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eBooks de Francés

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  • Provence to Pondicherry

    Recipes from France and Faraway

    de Tessa Kiros ...
    Tessa Kiros, renowned for her exquisite food and travel books, takes us on a fascinating journey across the globe to explore French culinary influences in far-flung destinations. Her journey begins in Provence, where Tessa first fell in love with French food, and explores the Mediterranean region’s links between the indigenous ingredients, flavours, materials and traditions.She then takes the path ... Leer más

    $24,775 CLP

  • A History of the Food of Paris

    From Roast Mammoth to Steak Frites

    de Jim Chevallier ...
    Series series Big City Food Biographies
    Paris has played a unique role in world gastronomy, influencing cooks and gourmets across the world. It has served as a focal point not only for its own cuisine, but for regional specialties from across France. For tourists, its food remains one of the great attractions of the city itself. Yet the history of this food remains largely unknown. A History of the Food of Paris brings together ... Leer más

    $31,974 CLP

  • Catholic Fasting in France - From the Franks to the Eighteenth Century

    Le Grand d'Aussy's History of French Food, #2

    de Jim Chevallier ...
    Series Libro 2 - Le Grand d'Aussy's History of French Food
    Is bacon fat meat? Chicken? Cheese? Eggs? All of these have been considered, at different times, meat or meatless foods by the Catholic Church. The eighteenth century historian Le Grand d'Aussy included several long passages on the complex history of Catholic fasting in France in his master work on the history of French food. Taken together, they explore the often surprising twists and turns this ... Leer más

    $2,693 CLP

  • Quiches, tartes & pizzas

    de Pierre-Emmanuel Malissin ...
    Les quiches, tartes et pizza sont idéales pour des déjeuners sur le pouce. Facile à réaliser elles s'adaptent à tout les ingrédients de saison, une part servie avec une salade en font un repas simple et léger.Vous trouverez dans ce livre des recettes pour toutes les saisons, et de la pâte a la garniture de quoi tout faire vous même. ... Leer más

    $3,594 CLP

  • Taste of France

    A Food Lover's Travel Guide

    de James J. Cason ...
    Embark on a Delicious Journey Through France with "Taste of France: A Food Lover's Travel Guide"Imagine yourself strolling through a bustling Parisian market, the air thick with the aroma of fresh baguettes and ripe cheeses. Picture yourself savoring a perfectly paired glass of wine alongside a plate of melt-in-your-mouth coq au vin in a cozy countryside bistro. This isn't just a dream; it's your ... Leer más

    $12,934 CLP o gratis con Kobo Plus

  • The French Kitchen

    The French Kitchen, #1

    de Master Chef Walter M.E. Potenza ...
    Series Libro 1 - The French Kitchen
    The French Kitchen. Mastering the Foundations, Classics, and Art of French CookingThis book offers a comprehensive exploration of French culinary traditions, tracing their evolution from the bourgeois kitchens to the refined world of haute cuisine. It delves into pivotal moments in history, such as the contributions of La Varenne and Escoffier, which laid the groundwork for modern French cooking. ... Leer más

    $7,160 CLP o gratis con Kobo Plus

  • Memories of Gascony

    de Pierre Koffmann ...
    Pierre Koffmann's Memories of Gascony is the story of how one of the most influential chefs of our time first learned to love food.With recipes and reminiscences from his grandparents' home in rural Gascony, this is an intimate account of school holidays spent on the farm helping his grandfather to harvest and hunt, and learning to treasure seasonality, simplicity and the best ingredients at his ... Leer más

    $14,568 CLP

  • Quick & Easy French Cookbook

    Plan your daily meals with these tasty recipes!

    de Melissa J.S. ...
    Series series French Cookbook
    Quick & Easy French CookbookThis Quick & Easy French Cookbook includes over 200 home-cooked recipes. Plan your daily meals with these tasty recipes! ... Leer más

