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eBooks de Francés

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  • A History of the Food of Paris

    From Roast Mammoth to Steak Frites

    de Jim Chevallier ...
    Series series Big City Food Biographies
    Paris has played a unique role in world gastronomy, influencing cooks and gourmets across the world. It has served as a focal point not only for its own cuisine, but for regional specialties from across France. For tourists, its food remains one of the great attractions of the city itself. Yet the history of this food remains largely unknown. A History of the Food of Paris brings together ... Leer más

    $31,974 CLP

  • La Bonne Cuisine pour tous

    L'Art de bien vivre à bon marché

    de Marcel Butler ...
    Series series Savoirs & Traditions
    « Pot-au-Feu. — Nous observerons en premier lieu que pour obtenir de bon bouillon la quantité d’eau doit être le double de celle de là viande. Prenez un morceau de bœuf ni trop gras, ni trop maigre. (Les morceaux qu’il faut préférer sont le gîte à la noix ; la culotte, le milieu du trumeau et le bas de l’aloyau.) Mettez-le dans une marmite avec la quantité d’eau voulue, jetez-y une poignée de gros ... Leer más

    $2,500 CLP

  • A tavola con Maigret, intrigi e intingoli

    de Guido Guidi Guerrera ...
    Series series Leggere è un gusto
    l lavoro di Guido G. Guerrera è essenzialmente un omaggio affettuoso a George Simenon e alla irripetibile invenzione della sua penna, un modo per rivivere e far rivivere, con altalenanti tuffi nel passato e occhi ben aperti sul presente, un mondo tutto speciale, intriso di odori di pioggia e di bouillabaisse, di profumi di sole e di pipa mescolati a quelli della choucroute. L'idea di fondo è stata ... Leer más

    $7,492 CLP o gratis con Kobo Plus

  • Creme Brulee Cookbook

    Book3, for beginners made easy step by step

    de SUSAN SAM ...
    Series Libro 3 - Creme Brulee Cookbook
    • This Creme Brulee Cookbook: For Beginners Made Easy Step by Step.• Contains a variety of traditional Creme Brulee recipes.• Each recipe has a simple step that can be easily followed.• You will find Creme Brulee cooking interesting and happy.• Your hands will make a deep impression on your family and friends.• Crème brûlée or Creme Brulee; also known as burnt cream or Trinity cream, and ... Leer más

    $3,205 CLP

  • Завтрак в Лондоне - Ужин в Париже

    de Kristina Babilashvili, Jekaterina Prihodko, Olga Mikheenkova ...
    О ЧЕМ ЭТА КНИГА?Об удовольствии от еды. О вкусах, воспитанных во время жизни автора во Франции, и об открытости новому гастрономическому опыту, который она обрела с переездом в Лондон. Это книга-настроение, искрящаяся любовью к жизни, побуждающая к гедонизму и мотивирующая срочно бежать на кухню и креативно готовить по простым аутентичным рецептам. Это возможность пробовать Францию и Англию на ... Leer más

    $12,208 CLP

  • Chez Manon

    Simple Recipes From A French Home Kitchen

    de Manon Lagrève ...
    Over 80 mouthwatering recipes to cook at home.Chez Manon is a heartfelt book filled with Manon’s family recipes, as well as contemporary French meals that make entertaining effortless, whether it’s a brunch for two or lunch for a crowd.The chapters are set out like a classic French menu, allowing you to mix and match according to what’s in season. Recipes include classics, such as Pistachio and ... Leer más

    $25,766 CLP

  • Ripailles

    Traditional French Cuisine

    de Stephane Reynaud ...
    Parisian chef Stephane Reynaud writes beautiful recipes that stretch from simple home cooking to fanciful dishes. In Ripailles - French for 'Feasts' - he presents the best of the French kitchen and delves into the very roots of French cuisine. Ripailles is gorgeously designed and is bursting with photographs and whimsical illustrations. More than just a cookbook, it's a treasure to adore. ... Leer más

    $18,299 CLP

  • FRENCH HOME COOKING

    Savory Secrets from the Heart of France (2023 Guide for Beginners)

    de Benedict Silva ...
    Dive into the heart of French cuisine with this delightful culinary journey that demystifies the art of home cooking in France.Discover the time-honored techniques, traditional ingredients, and mouthwatering recipes that have made French dishes a global sensation. From the bustling streets of Paris to the quaint countryside villages**, this book unveils the essence of French home cooking that has ... Leer más

