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eBooks de Francés

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  • Cowgirl Chef

    Texas Cooking with a French Accent

    de Ellise Pierce ...
    Moving to Paris was the best bad decision that Texan Ellise Pierce ever made. Wooed to the city by a Frenchman, she soon found herself with just 100 euros in her bank account. So she launched a last-ditch effort to stay in the City of Light: She started her own catering business and began teaching other American expats how to re-create flavors from home. Using French ingredients and techniques ... Leer más

    $22,148 CLP

  • The Two Spoons Cookbook

    More Than 100 French-Inspired Vegan Recipes

    de Hannah Sunderani ...
    **NATIONAL BESTSELLER*2023 TASTE CANADA AWARD SILVER WINNER*French-inspired vegan recipes worth sharing—and best served with two spoons!**While living in France, Hannah pursued her passion for vegan cooking. Inspired by the food, culture, and burgeoning plant-based scene, her blog, Two Spoons, was born.In her debut cookbook, Hannah shares over 100 vegan dishes inspired by her time in France and ... Leer más

    $20,063 CLP

  • Nina St Tropez

    Recipes from the South of France

    de Nina Parker ...
    Bringing to life another side of St Tropez and the legendary Côte d'Azur, Nina shows us a place where cooking has brought people together for generations and creates recipes inspired by locals, places and stories from her childhood here. She explores the real St Tropez and the surrounding area through its secret, scenic walks, eccentric bric-a-brac markets, vineyards and bustling communities of ... Leer más

    $16,689 CLP

  • French Bistro at Home: Easy Recipes for Elegant Dining

    de Pablo Picante ...
    Welcome to French Bistro at Home, where you'll discover the delightful world of French cuisine right in your own kitchen. In this book, we've curated 100 authentic recipes that capture the essence of French bistro dining, allowing you to enjoy the flavors of France without having to leave home. From classic appetizers to indulgent desserts, each dish is designed to bring a touch of elegance and ... Leer más

    $5,395 CLP

  • La cuisine de légende de la Côte d’Opale

    de Jacques Sacré ...
    Découvrez douze lieux mystérieux de la Côte d’Opale, douze légendes inédites qui leur sont liées, et douze recettes du terroir inspirées par ces légendes. Ce livre, narré par les habitants de la région, est une invitation à une exploration authentique du Nord, mêlant tourisme, folklore et gastronomie.À PROPOS DE L'AUTEURJacques Sacré a publié une variété d’articles d’information grand public et ... Leer más

    $9,660 CLP o gratis con Kobo Plus

  • 55 French Recipes for Home

    de Kelly Johnson ...
    Embark on a gastronomic adventure through the heart of France with this 55 French Recipes for Home cookbook. This exquisite cookbook is a celebration of the rich culinary heritage that has made French cuisine a global sensation. From the charming streets of Paris to the picturesque countryside, each recipe tells a story, inviting you to recreate the magic of French cooking in the comfort of your ... Leer más

    $9,635 CLP

  • The French Revolution

    140 Classic Recipes made Fresh & Simple

    de Michel Roux Jr. ...
    Michel Roux Jr's delicious collection of French recipes for the modern home cook.Michel Roux Jr is one of the best-known and most loved French chefs in Britain. He runs the renowned two-Michelin star restaurant Le Gavroche in London, as well as a number of other restaurants, and has presented many popular food programmes on TV.In The French Revolution, Michel revisits the classic dishes from his ... Leer más

    $33,388 CLP

  • Le Midi

    80 Sehnsuchtsrezepte aus Südfrankreich

    de Hilke Maunder ...
    Duftende Lavendelfelder, milde Meeresbrisen, authentische Bauernmärkte und herzliche Menschen: Südfrankreich ist eine absolute Traumregion. Hilke Maunder fängt diese Stimmung in »Le Midi« für uns ein. Dafür reiste sie mit Fotograf Thomas Müller durch ihre Wahlheimat und machte sich auf die Suche nach den besten Rezepten und typischsten Spezialitäten. Mit außergewöhnlichem Auge für Menschen & Food ... Leer más

    $26,249 CLP

  • French cookbook for everyday use.

