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eBooks de Juego

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  • Tony & Giorgio

    de Giorgio Locatelli, Tony Allan ...
    Restaurant entrepreneur Tony Allan and Italian chef Giorgio Locatelli bring the vivacity and humour of their 12-year friendship to a brilliant partnership in the kitchen, combining a professional passion for the best of fresh, affordable ingredients with their home lives amongst family and good friends.Tony loves to shoot, hunt and fish. Giorgio loves to sizzle, simmer and sauté. Together they are ... Leer más

    $12,474 CLP

  • The Weeknight Wild Game Cookbook

    Easy, Everyday Meals for Hunters and Their Families

    de Jennifer Danella ...
    Join hunter and chef Jenn Danella for page after page of crave-worthy recipes that bring wild game to breakfast, lunch, dinner—even the tailgate!If you’ve ever struggled to get your whole family to enjoy a meal built around venison, or if you need ideas to use up meat from the hunt, you’ve come to the right place. In The Weeknight Wild Game Cookbook, you’ll find exciting venison and wild game ... Leer más

    $16,036 CLP

  • Brindisa

    The True Food of Spain

    de Monika Linton ...
    COOKBOOK OF THE YEAR 2016, Spectator‘The definitive book about the food of Spain’ Rose PrinceBrindisa, the renowned Spanish fine food import company, has become a byword for excellent Spanish food. Brindisa:The True Food of Spain is the ultimate in contemporary Spanish cooking, including classic regional recipes, tapas dishes and information about the very best ingredients and food producers ... Leer más

    $19,159 CLP

  • The Weekend Fisherman's Cookbook

    de Jordan Rivers ...
    Welcome to the Weekend Fisherman's Cookbook, the ultimate guide to cooking delicious meals using various fish that you can catch in streams and lakes. Whether you're a seasoned angler or a beginner, this cookbook will provide you with mouthwatering recipes and cooking tips to make the most of your catch. Get ready to explore the exciting world of freshwater culinary delights! Are you ready? Hit ... Leer más

    $8,998 CLP

  • Mother Tongue

    Flavours of a Second Generation

    de Gurdeep Loyal ...
    WINNER OF THE JANE GRIGSON TRUST AWARD‘Amazing, original, boundary breaking.’ Diana Henry‘One of the most gleeful cookbooks of 2023.’ Stylist Magazine‘His recipes have a dynamism that is genuine, personal and flavour-led… dazzling and yet warmly inviting.’ Nigella LawsonWith recipes for everything from Coconut Crab Crumpets to Kasundi Keema Lasagne Rolls, award-winning food ... ... Leer más

    $28,314 CLP

  • Snackistan

    de Sally Butcher ...
    Hot on the heels of Veggiestan, Sally Butcher brings us Snackistan: a fictitious land where tummies are always full, and there’s a slightly naughty smile on every face. Snackistan does not, of course, exist, any more than Veggiestan does. It is, rather, a borderless confederation of the Middle East’s favourite foodstuffs. The simple fare that people actually eat on a daily basis: dishes they ... Leer más

    $13,440 CLP

  • Irish Traditional Cooking

    de Darina Allen ...
    Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the ... Leer más

    $28,115 CLP

  • We Kill It We Grill It

    de Deer & Deer Hunting ...
    This collection of favorite recipes from Deer & Deer Hunting readers contains 165 of the very best flame-teased venison flavors. These are fast, easy, family-favorites you can produce on your own grill without a chef's pedigree. The collection comes from all regions of the country and features a bonus chapter from the Hunting Pro Staff of Mathews Inc., the largest bow manufacturer in the world. ... Leer más

    $10,265 CLP

  • Hunting For Food

    Guide to Harvesting, Field Dressing and Cooking Wild Game

    de Jenny Nguyen, Rick Wheatley ...
    FROM THE FIELD TO YOUR TABLENorth America is blessed with a diverse landscape and wide variety of game and fish species offering sportsmen and women the chance to experience the hunt, the preparation and ultimately the ability to eat some of the healthiest meat available.Hunting for Food is a practical field guide that will teach new and experienced outdoor enthusiasts how to hunt, fish, clean and ... Leer más

    $12,535 CLP

  • Make your own bacon and ham and other salted, smoked and cured meats

    de Paul Peacock ...
    There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon through to making your own salamis, pates and galantines. ... Leer más

    $15,810 CLP

  • Smoked

    de Charlotte Pike ...
    Smoking is one of the oldest and most delicious ways of preserving and flavouring a wide range of food, from fish and meat to vegetables and dairy products. Charlotte Pike provides an essential guide for anyone who wants to try their hand at this ancient technique - whether a beginner or more experienced cook - with step-by-step instructions for both hot and cold smoking, as well as guidance on ... Leer más

    $20,205 CLP

  • Moroccan Cookbook for Food Lovers

    de Angelina Garcia ...
    Embark on a flavorful journey through the enchanting world of Moroccan cuisine with this exquisite Moroccan Cookbook. Delve into the tantalizing aromas of fragrant spices, the rich textures of slow-cooked stews, and the sweet indulgence of traditional desserts. This cookbook is your passport to mastering iconic dishes like Tagine, Couscous Royale, and fragrant Mint Tea. Discover the secrets of ... Leer más

    Gratis

  • Venison Every Day

    The No-Fuss Guide to Cooking Game at Home

    de Allie Doran ...
    Get the Most Bang for Your BuckStep up your venison cooking game with fresh field-to-table recipes that make the most of your whole harvest from shoulder to shank.Venison cooking is for everyone, and Allie Doran, creator of Miss Allie’s Kitchen, shows you how to make sure every meal you make is as tender, flavorful and easy as possible, from the Easiest Black Pepper Jerky to... ... Leer más

