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eBooks de Juego

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  • #RecipeShorts: Delicious dishes in 140 characters

    de Andrea Stewart ...
    #Recipe Shorts is a collection of fast, fun and easy recipes. Based on the premise of twitter, the recipes are short and concise, written in 140 characters, or less. ... Leer más

    $11,835 CLP

  • Marcus at Home

    de Marcus Wareing ...
    Marcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants – the two Michelin-starred Marcus at The Berkeley, as well as The Gilbert Scott and Tredwell’s.Marcus is also judge of MasterChef: The Professionals, combining authority with inspiration for the contestants and viewers alike. But there’s another side to Marcus – away ... Leer más

    $17,719 CLP

  • The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking

    de Philip Hasheider ...
    Series series Complete Meat
    From nose to tail, there's a right and a wrong way to dress and cook a pig. Learn the right way.Pork is the most consumed meat in the world. It's inexpensive and versatile, yet relatively few home cooks feel comfortable moving beyond pork chops. And the vast majority never dream of making chorizo or curing their own hams or bacon. The Complete Book of Pork Butchering, Smoking, Curing, Sausage ... Leer más

    $14,312 CLP

  • Jerky Cookbook: Over 60 Simple and Delicious Jerky Recipes You Can Enjoy! Beef Jerky, Turkey Jerky, Chicken Jerky, Fish Jerky & More

    Meat Lovers

    de Michael Hansen ...
    Series series Meat Lovers
    Do you love to eat jerky?Always on the look out for new flavors and different types of jerky to try?Looking for simple and delicious jerky recipes?If you answered YES to any of the questions above, this book is for you. Learn over 60 different jerky recipes you can make in your own oven. All these recipes are simple and easy to follow. If you want to taste jerky recipes like you never have before ... Leer más

    $4,495 CLP

  • Goat

    Cooking and Eating

    de James Whetlor ...
    WINNER OF THE JAMES BEARD FOUNDATION COOKBOOK AWARD FOR BEST SINGLE SUBJECT BOOK 2019WINNER OF THE GUILD OF FOOD WRITERS' BEST SPECIALIST/SINGLE SUBJECT BOOK AWARD 2019'James knows an awful lot about goats.' – Hugh Fearnely-WhittingstallWe should all be eating more goat! It’s sustainable, ethical, highly nutritious and low in calories. Why, then, does it remain so underused and misunderstood? This ... Leer más

    $19,817 CLP

  • Easy Finger Food Recipes

    de Jo Seagar ...
    Series series Easy Recipes
    Ten tried and true finger food recipes from home cooking expert Jo Seagar. Jo Seagar's name is synonymous with stress-free recipes. She adores entertaining and cooking for friends, and always has a houseful of people staying. With this mouth-watering selection Jo shares ten of her easy finger food ideas, suitable for any occasion. ... Leer más

    $4,277 CLP

  • Good Housekeeping Kitchen Comforts

    de Good Housekeeping Institute ...
    When it is cold outside, keep cosy and cook up a wonderfully warming family dinner. Kitchen Comforts is packed with delicious dishes and inventive ideas that can be made with minimal fuss, any day of the week.Russle up a hearty pasta bake for a midweek meal, beat the winter blues with a one-pot wonder, or treat your friends to a home-baked pie. Both experienced and novice cooks will enjoy creating ... Leer más

    $9,051 CLP

  • The Bacon Book

    Irresistible, mouthwatering recipes!

    de Christopher Sjuve ...
    The perfect gift for the bacon lover in your life packed with creative ways to pig out.If bacon had existed in mythical Greece, a thousand ships would have been launched. If it had been around in medieval times, King Arthur would have tucked into it on the round table.Fast forward… and now, while you can’t buy happiness, you can buy bacon. And here you’ll find the ultimate celebration of this ... Leer más

