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La biblia del pan

de Rose Levy Beranbaum ...

Traducido por Marta Sedó, Isabel Obiols ...

LA OBRA MÁS COMPLETA PARA CONOCER TODOS LOS SECRETOS DEL ARTE DE HACER PAN.Rose Levy Beranbaum es una auténtica institución internacional en pastelería y panadería. En este libro nos transmite su gran pasión por conseguir el mejor sabor y un resultado perfecto.Más de 150 recetas explicadas con extrema claridad y precisión.Panes para todos los gustos y ocasiones: panes clásicos (baguettes, chapatas ... Leer más

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LA OBRA MÁS COMPLETA PARA CONOCER TODOS LOS SECRETOS DEL ARTE DE HACER PAN.Rose Levy Beranbaum es una auténtica institución internacional en pastelería y panadería. En este libro nos transmite su gran pasión por conseguir el mejor sabor y un resultado perfecto.Más de 150 recetas explicadas con extrema claridad y precisión.Panes para todos los gustos y ocasiones: panes clásicos (baguettes, chapatas
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Masa madre

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El nuevo libro-curso de Ibán Yarza para adentrarse, partiendo desde cero, en la elaboración de pan de masa madre en casa.Este manual explora de forma exhaustiva todas las posibilidades de cada parte del proceso panadero y desgrana uno a uno todos los pasos -amasado, fermentación, cocción, etc.-, para explicar en detalle cómo crear, utilizar y conservar una masa madre en casa. Según pasan las ... Leer más

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Pan

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Series series Regain the Power to be the Master in Your Kitchen
Do you like bread and baked goods? Are you concerned about health essues of eating gluten? This book provides the opportunity to enjoy your favorite baked recipes using flour but without compromisingyour health. This book is all about baking with sourdough starter or wild yeast.It all started when I learned about the health benefits of the sourdough or wild yeast and at about the same time I ... Leer más

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Do you like bread and baked goods? Are you concerned about health essues of eating gluten? This book provides the opportunity to enjoy your favorite baked recipes using flour but without compromisingyour health. This book is all about baking with sourdough starter or wild yeast.It all started when I learned about the health benefits of the sourdough or wild yeast and at about the same time I
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The Ultimate Almond Recipes

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Series Libro 8 - The Almond Cookbook
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The Sourdough Loaf

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Sourdough is the original, the most delicious and the most nutritious bread, and John Downes is Australia's original traditional sourdough baker. In the Sourdough Loaf, John shares the techniques, recipes and insights, gained from over 40 years of artisan sourdough baking. He provides readers of all proficiency levels with a low fuss, step by step approach to baking great sourdough, with tips on ... Leer más

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de Alan Meurisse ...

"Retrouvez 30 recettes de viennoiseries illustrées pas à pas et découvrez à quel point il est facile et réalisable de créer de magnifiques viennoiseries avec peu de matériel. Cet ouvrage s'adresse aussi bien aux débutants qu'aux apprentis boulangers souhaitant s'entraîner." ... Leer más

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"Retrouvez 30 recettes de viennoiseries illustrées pas à pas et découvrez à quel point il est facile et réalisable de créer de magnifiques viennoiseries avec peu de matériel. Cet ouvrage s'adresse aussi bien aux débutants qu'aux apprentis boulangers souhaitant s'entraîner."
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"Bread Recipes You Can Easily Make" is a small collection of bread, muffin, and biscuit recipes that are both easy to make and nutritious as well. There is a quick bread recipe for banana bread entitled "Banana Nut Bread" that is a real favorite around our household. That isn't to say the other bread & muffin recipes aren't good ones but the Banana Nut Bread happens to be the author's favorite. ... Leer más

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"Bread Recipes You Can Easily Make" is a small collection of bread, muffin, and biscuit recipes that are both easy to make and nutritious as well. There is a quick bread recipe for banana bread entitled "Banana Nut Bread" that is a real favorite around our household. That isn't to say the other bread & muffin recipes aren't good ones but the Banana Nut Bread happens to be the author's favorite.
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Listen to Your Bread

de Ann Haut ...

A tough town like Olean offers a guy only so many job options: sweat in the stench of oil refinery crude, like his immigrant father does, suffer boredom in a factory job, or apprentice in a trade. Icky Haut chooses the latter and works his way up, one crumb at a time, in a commercial bread bakery. Haut loves everything about baking bread: the smell and taste of yeast, the softness of flour rubbed ... Leer más

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A tough town like Olean offers a guy only so many job options: sweat in the stench of oil refinery crude, like his immigrant father does, suffer boredom in a factory job, or apprentice in a trade. Icky Haut chooses the latter and works his way up, one crumb at a time, in a commercial bread bakery. Haut loves everything about baking bread: the smell and taste of yeast, the softness of flour rubbed
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The Breadhead Bible: Father Dominic's Favorite Recipes

de Father Dominic Garramone ...

