this hour of vast need and unprecedented anguish must be made of something more adamant than stone. America owes a large debt to the culinary artists of Europe. Without their ... Leer más

    $3,205 CLP

  • Crepes Suzette a Cookbook

    de Janet Elizabeth Lynn ...
    I got the idea for Crepes Suzette a cozy mystery many years ago when attending College. I had a roommate who was in the process of searching for her biological family. She was unfortunate to have had a difficult childhood with her adoptive parents but fortunate to have found a wonderful relationship with her biological mother. She was in the process of finding her father when we graduated and went ... Leer más

    $891 CLP o gratis con Kobo Plus

  • Dinner Chez Moi

    50 French Secrets to Joyful Eating and Entertaining

    de Elizabeth Bard ...
    Tips, tricks and recipes to make your feasts and fetes more French, from the New York Times bestselling author of Lunch in Paris and Picnic in Provence.When Elizabeth Bard, a New Yorker raised on Twizzlers and instant mac and cheese, fell for a handsome Frenchman and moved to Paris, she discovered a whole new world of culinary delights. First in Paris, then in a tiny village in Provence, Elizabeth ... Leer más

    $14,764 CLP

  • La grande histoire de la confiture

    Avec 210 recettes originales 1er siècle avant J. -C. - XIXe siècle

    de Cyprien Parmentier ...
    Le livre explore les événements historiques, sociaux et économiques qui ont permis le développement de la confiture.Pourquoi a-t-elle été créée ? Comment a-t-elle évolué de son origine à la fin du XIXe siècle ?L’élaboration de la confiture suit la consommation des édulcorants naturels. Conservant tout d’abord leurs fruits dans le miel, les hommes les ont ensuite travaillés avec du sucre de canne ... Leer más

    $25,377 CLP o gratis con Kobo Plus

  • L'art de nourrir

    de Bruno Verjus ...
    Series series Documents, témoignages et essais d’actualité
    "La façon dont on se nourrit décide du monde dans lequel on vit." Cette phrase m’est venue spontanément, c’était en 2012, par une belle journée de mai. Elle fut l’acte de naissance de ce qui allait devenir un an plus tard le restaurant Table. Ma petite enfance s’est nourrie au berceau poétique, sauvage et mystérieux d’une rivière, le Renaison. À quelques pas de Roanne, ville des magiciens du goût ... Leer más

    $12,600 CLP