    $11,936 CLP

  • Secondi di carne . Cuocere le carni in Sicilia

    de .marzio Vittorio Barcellona ...
    La cucina è quel luogo magico dove ognuno di noi, se vuole, si può trasformare da comune mortale in artista.Perché cucinare, significa anche aver cura l’uno degli altri; significa sedersi a tavola l’uno accanto all’altro, così da abbattere le barriere che si innalzano fra le persone. Amando ciò che si prepara, non per se stessi, ma per coloro che gustano le nostre pietanze, potremo far diventare ... Leer más

    $6,295 CLP o gratis con Kobo Plus

  • Meatsmith

    Home Cooking For Friends And Family

    de Andrew McConnell, Troy Wheeler ...
    Celebrated Australian restaurateur Andrew McConnell (Gimlet, Cutler & Co) and world class butcher Troy Wheeler unite for Meatsmith: Home Cooking For Friends and Family, featuring more than 80 brilliant recipes to inspire long lunches, impressive dinners and sensational shared celebrations.More than another meat cookbook, this is an elegant guide to classic cooking that will inspire moments to be ... Leer más

    $12,476 CLP

  • Sous vide 2.0

    de Karsten Tanggaard ...
    Sous vide har længe været anvendt på toprestauranter og har bredt sig til hjemmekøkkenerne - ikke mindst fordi udstyret er blevet til at betale.Med sous vide kan man få det bedste frem i hverdagsmad som kyllingebryst, laks, burger, flæskesteg, skinke, torsk, asparges og rabarber. Men sous vide er også perfekt, når man skal lave festmad til mange forberede det meste i god tid. Maden er mør og ... Leer más

    $38,768 CLP

  • Cooking with Sausages

    Delicious Things to Make with Everything from Chipolatas to Chorizo

    de Max Halley ...
    **“This is no silly sausage. It's a very clever, funny sausage, full of brilliant ideas, not the least of which is Saussaladière – the first recipe I am going to make!” Yotam Ottolenghi“Max has made me want to only eat sausages for the rest of my life.” Simon Rimmer"An indispensable guide to cooking, eating, and embracing one of life's great joys, the mighty sausage. Who better to guide us on this ... Leer más

    $16,844 CLP

  • The Monday Pasta Club

    60 Pasta Recipes for Every Occasion

    de Ed Barrow ...
    Everybody loves pasta, but we all need some inspiration for new ideas, flavours and shapes. It's time to join The Monday Pasta Club!Through The Monday Pasta Club - which posts a new pasta recipe every Monday at 5pm - Ed Barrow has built up a legion of fans. His recipes celebrate the versatility of one of the world's most-loved and easiest-to cook-ingredients. By varying your pasta shapes, flavour ... Leer más

    $24,598 CLP

  • 30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes

    de Darina Allen ...
    Series series Irish Cookery
    When Ballymaloe's doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here, including curing meat, making gluten-free meals and sushi as well as learning forgotten skills like producing butter and cheese and beekeeping. The book chronicles how the school has been at the forefront of cooking and food trends since its inception ... Leer más

    $33,388 CLP

  • Every Grain of Rice

    Simple Chinese Home Cooking

    de n/a Fuchsia Dunlop ...
    'Delicious and authentic Chinese food made clear, easy and accessible. Brilliant' Jamie OliverWant delicious, healthy and authentic Chinese food at home without relying on a takeaway? Then look no further. In Every Grain of Rice, internationally renowned Fuchsia Dunlop is inspired by the vibrant and healthy home cooking of southern China, where meat and fish are enjoyed in moderation and ... Leer más

    $22,297 CLP

  • Let There Be Meat

    The Ultimate Barbecue Bible

    de James Douglas, Scott Munro ...
    LET THERE BE MEAT is the must-have companion for anyone interested in the art of barbecue and smokehouse; wood-smoked, slow cooked pork and beef, sausages, burgers, ribs, seafood feasts and all the mouth-watering sides that go with them.James Douglas and Scott Munro provide their unique insight into the American BBQ culture, gleaned from seven years travel and hard study in the Deep South, with ... Leer más