    $3,205 CLP o gratis con Kobo Plus

  • How to Cook an Early French Peacock

    De Observatione Ciborum - Roman Food for a Frankish King (Bilingual Second Edition)

    de Anthimus, Jim Chevallier ...
    Is Anthimus' work the oldest European medieval cookbook? Well, it IS six centuries older than a twelfth century book that has recently been touted as exactly that. In fact, neither is exactly a cookbook; both are works on health which happen to include recipes.No cookbook has survived from the first centuries of France, when the Merovingian Franks invaded Gaul and founded what become known as "The ... Leer más

    $4,277 CLP o gratis con Kobo Plus

  • 19 Authentic French Soups Recipes

    de Claude DeLucca ...
    "19 Authentic French Soups Recipes" containing 19 authentic soups recipes from France: Onion soup (Soupe a I'Oignon), Soupe Julienne de St. Maur, Soup Nivernais (Soupe a la Nivernaise), The Soup Without An Equal (Potage a la Nonpareille), Peasant Soup (Potage Paysanne), Whitebait Soup As Made At Nice (Soupe de Poutine a la Nicoise), Crab Soup (Soupe aux Crabes), Thick Soup Of Crecy Carrots (Puree ... Leer más

    $4,495 CLP o gratis con Kobo Plus

  • Voilà!: The Effortless French Cookbook

    Easy Recipes to Savor the Classic Tastes of France

    de Cecile Delarue ...
    Classic French cuisine—American-style easy.Soufflés, boeuf bourguignon, macarons, and more—the French make it look so easy—and now it is for you too. The Voilà! Effortless French Cookbook serves up simple recipes to bring classic French fare and flare to your table for everyday delicacies.From the cafes in Paris straight to your kitchen, this French cookbook combines tried-and-true recipes with ... Leer más

    $9,349 CLP

  • Bistro

    French food and wine for every occasion

    de Stéphane Reynaud ...
    'A love letter to France, filled with the delicious bistro dishes I'm obsessed with. It captures the warmth, generosity and simple magic of a great Parisian table.'Matthew Ryle'The true bistro bible, from one of France's favourite food writers'Tom Parker BowlesFrom one of the most influential French bistrotiers of modern time comes the ultimate bistro bible - 250 recipes, 478 pages and be... ... Leer más

    $44,813 CLP

  • Vegan French Favorites

    de Sarala Terpstra ...
    CLASSIC FRENCH RECIPES MADE VEGAN.Vegan French Favorites is the first of its kind- a 100% vegan and gluten-free friendly cookbook dedicated to classic French cuisine and written in English.This informative cookbook will teach you how to recreate some of the most famous French dishes, without animal products. Through 30 famous French recipes, including desserts, the author draws on a variety of ... Leer más

    $7,196 CLP

  • Revolutionary French Cooking

    de Daniel Galmiche ...
    Daniel Galmiche’s first book, French Brasserie Cookbook, was hailed as a masterpiece of French home cooking. His eminently do-able versions of traditional recipes have won him thousands of fans throughout the world. Now he turns his experienced eye to something different: his own irresistible take on the new wave of modern French cooking. Revolutionary French Cooking is divided into three chapters ... Leer más

    $9,315 CLP

  • In Love with Paris

    Recipes & Stories From The Most Romantic City In The World

    de Anne-Katrin Weber ...
    In Love with Paris is an irresistible combination of 50 mouth-watering sweet and savoury recipes and heart-melting love stories.Take a culinary walk through the city of love and its most romantic spots, and enjoy classic French cuisine, from croque madame and coq au vin, to madeleines and lemon tarts.Immerse yourself in the city that inspired writers and photographers like Victor Hugo, Ernest ... Leer más

    $16,844 CLP

  • Rick Stein’s Secret France

    de Rick Stein ...
    Real French home cooking with all the recipes from Rick's new BBC Two series.Over fifty years ago Rick Stein first set foot in France. Now, he returns to the food and cooking he loves the most … and makes us fall in love with French food all over again.Rick’s meandering quest through the byways and back roads of rural France sees him pick up inspiration from Normandy to Provence. With ... Leer más