    $9,635 CLP

  • Tomate

    de Pierre-Emmanuel Malissin ...
    La tomate de Provence, synonyme de sud, d'été, de vacances. Achetée en saison la tomate de France est juteuse, parfumée, parfaite en salade, en tarte, quiche... L'hiver en conserve elle fera le bonheur des plats mijotés.Retrouver des recettes délicieuses comme la tatin de tomates cerises à la tapenade, la Tarte Tomate pistou...Nous avons bien lu les commentaires de nos amis Canadiens et Américains ... Leer más

    $3,594 CLP

  • Food of Paris

    Authentic Recipes from Parisian Bistros and Restaurants

    de Marie-Noel Rio ...
    Series series Food Of The World Cookbooks
    Paris - the "City of Lights" with its magnificent tradition of architecture, fashion, literature, and art is also known throughout the world as the gourmet capital of France.The Food of Paris features over 60 delicious recipes gathered from a broad spectrum of celebrated Parisian eateries. Savor such mouthwatering dishes as:Onion SoupPumpkin Tart with Apples and NutsSole Meuniere with Steamed ... Leer más

    $7,706 CLP

  • Cozinhas clássicas

    de Cristine Maccarone ...
    Series series Série Universitária
    A Série Universitária foi desenvolvida pelo Senac São Paulo com o intuito de preparar profissionais para o mercado de trabalho. Os títulos abrangem diversas áreas, abordando desde conhecimentos teóricos e práticos adequados às exigências profissionais até a formação ética e sólida.Cozinhas clássicas discorre sobre as gastronomias da Itália e da França, apresentando a geografia, a história, a ... Leer más

    $6,545 CLP

  • Un Voyage Gastronomique Inoubliable

    Le viandier de Taillevent, La maniere d'amolir les os, Physiologie du goût, etc.

    de Taillevent, Denis Papin, Brillat-Savarin ...
    Un Voyage Gastronomique Inoubliable' est une anthologie captivante qui nous plonge dans l'univers riche et diversifié de la gastronomie à travers des époques, des styles et des sensibilités variés. Les textes se côtoient pour offrir une exploration des pratiques culinaires, avec des récits qui vont des traditions anciennes aux innovations modernes en cuisine. L'anthologie ne se contente pas de ... Leer más

    $1,700 CLP

  • The Cheffe

    A Culinary Novel

    de Marie NDiaye ...
    "Marie NDiaye is so intelligent, so composed, so good, that any description of her work feels like an understatement" - Madeleine Schwartz, New York Review of Books"Rich, meandering . . . NDiaye excels at luscious, forensic descriptions of the ritualistic preparation of food" - Catherine Taylor, Mail on SundayThe Cheffe is born into an impoverished family in Sainte-Bazeille in south-western France ... Leer más

    $11,835 CLP

  • 25 Classic French Recipes

    de Dr. Jay Polmar ...
    I love French food - most people do. I've researched and created an easy to follow Classic French Recipe book with 25 fantastic recipes. Prepare a delicious Brunch, Dinner or Party. Easy to prepare, ingredient lists, instructions and so easy to make recipes include:Pommes de Terre a la Boulangere: Potatoesa la Bakery Warm Salmon Niçoise, French Onion Soup, Three-Cheese Soufflés, Ultimate French ... Leer más

    $1,792 CLP

  • Huile De Noix De Coco Une avancée majeure

    de Docteur Perry Young ...
    Ce livre traite des bienfaits de l'huile de coco sur la santé. Après un bref historique sur l'huile de noix de coco nous avons le processus de fabrication d'huile de coco raffinée et l'huile de noix de coco vierge pure ainsi que la matière grasse contenue dans l'huile de noix de coco. Il aborde en outre, ses avantages sur pour les cheveux, la peau, dans la cuisine, pour perdre du poids, pour le ... Leer más

    $3,254 CLP o gratis con Kobo Plus

  • Apres Moi Le Dessert II

    A French eighteenth century vegetarian meal

    de Jim Chevallier ...
    Original pre-Revolutionary vegetarian recipes, most newly translated from French, in a selection inspired by a menu prepared for a fast or "meager" day, when no meat was allowed. Includes eighteenth century preparations for onions, lentils, asparagus, peas, almonds, mushrooms, morels, beans, artichokes, cabbage, spinach and truffles, as well as sweet djshes such as apple beignets and creme brulée, ... Leer más