    Learn to cook classic French food with easy-to-follow recipes From the Comfort of Your Kitchen.

    de Maleb Braine ...
    Series Libro 1 - Everyday cookbook series.
    From baguettes to Bouillabaisse, whip up the magic of restaurant-quality French cuisine from the comfort of your kitchen!Considered to be one of the most prestigious and respectable cuisines in the world, French cooking enjoys excellent popularity. It boasts a combination of fresh ingredients, simple flavors, and delightful presentations.Included in UNESCO’s intangible cultural heritage, there is ... Leer más

    $17,250 CLP o gratis con Kobo Plus

  • A Cheesemonger’s Tour de France

    de Ned Palmer ...
    Winner of the John Avery Award at the André Simon Awards 2024In A Cheesemonger's Tour de France, Ned Palmer wends his way around the country's regions, meeting the remarkable cheesemongers who carry the torch for France's oldest and most treasured traditions. Every French cheese carries an essence of the place where it's made - its history, identity and landscape. Sometimes that's a physical thing ... Leer más

    $12,015 CLP

  • Eggs, Cheese and Butter in Old Regime France

    Le Grand d'Aussy's History of French Food, #3

    de Jim Chevallier ...
    Series Libro 3 - Le Grand d'Aussy's History of French Food
    Green eggs were popular once, and long before Dr. Seuss, in France. Poached eggs were served with orange juice and spices. Easter eggs inspired not egg hunts, but loud, raucous processions.Cheese might be eaten with sugar and even cinnamon. Brie and Parmesan cheese were popular long before modern times. Butter could be preserved with salt, but also by being melted and put in earthenware jars.On ... Leer más

    $2,693 CLP

  • Mastering the Art of French Eating

    From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love

    de Ann Mah ...
    The memoir of a young diplomat’s wife who must reinvent her dream of living in Paris—one dish at a timeWhen journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post—alone. Suddenly, Ann’s vision of a ... Leer más

    $10,670 CLP

  • Provence

    Recipes from the French Mediterranean

    de Caroline Craig ...
    Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Mediterranean category.Provence is the fruit and vegetable garden of France, where much of its most beautiful produce is grown. These ingredients combined with Provence's unique identity, position and history have resulted in a cuisine full of heart, balance and soul, a cuisine that showcases its peoples' reverence for the produce ... Leer más

    $24,598 CLP

  • Huile De Noix De Coco Une avancée majeure

    de Docteur Perry Young ...
    Ce livre traite des bienfaits de l'huile de coco sur la santé. Après un bref historique sur l'huile de noix de coco nous avons le processus de fabrication d'huile de coco raffinée et l'huile de noix de coco vierge pure ainsi que la matière grasse contenue dans l'huile de noix de coco. Il aborde en outre, ses avantages sur pour les cheveux, la peau, dans la cuisine, pour perdre du poids, pour le ... Leer más

    $3,254 CLP o gratis con Kobo Plus

  • Creme Brulee Cookbook

    Book1, for beginners made easy step by step

    de SUSAN SAM ...
    Series Libro 1 - Creme Brulee Cookbook
    • This Creme Brulee Cookbook: For Beginners Made Easy Step by Step.• Contains a variety of traditional Creme Brulee recipes.• Each recipe has a simple step that can be easily followed.• You will find Creme Brulee cooking interesting and happy.• Your hands will make a deep impression on your family and friends.• Crème brûlée or Creme Brulee; also known as burnt cream or Trinity cream, and ... Leer más

    $3,205 CLP

  • Edible French

    Tasty Expressions and Cultural Bites

    de Clotilde Dusoulier ...
    The idiosyncrasies of language can tell us a lot about a culture. In this delightful book, Clotilde Dusoulier, creator of the award-winning food blog Chocolate & Zucchini, delves into the history and meaning of fifty of the French language’s most popular food-related expressions.Accompanied by beautiful watercolor illustrations by artist Mélina Josserand, Edible French explores whimsical turns of ... Leer más