    $34,689 CLP

  • Clotilde's Edible Adventures in Paris

    de Clotilde Dusoulier ...
    Clotilde Dusoulier, a native Parisian and passionate explorer of the city’s food scene, has won a tremendous following online with her insider reports and wonderful recipes on her blog, chocolateandzucchinidotcom. Her book, Chocolate and Zucchini, introduced her to a wider, equally enthusiastic audience.Now in Clotilde’s Edible Adventures in Paris, Clotilde reveals her all-time favorite food ... Leer más

    $14,060 CLP

  • Soupes Automne/Hiver

    de Pierre-Emmanuel Malissin ...
    Series Libro 4 - Les minis livres
    Une fois l'automne et l'hiver revenu, réchauffez vous avec ces 15 recettes de soupes simple et originales, grâce à ce livre à mini prix et complètement illustré, vous n'avez aucune raison de ne pas vous faire plaisir. ... Leer más

    $1,039 CLP o gratis con Kobo Plus

  • New French Table

    de Emily Roux, Giselle Roux ...
    'From traditional family feasts to delightful simple snacks, this is a book to make mealtimes special' - Michel Roux JrSimple family food forms the heart of French gastronomy. In New French Table, mother-and-daughter team Emily and Giselle Roux share a completely fresh take on classic and contemporary recipes, creating a modern bible for today's lifestyle.Drawing upon their experience working in ... Leer más

    $28,115 CLP

  • French Kids Eat Everything

    How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, Healthy Eaters

    de Karen Le Billon ...
    French Kids Eat Everything is a wonderfully wry account of how Karen Le Billon was able to alter her children’s deep-rooted, decidedly unhealthy North American eating habits while they were all living in France.At once a memoir, a cookbook, a practical parenting handbook, and a delightful exploration of how the French manage to feed children without endless battles and struggles with pickiness, ... Leer más

    $12,991 CLP

  • JAN – My Franse kosverhaal

    de Jan Hendrik van der Westhuizen ...
    JAN – My Franse kosverhaal is ’n gedenkskrif en feesviering wat voortspruit uit JAN – die welbekende restaurant in die suide van Frankryk. Dié restaurant is ’n vertoonstuk van die tradisionele Suid-Afrikaanse gasvryheid wat begin het op ’n plaas in die Suid-Afrikaanse platteland, en voortvloei na die glansryke Franse Riviera. JAN het bewys dat drome waar kan word en dat jy eenvoudige bestanddele ... Leer más

    $13,891 CLP

  • Plat du Tour

    Over 70 Timeless Regional French Recipes

    de Guillaume Brahimi ...
    Plat du Tour is a celebration of French cuisine, culture, and the legendary Tour de France**.**Renowned chef and SBS presenter Guillaume Brahimi takes readers on a gastronomic journey through the race’s ever-changing route, showcasing more than 70 timeless regional recipes. From the seafood-rich dishes of Normandy to the rustic flavours of Provence and the indulgent pastries of Paris, this ... Leer más

    $11,782 CLP

  • Panqueques

    Dulces y salados

    de Nuñez Quesada, Maria ...
    Series series La cocina de la Abuela
    Una simple combinación de harina, huevos y leche nos abre las puertas de un vasto universo de recetas deliciosas. Los panqueques, crepes, pancakes, filloas o galettes, como se llaman según su lugar de origen, nos invitan a intentar una multiplicidad de variantes, dulces y saladas, frías y calientes. Una delicada y fina masa es el envoltorio ideal para los rellenos más tradicionales… y los más ... Leer más

    $3,205 CLP

  • La grande histoire de la confiture

    Avec 210 recettes originales 1er siècle avant J. -C. - XIXe siècle

    de Cyprien Parmentier ...
    Le livre explore les événements historiques, sociaux et économiques qui ont permis le développement de la confiture.Pourquoi a-t-elle été créée ? Comment a-t-elle évolué de son origine à la fin du XIXe siècle ?L’élaboration de la confiture suit la consommation des édulcorants naturels. Conservant tout d’abord leurs fruits dans le miel, les hommes les ont ensuite travaillés avec du sucre de canne ... Leer más

    $25,377 CLP o gratis con Kobo Plus