    $12,701 CLP

  • Low and Slow

    How to Cook Meat

    de Neil Rankin ...
    No kitchen dramas or barbecue fails ever again. Just perfectly cooked meat.OFM award-winner Neil Rankin knows how to cook meat. In this book he explains how he does it, using the foolproof methods he has honed to perfection and relies on in the kitchens of Temper in London."If you have ever cooked a steak medium-well instead of medium-rare, a chicken that ends up dry, a stew that's tough or ... Leer más

    $34,689 CLP

  • Byron: The Cookbook

    de Tom Byng, Fred Smith ...
    Everyone loves a good hamburger, and Byron makes the best. Since 2007, Byron's restaurants have become renowned for as the place to head for a proper hamburger.Founder Tom Byng and head chef Fred Smith know everything there is to know about burgers. They've tasted thousands of them all around the world in their quest for perfection, driven by the belief that nothing beats a juicy burger - the ... Leer más

    $19,817 CLP

  • Locos por… los smoothies

    Prepara smoothies, zumos y batidos ricos y saludables

    de Cristina Sala Carbonell ...
    Si desea cuidarse y estar siempre en forma, este libro le ofrece la manera más deliciosa de hacerlo. Efectivamente, ¿qué puede haber mejor que un nutritivo preparado de frutas o verduras, fuente de vitaminas y energía? ¿Y qué mejor que hacerlo en casa, para controlar en todo momento la calidad de los productos? Aquí encontrará una extraordinaria selección de recetas en las que frutas y verduras, ... Leer más

    $9,315 CLP o gratis con Kobo Plus

  • Creole Kitchen

    de Vanessa Bolosier ...
    Creole Kitchen is an original collection of recipes from the French Caribbean. Creole food is one of the first fusion foods, drawing in influences from years of trading history and mixing cultures on the islands of Guadeloupe and Martinique. This sunshine-filled book features 100 recipes from Prawns Colombo to Creole Cassoulet, from Coconut Slaw to Saltfish Boudins, from Flambé Bananas to ... Leer más

    $23,583 CLP

  • Jamie's Friday Night Feast Cookbook

    de Jamie Oliver ...
    Discover super-indulgent, show-stopping food for the weekend with Jamie Oliver, featuring the very best recipes from the hugely popular Channel 4 TV series Friday Night Feast - back on our screens this December!With behind-the-scenes action shots of the famous café on Southend pier, Jamie is beside the seaside, cooking and eating fantastic food, along with his celebrity guests.It'll be that 'love ... Leer más

    $19,817 CLP

  • The Swedish Cookbook

    Lagom Flavors for the Modern Kitchen

    de Niklas Ekstedt ...
    In the only Swedish cookbook you'll ever need, Michelin-starred chef Niklas Ekstedt makes it easy to bring the bright, rich flavors of Scandinavian food to your home kitchen.Swedish Meatballs with Potatoes and Pressed Cucumber * Swedish Waffles Two Ways * Cured Salmon & Gravlax * Potato Pancakes with Lingonberries and Sour Cream * Rhubarb Pie with Vanilla Sauce * Cardamom Buns, and more . . .<... ... Leer más

    $21,532 CLP

  • Jerky Cookbook

    Book3, for beginners made easy step by step

    de SUSAN SAM ...
    Series Libro 3 - Jerky Cookbook
    • This Jerky Cookbook Book 3: For Beginners Made Easy Step by Step.• Contains a variety of traditional Jerky recipes.• Each recipe has a simple step that can be easily followed.• You will find Jerky cooking interesting and happy.• Your hands will make a deep impression on your family and friends.• Jerky is lean cut meat that has been cut into strips and dried out (dehydrated) to avoid spoilage. ... Leer más

    $3,205 CLP

  • Smoking Foods

    More Than 100 Recipes for Deliciously Tender Meals

    de Ted Reader ...
    Series series The Self-Sufficient Kitchen
    Prepare your taste buds for the magic of smoked foods.Smoking food is an ancient method for preserving meat that has been transformed into a superior way to infuse your food with more flavor. Smoking Foods will show you how pairing ingredients with specific woods will bring out the richness in everything you smoke. You'll also learn how rubs, marinades, sauces, and more can further enhance the ... Leer más

    $21,801 CLP

  • From The Ground Up

    de James Villas ...
    A world tour of beloved ground meat recipes from award-winning author James VillasGround meats are easily affordable and amazingly versatile—and common in almost every cuisine. Ground beef, pork, poultry, and seafood are staple ingredients across continents and cultures, but they've rarely been given the respect they deserve.With favorites like the classic American hamburger and steak tartare, ... Leer más

    $16,329 CLP

  • Rib Ticklers and Choux-ins

    de Glynn Purnell ...
    The yummy Brummie returns! Glynn's first book, Cracking Yolks and Pig Tales, shared behind-the-scenes stories and exciting dishes from his Michelin-starred restaurant, Purnell's. Now he's back with an enticing selection of recipes inspired by the success of Purnell's Bistro. The menu here is described as 'rustic home cooking with an eclectic twist', and with dishes such as Confit Lemon and Vanilla ... Leer más

    $21,963 CLP

  • Miss Masala

    de Mallika Basu ...
    Cookery goddess and girl about town Mallika Basu reveals her secrets for cooking gorgeous Indian food in this highly covetable book, inspired by her blog. Her no-nonsense kitchen advice demystifies all those glorious, exotic ingredients and spices, and shows just how easy and rewarding it is to cook Indian cuisine at home.Miss Masala has done the hard work in the kitchen so that you don't have to. ... Leer más

    $13,771 CLP