Ever wish you had your favorite bread recipes all in one place? Father Dominic Garramone, the Bread Monk of public television, knows how you feel and has done something about it! The Breadhead Bible is a compilation of Father Dom’s favorite bread recipes, spanning from the three seasons of his PBS program Breaking Bread to new recipes he’s developed in recent years. Now you can find old favorites ... Leer más

Antes $11,351 CLP Ahora $10,150 CLP

Ever wish you had your favorite bread recipes all in one place? Father Dominic Garramone, the Bread Monk of public television, knows how you feel and has done something about it! The Breadhead Bible is a compilation of Father Dom’s favorite bread recipes, spanning from the three seasons of his PBS program Breaking Bread to new recipes he’s developed in recent years. Now you can find old favorites
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PAN 1

Publicación digital sobre la panadería profesional y casera

de VV. AA. ...

Series Libro 1 - PAN
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$8,900 CLP o gratis con Kobo Plus

Es la versión digital de P.A.N. la publicación para los panaderos profesionales, caseros y en general los amantes del "buen pan". En el número 1 encontrarás, entre mucho más, los siguientes contenidos: una entrevista de Ibán Yarza al panadero sueco Sébastien Boudet; Xavier Barriga reflexionando sobre la panadería del siglo XXI; El regreso de Iñaki Echegoyen (de panarras.com) a la divulgación de su
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Super Easy Crock Pot Cookbook for Beginners: 1000 Days Delicious, Healthy Easy, Quick and Delicious Recipes for Beginners

de Dewey Jackson ...

Are you looking for new and delicious ideas for your Crock Pot/Slow Cooker?Are you tired of spending so much time cooking every day?Want to have a delicious dinner even after a busy night at work?Well, if your answer is yes, then this Super Easy Crock Pot Cookbook for Beginners is definitely for you!You can find the following in this book:Chapter 1：IntroductionChapter 2 : Measurement Conversions<l ... Leer más

Antes $3,809 CLP Ahora $3,407 CLP

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de Norio Ito ...

Series series Minicozinha
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Indispensável desde tempos imemoriais, até hoje o pão ocupa o lugar de alimento básico no mundo inteiro. E não são poucas as pessoas que descobrem no pão uma fonte de renda. Pensando nisso, selecionamos para este livro receitas simples e deliciosas, enriquecidas com os mais diversos ingredientes. Fazer pão em casa é um hábito antigo que voltou com tudo: para vender, saborear com a família ou
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Lavash

The Bread that Launched 1,000 meals, Plus Salads, Stews, and Other Recipes from Armenia

de Kate Leahy, John Lee, Ara Zada ...

"A colorful culinary journey . . . This book explores what Armenian cuisine looks like today in a very authentic and beautiful way." — Marcus Samuelsson, award-winning chef and restaurateurThis cookbook not only reveals how to make the ubiquitous and doable flatbread lavash, the UNESCO-recognized bread of Armenia, but also shares more than sixty recipes of what to eat with it, from soups and ... Leer más

$24,527 CLP o gratis con Kobo Plus

"A colorful culinary journey . . . This book explores what Armenian cuisine looks like today in a very authentic and beautiful way." — Marcus Samuelsson, award-winning chef and restaurateurThis cookbook not only reveals how to make the ubiquitous and doable flatbread lavash, the UNESCO-recognized bread of Armenia, but also shares more than sixty recipes of what to eat with it, from soups and
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Preserving

Pickling, fermenting, freezing, drying, curing and canning

de Katie Caldesi, Giancarlo Caldesi ...

Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects over 200 of their favourite recipes and invaluable advice on equipment, timings and ingredients. Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie ... Leer más

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Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects over 200 of their favourite recipes and invaluable advice on equipment, timings and ingredients. Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie
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Bread Cookbook

Featuring a variety of delicious recipes.

de Jessika K. ...

With easy-to-follow instructions, you’ll have delicious, homemade breads in no time. ... Leer más

Antes $2,261 CLP Ahora $2,022 CLP o gratis con Kobo Plus

With easy-to-follow instructions, you’ll have delicious, homemade breads in no time.
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金牌超口感法棍麵包

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de 艾力克‧徐 ...

Series Libro 45 - Easy Cook
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Antes $8,305 CLP Ahora $7,253 CLP

免攪拌機**／冰箱發酵／輕鬆整形／**質感烘焙外皮酥脆、內芯濕潤有咬勁，咀嚼時，口中散發麥香與回甘滋味，讓在家你烤出「極簡美味」麵包！外表酥脆、內部柔軟濕潤的法式長棍麵包，單吃或搭配料理、當作早餐或下午茶點心都非常適合。本書以法式長棍麵包為主角，以3種基底麵團延伸多款口味，包括麵粉選用、麵團發酵、蛋液配方等等，不但詳盡解說步驟，圖片、重點提示更是一目了然。從經典傳統法國金棍 Baguette Tradition到調味法國麵包梅干扣肉口味，讓你掌握基礎作法之外，還能變化出艾曼塔乳酪麥穗、蔓越莓起司鄉村、蜂蜜南瓜優格等豐富滋味。艾力克的「零攪拌」烘焙，讓你的味蕾深刻感受，最好吃的法棍只需要簡單的麵粉...
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金牌超口感法棍麵包