    $5,845 CLP

  • J'ai revu ma Normandie

    de Jean-Patrick Beaufreton ...
    Series series Nouvelle plume
    Aux yeux de certains, la Normandie semble terre de pommiers, chaumières et vaches, sous une pluie permanente. Un éditeur a confié la rédaction des guides aux « gens du pays », leur demandant d’axer l’attention sur ce qui se voit, du concret, du vérifiable ! Ainsi, le narrateur de la présente nouvelle s’est retrouvé à dépeindre sa région natale.A-t-il subi les élans de son cœur ou s’est-il laissé ... Leer más

    $790 CLP o gratis con Kobo Plus

  • Cozinhas clássicas

    de Cristine Maccarone ...
    Series series Série Universitária
    A Série Universitária foi desenvolvida pelo Senac São Paulo com o intuito de preparar profissionais para o mercado de trabalho. Os títulos abrangem diversas áreas, abordando desde conhecimentos teóricos e práticos adequados às exigências profissionais até a formação ética e sólida.Cozinhas clássicas discorre sobre as gastronomias da Itália e da França, apresentando a geografia, a história, a ... Leer más

    $6,545 CLP

  • Pâtes

    de Pierre-Emmanuel Malissin ...
    Series Libro 12 - Cuisine et mets de A à Z
    Les pâtes, l’aliment familial et économique par excellence, elles peuvent être simples, gourmandes, gastronomiques. Comme d’habitude cuisine et mets vous proposes des recettes simples, accessible à tous, et surtout qu’elles régalent toutes la famille.Nous avons bien lu les commentaires de nos amis Canadiens et Américains, Désormais une table de conversions des mesures impériales est incluse en fin ... Leer más

    $3,138 CLP o gratis con Kobo Plus

  • フランスの家庭料理肉レシピ

    de ゆか ろじえ ...
    人気の本「フランスの家庭料理がおうちで簡単にできる56レシピ、コツと写真で失敗なし！」から肉料理だけを抜粋した本です。この本だけのレシピを載せています。 ... Leer más

    $2,693 CLP

  • Jacques Pépin New Complete Techniques, A Sampler

    13 Techniques, 7 Recipes

    de Jacques Pépin ...
    A sampling of recipes from Jacques Pépin New Complete Techniques, by the grand master of cooking skills and methodsJacques Pépin's work has been universally hailed by professional chefs and home cooks alike. Updated with new techniques and recipes, demonstrated by Pépin in step-by-step photographs, the Jacques Pépin New Complete Techniques Sampler is a culinary course on classic cooking, carefully ... Leer más

    $5,103 CLP

  • French Kitchen Lessons

    Recipes & Stories from Normandy's Rabbit Hill Farm

    de Cat Bude ...
    With rich and transporting photography, a back-to-basics approach to French cooking, and an inspiring story of starting over, French Kitchen Lessons is your passport to the abundance and beauty of the French countryside.In 2010, Cat Bude and her husband packed up their house and kids and moved from the Pacific Northwest to Normandy, France. Uprooted and longing for connection, the search for a ... Leer más

    $11,071 CLP

  • French Recipes

    The Best Guide For Making Easy French Recipes, French Recipes for Kids, French Dessert Recipes, Traditional French Recipes and More

    de Corette Brochu ...
    Discover how to make everyday recipes that the whole family will love with this highly regarded cookbook on french recipes, easy french recipes, french recipes for kids, french dessert recipes, traditional french recipes and much more. ... Leer más

    $5,326 CLP

  • French Nourriture

    de Shenanchie O'Toole, Food Fare ...
    Series series Food Fare Culinary Collection
    "French Nourriture" contains a brief history of France, food traditions, lifestyle and dishes native to France, cheese, wine, common food terms and language, as well as authentic recipes and resources for further study. "French Nourriture" is Book #15 in Food Fare's Culinary Collection. Recipes in "French Nourriture" are also freely available at the Food Fare web site.DID YOU KNOW? Nourriture is ... Leer más

    $1,072 CLP