    $4,277 CLP o gratis con Kobo Plus

  • Domestic French Cookery

    de Louis Audot ...
    Published in 1832 in Philadelphia, Domestic French Cookery by well-known French writer Louis-Eustache Audot was translated and adapted for an American audience by Eliza Leslie, one of the most popular and prolific American cookbook authors of the 19th century. This classic French cookbook was originally published in Paris in 1818 and has had 87 editions—the American adaptation was also very ... Leer más

    $12,988 CLP o gratis con Kobo Plus

  • Cooking in the South of France: An Elegant View on Classic French Dishes

    de Marcia Öchsner ...
    Marcia Öchsner is a Le Cordon Bleu (Paris) alumna with experience in various restaurants and teaching. During the past twenty years, together with her family, she has travelled around the world and lived in many countries, such as Brazil, Germany, Portugal, Malaysia and Australia, but it is with France that she identifies herself. Cooking in her kitchen in the South of France is her passion, which ... Leer más

    $4,820 CLP o gratis con Kobo Plus

  • The Table Comes First

    Family, France, and the Meaning of Food

    de Adam Gopnik ...
    Never before have we cared so much about food. It preoccupies our popular culture, our fantasies, and even our moralizing—“You still eat meat?” With our top chefs as deities and finest restaurants as places of pilgrimage, we have made food the stuff of secular seeking and transcendence, finding heaven in a mouthful. But have we come any closer to discovering the true meaning of food in our lives ... Leer más

    $5,624 CLP

  • Simca's Cuisine

    A Cookbook from the French Co-Author of Mastering the Art of French Cooking

    de Simone Beck ...
    Simone (“Simca”) Beck is known to millions of Americans as Julia Child’s French partner in the creation of the two classic volumes of Mastering the Art of French Cooking. Now, she gives us her own delectable recipes—the ones she most treasures out of a lifetime of cooking creativity that has made her one of the great cuisinières of her day. Here are recipes that were inspired by old French family ... Leer más

    $16,229 CLP

  • French Kitchen Lessons

    Recipes & Stories from Normandy's Rabbit Hill Farm

    de Cat Bude ...
    With rich and transporting photography, a back-to-basics approach to French cooking, and an inspiring story of starting over, French Kitchen Lessons is your passport to the abundance and beauty of the French countryside.In 2010, Cat Bude and her husband packed up their house and kids and moved from the Pacific Northwest to Normandy, France. Uprooted and longing for connection, the search for a ... Leer más

    $10,396 CLP

  • Grand dictionnaire de cuisine

    Histoire, recettes et secrets de la gastronomie française : un voyage savoureux à travers l’art culinaire et ses traditions

    de Alexandre Dumas, Ligaran ...
    Un festin d’histoires et de recettes, où l’esprit français rencontre la gourmandise, la culture et l’art de la table, des banquets antiques aux secrets des grandes cuisines.Plongez dans un univers où chaque plat raconte une aventure, chaque ingrédient évoque un souvenir, et chaque recette célèbre la passion de vivre. Ce dictionnaire pas comme les autres, écrit avec la verve d’Alexandre Dumas, est ... Leer más

    $12,079 CLP o gratis con Kobo Plus

  • Französisches Kochbuch: Die leckersten Rezepte der französischen Küche für jeden Geschmack und Anlass | inkl. Aufstrichen, Snacks & Desserts aus Frankreich

    de Louise Thomas ...
    Frankreich-Rezeptbuch: Mit vielfältigen, raffinierten und unschlagbar geschmackvollen Genussideen die legendäre Gourmetküche Frankreichs erkunden Essen wie Gott in Frankreich – die berühmte Redewendung gibt es nicht ohne Grund, ganz im Gegenteil: Das Land gilt weltweit als Superstar der Haute Cuisine. Doch was Vorreiter in Sachen "erlesen und schick" ist, kann auch ganz bodenständig und einfach ... Leer más

    $9,104 CLP o gratis con Kobo Plus

  • FERRANDI Paris - Fruits and Nuts

    de Collectif ...
    Series series Langue anglaise
    100 years of technical and gourmet savoir faire from an exceptional culinary school in paris. Discover the essential kitchen skills for cooking with fruits and nuts—how to peel pineapples, blanch almonds, segment citrus fruit, prepare a fruit crown, make quince jelly—through 40 culinary techniques that are explained in more than 150 step-by-step illustrated instructions. Prepare more than 75 ... Leer más

    $21,607 CLP