    $28,115 CLP

  • The Modern Huntsman Cookbook

    Recipes and Stories Earned in Wild Places

    de The Editors of Modern Huntsman Magazine ...
    A vividly photographed and illustrated celebration of the natural world and contemporary hunting practices, this wildly inspired cookbook features provocative essays and fifty recipes from a dozen hunters and conservationists around the globe.Blending authentic storytelling with stunning visuals and recipes, The Modern Huntsman Cookbook will pull you from your kitchen out into the wild. This isn’t ... Leer más

    $16,229 CLP

  • The Hunter Chef Cookbook

    Hunt, Fish, and Forage in Over 100 Recipes

    de Michael Hunter ...
    "I recognized that Michael Hunter knows what he is talking about the minute I opened this book. Hunter is the kind of guy--and the kind of work--that you get when you combine passion, creativity, inventiveness, and elbow grease. This book makes me hungry, and Michael Hunter makes me proud to be a hunter and angler."--Steven Rinella, outdoorsman, host of the TV series and podcast MeatEater, and ... Leer más

    $23,150 CLP

  • One Pot Feeds All

    100 new recipes from roasting tin dinners to one-pan desserts

    de Darina Allen ...
    'Darina Allen is Ireland's Delia Smith and Mary Berry rolled into one.' The Times'Ireland's answer to Delia and Nigella' Sunday Telegraph Stella magazineCooking using just a single pot is liberating, satisfyingly efficient and relatively inexpensive. There's less juggling of different elements, no complicated techniques, little space required and less washing up to do. What's not to like? You can ... Leer más

    $21,963 CLP

  • PRIME: The Beef Cookbook

    de Richard H Turner ...
    Following the bestselling Hog comes Prime. This fantastic book is an ode to all things beef from the ultimate authority in meat cookery.Beef is the star of many people's all-time favourite meals - from steak or a cheeseburger to roast beef with all the trimmings. In Prime, beef expert Richard H. Turner will impart his recipes for these timeless classics, as well as sharing new ways in which to ... Leer más

    $28,115 CLP

  • The Complete Guide to Hunting, Butchering, and Cooking Wild Game

    Volume 2: Small Game and Fowl

    de Steven Rinella ...
    A comprehensive small-game hunting guide, perfect for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John HafnerSteven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting wild game to butchering and cooking it—the host of the popular hunting ... Leer más

    $11,570 CLP

  • Gennaro's Cucina

    Hearty money-saving meals from an Italian kitchen

    de Gennaro Contaldo ...
    ‘Cucina povera’ is the food that traditionally fed the poor of Italy yet remains the basis of most Italian dishes we love to eat today. It’s a simple philosophy – delicious, hearty meals using accessible and affordable ingredients. Gennaro’s Cucina ensures that every part of the ingredient, and your budget, is put to good culinary use.Along with the majority of post-war Italian families, a young ... Leer más

    $18,876 CLP

  • Give the Dog a Bone

    Over 40 healthy home-cooked treats, meals and snacks for your four-legged friend

    de Darcey the Dachshund, Nicola ‘Milly’ Millbank ...
    Indulge your beloved pup with something a little bit special – handmade in your very own kitchenFrom mouth-watering biscuits and jerky, to delicious home-cooked dinners and birthday cupcakes, Give the Dog a Bone is packed full of healthy and delicious recipes, edible gifts and tail-wagging treats for the dog in your life, passed from one dog lover to another. ... Leer más

    $9,712 CLP

  • The Ultimate Sandwich

    de Jonas Cramby ...
    When John Montagu, the fourth Duke of Sandwich, got the brilliant idea of putting slices of cold meat between two pieces of bread, he not only invented the first, really modern meal – he created a global obsession. Today there are variations of the portable, cheap (but, above all, good) sandwich in most cultures and it is about time a book appeared that takes the subject seriously.In more than 90 ... Leer más

    $12,217 CLP